Chicken Parmesan | Basics with Babish

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[@jono_jpg]

My mum puts parsley and lemon rind in the breadcrumbs and I swear to christ it will change all of your lives.

[@lilyumyum6568]

You spelled mom wrong

[@janellcharm]

@@lilyumyum6568 they might be from the UK

[@amosstarkey485]

@@lilyumyum6568 you spelt mum wrong

[@danb4811]

Yep. Gotta season that flour. I brine the chicken as well.

[@lapav9486]

@@lilyumyum6568 if he’s from the UK, he spelt “Mum” correct. As am I, “Mum” is normal for us.

[@impartialknockback]

Chicken Parmesan is the type of food that you can completely forget, but then as soon as you even hear about it you suddenly have an immense craving for it

[@Abbad1579]

Fax.

[@va1nnless868]

yea

[@Logical_Chronical]

I always remember it personally.

[@ultramarine0123]

You should inquire about the far superior parmo

[@BadGuy_Bigby1217]

This was literally me.

[@wesleyrobinson4532]

“We’re using wet hand-dry hand.” *doesn’t use wet hand-dry hand*

[@MrSplic3r]

I mean.. He did say "try"..

[@sfowler1017]

Me every time TBH 😂

[@Vayne122]

I think he did, he just used both when double dipping the already wet stuff

[@thefryinator7774]

Immediately places wet hand in bread crumb after egg

[@Missergood]

And Lo, Our Lord Babeth Proclaimed, “Do as I say not as I do” Babinthians 1;01

[@YourPalJamieEllis]

I just finished making this for my girlfriend (for real, eating it right now) and now she's giving me the eyes. Babby is the real wingman

[@mrlemonad6187]

Nice

[@kashrager3888]

Nice

[@mattd00d82]

Nice

[@jonathantalerico2580]

Nice

[@DarkH4358]

Nice

[@hailtothevic]

He didn't say "let those flavors get to know each other" and he said pre-grated parmesan is fine... guys I think this Babish is an imposter!

[@majima8457]

when the imposter is sus! 🤪

[@xonxt]

He did use the tiny whisk though

[@hailtothevic]

@@xonxt Trying to distract us! I'm on to you "Babish"

[@WraithReaper09]

Yeah ... It's kinda Sus.

[@SebWad]

He also pronounced sauté pan like a normal human being.

[@tagamro]

He never explained why he was doing that with his hands though...

[@bediles]

he does that not to make any mess and the slurry/flour/panko won't stick on to your hands that easily

[@--7712]

@@bediles Im think they were talking about 4:55

[@tagamro]

@@bediles I was talking about the part at 4:55 but thanks for the explanation though

[@PGBuysNya]

5:01 "I'll tell you why; because once we plate ... we're gonna sauce.." he is excited for saucy cheesy chicken :3

[@Geeksmithing]

and he didnt actually success in that endeavor. You can see he used both hands before he went thru all raw chicken pieces.

[@shannonward2520]

the pre-grated stuff, no need to get fancy" who are you and what have you done with babish

[@TwiliAutumn]

Only because he slathered the pasta and chicken in the freshly grated stuff after XD

[@Rakanarts]

@@TwiliAutumn don't explain the joke

[@nekkidbuns]

4:14 ino rite, he didnt even say sautep'n

[@ZaidShaikh-kb8vf]

It's Adam ragusea. It's him I'm telling you guys. It's him!

[@jordinkolman]

This is the comment I came here for

[@hopethisoneworksman]

I love how you IMMEDIATELY abandoned the ‘Wet hand, dry hand’ technique

[@saiarjunallamaraju7403]

Some rules are made to be broken

[@mitchellreid3946]

I always try

[@canorth]

“Get your meat pounder or use your fists.” Those are the same thing.

[@stephenraison]

Nice

[@bignoob2872]

nice

[@zedgameshd5844]

Nice

[@Plaguenide]

Nice

[@canorth]

Nice

[@giantpinkcat]

"The pre-grated stuff. No need to get fancy here." *Chef John has left the chat*

[@TheGheseExperience]

That’s exactly what I thought!

[@fancypants3372]

Idk about you, but I'm very fancy.

[@oofpoof3196]

Boooooo

[@SeelkadoomPL]

I was about to make that joke but I'd imagine Chef John joining the chat and starting an angry rant :D

[@dylandugan76]

Grating your own cheese is optional, but also mandatory.

