Chicken Pot Pie | Basics with Babish

[@dmcg7900]

Cooking time: 20mins. Prep time: 27.5 hours

[@leavemealone3638]

Right?! Basics with babish?? More like HELLA EXTRA with Babish 😅 I got tired after the stock

[@MzKitka]

@@leavemealone3638 "Other chicken stocks are available" lol Yeah, nah, I'mma get a carton of that and move on lol.

[@onix8321]

Eating time: 5 minutes XD

[@protorhinocerator142]

@@onix8321 Me: Finished in 60 seconds, pinching bites from your portion for the next 4 minutes.

[@darioandric795]

Consumption time: 3 minutes

[@adityasivaram6175]

“That may seem like a lot of butter, but we’re gonna need it for the sauce” I’m gonna say that every time my mom questions my cooking skills

[@VMarshmallo]

Even better if you're not making sauce

[@zekrua4006]

@@VMarshmallo well you are now, with all that butter

[@samgarcia3067]

Lmaooo

[@SC-hk6bs]

“Why are you drowning your onions in soy sauce”

[@abelloera]

Lmao yes

[@emreadman6264]

"Michael had chicken pot pie for lunch. Actually, let me rephrase that, Michael had an entire chicken pot pie for lunch. Let me be more specific….Michael ate an entire family-sized chicken pot pie for lunch and then he promptly fell asleep." Jim Halpert, The Office

[@sayospecter6731]

Was looking for this comment, was not disappointed.

[@vigilantcosmicpenguin8721]

This video totally should have been a Binging episode recreating the food from that scene.

[@joseoliva4911]

I was looking for this comment too

[@joemarkel2391]

hey did you guys know that I like the office!!!!!!!

[@Ian.Collado]

“Hey guys I’m quirky, look at me. I watch the office!” Just clownin but fr

[@raphaelmarleyalves7475]

imagine how many liters and liters of chicken 'liquid gold' stock babish has in storage he makes it for every recipe

[@natereed3595]

Fort Knox of liquid gold

[@lucashayes346]

Hes got a separate freezer for it

[@rileymcarew110]

He probably just drinks the leftovers

[@LiamMcCaffrey]

At least one liter

[@krispeterson1978]

I have an entire section of my chest freezer dedicated to stock, it's not too hard to imagine he might as well, or maybe he just leaves it in the fridge and drinks it for hangovers...

[@HenryAshman]

Not gonna lie, if it doesn't have a pastry side or bottom, it's a stew with a hat to me...

[@kellyb7321]

Was thinking the same thing. Pies have crust on the top and bottom. They also hold together better when serving.

[@danlaff5065]

@@kellyb7321 not sure if all those freezer pot pies ive been eating count as pies then lol it basically gravy soup in pie crust, delicious!

[@KoyasuNoBara]

@@danlaff5065 When I find a brand that doesn't have a bottom crust, I stop buying that brand.

[@TimMcCoy221221]

Yeah its more of a chicken pot cobbler.

[@rocksfire4390]

@@rebekahdavis8731 in America potpies typically are in a full shell of pie crust. if you where to look around for potpie recipes you will find that in fact most recipes have a full shell for the crust, not just the top. the version he did is a lazy version. nothing really wrong with it, just that it's far better with a complete shell. nothing really stopping anyone from baking a bottom shell and then pouring the filling in, putting the baked top on and putting it in for 10 mins like b4. last point, a potpie is a type of pie (meat pie). also it's potpie.

[@EmmaLaughland]

I’m high on codeine from my wisdom teeth surgery and the creeping out the camera guy made me laugh for like 15 minutes

[@caidynsorrensen7615]

I apologise I’m sober and I died laughing at that part

[@papastalin69]

i’m also high on codeine but it’s because i like drinking cough syrup

[@protorhinocerator142]

First time I had that stuff it was for wisdom teeth. It seems to affect everyone differently. For me it was one of the best things ever. I wasn't groggy at all. I could function perfectly well. I could still feel every ounce of pain, but it somehow turned off the part of my brain that cares about pain. I was like, "Wow that really really hurts bad. Oh well." It didn't bother me. I simply didn't care about the pain. I noticed it every now and then but promptly ignored it and got on with my day. Such a great experience. So far I haven't heard of anyone else who got the same reaction.

