Renaissance Wrap from Shrek 2 | Binging with Babish

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[@DarkOverlord96]

Fun fact: In the Mexican dub they called the wraps "tacos" and straight-up called the Medieval Meal "Happy Medieval Meal."

[@mataengendroz1]

Mejor afuera k adentro xddddddddd

[@Cheshire1501]

"yo quiero una cajita medieval feliz!" It was said with so much enthusiasm in that dub that the whole theater burst out laughing

[@reviewreviews5908]

How do you know?

[@LateNightTableCo]

@@reviewreviews5908OP obviously speaks Spanish and watched the Latin/Spanish dub at some point. My wife is from Mexico so she’s always pointing out the differences in the dubs for movies or shows we watch

[@thehermit8618]

​@@Cheshire1501 it was an amazing way of giving additional context on how coddled and childish Prince Charming was, if at the expense of finding the punchline on our own

[@stevenaceti6345]

I always assumed chili rings meant onion rings covered in chili, like chili fries, but this is a more unique take on the order

[@gataylor6982]

That was my thought too

[@steves578]

this gives me the idea to do onion with red pepper rings combined with a korean chili powder to see what I end up with...

[@Sir_Poohheart]

Meanwhile I’m over hear having always thought she said “Chewy Rings” not “Chili Rings,” and as a kid imagined they’d have a texture akin to fried chicken gizzards though had no idea what they’d be made of.

[@cptobvius]

Although you can’t really satisfy the medieval accuracy with either approach since chilis are part of the Columbia exchange and didn’t exist in Europe until the 1500s.

[@carveylover]

My exact thoughts! Or spicy onion rings.

[@acegikm2274]

babish getting the order wrong and adding mayo actually makes it more accurate to the movie as they're ordering from the medieval mcdonalds

[@hambor12]

it's a mixture of big boy (the mascot statue), McDonald's (happy meals) and something along the lines of Del Taco (tex mex next to standard american burger fare, mostly located in California, Happily Ever After being "Fantasy Los Angeles")

[@maddenboseroy4074]

@@hambor12 Well, the sign is a parody of the Hollywood sign...

[@AzureSkyCiel]

Never came up, the gelato machine was also out of order.

[@AdamC169]

He made the default wrap. Fae Gmom asked for it removed as a preference

[@AgentTasmania]

@@hambor12 Far Far Away, not Happily Ever After. But otherwise yes, there's several 'Fairy Tale LA' references.

[@ivenkohn3404]

"We're not going full Townsends in terms of accuracy" Great reference, love their channel.

[@t-r-e-x452]

We need a crossover.

[@X-SPONGED]

Babish and Townsends crossover would be hype tbh

[@matthewnegre8736]

Idk why I'm surprised so many channels know about Townsends & Sons lol This is third time I'd heard them get referenced this week.

[@SEAZNDragon]

@@matthewnegre8736 Algorithms for cooking and history. Not to mention Townsends has nearly 2.5 subscribers. And nutmeg. Townsends owns nutmeg memes like Max Miller owns hardtack memes.

[@matthewnegre8736]

@@SEAZNDragon yeah max miller mentioned them too! lol He got the fork

[@fleetingselfconfidence612]

The line “I’ll have the medieval meal” lives rent free In my head

[@cuuurlyfries5246]

How do they know what medieval means? It means Middle Ages. HOW TF DO THEY KNOW THEY ARE IN THE MIDDLE?!

[@supernova582]

And here is your axe that comes with the midevil meal lol

[@GradeAMolvanian]

Go with me on this. A Happy Meal is a burger or nuggets, fries, fruit, and a drink Fruit, and some drinks, are pretty self explanatory. the medieval version of a burger would be the Trencher, a loaf of somewhat stale (Lightly toast some scooped bread in the oven) bread, filled with beef stew Nuggets are a bit harder, traditional fried chicken was an early 18th century thing as near as I can find, but other fried foods exist. So we may be looking at a shallow fry of a chicken piece, or deep frying a whole, small bird, then covering in sauce. Fries didn't exist, but fried doughs did, and while the potato croquette wouldn't come till later there may be some equivalent.

