Chicken Pot Pie | Basics with Babish

[@dmcg7900]

Cooking time: 20mins. Prep time: 27.5 hours

[@leavemealone3638]

Right?! Basics with babish?? More like HELLA EXTRA with Babish 😅 I got tired after the stock

[@MzKitka]

@@leavemealone3638 "Other chicken stocks are available" lol Yeah, nah, I'mma get a carton of that and move on lol.

[@onix8321]

Eating time: 5 minutes XD

[@protorhinocerator142]

@@onix8321 Me: Finished in 60 seconds, pinching bites from your portion for the next 4 minutes.

[@darioandric795]

Consumption time: 3 minutes

[@HenryAshman]

Not gonna lie, if it doesn't have a pastry side or bottom, it's a stew with a hat to me...

[@kellyb7321]

Was thinking the same thing. Pies have crust on the top and bottom. They also hold together better when serving.

[@danlaff5065]

@@kellyb7321 not sure if all those freezer pot pies ive been eating count as pies then lol it basically gravy soup in pie crust, delicious!

[@KoyasuNoBara]

@@danlaff5065 When I find a brand that doesn't have a bottom crust, I stop buying that brand.

[@TimMcCoy221221]

Yeah its more of a chicken pot cobbler.

[@rocksfire4390]

@@rebekahdavis8731 in America potpies typically are in a full shell of pie crust. if you where to look around for potpie recipes you will find that in fact most recipes have a full shell for the crust, not just the top. the version he did is a lazy version. nothing really wrong with it, just that it's far better with a complete shell. nothing really stopping anyone from baking a bottom shell and then pouring the filling in, putting the baked top on and putting it in for 10 mins like b4. last point, a potpie is a type of pie (meat pie). also it's potpie.

[@emreadman6264]

"Michael had chicken pot pie for lunch. Actually, let me rephrase that, Michael had an entire chicken pot pie for lunch. Let me be more specific….Michael ate an entire family-sized chicken pot pie for lunch and then he promptly fell asleep." Jim Halpert, The Office

[@sayospecter6731]

Was looking for this comment, was not disappointed.

[@vigilantcosmicpenguin8721]

This video totally should have been a Binging episode recreating the food from that scene.

[@joseoliva4911]

I was looking for this comment too

[@joemarkel2391]

hey did you guys know that I like the office!!!!!!!

[@iancollado8278]

“Hey guys I’m quirky, look at me. I watch the office!” Just clownin but fr

[@raphaelmarleyalves7475]

imagine how many liters and liters of chicken 'liquid gold' stock babish has in storage he makes it for every recipe

[@natereed3595]

Fort Knox of liquid gold

[@lucashayes346]

Hes got a separate freezer for it

[@rileymcarew110]

He probably just drinks the leftovers

[@LiamMcCaffrey]

At least one liter

[@krispeterson1978]

I have an entire section of my chest freezer dedicated to stock, it's not too hard to imagine he might as well, or maybe he just leaves it in the fridge and drinks it for hangovers...

[@adityasivaram6175]

“That may seem like a lot of butter, but we’re gonna need it for the sauce” I’m gonna say that every time my mom questions my cooking skills

[@VMarshmallo]

Even better if you're not making sauce

[@zekrua4006]

@@VMarshmallo well you are now, with all that butter

[@samgarcia3067]

Lmaooo

[@SC-hk6bs]

“Why are you drowning your onions in soy sauce”

[@abelloera]

Lmao yes

[@AuroraBoBora]

I appreciated the somewhat offhand mention of Why the Peas, Parsley, and Cream go in seperately at the end.

[@ziziroberts8041]

Peas would get all mashed up. Cream does not like to be overheated or overcooked. Neither does fresh parsley. This is my final answer.

[@Industrious420]

@@ziziroberts8041 which is exactly what he said in the fkin video

[@dirtpounder]

@@Industrious420 She* had the spirit... just not the idea...

[@carribob1992]

3:39 This is what appears when you say "Kosher Salt and Freshly Ground Pepper" 3 times in a mirror.