[@thetsarofall8666]

"Just use the pre-grated stuff, no need to be fancy here" Where is my babish and who are you?

[@Markus-zb5zd]

Well... It's chicken parm

[@LeVidocq]

He used the fresh grated later

[@Pinko_Band]

Andrew’s affinity for alliteration absolutely amplifies his ample, awarding, and appetizing address.

[@maxkurant1470]

Amazing comment

[@Groovebot3k]

Agreed.

[@epicremarc]

Amen

[@ureehueurv]

Absolutely accurate

[@chezball_5088]

Absolutely amazing

[@saketvadlani9518]

"No need to be fancy here" ,says the guy who cures and makes his own sausage

[@That_Malarkey]

AND HAS HIS OWN MONOGRAMMED SAUTÉ PANS 😱 @4:28

[@ajohnson153]

Fancy is what Binging With Babish is for. This is Basics With Babish. Think of it as the casual Friday of the Babish cooking channel lineup.

[@RedRoseSeptember22]

Are you sure that isn't Frank you're thinking of? XD

[@Slazors]

LET'S SAUSAAAAAGE

[@Beefaroni_Bert]

sausage you say?

[@rithrius5384]

2:28 Andrew vows to use the "wet hand, dry hand" technique. 2:50 And this is where the "wet hand, dry hand" technique goes down the drain.

[@shiny9690]

It always goes down the drain. I've tried that technique before and other recipes and I inevitably forget and use both hands anyway

[@raverkitsune]

I just made this for my husband and he said it was the best Chicken Parm he has ever had. That I also had to make it again. We are eating it right now, while playing Final Fantasy 14. Thanks Babish. You have inspired me to learn how to make stuff from scratch!!

[@justv7536]

So wholesome :)

[@thatfuzzypotato1877]

This sounded so much like life with my hubby Inhad to double check I didn't make this comment lol.

[@bhargavn9880]

You are watching a KZbin video, playing final fantasy 14, and eating chicken parm all at the same time. 🤜🏻

[@skunkywild2116]

I just made a simplified version of this for my family (gluten free because my mom are allergic to wheat) and your double breading method blew it out of the water and amazed them. It was like no GF fried chicken they've ever had. I've never seen my dad eat homemade dinner so enthusiastically. Thank you for making me a wizard in the kitchen, Babbish! =D

[@aaronjohnson7258]

Sorry for being 3 months late but what did you substitute to make it gluten free? This looks awesome and also incredibly deadly to...er...some people

[@cb41503]

@@aaronjohnson7258 he probably used oat or rice flour

[@RevenantNeverDies]

yo that would probably go even HARDER than normal flour. hopefully he did use one of those@@cb41503

[@skyninjaslayer337]

@@cb41503idk how it tastes but chick pea flour is out their Iv seen gluten free flour like it’s littearly called that

[@anabelle9932]

honestly, i've never made a single recipe of his. i just like watching him do it lol.

[@jokinghalo]

Same 😂

[@aryanpatil5389]

You just summarised 90% of his audience

[@tizenray]

Helloo there sister

[@BeardedBeaner]

😂😂😂

[@nilo8642]

A high portion of his audience is just like you

[@xPoemi]

As an Italian living and growing up in Italy, I've nver seen this dish in my life. I guess it's one of those american-italian dishes like spaghetti and meatballs. But nevertheless it looks delicious and I can't wait to try it!

[@jakerubin7293]

@@xXxChappippyxXx Well that’s not true at all.

[@tomuchcamoflauge]

this version is from early italian americans using chicken instead of eggplant which was cheaper/easier to get at the time. it's like cottage pie vs shepards pie one ingredient switched out of availability

[@flashcloud666]

@@jakerubin7293 Nah, He's actually correct. This recipe developed on its own in England. America did its own thing too. Both just happen to be similar.

[@jakerubin7293]

@@flashcloud666 it was brought to UK by an American soldier of Greek descent who was hurt during WW2. He was undoubtedly inspired by the chicken parm he encountered in the USA. Either way it is wrong to say that this recipe was developed in the UK, Chicken Parm is Italian American. And it is wrong to say it is not Italian at all cause it was developed by Italian immigrants.