[@ze_rubenator]

"Then we're going to start very graphically taking off everybody's skin." Alright there, Hannibal.

[@SentinelGhost]

I mean, He did do the clay roasted thigh episode

[@brianbates6410]

You think that's graphic? Watch the turturkeykey episode. I was scarred.

[@alfred7639]

I wonder how many people didn’t get the joke

[@pooolB]

*Babbibal

[@JJ-xw7im]

imagine being so baller that the ad for your video is literally your ad

[@RNKel1]

Yup, the one about alcohol products?

[@i_georgiequest_i4160]

Well he is the ballerest of ballers and he is bald

[@soapthesoap]

Wow I was the 200th like

[@JJ-xw7im]

soap the soap much love ❤️

[@JJ-xw7im]

Rnkel that would be he one

[@AuroraBoBora]

I appreciated the somewhat offhand mention of Why the Peas, Parsley, and Cream go in seperately at the end.

[@ziziroberts8041]

Peas would get all mashed up. Cream does not like to be overheated or overcooked. Neither does fresh parsley. This is my final answer.

[@Industrious420]

@@ziziroberts8041 which is exactly what he said in the fkin video

[@dirtpounder]

@@Industrious420 She* had the spirit... just not the idea...

[@carribob1992]

3:39 This is what appears when you say "Kosher Salt and Freshly Ground Pepper" 3 times in a mirror.

[@jpgapostle8490]

BRUHHHHH

[@brittneybruno2370]

One can only hope.

[@briancmorrissey]

False.

[@HelloHello-vk5ob]

@@briancmorrissey true.

[@MrWeird-qy5yk]

yUoR DeMAns

[@oddgenoo]

I love how he’s so devoted and shows us multiple ways things either go wrong or right 🥺 like the amount of time and effort that goes into these videos is amazing

[@HeyyMaple]

3:37 - You didn't let the flavours get to know each other. You look out your window and see this. Time is almost up.

[@radioactivet-rex286]

thanks for the nightmares man

[@waheedabdullah6371]

You should try to make the butter dishes that were seen/mentioned in The Looney Tunes Show episode, "Bobcats on Three", for Thanksgiving

[@prosperosmoon]

Got no idea what your talking about but I love it.

[@domanddev]

Or the butter dishes from that episode of family guy

[@nappa0582]

9:26 Thanks, friendly ghost. He really does leave his oven door open a lot.

[@frederickwalker337]

To think that babish taught himself how to cook many years ago and now is showing us how to cook good food. Love you babish! Keep doing what you’re doing

[@KillerToast]

Wait he's self taught?

[@basicchannel3234]

When it's Thanksgiving, you should make all the food that appeared in the dinner scene from Coraline movie

[@missmeiii2531]

I always thought everything looks so good!

[@Billfredbobob]

connie says yes!

[@Irishnfire]

Great idea

[@christinabryant733]

I agree with this

[@StognaBolognaFPV]

May the man himself see this comment. Have my thumb sir!

[@FCastle23]

The line is “That might seem like a lot of butter... but shut your damn mouth.”

[@butterybees]

I can't hear the words "flaky crust" and not immediately think of that old man adorably struggling to say "buttery flaky crust" every goddamn time 😂😭

[@scarletbailey6086]

"baked in a buttery flaky crust"

[@JustinY.]

Babish, could you please make Spicy Mapo Tofu from the Fate series?