[@jpgapostle8490]

BRUHHHHH

[@brittneybruno2370]

One can only hope.

[@briancmorrissey]

False.

[@HelloHello-vk5ob]

@@briancmorrissey true.

[@MrWeird-qy5yk]

yUoR DeMAns

[@JustinY.]

Babish, could you please make Spicy Mapo Tofu from the Fate series?

[@jyl-gw3wk]

you've been saying this for a long time lol

[@tanglelover]

@@jyl-gw3wk we do not disagree with the king

[@thegooseking818]

Dads here

[@handman8941]

Yorokobe, shounen

[@katashikurokiba1104]

is it like from the Foodwars series? Edit: Ok its from Fate Series

[@HeyyMaple]

3:37 - You didn't let the flavours get to know each other. You look out your window and see this. Time is almost up.

[@radioactivet-rex286]

thanks for the nightmares man

[@oddgenoo]

I love how he’s so devoted and shows us multiple ways things either go wrong or right 🥺 like the amount of time and effort that goes into these videos is amazing

[@waheedabdullah6371]

You should try to make the butter dishes that were seen/mentioned in The Looney Tunes Show episode, "Bobcats on Three", for Thanksgiving

[@prosperosmoon]

Got no idea what your talking about but I love it.

[@domanddev]

Or the butter dishes from that episode of family guy

[@frederickwalker337]

To think that babish taught himself how to cook many years ago and now is showing us how to cook good food. Love you babish! Keep doing what you’re doing

[@KillerToast]

Wait he's self taught?

[@ze_rubenator]

"Then we're going to start very graphically taking off everybody's skin." Alright there, Hannibal.

[@SentinelGhost]

I mean, He did do the clay roasted thigh episode

[@brianbates6410]

You think that's graphic? Watch the turturkeykey episode. I was scarred.

[@alfred7639]

I wonder how many people didn’t get the joke

[@pooolB]

*Babbibal

[@nappa0582]

9:26 Thanks, friendly ghost. He really does leave his oven door open a lot.

[@thanhavictus]

I like to blend my stock vegetables and add it back into the filling. Makes it super flavorful and thick, and less wasteful

[@basicchannel3234]

When it's Thanksgiving, you should make all the food that appeared in the dinner scene from Coraline movie

[@missmeiii2531]

I always thought everything looks so good!

[@Billfredbobob]

connie says yes!

[@Irishnfire]

Great idea

[@christinabryant733]

I agree with this

[@StognaBolognaFPV]

May the man himself see this comment. Have my thumb sir!

[@BrainMax_]

For Thanksgiving, make all the dishes from the dinner banquet that appeared in Shrek 2: Turkey, lobster, pig roast, fondue, grey fish, banana, crackers, walnuts, & baguette with olives sticking up Optional: Get a few people to recreate the dinner argument and play the roles of Shrek, Fiona, Harold, Lillian, and Donkey

[@mochacake8022]

That would be amazing to see

[@trenthiggins7548]

You posted this last video too

[@infradragon]

YES WE NEED THIS

[@mauz791]

Perfect

[@kadumparon5844]

We need it

[@N3rt31]

My grandma’s way of doing crust for pot pies has always been to use biscuit dough and placing that on top. I did it a couple times in college, and it works great. She uses the preformed rounds, and I used the box biscuit mix and poured it over the top. Halfway through cooking I crumble some ritz crackers and drizzle some honey on top for a little extra buttery, crunchy, and sweet flavor.

[@JJ-xw7im]

imagine being so baller that the ad for your video is literally your ad

[@RNKel1]

Yup, the one about alcohol products?

[@i_georgiequest_i4160]

Well he is the ballerest of ballers and he is bald

[@soapthesoap]

Wow I was the 200th like

[@JJ-xw7im]

soap the soap much love ❤️

[@JJ-xw7im]

Rnkel that would be he one

[@maddi420]

Why wouldn't there be crust on the bottom too? Thats like, the best part.

