Gluten-Free Pasta | Basics with Babish

[@tylerjustice6736]

I've been diagnosed with celiac for 10 years now, and this is the first time a popular mainstream channel has done something specifically geared towards my situation. Let alone finding a way to make homemade pasta because I could never figure it out. I appreciate you and all that you do! Thank you Babish!

[@saiarjunallamaraju7403]

Hope it gets better for you man.... all the best..

[@aliceness]

All of this, thank you Babish!

[@jdathela]

Same. I feel seen

[@mudedmmuh964]

same here

[@Colibri137]

Same!! I was so excited to see this as a person with celiac

[@kortneysieracki4816]

I was diagnosed with celiac disease a few years ago and I cannot tell you how much I appreciate this video!! I will be adding this pasta recipe to my book. Wondering if you could do an episode based on turning regular food into a gluten free substitute? As someone who has been able to eat regularly and now switched to gluten free has been a struggle to fight the cravings for the food I was once able to have.

[@strawbaby444]

highly recommend the cookbook “cannelle et vanille” the absolute best gf recipes and her pasta recipe is basically the one in the video

[@winterwolf1111]

I second this request

[@winterwolf1111]

@@strawbaby444 thank you :)

[@zeroelus]

I'm sorry I don't have cooking suggestions, but a question about your disease if you don't mind. Did you always have problems with gluten containing foods? Or where you fine and then started noticing issues? I'm asking as my wife had no issues with gluten, but after 2 pregnancies, she has an ocasional hard time with certain foods. On the flip side we now know which "breads" are real honest to goodness bread and which are some tasty chemical concoction.

[@strawbaby444]

@@zeroelus pregnancy can be known to trigger celiac! but even a crumb of gluten would trigger a celiac reaction. to get tested, you need to eat gluten for two weeks so they can look at your intestines.

[@TheBeljaminium]

as someone who A. has a Celiacs partner and B. loves watching your show, this episode made me extremely happy and excited! Thank you so much!

[@danieljones167]

Yeah exactly the same situation.

[@cayle1972]

Same ahah

[@jacobs.803]

Same!

[@bonkhhfr]

I'm just here to hear his calming voice, because I rarely make the foods he teaches us to make.

[@hailtothevic]

I like Babish cause the voice and cooking seem to calm me down during a panic attack

[@borinwarren]

He’s massively cute too

[@032adjutantreflex]

I made kd does that count

[@erjohbejuco6458]

his voice helps me to have calm quality sleep ✨

[@hailtothevic]

@@borinwarren yeah that too☺️

[@alliemcginnis7471]

Babs you have no idea how happy you just made all the GFF’s in the world!! i’ve been dying for a gluten free episode since i’m a celiac. thank you from the bottom of my heart!!

[@girleegamer]

I was not expecting to tear up this early in the morning. I lit up like a kid on Christmas to see GF and Babish in the same notification. I don't mean that in a rude way at all, I just know how difficult gluten free cooking and baking can be. I have noticed it requires a particular blend of patience and hope. As someone who is new to this whole GF thing, I am very grateful to the GF cooking channels I already watch. They have done some amazing things with GF flours to give back the foods gluten intolerant people miss. I really appreciate you doing this, Andrew. Thank you. ❤

[@dvklaveren]

Can you recommend some channels?

[@tehDoc1]

Hey Andrew! I've got celiacs and one of the biggest struggles for me is the cost($8usd a loaf sometimes!) and disappointment of bread. Is there any chance you can tackle gluten free bread in the future?

[@Funnygenderman]

Yes this!!!

[@teresajo5619]

look up lily's loaf. she recently did a video on gf sourdough :)

[@iLoveOneDirection072]

Yes please!!!

[@Gameswithgemini]

YES PLEASE

[@orchide3017]

Yes please!

[@jaynoctem8886]

THANK YOU BABISH as someone with celiac desease and never having fresh made pasta in my whole life, I can not stress enough how much this means to me. So, from the bottom of my heart, THANK YOU

[@HansMaximum]

As a celiec who makes pasta all the time, thanks for making a video of this.

[@efp722]

Man, I've been hoping for this day for years. You are my go to source for cooking AND entertainment on KZbin and, as someone who has a severe gluten allergy, I've often tried reworking some of your recipes into GF variants to various levels of success. IF you see this PLEASE explore doing other GF videos for things like breads and pizza doughs!!! Please Babish, you are my only hope.