[@jasonkeats931]

@@cuuurlyfries5246 this is like the centurions wondering who the "Christ" in "BC" is. how are you using terms that don't exist yet?

[@nelly5954]

@@cuuurlyfries5246 If they live in the Middle Ages, how do they know about the renaissance??

[@stevemanart]

Something I've learned about Medieval cookery from Tasting History is that the separation between a savory main dinner and a sweet desert didn't exist in the Medieval era.

[@ARabidPie]

Also, raisins everywhere. Because dried fruit was a more reliable and affordable way to source a sweet ingredient than pure sugar or honey. Realistically, that squab stuffing probably would have used raisins instead of seasonally available fresh grapes, especially for a fast-food meal.

[@maddenboseroy4074]

@@ARabidPie "It's always the raisins!" - B. Dylan Hollis, Civil War Cake

[@roetemeteor]

​@@ARabidPiealso the fact that he used actual seasonings, when in actuality you weren't going to have any of those unless you were really up there. Spices weren't easy to come by, so they were extremely expensive. There has literally been wars over pepper. What you could easily get was herbs, so a lot of things were just laced with herbs.

[@ARabidPie]

@@roetemeteor And if you had spices, you would use as much as you could afford when you had guests over just to show how rich you are.

[@4plus4equalsmoo]

hardtack

[@damaniqphillip2756]

My diet is ruined I hope you’re happy

[@ThisGuyDannyyy]

Next I want to see Banging Badish make the cake from Super Mario 64 sponsored by Paper Mario: The Thousand-Year Door for the Nintendo Switch

[@riverkath]

*you’re

[@Bryce_the_Woomy_Boi]

​@@ThisGuyDannyyy ... He's already done the cake.

[@sekiko7183]

@@riverkath yur

[@damaniqphillip2756]

@@riverkath thank you for letting me know

[@BugsyFoga]

What an awesome way to celebrate Shrek 2’s 20th anniversary.

[@axgelbxnny]

its been 20 years??? sheessshh time flies

[@pablocasas5906]

​​@@axgelbxnnyI remember watching Shrek 2 on elementary school when P.E. class was canceled, at it was when the movie was brand new because someone got a pirated copy and they played it on a projector. Things that seem to be commonplace here in Latin America 😅

[@gracekim25]

Holy mackerel I’m older than Shrek?!😮

[@whitenoise8397]

GUH!!! 20 years!?! Jesus Christ, I felt that in my chest-meat!

[@StopSpiderMan]

Here's hoping you'll make the royal dinner from Shrek 2 on Thanksgiving. Along with you and your friends reenacting the argument

[@elsakristina2689]

That would be awesome! I always loved that scene as a kid.

[@lullamaqueen9866]

This has to happen!!

[@beclops]

Immediately I know Brad is donkey

[@nickperez4158]

Yes that would be amazing

[@willyboi1389]

This!

[@mightyfilm]

I admire the attempt at historical accuracy for a franchise that fully embraces, if not abuses anachronism.

[@waheedabdullah6371]

If only we got to know what The Medieval Meal looked like so we can see Andrew with an axe

[@scarletletter4900]

It's basically a fantasy happy meal. So, what did medieval children eat?

[@codyssmith73]

I always assumed it was a roasted Turkey or Lamb leg with roast potatoes.

[@isaiahmiranda7609]

What comes to mind is more or less just a normal happy meal except reverse engineered by recreating each part of the meal with medieval gastronomical practices. For example, I don't know if sandwiches were even invented yet by the medieval ages, but you could do a rustic kind of sandwich that's vaguely reminiscent of the modern cheeseburger... Idk- it's anyone's guess as to what a medieval meal could be, but that's what *I* think of.

[@scarletletter4900]

@@isaiahmiranda7609 Google treachers

[@wayfaringspacepoet]

​@@codyssmith73potatoes were a New World cultivar along with tomatoes and maize, don't let Medieval Times fool you

[@Spyhermit]

Andrew in a bathrobe in front of the mic is the cup of coffee I needed this morning. Know that I will never unsee this, and most likely, will see this in the background of every video you ever do.