[@Laura_Norda]

mmmm I like the inside of the pie when it gets a bit gooey from the gravy in the pie. That's my favourite bit mmmmmmmmmmm

[@Slashbag69]

Puff pastry on the bottom would be unreal. As weird as it sounds, that's probably my favourite part of a steak pie.

[@bushsbakedbeans2767]

There are different versions lol the healthier version is only the top crust (and some people prefer it that way).

[@sailorknightwing]

As the saying goes: a pot pie without a bottom is just soup with a hat

[@xllHainellx]

I never ate or made chicken pot pie, but I was wondering about that as well. All the recipes I've ever seen were like... an actual pie with the filling

[@EmmaLaughland]

I’m high on codeine from my wisdom teeth surgery and the creeping out the camera guy made me laugh for like 15 minutes

[@caidynsorrensen7615]

I apologise I’m sober and I died laughing at that part

[@papastalin69]

i’m also high on codeine but it’s because i like drinking cough syrup

[@protorhinocerator142]

First time I had that stuff it was for wisdom teeth. It seems to affect everyone differently. For me it was one of the best things ever. I wasn't groggy at all. I could function perfectly well. I could still feel every ounce of pain, but it somehow turned off the part of my brain that cares about pain. I was like, "Wow that really really hurts bad. Oh well." It didn't bother me. I simply didn't care about the pain. I noticed it every now and then but promptly ignored it and got on with my day. Such a great experience. So far I haven't heard of anyone else who got the same reaction.

[@alexkhayat8556]

Was the “buttery flaky crust” line a reference to that commercial w the old couple? If so bravo you have unlocked a memory.

[@xxxxxNeMxxxxx]

oh god i didnt even think of that. that video was great

[@colsoncustoms8994]

Very first thing I thought as well

[@jj3665]

Came here to say exactly this.

[@boundarkness]

A crispy buttery flake

[@mrjoegangles]

Dysart’s in Bangor Maine. The SNL parody of it with Will Ferrell was also great.

[@shinoyagami2144]

I’m cross-stitching while listening, occasionally looking up to watch, “Try to creep out out camera guy, “ was not an ideal time to look up

[@MazHem]

hell yeah, do you make your own patterns? I like doing that, it's fun, I adapted one from a 15th century pattern at one point

[@dylanhopkins3640]

👍

[@shinoyagami2144]

@@MazHem Tried following patterns at first, didn't feel right so I started with my own word patterns using times new roman and an online pattern maker

[@MazHem]

@@shinoyagami2144 Nice! I like to use aseprite, though originally I used just square paper and any old pixel art stuff. Here's a handy trick: If you draw on square paper you can then colour in the squares it goes over, and convert your images into pixels :3

[@shiny9690]

3:39 he's just standing there, *M E N A C I N G L Y*

[@john_cooking]

I like how the camera shakes a bit(probably due to fear) then promptly changes scenes. I have a theory that Babish killed the camera man the millisecond the camera cut and the other crew members ignored it in hopes of not having the same fate.

[@mattjohnson4506]

I really like that it wasn’t drowned in cream of mushroom, like 80% of most internet recipes

[@mrbear1302]

I agree with you; however, this is too much work but fun to watch!

[@deviantartest]

Babish don’t play that. There are a lot of steps you could skip but canned soup is not a good one.

[@gena7359]

No cream of mushroom soup is needed when you have butter, veggies, flour and homemade stock 😋

[@marugg78]

I always tell my wife that our pantry looks like we got stock in the Campbell company

[@alexmartinez9645]

@@mrbear1302 this it too much work. Considering its “basics with babish”

[@FCastle23]

The line is “That might seem like a lot of butter... but shut your damn mouth.”

[@AztecGhandi]

ive been watching for years i love to see the way the show has developed. this new format is so clean so professional but still has your charm. I'm excited to continue watching you grow

[@JustAF00l]

“Now to add extra kick we’re going to add some pot to our pie, let’s start with a cannabis farm...”

[@justinturner653]

Babish always refers to the good shit as a "jazz cigarette"...

[@I-Am-L]

Chicken, pot, and pie, my three favorite things!