[@jyl-gw3wk]

you've been saying this for a long time lol

[@tanglelover]

@@jyl-gw3wk we do not disagree with the king

[@thegooseking818]

Dads here

[@handman8941]

Yorokobe, shounen

[@katashikurokiba1104]

is it like from the Foodwars series? Edit: Ok its from Fate Series

[@BrainMax_]

For Thanksgiving, make all the dishes from the dinner banquet that appeared in Shrek 2: Turkey, lobster, pig roast, fondue, grey fish, banana, crackers, walnuts, & baguette with olives sticking up Optional: Get a few people to recreate the dinner argument and play the roles of Shrek, Fiona, Harold, Lillian, and Donkey

[@mochacake8022]

That would be amazing to see

[@trenthiggins7548]

You posted this last video too

[@infradragon]

YES WE NEED THIS

[@mauz791]

Perfect

[@kadumparon5844]

We need it

[@shiny9690]

3:39 he's just standing there, *M E N A C I N G L Y*

[@john_cooking]

I like how the camera shakes a bit(probably due to fear) then promptly changes scenes. I have a theory that Babish killed the camera man the millisecond the camera cut and the other crew members ignored it in hopes of not having the same fate.

[@mursalinhossain6039]

Babish has got enough “liquid gold” to overthrow the government gold reserve. Never change babby

[@JustAF00l]

“Now to add extra kick we’re going to add some pot to our pie, let’s start with a cannabis farm...”

[@justinturner653]

Babish always refers to the good shit as a "jazz cigarette"...

[@I-Am-L]

Chicken, pot, and pie, my three favorite things!

[@dylanhopkins3640]

kick me

[@jakegood6266]

I'll play a mean solo with a "jazz cigarette"

[@N3rt31]

My grandma’s way of doing crust for pot pies has always been to use biscuit dough and placing that on top. I did it a couple times in college, and it works great. She uses the preformed rounds, and I used the box biscuit mix and poured it over the top. Halfway through cooking I crumble some ritz crackers and drizzle some honey on top for a little extra buttery, crunchy, and sweet flavor.

[@maddi420]

Why wouldn't there be crust on the bottom too? Thats like, the best part.

[@Laura_Norda]

mmmm I like the inside of the pie when it gets a bit gooey from the gravy in the pie. That's my favourite bit mmmmmmmmmmm

[@Slashbag69]

Puff pastry on the bottom would be unreal. As weird as it sounds, that's probably my favourite part of a steak pie.

[@bushsbakedbeans2767]

There are different versions lol the healthier version is only the top crust (and some people prefer it that way).

[@sailorknightwing]

As the saying goes: a pot pie without a bottom is just soup with a hat

[@xllHainellx]

I never ate or made chicken pot pie, but I was wondering about that as well. All the recipes I've ever seen were like... an actual pie with the filling

[@alexkhayat8556]

Was the “buttery flaky crust” line a reference to that commercial w the old couple? If so bravo you have unlocked a memory.

[@xxxxxNeMxxxxx]

oh god i didnt even think of that. that video was great

[@colsoncustoms8994]

Very first thing I thought as well

[@jj3665]

Came here to say exactly this.

[@boundarkness]

A crispy buttery flake

[@mrjoegangles]

Dysart’s in Bangor Maine. The SNL parody of it with Will Ferrell was also great.

[@carlosmartinez3548]

OK, Babish, you win, I'm the clone.

[@matthiasreicher1284]

Nice one xD

[@nczioox1116]

Invincible ftw

[@rolands.6094]

"Be happy that I don't record audio." -- I wish I could like twice for that comment alone.

[@admiralcapn]

I typically use some ice-cold stock to bring my dough together instead of ice-water. Imbues the crust itself with that delicious chicken-y flavour. Also, at 9:13 it totally looks like you're eating out of a frisbee.

[@____darissa]

that is a genius idea

[@cond.oriano470]

@Gavin use your real id adam ragusea ! 😡😡

[@18Hongo]

@Gavin I like to put white wine in the sauce.

[@lisahenry20]

@@cond.oriano470 "why I season my pastry and not my sauce"

[@IMOO1896]

Never thought of that, but makes sense.

[@thanhavictus]

I like to blend my stock vegetables and add it back into the filling. Makes it super flavorful and thick, and less wasteful

[@mattjohnson4506]

I really like that it wasn’t drowned in cream of mushroom, like 80% of most internet recipes

[@mrbear1302]

I agree with you; however, this is too much work but fun to watch!