[@sammiemoore]

❤😂 favorite part

[@TheDisquietingNight]

This could be a series; reworking fast food menus to fit fantasy medieval theme. Has Anime with Alvin touch Delicious in Dungeon yet?

[@XxBrMagicxX]

I'm really hoping that babish is planning a big episode doing a few recipes from DiD

[@LateNightTableCo]

Delicious in Dungeon gives me a completely different image in my head ⛓️

[@TheMimiSard]

That title makes me think of "Flavours of the Multiverse".

[@pablocasas5906]

Alvin could make an entire series dedicated to replicate Dungeon Meshi's recipes. Obviously, he and the rest of the crew would have to get creative finding real-life equivalents of most of the fantasy ingredients

[@XxBrMagicxX]

@@pablocasas5906 I'm sure Alvin is wonderful, I just haven't been able to feel any connection and therefore no real desire to watch his stuff. I like Andrew, and I'm glad that he's grown so large to include other great creators and team members like Alvin. But that is why I really hope Andrew does it, it could be a real special big episode.

[@Fppiq]

“Harold, you’ve forced me to do something I really don’t want to do!”

[@shadowstrider8295]

*gasp* "Where are we?"

[@hipsterwriter]

@@shadowstrider8295well hi welcome to fryer frat boy how may i help you?

[@LadyJuse]

Fun fact: I don't recall if it's in the actual movie, but for some reason I remember in the novelization - Fairy Godmother does realize there was, indeed, mayo in her Renaissance Wrap.

[@Chris47629]

Did she freak out

[@LadyJuse]

@@Chris47629 Yeah - the narration describes it amazingly. It's after she drops off Harold on the balcony and gives him the axe: *He sadly watched the carriage disappearing into the distance. Just as it faded out of sight, he heard the Fairy Godmother's fearsome voice, carried over the cool night air.* *"There's **_mayo_** on this Renaissance Wrap!"*

[@Chris47629]

@@LadyJuse I’m kind of on her side as I never cared for mayo (although I love the sauces that is made from it, weird I know)

[@solaris9426]

That's just typical fast food mistakery. Whenever you ask for removals or substitutions, they always get something wrong.

[@IPostSwords]

I enjoyed the mention of townsends - easily one of my favorite historical cookery channels

[@MuhammadKhan-kt4nr]

ong so peak frfr

[@curseditem8354]

all hail the nutmeg guy

[@Cafeysol]

Suddenly needed to know what is IN a renaissance wrap? Incredible.

[@lilykep]

Getting mayo when you specifically ask for no mayo adds that extra touch of fast food drive through realism.

[@terezar880]

The Czech dub of this was perfect because they used a word meaning both (hearty) meal and a type of fortification, 10/10

[@EnterStoneyFace]

At this point, studios should be hiring Babish to design menus for amusement park attractions! Like how The Simpsons and Mario have their own worlds.

[@_korbo_]

Making one-off youtube food is not the same as making commercially viable dishes than can store well and be cooked in large quantities.

[@wavelengthrecords-1]

@@_korbo_ ok debbie downer

[@EnterStoneyFace]

You do realise these processes take time and research? They don't just drop money bags. He clearly had the fundamentals to start and would have a team.

[@big_meetxh9318]

The small thing I like about that scene was that she was still nice to the employee despite being upset and the fact that she also asked the king if he wanted food😂

[@PetRock42]

As a legendary mercenary once said- "Professionals have standards."

[@l.tc.5032]

I still can't believe Shrek 2 is 20 years old. It can't be. It can't be. I remember seeing it in theaters when I was a kid and that didn't feel that long ago.

[@alexgeorge501]

0:30 "My diet is Ruined! I hope you're happy"

[@giggityguy]

Missed the opportunity for a collab with Tasting History to get some of those truly wild medieval flavors in there

[@JaxdoesArt]

That’s what I was thinking

[@AMBATABUSS221]

I always wanted a medieval meal as a child haha

[@madman407708]

Ah fond memories of going to McDonald's in 2004 right after seeing Shrek 2, my little 5 year old mind couldn't comprehend the fact that I wasn't getting an axe 😢

[@brandontherabboat4850]

I really wanted to eat at that magical fast-food joint when I was younger. Particularly the chili rings, but if they were anything like how they were prepared here, chances are I wouldn’t like them.