[@flashcloud666]

@@jakerubin7293 That "inspired by chicken parm from the states" sounds like you are making up ish. There are two forms of this recipe and both developed independently of each other. Until someone can produce a source that says otherwise, that is what happened. American chicken parm got it's foothold in the 50s. Tees Parmo got its start in the 50s too. It could have started in England first just as easily as America. rofl

[@dennisvelez9846]

“Chicken Parm isn’t Vegan???”

[@blademaster2701]

yeah

[@ariqsyafwan4987]

DE-VEGANIZED RAY, HIT IT

[@xrpmxwix7932]

It is

[@iiiiii9016]

You can use vegan chicken

[@CoolGuy-yk9kd]

this is me when i partake in a plate of chicken parmesan

[@espendahlandersen8109]

This is the best dish I've ever made. When he said you should try this once in your life, it was no joke. I tried both single and double dipping. The double dipping definately make it better and more crunchy.

[@amazingdrewH]

The idea of Babish calling anyone else "Fancy pants" is hilarious

[@MrBaoomTheFirst]

"...or your fists if you've got issues to work out." Ah, finally a recipe for me

[@NahnNishiki]

Hah ikr

[@LPdedicated]

"The pre-grated stuff, no need to be fancy here" - Andrew, if you want Chef John to come knocking down your door, just say so.

[@KorySutherland]

Too busy with The Mandelorian. Maybe later.

[@dhkatz_]

@@KorySutherland Wrong John lol

[@durendenmp812]

I want Chef John to come read me bedtime stories

[@metaLungiez]

@@dhkatz_ Now I'm imagining Chef John on the Mandalorian "Hello, I'm Chef John and this is the wayyyy. That's right"

[@furyassassin]

Some freshhhly ground black pepper!

[@elKuhnTucker]

"Let's try our best to excersice wet-hand-dry-hand" 5 seconds later "I meant that metaphorically"

[@DiningwithAlex]

Basics with Babish: The intro you never skip

[@ShyFly221]

If you skip any babish intro you're crazy tbh

[@mallardking4075]

Man, I have never skipped a babish intro...

[@ammargalih997]

I just realized that thanks to you

[@veronicaholme803]

Yeah I definitely don’t sing along to the song with no words. Hahaha that’d be weird

[@LordZanba]

You mean the music part? I _always_ skip that.

[@rusheelalla6096]

Parents: so you want a tiny whisk, right? Me: *y e s*

[@Grace-ez2ot]

I actually got a tiny spatula for my birthday because of Sohla 😆

[@skettz1]

The real question is "will it sausage" bok bok babish my boy.

[@bakruptfern329]

Looks like bartering with bamboo a.k.a baging with bimbish has some competition from Sausage Father

[@hanshansen8330]

I can’t give this post the amount of likes I would like to give it!

[@johnanderson7272]

Based

[@giorgig4828]

Ordinary sausage channel is boring and not funny Just my opinion

[@GrizzlyTank]

This reminds me of that Simpsons episode where Homer puts his spaghetti in a sausage grinder and turns it into a power bar. It’s in the Murderhorn episode

[@tulokthebarbrarian2033]

Looks delicious

[@andrewmiller6264]

Hehe, didn't expect to see you here, Tulok. You a fan of Babs here, or you just stopping by?

[@ChaseMcCain81]

Yeah

[@monicavictoria787]

Andrew: "There's no need to add sugar to tomato sauce" Filipinos: "Allow us to introduce ourselves"

[@yurikuki]

Lol true. Almost all our versions of pasta are sweet esp spaghetti. 🤣

[@mynewaccount2604]

Why do Filipinos always feel the need to announce their nationalities everywhere on KZbin?

[@637385]

I thought it was normal with most tomato sauces, because the sugar cuts the acidity of tomatoes. I think it makes more sense when you don't use tomatoes from a can.

[@cjthegood]

@@mynewaccount2604 Nope, it's either optional or it depends on the account user😁

[@heathshubert2056]

@@mynewaccount2604 that sounds big racist. Kinda wondering why you needed a new acc.

[@speccysquaregolike9629]

Americans: Chicken parmesan Australians: *PAAARMIE*

[@yeeyee9580]

Or is it *dare I say it* PARMA??

[@extreme_primus6884]

@@yeeyee9580 why not both...I usually say both

[@yeeyee9580]

@@extreme_primus6884 I’m the same honestly but apparently there’s this heated - albeit jovial - debate about it between Australian states

[@chronic_daydreamer]

Me, an Aussie: It’s PARMIGIANA ya slobs!