[@dylanhopkins3640]

kick me

[@jakegood6266]

I'll play a mean solo with a "jazz cigarette"

[@admiralcapn]

I typically use some ice-cold stock to bring my dough together instead of ice-water. Imbues the crust itself with that delicious chicken-y flavour. Also, at 9:13 it totally looks like you're eating out of a frisbee.

[@____darissa]

that is a genius idea

[@cond.oriano470]

@Gavin use your real id adam ragusea ! 😡😡

[@18Hongo]

@Gavin I like to put white wine in the sauce.

[@lisahenry20]

@@cond.oriano470 "why I season my pastry and not my sauce"

[@IMOO1896]

Never thought of that, but makes sense.

[@butterybees]

I can't hear the words "flaky crust" and not immediately think of that old man adorably struggling to say "buttery flaky crust" every goddamn time 😂😭

[@scarletbailey6086]

"baked in a buttery flaky crust"

[@lamarc3184]

Pot pies are underrated. But personally I like my pot pies to have crust on the bottom as well

[@joelcraig-sauer6637]

then its not a pot pie its a normal pie

[@lamarc3184]

@@joelcraig-sauer6637 Pot “pie”

[@goobagooba831]

Yes, that is how adjectives work.

[@cynhanrahan4012]

Yes, me, too, but the bottom has to be blind baked, then brushed with beaten egg to stay flaky, before filling and finishing.

[@protorhinocerator142]

Yes, I need that bottom/side crust on mine as well.

[@mursalinhossain6039]

Babish has got enough “liquid gold” to overthrow the government gold reserve. Never change babby

[@carlosmartinez3548]

OK, Babish, you win, I'm the clone.

[@matthiasreicher1284]

Nice one xD

[@nczioox1116]

Invincible ftw

[@SoulReaver]

My therapist: Smiling Andrew isn't real, smiling Andrew can't hurt you. Smiling Andrew: 3:37

[@HonkusPonkus]

I feel like we need a "phantom oven" counter for when the oven doors open or close mysteriously in the background.

[@henrygutierrez3243]

XDXDXD

[@delirium129]

@@timothinev9444 9:26

[@delirium129]

I was just about to comment something like that 😂

[@chai-tea7374]

The ghost oven strikes again , but on the real I think it automatically closes but idk

[@johnbrandes8345]

@@delirium129 look at the reflection on the oven door... someone was checking on whatever was in that oven at that time... CONTINUITY BE DAMNNED!!!

[@aruemon78]

I love listening to these videos. His voice is quite relaxing combined with the music, and it’s an amazing background when I crochet.

[@rolands.6094]

"Be happy that I don't record audio." -- I wish I could like twice for that comment alone.

[@alexkpai]

i cant help but find myself saying “holy crap that’s a lot of butter” numerous times during this video

[@austinhall3937]

9:26 Babish uses his mind powers to close the oven in the back

[@firstnamelastname1148]

*X-Files theme*

[@AUisGoLd98]

Why do I always find myself here when I'm supposed to be studying

[@IshaqKhan-xt3sn]

Bruh, same 🤣🤣🤣🤣

[@bananas1are1cool]

I came here for a good time and all I got was called out what is this

[@boikrasinki7278]

Ey man, its still productive tho

[@rileymcarew110]

He's like a magnet

[@lavaguava2648]

Why do I always find myself here when I'm supposed to be in class

[@RPGriffis]

So less of a pot pie and more of a soup with a hat...

[@kellyb7321]

Exactly. Pies have crust on top and bottom and that shouldn't change.

[@thepojo1]

thank you for actually knowing what a "Pie" is. I was thinking the exact thing.

[@lessoriginal]

@@rebekahdavis8731 I guess chicken pot pastry top would be a mouthful.