[@deviantartest]

Babish don’t play that. There are a lot of steps you could skip but canned soup is not a good one.

[@gena7359]

No cream of mushroom soup is needed when you have butter, veggies, flour and homemade stock 😋

[@marugg78]

I always tell my wife that our pantry looks like we got stock in the Campbell company

[@alexmartinez9645]

@@mrbear1302 this it too much work. Considering its “basics with babish”

[@SoulReaver]

My therapist: Smiling Andrew isn't real, smiling Andrew can't hurt you. Smiling Andrew: 3:37

[@AztecGhandi]

ive been watching for years i love to see the way the show has developed. this new format is so clean so professional but still has your charm. I'm excited to continue watching you grow

[@alexkpai]

i cant help but find myself saying “holy crap that’s a lot of butter” numerous times during this video

[@shinoyagami2144]

I’m cross-stitching while listening, occasionally looking up to watch, “Try to creep out out camera guy, “ was not an ideal time to look up

[@MazHem]

hell yeah, do you make your own patterns? I like doing that, it's fun, I adapted one from a 15th century pattern at one point

[@dylanhopkins3640]

👍

[@shinoyagami2144]

@@MazHem Tried following patterns at first, didn't feel right so I started with my own word patterns using times new roman and an online pattern maker

[@MazHem]

@@shinoyagami2144 Nice! I like to use aseprite, though originally I used just square paper and any old pixel art stuff. Here's a handy trick: If you draw on square paper you can then colour in the squares it goes over, and convert your images into pixels :3

[@guido.grignaffini]

I guess this is as close as it gets to Michael Scott's "Entire Family-Sized Chicken Pot Pie" from The Office

[@lamarc3184]

Pot pies are underrated. But personally I like my pot pies to have crust on the bottom as well

[@joelcraig-sauer6637]

then its not a pot pie its a normal pie

[@lamarc3184]

@@joelcraig-sauer6637 Pot “pie”

[@goobagooba831]

Yes, that is how adjectives work.

[@cynhanrahan4012]

Yes, me, too, but the bottom has to be blind baked, then brushed with beaten egg to stay flaky, before filling and finishing.

[@protorhinocerator142]

Yes, I need that bottom/side crust on mine as well.

[@HonkusPonkus]

I feel like we need a "phantom oven" counter for when the oven doors open or close mysteriously in the background.

[@henrygutierrez3243]

XDXDXD

[@delirium129]

@@timothinev9444 9:26

[@delirium129]

I was just about to comment something like that 😂

[@chai-tea7374]

The ghost oven strikes again , but on the real I think it automatically closes but idk

[@johnbrandes8345]

@@delirium129 look at the reflection on the oven door... someone was checking on whatever was in that oven at that time... CONTINUITY BE DAMNNED!!!

[@aruemon78]

I love listening to these videos. His voice is quite relaxing combined with the music, and it’s an amazing background when I crochet.

[@MMCLLC7]

"You can always go forward, you can never go back." Honestly those are words to live by.

[@TheCardboard_Box]

I’m surprised you didn’t do a Chicken Run clip when the lady’s says “Mrs Tweedy’s home made chicken pies!”

[@RNS_Aurelius]

I was thinking more South Park

[@derpz9049]

If it were an episode of Binging I'd absolutely expect that.

[@carollokhorst5966]

I don't want to be a pie! I don't like gravy!

[@KoyasuNoBara]

This is Basics, not Binging.

[@austinhall3937]

9:26 Babish uses his mind powers to close the oven in the back

[@firstnamelastname1148]

*X-Files theme*

[@gbannon2]

First thing that came to mind, "No kittty, this myyy pot pie."

[@warjdani]

Meow 🐱 NOT KITTY

[@comradekitty3759]

Ppl of culture i see

[@InccubusPWI]

Same

[@bethanymcmurtrey9542]

What are you talking about?