[@amirpourghoureiyan1637]

He should do a food series around allergies, bound to be popular considering how common allergies are

[@AnaLuisa-uj2bc]

As a person with celiacs I really appreciate the gluten-free content

[@danieljones167]

Same here

[@circleuppclips8784]

Let's go, same

[@caavalca]

my girlfriend recently discovered she’s gluten intolerant so this is perfect, definitely gonna have to give this a shot

[@f-ckmyr0fil788]

HGJ67

[@tobbi_art]

That’s wholesome!! Happy cooking :}

[@recoil53]

GF pasta for GF

[@someoneontheinternet9462]

Omg-I’ve been waiting for a big youtuber to do a gf pasta forever I have had severe celiac disease since I was a kid and so does most of my family No recipes for fresh gf pasta work well but I hope this one does

[@DyslexicMitochondria]

awww thats sweet

[@someoneontheinternet9462]

@@DyslexicMitochondria your channel name made me check out your channel I’m now subbed

[@DyslexicMitochondria]

@@someoneontheinternet9462 haha thanks. I made a video about gluten intolerance a while back. You might like it too

[@prahanormal]

@@TheSlavChef ur fake pasta >:v

[@bonfied43]

What about small KZbinrs?

[@hansen-house]

Thank you so much for tackling GF baking. My fiancé is GF and I’m having to re-think all my baking to keep up!

[@w0rmery867]

hi! i very very highly reccomend the recently published 'baked to perfection' by Katarina-Cermelj. brilliant recipes that so far have all worked well! (i'm talking eclairs! hamburger buns! shortbread! puff pastry!!)

[@bhronnyhill9354]

I would also highly recommend the “The How Can it be Gluten Free” cookbook by America's Test Kitchen. The recipes turn out great, and they break down why they work and how it will change if you substitute certain ingredients.

[@sa1shree]

I swear I read this as girlfriend pasta

[@Kit-and-Stoma-Bob]

I can't recommend Becky Excell's book "How to make anything Gluten Free" highly enough. Not sure howavailable it is in the states, but it's been a lifesaver for cooking for my Gluten Intolerant wife. I'm quite excited there's a baking one coming soon!

[@totallypurple97]

From someone with Celiac Disease who religiously watches your channel: THANK YOU THANK YOU THANK YOU! Just about teared up seeing the title for this.

[@zq42black]

Thank you for doing a doing a gluten-free episode :) I've had celiac desiese for the majority of my life and finally seeing a quality episode on someone doing gluten free food is amazing to me. I'd love to see more!

[@yourgooglemeister6745]

No you have not had celiac disease, you have had "look at me! pay attention to me" disease

[@thisisyouralterlife3785]

@@yourgooglemeister6745 what even is the logic behind your reply

[@yourgooglemeister6745]

@@thisisyouralterlife3785 the gluten free fad was unheard of a decade ago and every attention seeking woman and beta male suddenly had it. Total BS! I guarantee if I went through the full diet of anyone claiming this nonsense I could easily espose their fraud.

[@f-ckmyr0fil788]

H JKYU

[@splat_the_ghost]

@@yourgooglemeister6745 Well, first of all, maybe you shouldn’t be sexist if you want people to believe you. Second of all, brushing off people with diseases as seeking attention is incredibly dangerous and ignorant. Also, celiac disease has existed for an incredibly long time. In fact, the name comes from Ancient Greek, who were some of the first to document cases of this disease if I’m not mistaken. It’s pretty obvious that you are the attention-seeking one here, not the writer of the original comment

[@alyssavandermeid7467]

After being diagnosed with celiacs a year ago, this video means a lot to me ! Thank you Babish!!!

[@theuniquebean]

THANK YOU! My kids have celiac and I’m trying to learn how to make everything gluten free from scratch and it’s difficult! I love King Arthur brand. They have the best gluten free mixes for desserts. Trader Joe’s is the gluten free fettuccini I use now.

[@bhronnyhill9354]

I would also highly recommend the “The How Can it be Gluten Free” cookbook by America's Test Kitchen. The recipes turn out great, and they break down why they work and how it will change if you substitute certain ingredients.