[@BelladonnaJojo]

@@rebekahdavis8731 my pot pies have crust on bottom and top. Its a PIE

[@ytykm_4902]

Chicken pot pie definitely has a top and bottom pastry. Even when it's homemade

[@wiiu2541]

The mauler twins would have appreciated this

[@altoxico6587]

Indeed

[@hanabishaven]

I watched a compilation of their best moments and it literally recommended me this video 😂

[@itexplodes3824]

Don't you dare make references to my current hyperfixation in places where I never expected to run into my current hyperfixation

[@samwoodley7625]

I will maintain ‘till the day I die that any combination of filling and pastry cannot be considered a pie without a bottom of the latter. It’s not a pretty hill to perish on, but the boggy, boot-sucking nature of it serves as a decent enough allegory to my resolve on this issue. Until my teeth go through crust and filling to meet crust again, my meal isn’t finished. “Piegatory” if you will. Things become infinitely more confusing the next time I sit down for a serving of something purporting to be pie, authentic by my definition or not. That top layers completes my previously unfinished meal, and going through a bottom layer of pastry would put me back at Net Negative Pastry Differential™. My vocation. My destruction.

[@ambozz3726]

Amen.

[@StognaBolognaFPV]

Bruh.... I need your plug. 😂😂😂

[@bradleyterry1045]

This man speaks only the truth

[@daviddalby6217]

Thank you. Came to say this. Bloody stew with a lid.

[@OoMikkioO]

I thought you were dumb when I read this comment the first time. Then I read through it again, and now I feel dumb for thinking you dumb. I agree, to quote Walter White, but with fewer explosions: "Now you got one part of that wrong. This... is not pie"

[@ShaktiChaturvedi]

"The Bayleafff Or maybe two" Oh wait wrong channel

[@jnne1234]

opened the comment section just for this

[@guillaumeb5511]

BABISH BLYAT!!

[@Theunnamedperson4772]

Boris approves

[@bandithm7784]

life of babish

[@kiranmehmood6133]

Cyka Blyat this is amazing

[@dlafieldChannel]

Man, talk about false advertising. He didn't add any pot into it.

[@verycarla67]

RIGHT? sharing is caring, Andy!

[@evasionefiscalegang]

smh some people

[@basedyui._.3775]

The audacity

[@not_quite_clarinet]

The nerve of some people

[@gbannon2]

First thing that came to mind, "No kittty, this myyy pot pie."

[@warjdani]

Meow 🐱 NOT KITTY

[@comradekitty3759]

Ppl of culture i see

[@InccubusPWI]

Same

[@bethanymcmurtrey9542]

What are you talking about?

[@comradekitty3759]

@@bethanymcmurtrey9542 South park reference

[@MMCLLC7]

"You can always go forward, you can never go back." Honestly those are words to live by.

[@r0by392]

Ah... Thursday

[@adiuntesserande6893]

Pot pie is the best food ever invented. Whomsoever decided that soup needed a crust was absolutely right!

[@VeginMatt]

Ahh crust...natures sneeze guard.

[@klausmaus1886]

“Whomsoever” wtf that’s not even grammatically correct in this context, why did you do this

[@Diptialkari]

@@klausmaus1886 bruh it's a joke no need to point out grammar

[@DopeioThePhoneBoi]

@@klausmaus1886 Ikr? Everyone knows 'Whomst'd've' was the proper word.

[@lamarc3184]

Is it really soup tho? Pot pies aren’t really..well.. soupy, yk?

[@chanelectricx]

How have I never noticed his casket iron has “Babish” on it.

[@Sporejunk]

I thought the same :D

[@JosephMadder]

:O

[@TheArsenal21]

You wanna see a dead body

[@mparis130]

CASKET????

[@goodtimesroll8]

@@mparis130 Yep, casket. It's a casket iron. Why is that weird?

[@guido.grignaffini]

I guess this is as close as it gets to Michael Scott's "Entire Family-Sized Chicken Pot Pie" from The Office

[@TheCardboard_Box]

I’m surprised you didn’t do a Chicken Run clip when the lady’s says “Mrs Tweedy’s home made chicken pies!”

[@RNS_Aurelius]

I was thinking more South Park

[@derpz9049]

If it were an episode of Binging I'd absolutely expect that.