[@speccysquaregolike9629]

@@chronic_daydreamer hahaha I say "parmigiana"

[@TheGoodGuyInTheHood27]

I would never get tired of eating his foods everyday

[@thokk10289]

My ears will never get tired of hearing his voice 😂

[@EithanWinters]

גם אני לא

[@emmansadural2980]

Yup

[@JustDenzelJ]

I don’t think anyone will

[@Aflameyt]

his spouse is lucky

[@losbandoleros6212]

"Proudly plate our poultry on a prominent peak of pasta" LOL that was beautiful

[@brandondirocco9816]

Babbish Letterkenny alliteration battle

[@sachamorissette1238]

Please make the guacamole hat from despicable me

[@fauresfaures4314]

we are begging you

[@levana2269]

genius

[@vincevvn]

No the nacho cheese hat from the simpsons!

[@user-ti7up7hx2n]

Why not both 💯

[@ploppyjr2373]

He did the thing

[@MrSuperb]

"this would definitely be my last meal" Babish wanna tell us anything

[@niket3909]

He’s on death row

[@knightbot4052]

He's getting ready to go head to head with Ordinary Sausage, and not sure he's coming back in one piece. He's warning us

[@panavmendiratta6723]

So we know what babish loves: Coffee Wine Whiskey Bounty paper towels

[@babishculinaryuniverse]

If I could only bring 4 things to a desert island ^

[@xxxxcaptain_dankxxxx1106]

@@babishculinaryuniverse this dish is a lot like a parmo but a parmo is just a lot easier😂

[@Marszbarsz]

@@babishculinaryuniverse what kind? Tiramisu?

[@IbraheemMoizoos]

@@babishculinaryuniverse 3 kinds of bourbon and a roll of bounty?

[@Explorerman1293]

@@babishculinaryuniverse I'm telling tiny whisk you said that

[@momoparagon]

All I want for Valentine's Day is a food coma, and this looks like the ticket. Yum!

[@heatherjohnson7982]

We make it every year for Valentine's!

[@va1nnless868]

@@heatherjohnson7982 lucky

[@policynotmet8279]

I somehow misread the title as "Christmas parmesan" and got really curious as to what that could be

[@MrSplic3r]

"Tasty" and "fattening", I assume

[@bradsommers9153]

Tasty and fattening! Edit: someone stole my joke :/

[@CrankDatRrated1]

Christmas Parmesan is when you make your usual Christmas dinner and you grate in so much parmesan cheese, that it looks like it's snow on the food. Parmesan = Snow.

[@Meh4354]

It’s the true meaning of Christmas

[@stevengonzalez3428]

The classic Xbox 360 profile picture

[@ricecrispies7674]

“Meat pounder” was my nickname in high school.

[@ballzack57]

Exactly how many dudes do you have to pound meat on before you get that nickname?

[@ricecrispies7674]

Yes

[@samdwich8741]

Ok Rhett

[@Yfr28]

No it wasn't

[@SilviaNight99]

@@samdwich8741 😂 someone of culture i see lol

[@drunkcaptain2478]

Me: Finally something I can afford... Weird ingredients that are not available in my country: allow us to introduce ourselves

[@joshp8535]

Can I ask which ones were weird? They seemed normal to me, I'm just curious. I know that things can be different elsewhere in the world.

[@qwerty-ur2zm]

Like what?

[@4plus4equalsmoo]

you need to move

[@yudhaadrian47]

I feel you. I live in south-eastern Asian country (+ I live in countryside), we have many spices here but I can't found most of the ingredients from the cooking videos that I've watched on KZbin. Something like fresh basils/bay leaves, fresh mozzarellas, nutmeg, dried oregano, etc.

[@bediles]

@@yudhaadrian47 u can buy mozarella in package, it will be fine, the term fresh is not the "block" one with low moisture, nutmeg and oregano u can buy pre-ground, same for bay leaves, basil is hard to find so u can just skip that part and don't get that little extra flavour it gives to the dish

[@damyx5068]

I made this for my family and it received glowing reviews from everyone. Thank you for yet another amazing recipe.

[@horriblekellible]

3:51 mysterious finger-

[@dizzygunner]

"let's add things that actually make it creamy" i was expecting to finish that by saying "like cream".