[@comradekitty3759]

@@bethanymcmurtrey9542 South park reference

[@AUisGoLd98]

Why do I always find myself here when I'm supposed to be studying

[@IshaqKhan-xt3sn]

Bruh, same 🤣🤣🤣🤣

[@bananas1are1cool]

I came here for a good time and all I got was called out what is this

[@boikrasinki7278]

Ey man, its still productive tho

[@rileymcarew110]

He's like a magnet

[@lavaguava2648]

Why do I always find myself here when I'm supposed to be in class

[@PICKLE_Rex24]

When i didn't clean the crumbs and leftover on the floor The rat on my house: 3:37

[@jkromes20]

wait....every time ive ever had chicken pot pie it had a full crust (bottom and all) like a regular pie

[@beth8775]

I also prefer a double crust for pot pie, but single crust ones are apparently more traditional.

[@GoCrazyBaby3]

Yeah I love crust, the more the better

[@joelcraig-sauer6637]

because if it had full crust it would just be a normal pie not a pot pie

[@jkromes20]

@@joelcraig-sauer6637 huh, interesting. still i dont think ive ever seen it like that . guess it makes sense

[@ShaktiChaturvedi]

"The Bayleafff Or maybe two" Oh wait wrong channel

[@jnne1234]

opened the comment section just for this

[@guillaumeb5511]

BABISH BLYAT!!

[@Theunnamedperson4772]

Boris approves

[@bandithm7784]

life of babish

[@kiranmehmood6133]

Cyka Blyat this is amazing

[@wiiu2541]

The mauler twins would have appreciated this

[@altoxico6587]

Indeed

[@hanabishaven]

I watched a compilation of their best moments and it literally recommended me this video 😂

[@itexplodes3824]

Don't you dare make references to my current hyperfixation in places where I never expected to run into my current hyperfixation

[@RPGriffis]

So less of a pot pie and more of a soup with a hat...

[@kellyb7321]

Exactly. Pies have crust on top and bottom and that shouldn't change.

[@thepojo1]

thank you for actually knowing what a "Pie" is. I was thinking the exact thing.

[@lessoriginal]

@@rebekahdavis8731 I guess chicken pot pastry top would be a mouthful.

[@BelladonnaJojo]

@@rebekahdavis8731 my pot pies have crust on bottom and top. Its a PIE

[@ytykm_4902]

Chicken pot pie definitely has a top and bottom pastry. Even when it's homemade

[@chanelectricx]

How have I never noticed his casket iron has “Babish” on it.

[@Sporejunk]

I thought the same :D

[@JosephMadder]

:O

[@TheArsenal21]

You wanna see a dead body

[@mparis130]

CASKET????

[@goodtimesroll8]

@@mparis130 Yep, casket. It's a casket iron. Why is that weird?

[@FunkelFargas]

The way my mom always used to make it, and how ive learned to make it is using a biscuit dough on top instead of pie, but using like a huge glass baking dish of soup. It makes it almost more like chicken and dumplings, but with a salty crunch on the top of the crust and the soft dumpling feel on the bottom

[@respectrealperson290]

My family would do it that way too. Also with pie dough, but with crust on the bottom and top! We'd use leftover chicken vegetable soup, or beef stew. Potpie was a treat. We were to busy on the ranch/farm to make fancy meals. It's kind of weird to see people treat it as gourmet.

[@isaacfrank8062]

I love how he manages to put out fresh content each year and really is inspiring.

[@adiuntesserande6893]

Pot pie is the best food ever invented. Whomsoever decided that soup needed a crust was absolutely right!

[@VeginMatt]

Ahh crust...natures sneeze guard.

[@klausmaus1886]

“Whomsoever” wtf that’s not even grammatically correct in this context, why did you do this

[@Diptialkari]

@@klausmaus1886 bruh it's a joke no need to point out grammar

[@baraness24]

@@klausmaus1886 Ikr? Everyone knows 'Whomst'd've' was the proper word.

[@lamarc3184]

Is it really soup tho? Pot pies aren’t really..well.. soupy, yk?

[@dlafieldChannel]

Man, talk about false advertising. He didn't add any pot into it.

[@verycarla67]

RIGHT? sharing is caring, Andy!