[@carollokhorst5966]

I don't want to be a pie! I don't like gravy!

[@KoyasuNoBara]

This is Basics, not Binging.

[@AGlimpseInside]

Are you and the guys a good mythical morning up to something, with all of your pot pieyness

[@DrPonk]

Thanksgiving?

[@ellinidaaano358]

I hope so, otherwise I’ll have to switch between the two livestreams!

[@Archieboiiii]

Chicken pot pie and other pot pies are literally winter foods. Since winter is approaching most people switch to comfort foods as they are in season..

[@lucheng1945]

Check out Worth It as well, they did a "savory pie" episode same day as GMM

[@nuclearfish010]

Is that English

[@ilovecookies2532]

When it is Thursday

[@jkromes20]

wait....every time ive ever had chicken pot pie it had a full crust (bottom and all) like a regular pie

[@beth8775]

I also prefer a double crust for pot pie, but single crust ones are apparently more traditional.

[@GoCrazyBaby3]

Yeah I love crust, the more the better

[@joelcraig-sauer6637]

because if it had full crust it would just be a normal pie not a pot pie

[@jkromes20]

@@joelcraig-sauer6637 huh, interesting. still i dont think ive ever seen it like that . guess it makes sense

[@breakingmad2645]

“No Kitty this is my pot pie!” -Eric Cartman

[@RNS_Aurelius]

No kitty that's a bad kitty!

[@tahamohammad1741]

Cartman your butt pipe this is the time of year you're supposed to share!

[@Lucas-sb7bs]

@@RNS_Aurelius Eric - "Mom, kitty's being a dildo!" Mom - "Well I know a certain kitty kitty who's sleeping with mommy tonight"

[@FunkelFargas]

The way my mom always used to make it, and how ive learned to make it is using a biscuit dough on top instead of pie, but using like a huge glass baking dish of soup. It makes it almost more like chicken and dumplings, but with a salty crunch on the top of the crust and the soft dumpling feel on the bottom

[@respectrealperson290]

My family would do it that way too. Also with pie dough, but with crust on the bottom and top! We'd use leftover chicken vegetable soup, or beef stew. Potpie was a treat. We were to busy on the ranch/farm to make fancy meals. It's kind of weird to see people treat it as gourmet.

[@kryptolink5083]

Literally just made this tonight because of this video and I had a ready made pie crust in the fridge. It was amazing!! I cooked it for like 20 minutes @ 400F with the egg wash brushed on top.

[@isaacfrank8062]

I love how he manages to put out fresh content each year and really is inspiring.

[@geekTroperaku]

Ah,....Thursday. Chicken potpie

[@jacobross7443]

Me: “dosent make my own stock” Babish: “angry kosher salt noises”

[@henrygutierrez3243]

You forgot the freshly ground pepper

[@jacobross7443]

@@henrygutierrez3243 its freshly ground black pepper

[@blahblah9036]

*screams in warsestachersher sauce*

[@henrygutierrez3243]

@@jacobross7443 Andrew would be so disappointed in me.

[@waheedabdullah6371]

On Thanksgiving, make all the different kinds of burritos from We Bare Bears episode, "Burrito"

[@sydneyackerman104]

I made this tonight (and the stock yesterday) and it was a HUGE hit with the family. I will definitely be using this recipe in the future. Baking off the pastry on a sheet ahead of time is a game changer also.

[@CamRob_56]

I like my pot pies more pie-like and completely surrounded by a crust. You seem more like a crust topper person. Does anyone else like a fully contained pot pie?

[@williamvaughn6983]

I feel a pot pie should always have two crusts, especially a freezer pie!!

[@MarkMark-jd2cg]

Same, it's not a real pot pie without the full crust.

[@duncanpelletiermusic]

yeah i don't understand just a top crust

[@ReeceyW]

Yeah I'm more of a fully surrounded pie guy myself.

[@dh1380]

Is that not just a normal chicken pie? Asking for a friend

[@pollyphemeus]

This looks delicious but the distinct lack of a pie is kinda throwing me off.