[@Bluetartinator8]

Make Grandma Spankenheimer’s Fruitcake from Grandma Got Run Over by a Reindeer movie when it’s Christmas

[@Smitty-Spleeson]

It that with or without the liquid to attract reindeer?

[@18videowatcher41]

You don’t make cooking look “easy” per se, but you make it look accessible and it feels lighthearted. Also, everything you make looks and sounds amazing! 🤘😄

[@jlambson82]

"I'm going to employ the wet hand, dry hand technique" Immediately puts both hands into the egg yolk 😂😂😂😂😂😂😂😂😂

[@ihavetowait90daystochangem67]

Fun Fact: Babish backwards is “Hsibab” which in Hebrew means absolutely nothing

[@andrewhy6469]

ill drink to that

[@evensosan2245]

cab confirm

[@v257to]

Mind blown

[@slion9914]

as someone who doesn't speak Hebrew I can confirm

[@garorade]

@@evensosan2245 uber confirm

[@Chestnut_Rance]

I wonder how this chicken parmesan would be as a sausage.

[@paperjoker9391]

Call ordinary sausage boys

[@username11011]

i dont get it

[@evling7438]

Letssss sausageeee!

[@kwamedamuah1838]

"This would definitely be my last meal" Babish, are you on death row?

[@heatherjohnson7982]

Idk he killed this recipe

[@brandondirocco9816]

I feel like if you eat this more than once a month your heart might just tap out

[@stannisbaratheon6661]

"Bottled water, if you're a real fancy pants." Or if you live in Flint, Michigan.

[@tigrishisha]

"Or your fists, if you've got some issues to work out" Me: alright, time to buy some chicken 💪💪

[@CocinaConDaniyMel]

Babish always makes it BETTER! 👌 Who agrees?

[@andreaolivares8716]

Me!

[@andreaolivares8716]

He makes everything look so easy!

[@CarlosNavarro-ju7or]

Me too

[@mateogarcia5345]

Thats true

[@erikacooper2314]

Agree

[@KH-oh4pr]

This is my favorite dish from childhood. It was the first real meal I tried to recreate at home, and it turned out kinda okay. Now, almost 20 years later, this is the clear winner. Just made it today and YUM! It seriously tastes like the restaurant version.

[@kingdomcome4192]

“Would definitely be my last meal” Yeah man, me to- Wait a MINUTE!

[@Bandoolero]

I made these this year but did a big mistake: did not sauté the tomato paste just added it later, and the whole sauce became super sour!

[@GayBearBro2]

Tomato paste is oddly evil like that. I personally like the tang so I add a touch of lemon zest.

[@digitalgamer457]

"This would absolutely be my last meal" Babish, are u tryna tell us someting?

[@aboundingvampirekiller2048]

No! He still has to do Bell Peppers and Beef from Cowboy Bebop.

[@jonahamosbuzzard-roberts5963]

@@aboundingvampirekiller2048 if there's no beef, then you can't really call it bell peppers and beef, can you?

[@aboundingvampirekiller2048]

@@jonahamosbuzzard-roberts5963 still he needs to make it then makes his Babish version.

[@jonahamosbuzzard-roberts5963]

@@aboundingvampirekiller2048 I was just referencing what they say in the show

[@kimidanger1150]

@@aboundingvampirekiller2048 ...thats the joke

[@raynegoins]

This is the first meal I’ve cooked (not just heated up in the microwave) since I moved out of my parents house. It didn’t turn out great but I’m one step closer to not dying while living on my own. Thank you ❤

[@brentob23]

Every Australian everywhere is yelling at their screens "That's not a Parma/Parmi"

[@oliverfarquhar7651]

oath

[@inconspicuoussalad7730]

Every brit too, idk what hes putting a parmo on pasta for

[@CommissionerManu]

Mate, my first thoughts exactly. Sauce on top?! On a bed of pasta, not chips?! Babs has cooked it 😂

[@noumenine6474]

@@inconspicuoussalad7730 Why is every Brit wrong then?

[@andrewhimbury9041]

Where's the ham?!

[@manyakaistha8317]

Did someone else notice the hand from the right side come at 3:51 Finger to be precise

[@tylerswanson2922]

Was just gonna comment about that

[@jaymjacinto]

Babish: "No need to add sugar to tomato sauce" Filipinos have entered the chat...

[@WilsonTexasRager]

So true every red sauce I had while over there was too sweet for my tastes.