[@michaelleue7594]

Not a fan of bell peppers or of deep frying? Or of food made off camera?

[@jitterbuggs]

in my head, when i heard chili rings, i immediately think "chili fries" so i assumed they were just onion rings smothered in chili and cheese lol, not something i would eat (not a fan of chili or onions) but it made sense cuz it just sounded like something greasy and messy and filling, definitely something fairy godmother would eat when breaking her diet lol

[@denismundere1165]

Seeing Babi record his own voiceover in a robe makes this the greatest episode on this channel, bar none!!!

[@kydd666]

I assumed the chili rings were onion rings tossed in chili seasonings as soon as they came out of the fryer but i would definitely try these

[@ScottChegger]

I assumed they’d be actual chilis not sweet peppers

[@Fossilized_Nerd]

... the cut to you recording was actually kinda refreshing. Wouldn't mind more

[@3rdjrh]

I prefer the mutton renaissance wrap over the squab tbh

[@cruachan1191]

Nah, if I was craving mutton I'd go for the MLT from The Princess Bride. 😂

[@myladycasagrande863]

​@@cruachan1191only if the mutton is nice and lean.

[@cubbymumma3941]

I'm a veggie, so I like the goat's cheese and barley fingers. Especially with that new love-apple sauce thing that they do and the turnip greens- mmm-mmm!

[@ClubQRoundDeux]

0:55 Townsends mentioned!

[@michellebella4091]

Never thought of battered fried peppers but now I have to try them

[@BrainMax_]

Baroness Complicated Lunch that was mentioned in live action Cruella movie

[@ethanbastian5779]

I absolutely LOVED the cut to the voiceover cam lol

[@brucejedilee5290]

Medieval food was usually about an explosion of flavours all mixed together into a single piece. The closest we have today is sweet and sour sauce

[@elsakristina2689]

I love how you actually went medieval with the ingredients (as much as you could)!

[@UumaZooma]

Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"

[@lunatpr5594]

How is he going to launch it out of a dam?

[@JoeCambo]

The delivery on “I’ll have the medieval meal” is gold

[@danielsantiagourtado3430]

Please make Donkey's waffles next! 🧇🧇🧇🧇🧇🧇

[@dog7881]

That would just be waffles that would be incredibly boring.

[@Somepersonontheinternet1174]

@@dog7881 But what if he made a refined version, like he did with things like the Bachelor Chow?

[@dog7881]

@@Somepersonontheinternet1174 It would still be incredibly boring to watch. The whole point of the channel is to make outlandish and ridiculous and funny dishes from pop culture. Making waffles would be a 5 minute video of making batter and putting it in a waffle maker… boring.

[@stupidmangoz]

​@@Somepersonontheinternet1174 he's made waffles from scratch before. Waffles have been essentially the same SINCE their time, so it's boring

[@scentlessapprentice8508]

Haven't watched yet but super excited for the stovetop footage! It's my favorite☺

[@scentlessapprentice8508]

☹️

[@ThePoliticalBulldog]

"Full Townsends" Bro that's a crossover I need badly.

[@winowmak3r]

I'm so glad this channel is sticking to it's roots and showing all that detailed stove top action.

[@JewishKeto]

Looks great! I always thought FGM said “Chewy rings” instead of “chili rings”

[@jamiesmama1]

Idea: Fried onion AND pepper rings. A ring of each combined, breaded and deep fried.

[@victorevans2867]

You should do Cowboy Crunchies from Toy Story 2. I know it is barely mentioned, but I'd love to see what you would do making a cereal that is sugar frosted and dipped in chocolate.

[@AndreNDP]

That was excellent oven footage, great time enjoyed by all.

[@muhammadwahyuhidayat21498]

The Editor for him with his microphone was amazing ❤

[@Lily-cx1vo]

Those pepper rings look fantastic!

[@cptobvius]

Although you can’t really satisfy the medieval accuracy with any approach since chilis are part of the Columbia exchange and didn’t exist in Europe until the 1500s.