[@theuniquebean]

@@bhronnyhill9354 Thanks! I’ll pick one up. Have a great day!

[@june8713]

Try using different flour blends for different baked goods. Some mixes work better for fluffy things like bread and others work better for things like cookies. I love using Pamela's baking mix for cookies and Grandpa's Kitchen baking mix for rolls and fluffy things.

[@theuniquebean]

@@june8713 Thank you! I’ve looked into pamela’s brand but they contain nuts which unfortunately one of my kiddos is allergic to as well. I will check to see if grandpa works😊

[@maironamakesstuff]

Thanks so much for making this video! My carb-loving, baking-hobbyist mom was diagnosed with celiac disease several years ago and it's been a slog for her to find ways to still eat the foods she loves without ingredients that want to maim her digestive system. I've already sent this video to her since she's always on the prowl for recipe content like this, and I'd love to see you do more GF stuff on your channel!

[@Thunderballlp]

Thank you so much for doing a video on gluten-free cooking! I'm a diagnosed celiac for about 7 years and it is amazing to finally have one of the big great cooking shows make something specifically gluten-free! Much love

[@EkisEkis2]

YO! THIS IS AWESOME! I love that you thought about celiac ppl like me or like a lot of ppl, even if it's a minority. Thank you so much!

[@konradpiwin1525]

As someone who’s been watching for so long and have recently needed to go gluten free due to health this is a godsend. Thank you!

[@angievelez1218]

AS A CELIAC I AM SO HAPPY!!!

[@WicKKanVT]

Just wanted to stop by to thank you! My mom recently has been unable to eat gluten so you don't know how much I appreciate this. Now I can make my fettuccini alfredo for her!!

[@theconfusedvampire]

As someone who has Celiac's, this episode made me cry. 😅 The title alone made me scream. I HAVE BEEN SEEN BY MY IDOL.

[@VLady315]

I've been diagnosed with celiac for 14 years, I appreciate this a lot! I never see pasta recipes that are safe for me in mainstream stuff or they're treated as lesser or gross. Thanks for this!!

[@janebra1n]

You might consider doing a quick video or intro on cross contamination to account for another significance source of gluten in the kitchen. I'm seeing a lot of new people with celiac disease in the comments here and I think it might be helpful for them. Also, why not do gf bread next? There are a couple gluten-free recipes for rye and/or challah bread that I haven't done yet and I think you could do really well.

[@orchide3017]

Oh my gosh yes, thank you for mentioning cross contamination/cross contact. So often people just don't get it, and then a food I could have eaten gets ruined for me. Sigh.

[@OrigamiMarie]

Actually rye bread would have gluten, because the rye grain has it.

[@NikitaUnique]

FYI: For anyone doing an online search, I believe the brand mentioned at the beginning is actually best known as Tinkyada, rather than PastaJoy, which is on the package but not the brand name. (I use this brand exclusively for “pasta” (so far) as I’ve been gluten free for 10+ years.) Thank you for making and featuring food for those of us with limited/specialized diets. It is much appreciated! ☺️

[@Idonotlikepeanutbutter832]

Maybe you should make Homer Simpson's Donut with "sprinkles" from The Simpsons episode, "Lisa's Date with Destiny"

[@reys44]

its a Doh-Nut XDDD

[@Fartucus]

No

[@phattharaphonchamnansin5940]

I approve of this

[@KeithShelley1]

*Density

[@patience_brody]

Khlav Kalash with mountain dew(bleugh ew jeez) or crab juice

[@raikarpen5746]

thank you so much for this! I've lived with celiac disease all my life and have never had pasta with gluten or any fresh pasta at all before. to see a big KZbin show me how to make fresh pasta I can eat and use is truly wonderful

[@kimstolz8880]

I’ve asked so many times for gluten free recipes or gluten free versions of other episodes, and it means so much that you actually did it!

[@bambooozzzled]

I have been diagnosed with celiac disease for 8 years now, and this was released on my birthday! cheers!

[@roxanac.w9312]

Happy bday 💜

[@taylorsmith6061]

Yay!! As a celiac I’ve been waiting for this one!!

[@chippynose]

I nearly cried when I saw this. I was literally diagnosed with celiac disease last week, and it's been a really hard adjustment. To have a chef I really admire and respect Experiment with and produce a delicious homemade GF pasta from scratch just made me feel so much more hopeful. Thank you thank you thank you!!