[@TryinaD]

Filipino spaghetti sauce slaps, not trying it out is criminal

[@TryinaD]

@@WilsonTexasRager how dare you sully the great Jollibee’s spaghetti name

[@francocisneros8527]

In Argentina, when the chicken is cooked in that way we call it "Milanesa de Pollo" (the chicken, coated in bread crumbs, and fried) and when someone add sauce and cheese on top we call it "Milanesa a la Napolitana"

[@thegameloaf7811]

“If you’ve got issues to work out” *You Read My Mind Babish!*

[@waheedabdullah6371]

On Christmas, Please make Donpatch’s churro or hot pepper gelatin from episode 2 of Bobobo-bo Bo-bobo

[@jlbg33]

Never in my life have I ever heard anyone reference that show, props to you haha

[@duganelliott8340]

Remind me, is that the show where the main character fights with this nose hairs?

[@GobPalRosieVT]

@@duganelliott8340 Yes. Yes it is.

[@thesecondisthebest9306]

The best and weird anime

[@duganelliott8340]

@@GobPalRosieVT Glorious.

[@pepre7594]

there's something about pre-grated cheese that makes me want to eat it straight out of the bag

[@EvergreenEverfree]

You're not the only one out there

[@princekyros]

Conversely, there's a thing about a big ol block of solid cheese that makes me want to take a bite out of it.

[@juniperfloraclarke4833]

Hello Trisha fans! So she was supposed to buy whole tomatoes. She did so well.

[@helen3189]

No she wasn't lol she used the right thing canned whole tomatoes

[@juniperfloraclarke4833]

@@helen3189 yes, that is what I said. Whole vs. canned and diced.

[@helen3189]

@@juniperfloraclarke4833 lol maybe I misread

[@waheedabdullah6371]

Please make Eggnog from The Fairly Oddparents for Christmas

[@FreterP]

He made a whole basics video about eggnog

[@jameslatini]

you are very demanding

[@halimatalib04]

@@jameslatini lol how? He said please

[@jameslatini]

@@halimatalib04 you must have not seen his four other comments

[@ploppyjr2373]

jesus christ. 750 comments all requesting stuff. Calm tf down dude. Go outside or smth

[@basicchannel3234]

Make Banh-mi Sandwich from Regular Show episode, “Maellard’s Package”

[@elikerbel7885]

I love how he can make so many of his ads so enjoyable that I don’t even want to skip them

[@jonahgreen2839]

Made this for my boyfriend (and a separate vegan version for me) this was the best pasta I’ve had in so long. ❤️😭 that 8 dollar can of whole tomatoes was really worth it lol.

[@billfox847]

you are such a great girlfr- WAIT A MINUTE!

[@Lystr0saur]

Homies helping each other out

[@RevenantNeverDies]

8 DOLLARS FOR TOMATO CAN???????

[@jenniferlabombard8795]

I just made this for my family and it was a HUGE hit! Definitely saving this recipe!

[@cringehorse]

For a second I literally thought he was gonna put the chicken in the oven with the platic wrap on them still, and I was like 👁👄👁

[@lnsflare1]

Babish: "Before we make Chicken Parmesan, we must make a sauce." Carl Sagan, probably: "Before we make a sauce, we must first create the universe."

[@matthewclark5879]

It's so authentically apparent that you genuinely love this dish and sharing the recipe and techniques with others.

[@Ratsfrom42]

Babish: or use bottled water if you’re fancy pants Joshua Weissman: use this rare cut of beef found only in cows grazed in the mountains where Lord of the Rings was filmed and if you don’t !! Papa be very very angwyyyy

[@RefleX._.]

Everyone, he’s doing it again! Call Antonio Carluccio, quickly!

[@SeanRundell]

Make it an Australia version of a "Parma" and chuck a few slices of virginian ham under the cheese, but atop the breading.

[@WraithReaper09]

And serve with chips salted with chicken salt.

[@buddycharles2161]

Can confirm, breaking this out on date night has yielded nothing but positive results. Babish is a real one for this

[@maxgoldstein8778]

I know not every episode matches the sponsor, but I’m highly amused by a coffee company sponsoring an episode about chicken parm

[@hebigdill]

Hey Babish, you’re being called out by the sausage man. That’s all I can say

[@Ertetealex1]

badging with bimbish has nothing on thicc freddy mercury

[@wandering_fruitloaf7396]

Who dat

[@smilinmadman2811]

@@wesqul8434 Which video and when was this?