[@evasionefiscalegang]

smh some people

[@basedyui._.3775]

The audacity

[@not_quite_clarinet]

The nerve of some people

[@samwoodley7625]

I will maintain ‘till the day I die that any combination of filling and pastry cannot be considered a pie without a bottom of the latter. It’s not a pretty hill to perish on, but the boggy, boot-sucking nature of it serves as a decent enough allegory to my resolve on this issue. Until my teeth go through crust and filling to meet crust again, my meal isn’t finished. “Piegatory” if you will. Things become infinitely more confusing the next time I sit down for a serving of something purporting to be pie, authentic by my definition or not. That top layers completes my previously unfinished meal, and going through a bottom layer of pastry would put me back at Net Negative Pastry Differential™. My vocation. My destruction.

[@ambozz3726]

Amen.

[@StognaBolognaFPV]

Bruh.... I need your plug. 😂😂😂

[@bradleyterry1045]

This man speaks only the truth

[@daviddalby6217]

Thank you. Came to say this. Bloody stew with a lid.

[@OoMikkioO]

I thought you were dumb when I read this comment the first time. Then I read through it again, and now I feel dumb for thinking you dumb. I agree, to quote Walter White, but with fewer explosions: "Now you got one part of that wrong. This... is not pie"

[@breakingmad2645]

“No Kitty this is my pot pie!” -Eric Cartman

[@RNS_Aurelius]

No kitty that's a bad kitty!

[@tahamohammad1741]

Cartman your butt pipe this is the time of year you're supposed to share!

[@Lucas-sb7bs]

@@RNS_Aurelius Eric - "Mom, kitty's being a dildo!" Mom - "Well I know a certain kitty kitty who's sleeping with mommy tonight"

[@moist_blue]

I deeply saddened over the fact that you didn’t put any potatoes in the pie

[@waheedabdullah6371]

On Thanksgiving, make all the different kinds of burritos from We Bare Bears episode, "Burrito"

[@AGlimpseInside]

Are you and the guys a good mythical morning up to something, with all of your pot pieyness

[@DrPonk]

Thanksgiving?

[@ellinidaaano358]

I hope so, otherwise I’ll have to switch between the two livestreams!

[@Archieboiiii]

Chicken pot pie and other pot pies are literally winter foods. Since winter is approaching most people switch to comfort foods as they are in season..

[@lucheng1945]

Check out Worth It as well, they did a "savory pie" episode same day as GMM

[@nuclearfish010]

Is that English

[@iguanafurgaming2992]

Babish: "remember you can always go forwards, you can never go back." Me: "cause we are sharks."

[@hcmint4heart]

This made me laugh so hard😂😂 my dog was scared

[@kryptolink5083]

Literally just made this tonight because of this video and I had a ready made pie crust in the fridge. It was amazing!! I cooked it for like 20 minutes @ 400F with the egg wash brushed on top.

[@Thee_Sinner]

4:05 Uhh, a couple of knives? You are clearly wang-jangling here.

[@gregchristensen9195]

...they're butter knives, they aren't dangerous enough to be a flex

[@thesinfultictac5704]

Is that a You suck at cooking reference ?

[@rebekahdavis8731]

How to basic would be proud

[@sydneyackerman104]

I made this tonight (and the stock yesterday) and it was a HUGE hit with the family. I will definitely be using this recipe in the future. Baking off the pastry on a sheet ahead of time is a game changer also.

[@Altimu]

listen, I can't be the only one itching to buy those babish knives I've been seeing in the past like 20 episodes. GIVE MEEEE

[@jacobross7443]

Me: “dosent make my own stock” Babish: “angry kosher salt noises”

[@henrygutierrez3243]

You forgot the freshly ground pepper

[@jacobross7443]

@@henrygutierrez3243 its freshly ground black pepper

[@blahblah9036]

*screams in warsestachersher sauce*

[@henrygutierrez3243]

@@jacobross7443 Andrew would be so disappointed in me.