[@benchampagne5266]

YES THANK YOU IVE BEEN ASKING FOR GLUTEN FREE THINGS FOR SO LONGGGGG :D

[@felixlee9645]

same

[@f-ckmyr0fil788]

FDG 34T

[@christopherhannemann4824]

I am truly so very grateful that you developed this recipe! As a person with Celiac, I cannot stress how helpful this is for many millions of your viewers! Thank you so very much! We appreciate you!!!!!

[@gwennorthcutt421]

im not a gff but i do know gluten intolerances/allergies can be a thing, so i was pleasantly surprised by this episode. i like how not only did babish give a recipe, but he also tried various brands of readymade pasta and flours. thats the kind of useful thoroughness i expect in a babish vid.

[@jadenyen]

I was so confused why people were talking about girlfriend pasta. I understand now.

[@RahonaStream]

Finally! I was diagnosed celiac when I was 4, more than 20 years ago now. I convert and play with a lot of your recipes to make them gluten free, but this is the first time I can just follow along.

[@sarahjenkins1026]

As a celiac, I finally feel represented in this world😩

[@lumberjack7178]

Ive been diagnosed with ciliac for four years now and have always loved watching your videos but for the most part couldn't do them but with this I can finally do some of them and also it makes me really happy to see you doing this

[@hailtothevic]

Me, who can eat gluten just fine: I NEED TO SEE THIS!!! my family, confused about why I just sprinted into my room to watch a pasta video: ???????

[@brutalbubbles]

Thank you so much for this! I've been watching your stuff almost since the beginning and I've been holding out for this after being diagnosed with coeliac disease shortly after finding your channel. No other big channels really touch on this stuff so this is huge!

[@billfred_tg]

Thanks for this. I love your recipes but I'm gluten free so this will help a lot

[@jessbueckert6876]

THANK YOU! Was diagnosed with celiac disease a couple years ago and it's a frustrating struggle to experiment with gluten free cooking. I SO miss gluten and you making this video and being able to compare the gluten free to gluten products is so nice. I used to love pasta and I barely eat it now. I will be trying this recipe!!!

[@nikkigriffin6441]

Recently I've had to start eating gluten-free pasta exclusively so this just made my day.

[@janemprice4788]

I’ve been diagnosed with Celiac Disease for almost 6 years now and this just made me so happy!! I’d love to see you do more videos like this or talk about GF substitutions, both for myself and to raise awareness and GF cooking seem less intimidating for people

[@user-fn1nt1su5m]

this is amazing, i can make delicious pasta fit for my dorm mate who has lupus. thank you andrew!

[@mediaclass2009]

I was recently diagnosed with Celiac disease. Pumped to see this!

[@cll581]

I'm craving for pasta like this.

[@13menrollingdown]

As a celiac diagnosed 20 years ago, absolutely great call on the Tinkyada, and great call on the xanthan gum. Tinkyada is easily my favorite for storebought out of many many brands, and xanthan gum is an absolute godsend for pretty much every gluten free recipe

[@VioletStorm2288]

I am a celiac. I cherish this so much. Thank you thank you thank you!! Gluten free is so difficult to understand.

[@Colibri137]

Babish is really looking out for his celiac/gluten intolerant viewers - as a person with celiac, thank you so much! Glad you used bobs it’s the best

[@kc.21k]

Babish is a legend that can dominate all cultures of food love every vid that you make and the mellow vibe you bring into them

[@HanaBakemono]

THANK YOU. I have wheat allergies and have been struggling with recipes for so long. Now you’re tackling them! I’m so happy, o can follow your videos and make actual tasty food!

[@waheedabdullah6371]

Can you make Val-jalepeno poppers, Asgard Burger, & Nachos (Thor style) mentioned in episode 6 of M.O.D.O.K. TV show?

[@yeahyeah6960]

YES THIS

[@anarchyd2]

Bro you’ve said this last video but I still like it

[@waheedabdullah6371]

@@anarchyd2 just want Babish to notice this

[@AngryKaren647]

Listen to this man

[@Fartucus]

No

[@Gretchendmt]

thank you for this! i was diagnosed w celiacs in january after trying to get a diagnosis for 19 years (literally my entire life). gf pasta has been my rock during these trying times ❤️

[@DaMasque]

"I don't care if the gluten is free, take it out of the pasta."