[@TheDimsml]

@@cptobvius Babish should have used onions! :)

[@mememe12395]

people putting grapes and craisins in chicken salad makes so much sense now seeing that it dates back to medieval pairings

[@veronicaholme803]

I just feel like I learned so much from the stove clips this episode. Sometimes cooking videos can’t fully communicate how you are ACTUALLY supposed to master these techniques in real life, but the stove segments did that and so much more.

[@lordgrim4740]

2:40 take off the towel and I'll forgive the lack of footage

[@thenamesgames6393]

Babish OnlyFans when?

[@lordgrim4740]

@@thenamesgames6393 I have the same question brother

[@zacharywhitney7295]

Did not expect a Townsends reference from this video. That’s a deep cut, Babi.

[@shabushaburo]

He said the money wouldn't change him, now he's in the beach house recording voice over instead of killing 2 hours going to the store and remaking the Tortillas for the 25 seconds of video

[@sliceofpudding]

He’s traveling. He’s away from his kitchen, camera equipment and he’s working on finishing up the video you just watched. At this point, even if it only would’ve taken 2 hours (which I think you are severely underestimating given that he is, as mentioned, not in his kitchen) he may not have that time before he needs to have the video at a certain point in development. Babish is human, and this channel is a business. Those two things are rarely perfect.

[@rachelmarie9318]

So it’s moneys fault that he lost the cameras storage? He perfectly explained how to do it. If you still can’t follow the easiest step then…

[@meflailus1317]

I would of loved the see Babish make some Garum for the medieval wrap

[@JomasterTheSecond]

Not gonna lie, I'm kinda holding out for a hero 'till the end of the night.

[@marvinc.banihit1957]

Please do the *"Krabby Newburg"* from the SpongeBob episode *"Squilliam Returns"*

[@jtee788]

They didn't have peppers until the Columbian exchange, so they couldn't be part of the Medieval Meal, but they could be part of the Renaissance Wrap.

[@jojorose1947]

"medieval" is really whatever we make it out to be, some historian definitions of it extend it like 20 years after we began shipping things back from the Americas, not that anyone was likely making tortilla wraps.

[@O_Kden]

I love the cuts to the voiceover recording 😂 We love remembering that our favorite creators are human!

[@katelynpringle5506]

Literally been waiting years for this moment.

[@khalidhenry3857]

The film's 20th Anniversary is on the 19th

[@IncrementalImprovement-fi9et]

Loved the shout-out to Townsends

[@KTKZon58]

Props on the Townsend's shout out!

[@tomawen5916]

Great video. At 3:05 when Babish starts dressing the squabs I remembered an old Bigs Bunny cartoon and was instructed to dress the game birds (turkeys, I think) and instead of "dressing" birds for cooking Bugs Bunny "dressed" them up in tuxedo tails and top hats. Was laughing out loud while being entertained by this excellent video.

[@Pigness7]

Townsends reference I pogged

[@shawnwalker4830]

You lost the footage and owned it 😂. Love it. This is why keep coming back. Keep doing what you're doing and I'll keep watching

[@Qwertylol]

Why does the out of town location give me “France” vibes. Maybe it’s the French doors and the floral garden outside that just reminds me of the French countryside? Hard to say. (Spoken by an American who has never seen any part of France in person, just movies and TV shows)

[@missd4940]

Imagine these being served at a Renaissance Fair. That would be fun!

[@danielsantiagourtado3430]

LOVE the shrek movies! My diet is runied! I hope you're happy 😂😂😂😂

[@quordian3802]

There's just something satisfying about watching a ad before or during this man's video's, and the ad is with him in it about his video's. Is it just me ?

[@furiousdestroyer2.050]

You should have had tasting history with Mac miller for this!

[@noahschlanger2800]

Last week was my first ever time on a plane and I decided to watch Shrek 2 for the heck of it and I was thinking about what food you haven’t made yet. And when this scene came on I thought it would have been perfect for you to make. It looks amazing Babish!🤩

[@LazyGrilling52]

Forgetting the stove cam footage is so babbish🤣

[@chlcrk]

Double points for actually showing him record the v/o to compensate as I think that's a new one for this channel

[@Schpoonman]

The second appearance with him "not ready" was even better.

[@KeiFlox]

Love that we got a peek at voiceover!Babish.