[@pocketpicker6613]

8:25 *"I AM MY OWN MAN"* - Babish 2020

[@StaticTeeth]

“A bay leaf or 2 if that’s your thing” Babish has been watching Boris

[@fr3088]

Bey lief!

[@shiro_bakayarou]

and..... the bey lief....... or maybe two

[@juicemeister1984]

Babish is being taught by boris in slavic cooking

[@toustikcz640]

Plot twist: Binging with Babish is actually life of boris

[@alfredalfiesiv7082]

AXAXAXAXAXA

[@basicchannel3234]

I'd love to see you make Jon's Grandmother's Thanksgiving dinner banquet from Garfield and Friends Thanksgiving special

[@itsmike7711]

"... white wine" *Adam Ragusea has entered the chat*

[@RedRoseSeptember22]

LOL XD

[@CamRob_56]

I like my pot pies more pie-like and completely surrounded by a crust. You seem more like a crust topper person. Does anyone else like a fully contained pot pie?

[@williamvaughn6983]

I feel a pot pie should always have two crusts, especially a freezer pie!!

[@MarkMark-jd2cg]

Same, it's not a real pot pie without the full crust.

[@duncanpelletiermusic]

yeah i don't understand just a top crust

[@ReeceyW]

Yeah I'm more of a fully surrounded pie guy myself.

[@dh1380]

Is that not just a normal chicken pie? Asking for a friend

[@Idonotlikepeanutbutter832]

How about making Cupid's Scavenger Hunt Banquet from The Fairly Oddparents episode, "The Big Bash"? Perfect to make on Thanksgiving

[@eightatheart_music]

“Elaine, are women aware of the shrinkage?” “You mean with clothes?”

[@BrainMax_]

On Thanksgiving, make all the food the Magic Conch Shell brought from Spongebob episode, "Club Spongebob": Krabby Patties, Turkey, cookies, pink cake, yummy delicious super-terrific sandwich, etc.

[@GreatDrums.]

9:26 Almost crapped my pants when the oven door closed

[@julien4305]

o_0

[@PoeTheGhost]

Pot Pie so good, it summons your Great-Grandparents from beyond the veil to watch over you with pride! (And complain that your oven isn't clean enough)

[@maryeckert38]

You can see someone's reflection beforehand. Someone closed it.

[@SStoge21]

A chef saying “Uhh” when cutting a chicken is a new one for me.

[@sunkissashley]

Lol he’s not a chef though

[@kylechoi56]

9:26 are we really just gonna ignore the oven door closing itself in the bottom right corner?

[@beckyb.2549]

I’m glad I wasn’t the only one who noticed the ghost oven.

[@mehmetseyit7210]

Thats the pet ghost helping him

[@cmroosen]

"Chicken Pot Pie, those are my three favorite things" - Pablo Francisco

[@theproofessayist8441]

Came here from the Invincible Mauler Twins

[@anthonynguyen2953]

Same bro

[@humansalt8609]

This is the one that Michael fell asleep to.

[@CoolBoyYeah]

he ate a pot pie, lemme rephrase that he ate an entire pot pie let me be more specific, Michael ate an ENTIRE FAMILY SIZE pot pie for lunch

[@AnnaZverina]

Dammit you said it before me!

[@imanuelk7200]

What reference is this

[@joegreen4547]

@@imanuelk7200 the office

[@Raul_Menendez]

*changes time* *whole office laughs*

[@pollyphemeus]

This looks delicious but the distinct lack of a pie is kinda throwing me off.

[@joelcraig-sauer6637]

thats what a pot pie is

[@verycarla67]

@@joelcraig-sauer6637 without a bottom crust, this is a casserole. nothing wrong with it, and it looks amazing, but a pie this is not.

[@lightningmcseed7303]

This is soup with a hat

[@tnng7865]

People just be splitting hairs to be heard nowadays.

[@jodjam]

I was thinking this, I'm so glad other people think this too!

[@MrMcMedium]

Ah the mauler twins would approve

[@BrainMax_]

You should make the feast from Harry Potter and the Philosopher's Stone on Thanksgiving: Turkey, chicken legs, lamb chops, mashed potato, gravy, corn, french fries, and fruit

[@zgamer200]

Babish making all of this out of a single chicken is the kind of efficiency I wish I had with my own life.