[@therealgamewizerd]

swear on your mf yeezys, if you wanna fight we gon fight

[@DaMasque]

u tryna be on KZbin?

[@Kraaven2026]

Welcome to the bread shop

[@therealgamewizerd]

@@DaMasque what, you gon record it?

[@DaMasque]

@@therealgamewizerd Ye, I got my Logitech Streamcam, ON!

[@tiacosas]

Thank you Babish for this episode! Especially thank you for making the "pre mix" instead of using the boxed one only. Boxed pre-mixes change radically depending on the brand, and also considering I'm not in America, I would never be able to access whichever you could use. Now with the ratios from all the different starches and flours, I can make my own. Once again, thank you and hoping to see more GF around here.

[@nate07playzyt]

*This is so cool to stumble upon because I was born with Celiac Disease and love the food I’m limited to!!!*

[@stevenarmstrong5364]

As a celiac who has been enamored by your channel since before my diagnosis, thank you Andrew.

[@MrArthanis95]

Thank you pal. Seriously, from the entire gluten free community.

[@starshade7078]

My boyfriend developed a gluten intolerance a few weeks back, it's relieving to see such a big channel tackle gluten free recipes

[@kc.21k]

I can already see Babish saying in the comment section “Opportunity to bring up the impasta joke was wasted”

[@m1nhimum703]

ayyyy another juice wlrd fan 999

[@TheTruthSeeker27]

Loving all the celiac comments! Love that your videos have such an impact on people, I myself have IBS so am glad that we have videos like this that really help a lot. Thanks Babish and much love to everyone who can’t touch gluten

[@madelinemarkley4848]

YESSS gluten free content! I’ve been waiting for this!

[@anaghaachakrapani1510]

I was diagnosed with celiac last year. I'm so grateful for this video, thank you

[@Bluetartinator8]

Please make Bubble Buddy's (not Bubble Bass) complicated Krabby Patty from Spongebob Squarepants episode, "Bubble Buddy"?

[@Fartucus]

No

[@ciscoortega9789]

You really asking Babish to make a mini Ferris Wheel?

[@bagnome]

@@ciscoortega9789 Carnival style means carnival style! haha

[@gnomidomi]

Thank you Andrew! I was diagnosed with celiac three years ago and the gluten free content is super appreciated!!

[@giantpinkcat]

I love how this whole comment section is Celiacs just vibing.

[@hallowedcat9107]

I don’t eat gluten or dairy to manage my PCOS this is amazing

[@KettouRyuujin]

Oooh. As a celiac, I want to watch this. Even if I don’t exactly watch Basics episodes to begin with... this one is a clear and easy exception.

[@MrRedberet]

Glad to finally see something like this on your channel! My mom owns a pasta machine that she was only able to use once to make ravioli. We recently discovered that she's gluten intolerant (for years we all thought it was a problem with her vesicle) and it's been rough on her, given that she can't eat most stuff she used to have. And in the area of Portugal we live in, especially, finding gluten-free products is a challenge. So ever since we found this out, she hasn't used her pasta machine ever again. I really need to show this to her!

[@stormtrooper74]

More gluten free stuff!!! This is awesome. ^celiac safe gluten feee stuff*

[@drawingmoo4109]

My mom has been allergic to wheat since before I was born so our family pasta nights had to change before "family pasta night" was even a thing! Love to see Pasta Joy, we've been using their lasagna noodles for YEARS!!! Rice and Quinoa flour are AMAZING substitutes!!!

[@flammedangereuse]

My girlfriend has celiac and probably havnt had fresh pasta for years. Im gonna surprise her with that

[@Lys1998]

Thank you so much! As a celiac, this video was so fun! Its often super hard to figure out gluten free recipies since they often can't be one to one translated, so this was highly appreciated :)

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@micaelamerrill2592]

as someone with celiac disease, i’ve been waiting for a video like this! thank you SO much!!!

[@FJBandFkMAGA]

Time to impressive my girlfriend with this! So glad that gluten intolerance and celiac is getting recognition in this day and age.