[@Bluetartinator8]

Please make the Jewish Puerto Rican dish from Moon Girl and Devil Dinosaur episode, "Today I am a Woman"

[@lancesrr4124]

One thing I like about watching Babish videos any ads are also Babish so there’s no completely off topic thing that ruins my focus.

[@ThisGuyDannyyy]

Next I want to see Banging Badish make the cake from Super Mario 64 sponsored by Paper Mario: The Thousand-Year Door for the Nintendo Switch

[@acgearsandarms1343]

The Paper Mario series has a cake, why not that version? Too thin?

[@amihodges4899]

I love the honesty about losing the footage, it was awesome.

[@misssabina235]

Shouting out Townsend and sons was elite

[@tiffany7023]

3:39 Dude on the left is just chillin' 😎

[@jamesthereaper7]

Why did no one want to be near Shrek? He had terrible body ogre.

[@Nooticus]

Absolutely iconic scene and great recreation

[@annasstorybox7906]

The cabbage salad reminds me of German Krautsalat. Very similar method and similar spices. In fact, a lot of roasts and other meat dishes in central Europe are made without paprika, tomatoes and other spices introduced to Europe from America. That doesn't mean stuff was bland. Pepper, clove, cinnamon, ginger, and other spices were already known and more simple and cheap ways to add flavor were loads of herbs. Parsley, wild garlic green, green onion, thyme, juniper berries, dried mushrooms... Or simply by roasting meat or roasting stuff in lard. Dried or fresh berries or fruits could add sweetness. Lingonberry is still popular as a sort of relish to go along with game or beef, following the medieval idea of sweet stuff going along with savory meat. Also, grapes alongside strong cheese are still a thing and honey, figs and goat cheese are also a popular combination in French and Mediterranean cuisine.

[@islabarker133]

I definitely haven't seen a recipe for this made by anyone else. I didn't think about this scene when it comes to recipes from movies, nice one!

[@chunkycheesemonkey99]

Missed opportunity to have a crossover with one of the historical cooking channels

[@Gravy1255]

Shrek and townsends mentioned in the same video. My day is going so well.

[@Ivanathedesigner]

I remember being a kid wanting to take a bite out of that wrap. Especially with the way it sounded when she crunched into it. So thank you from the recipe.

[@ingridnorman7919]

That metric option on your website made me shiver with delight

[@Harry-oy4rb]

its weird but andrew losing the stovetop footage was so charming that I had to resubscribe

[@skitswithc8500]

STOP THE CAR!!! Harold… you made me do something I really don’t want to do.

[@marvelgeek9577]

Babish should do the Shabbat dinner from the Knuckles series next. Matzo Ball soup, and Gefilte fish.

[@disableddanny96]

The amount of work done here is truly impressive as always

[@Syyrenn]

"What *is* a squab?" "Oh, you know what a squab is!"

[@Stellar_Hearth1701]

I heard lard, and instantly had the spirit of Dylan pass through my head "What is with dead people and their obsession WITH LARD."

[@kittymarch8455]

Medieval/Renaissance cooking is fascinating. Was in the Shakespeare club in college. We did medieval feasts. All the recipes seemed to have the same ingredients, but much like Indian cuisine, they all turned out to be very delicious and quite flavorful.

[@chesterhorse88]

Thanks for mentioning Townsends. Now I need a Babish/Townsends/Steve1989 mashup.

[@Tolinar]

Chili rings are Hawk's Claw peppers cut into paper thin rings. Renaissance Wraps with chili rings, is basically ordering the spicy version.

[@benjaminaltube8731]

Ironically enough, reinassance raps could have corn and peppers, because it's an American crop, which they were introduced to Europe during the reinnasance

[@collinarter2470]

You should do Beef Stroganoff from Symphogear.

[@TRquiet]

This was a cool concept! Although, it was a *Renaissance* wrap. The Medieval ingredients were for the Happy Meal.

[@Amanda-zn7ox]

This may not be like Townsends, but it is like Tasting History with Max Miller. I wouldn't mind learning why you'd stuff a bird with grapes. Idk if that's in one of his old videos. Maybe I sort of video hop around the medieval videos to see if he has ever done it.