[@RupertFoulmouth]

I would like to see your take on doing a potpie with a lower crust as well. I grew up on those little frozen potpies and that has always been my favorite.

[@jakepatto]

Michael has chicken pot pie for lunch. Actually let me rephrase that, Michael had an entire chicken pot pie for lunch-- Let me be more specific. Michael ate an entire, family-sized chicken pot pie for lunch and then he promptly fell asleep so we're all trying to be very quiet so as to not wake him up before 5pm. Which actually should be about.. Now

[@jacksonquevedo1717]

My grandma: I can make a better pie than him *Gets up and starts making a chicken pot pie*

[@ayushmanbhowmik2139]

For real? Bruh 😦

[@laurens.7938]

Don't be shy drop the recipe lmao

[@WingedWyrm]

So... she's going to ship them too us all in order to prove it, right? Because we can't come to her at the moment... or we would.

[@carollokhorst5966]

One of my all time favorite meals and a bottom crust is an absolute must!

[@protorhinocerator142]

I think I'd rather just use a pre-made pie crust than go without. They sell them in the stores.

[@Alithel]

Glad to watch this while eating KFC and pretending like I know how to cook

[@Idonotlikepeanutbutter832]

Try making Sweet Potato Pie from Craig of the Creek episode, "Craig and the Kids Table"

[@ndjolt02]

Alternatively, from I, Robot. Will Smith made it look so good.

[@geekTroperaku]

Ah,....Thursday. Chicken potpie

[@chrismcdonald6195]

No kitty, this is my pot pie. NO KITTY, YOU CAN'T HAVE ANY!!

[@henrygutierrez3243]

Meow

[@tahamohammad1741]

Are you gonna finish your peach cobbler Starvin' Marvin? how bout you share it with me?

[@LORDdrPepper]

MOOOM, KITTY IS BEING A DILDO!

[@greenyawgmoth]

Well then I know a certain kitty kitty who's sleeping with mommy tonight!

[@smokedcheese6431]

I looked for this comment

[@Adityakarkate0710]

Me : why do any girl don't want to hangout with me Grandma : oo dear just be happy and smile . Then every one would like to be friends with you My smile : 3:39

[@genevievetorrence9354]

the shot at 0:15 makes me feel like I'm watching something I'm not supposed to be

[@john_cooking]

Circumcision time

[@basicchannel3234]

Since Thanksgiving is about a banquet of food; why not make Nona's Lunch Buffet from Sam and Cat episode, "GettinWiggy"?

[@evieinfinite]

hey Babish, can you do 'Dulce de Coco' from Marvel's Spider-man: Miles Morales? :D

[@R3dacted_1]

Yes (already?)

[@porouscrump]

You're always releasing videos that are things we either just made, or made a few weeks ago and are about to do again. I almost made Chicken Pot Pie again, and boom! There's Babish doing the same damn thing! I'm a chef who watches you for entertainment, but you often bring a new spark to what we're cooking up at home. Thanks for all that, regardless of how "internet is always listening" creepy it seems.

[@TaskForce_911]

Loved how he used different Knives for cutting Vegetables and Chicken or else I have seen many using a same knife for everything.

[@recoil53]

Eh, the gyuto wasn't the best knife for removing the chicken breast, but would have been as good as the kiritsuke for vegetables depending on mechanics.

[@nightfairy19]

9:26 the bottom oven door magically closes! Or it could be a crew member. I’d rather it be a friendly cooking ghost 👻

[@Rnbowbne]

why you gotta be six hours faster than me

[@aryarizky222]

*Invincible* brought me heyah.

[@natscorner9459]

I've never been here 37 seconds after he posts...

[@gotnolife2580]

Same

[@necr0mancrr]

I've never been here 6 minutes after he posts...

[@adityaruplaha]

I've never been here 9 minutes after he posts....

[@77Bakuhatsu]

damn