[@mitskiisoursavior]

@@wandering_fruitloaf7396 joshua weissman

[@kenn587]

@@smilinmadman2811 chicken tender sub one

[@HawkFire74]

when you click on this before realising it's actually less than a minute old

[@bassethound5784]

Right??? I'm so excited!

[@MrZachplaysmusic]

I made this for a girl one time. We started officially dating that night.

[@idksomedude3032]

"an Italian-American hangover" I'm saving that one

[@Grace-ez2ot]

“Stay crispy out there” I think I’ve found my new catchphrase

[@Idonotlikepeanutbutter832]

I love to see you make Gingy from the Shrek movies when it’s Christmas

[@eyeballqueen]

In Australia we call these chicken parmigiana (or chicken parmy) and is usually served with chips and salad (the chips are either served under the cutlet or on the side your preference really), we also use beef cutlets instead of chicken (though I think we did this because in my family my dad doesn't like chicken ).

[@PaulBurg]

The chicken magically shrunk before going into the fryer, and then returned to normal size after leaving.

[@justicefourcats3203]

Can't stop reading the titles as "badging with bimbish" collab with ordinary sausage please ❤️

[@dkerkowoutdoors4623]

It scares him we all know he can’t stand up against the sausage king

[@agenericusername2488]

Don’t mind me, i’m just looking for the ordinary sausage comments

[@adamwelch4336]

You come to the right neighborhood!

[@dkerkowoutdoors4623]

Bimbish is a true coward

[@achanwahn]

So, I’m new. What’s the deal with the sausage?

[@dkerkowoutdoors4623]

@@achanwahn watch all of ordinary sausages videos, then you will see the truth

[@agenericusername2488]

@@achanwahn He’s trying to pick a fight with burping with billy. Why? No clue. Probably for more views. He does it as a joke though, it’s not actual beef lol.

[@NaruKen25]

Made this for an Italian family, and in traditional Italian fashion, all I hear is silence, and to my surprise, compliments.

[@harveypuerta7330]

If only this was somehow made into a sausage badging with bimbish. Then it would be magnifique.

[@RNJ142]

At this point every time I watch any food video I expect it to be sausaged

[@samjones4405]

Wow, Babish actually made a basics video without cutting an entire chicken and milking the cow directly to create his cheese. Keep it up!

[@JerryC25]

I can’t think of anything I enjoy making more than chicken cutlets. And entering the parm variety really brings it around

[@jsjbusta7059]

Who’s here after watching Trisha tempting this???

[@alisonjanson197]

Definitely not meee🤫

[@lilliymartinez2543]

Me 😆

[@leannamarie1318]

Me😭 I watch babish daily and already watched this one but I had to again cause I love trish.

[@notaverage5551]

I wish I could like but it’s on the funny number rn

[@NZ_Milkshake]

🤣🤣

[@arshiyaasiingh2561]

2:11 "the pre grated stuff no need to be fancy here" *Joshua Weissman has entered the chat* Edit : papa just wants to talk. Just talk.

[@dacrunch]

Parmy with Pasta... You just triggered every Australian on the planet.

[@owenbosveld5346]

Its commonly called parmy in Tassie. I've normal had it with chips, but potato cakes sounds better

[@TheLegendofOJ]

Thing is, this isn't a parmi is it, there's no ham in there. It's a chicken parmesan not a chicken parmigiana.

[@graphite2786]

@@TheLegendofOJ Truth

[@inconspicuoussalad7730]

@@TheLegendofOJ in this case it's a parmo but idk why hes putting it on pasta and not on chips

[@t4squared]

So basically your’s is cordon bleu with tomato sauce instead of bechamel, got it

[@felipearaujodominici3057]

"You can also use your bare fists if you got issues to work out" i feel personally attacked

[@TeXasDadBod]

Finally someone who can make it properly! Best one I’ve seen on KZbin !

[@ScottOrd]

"Stay crispy out there." - love it.

[@jshook5534]

When Babish says something would be his last meal, I must try it.

[@jeffmcclure918]

Come on Bimbish, you can't still be scared of Ordinary Sausage, he just wants to talk

[@ethereal9852]

Bimbish

[@JonnyLikesGames87]

In my opinion, you definitely did NOT botch this, but that was still an immensely entertaining episode you did with Josh from Mythical Kitchen.