[@jenstocker4303]

Thank you so much! I’m celiac and love your channel. It’s so amazing to be seen. I know it’s a sponsored add but still. I’m now convincing my husband we need a pasta maker.

[@Bluetartinator8]

In case you need an idea for the Fourth of July, what about the U.S. Flag Cake from The Simpsons episode, "Mypods and Broomsticks"?

[@TheSlavChef]

this would be nice to see.

[@calamaribowl8683]

Alternatively the firework cake from DuckTales (2017) episode

[@Nargon46]

@@calamaribowl8683 ooooh

[@Fartucus]

No

[@Zero00wolfkiller]

Babish has stated in multiple episodes eg. (brownies) that he doesn't like cake. And the only reason to make cake is the frosting.

[@Destinyirus278]

I love that someone with a big cooking channel finally made a gluten free video 🙏🏻 been gluten free for so many years & I miss pasta & donuts the most thanks for the video

[@filsh8546]

Julien Solomita needs to check out this recipe and bring back Aries kitchen! (Subbing eggs as needed of course)

[@waheedabdullah6371]

Can you make Major Glory's All American Buffet Breakfast Bonanza from The Justice Friends episode, "Valhallen's Room"? And do it for Independence Day.

[@Fartucus]

No

[@duranjm21]

Thank you for this. My 6 year old is Celiac and I've been waiting for gluten free recipes!

[@londonjohn5074]

Babish my boi at it again with his delicious recipes

[@gravitycat001]

Okyakudon. The original Japanese comfort food. Nothing more comforting than listening to Andy talk about how to make it.

[@almaeclu]

Not all xanthan gum is gluten free, so beware of that. I work at a health food store, and one of our regulars had to give up her favorite yogurt when they added xanthan gum to their recipe. She had a terrible reaction.

[@aspiringtentacle]

Maybe she's allergic to xanthan gum though, no?

[@almaeclu]

@@aspiringtentacle Yes, it's possible. But xanthan gum can be made from several different sources. Including wheat.

[@aspiringtentacle]

@@almaeclu wow I had no idea, thank you!

[@CatieMuse]

Finally!!! I've had celiac for 15 years and making pasta is one of my favourite things to do in the kitchen, but the recipe I use is too thick to go through a pasta roller. Gonna try this one out :)

[@Idonotlikepeanutbutter832]

What if you make bottomless wings, bottomless muffin top (muffin), & a cream cheese donut stuffed inside a roast chicken mentioned in Regular Show episode, "Gut Model" All deep fried

[@Fartucus]

No

[@alexandergilles8583]

A cream cheese donut inside a roasted chicken sounds horrifying

[@dbone3356]

Ah. Muffin top from Seinfeld... Cool idea.

[@nikkit.2224]

Holy cow. I just got diagnosed with celiac a couple of days ago. You are a godsend, before and after being diagnosed!

[@Colibri137]

Welcome to the celiac community! Take it easy on yourself the first few months of diagnosis, and allow yourself to grieve your lost - much love from a person with celiac

[@nikkit.2224]

@@Colibri137 Thank you so much, I needed to hear this. It feels really isolating, and this perked my day right up

[@Colibri137]

@@nikkit.2224 I'm glad to hear it :) it's hard at the start but getting your health back (albeit slowly) is worth it

[@andrineslife]

This might be the happiest I've been for ages 😍🙌😋

[@charlie3762]

This is actually really helpful i was diagnosed with celiac a few day’s ago and it kind of feel’s like a death sentence to my food loving heart but im glad there are people out theres willing to help

[@justus8663]

I’ve had a lot of gluten free pastas and I can confirm that pasta joy is the best gluten free

[@amandacampbell9450]

I have recently learned that I have a gluten intolerance and I cannot tell you how happy I am to see this! I watch your videos so often and I am beyond excited to try these 😁 thank you babish!

[@basicchannel3234]

What if you bake Firework Cake from 2017 Ducktales for the Fourth of July?

[@Fartucus]

No

[@lakenknowles9643]

as a celiac for over 10 years I really appreciated this video. thank you so much! 💕

[@ImsenCooking]

Who else like me loves everything babish does? :) 😀

[@almondjoy656]

Thanks so much for this! I got diagnosed with celiac earlier this year and lost a lot of motivation when it came to cooking. I can’t wait to try these! Thanks again Babish!