[@joelcraig-sauer6637]

thats what a pot pie is

[@verycarla67]

@@joelcraig-sauer6637 without a bottom crust, this is a casserole. nothing wrong with it, and it looks amazing, but a pie this is not.

[@lightningmcseed7303]

This is soup with a hat

[@tnng7865]

People just be splitting hairs to be heard nowadays.

[@jodjam]

I was thinking this, I'm so glad other people think this too!

[@carollokhorst5966]

One of my all time favorite meals and a bottom crust is an absolute must!

[@protorhinocerator142]

I think I'd rather just use a pre-made pie crust than go without. They sell them in the stores.

[@humansalt8609]

This is the one that Michael fell asleep to.

[@CoolBoyYeah]

he ate a pot pie, lemme rephrase that he ate an entire pot pie let me be more specific, Michael ate an ENTIRE FAMILY SIZE pot pie for lunch

[@AnnaZverina]

Dammit you said it before me!

[@imanuelk7200]

What reference is this

[@joegreen4547]

@@imanuelk7200 the office

[@Raul_Menendez]

*changes time* *whole office laughs*

[@GreatDrums.]

9:26 Almost crapped my pants when the oven door closed

[@julien4305]

o_0

[@PoeTheGhost]

Pot Pie so good, it summons your Great-Grandparents from beyond the veil to watch over you with pride! (And complain that your oven isn't clean enough)

[@maryeckert38]

You can see someone's reflection beforehand. Someone closed it.

[@pocketpicker6613]

8:25 *"I AM MY OWN MAN"* - Babish 2020

[@basicchannel3234]

I'd love to see you make Jon's Grandmother's Thanksgiving dinner banquet from Garfield and Friends Thanksgiving special

[@StaticTeeth]

“A bay leaf or 2 if that’s your thing” Babish has been watching Boris

[@fr3088]

Bey lief!

[@shiro_bakayarou]

and..... the bey lief....... or maybe two

[@juicemeister1984]

Babish is being taught by boris in slavic cooking

[@toustikcz640]

Plot twist: Binging with Babish is actually life of boris

[@alfredalfiesiv7082]

AXAXAXAXAXA

[@RupertFoulmouth]

I would like to see your take on doing a potpie with a lower crust as well. I grew up on those little frozen potpies and that has always been my favorite.

[@theproofessayist8441]

Came here from the Invincible Mauler Twins

[@anthonynguyen2953]

Same bro

[@moist_blue]

I deeply saddened over the fact that you didn’t put any potatoes in the pie

[@aryarizky222]

*Invincible* brought me heyah.

[@BrainMax_]

On Thanksgiving, make all the food the Magic Conch Shell brought from Spongebob episode, "Club Spongebob": Krabby Patties, Turkey, cookies, pink cake, yummy delicious super-terrific sandwich, etc.

[@kylechoi56]

9:26 are we really just gonna ignore the oven door closing itself in the bottom right corner?

[@beckyb.2549]

I’m glad I wasn’t the only one who noticed the ghost oven.

[@mehmetseyit7210]

Thats the pet ghost helping him

[@PICKLE_Rex24]

When i didn't clean the crumbs and leftover on the floor The rat on my house: 3:37

[@Idonotlikepeanutbutter832]

How about making Cupid's Scavenger Hunt Banquet from The Fairly Oddparents episode, "The Big Bash"? Perfect to make on Thanksgiving

[@cmroosen]

"Chicken Pot Pie, those are my three favorite things" - Pablo Francisco

[@itsmike7711]

"... white wine" *Adam Ragusea has entered the chat*

[@RedRoseSeptember22]

LOL XD

[@jacksonquevedo1717]

My grandma: I can make a better pie than him *Gets up and starts making a chicken pot pie*

[@ayushmanbhowmik2139]

For real? Bruh 😦

[@laurens.7938]

Don't be shy drop the recipe lmao

[@WingedWyrm]

So... she's going to ship them too us all in order to prove it, right? Because we can't come to her at the moment... or we would.

[@chrismcdonald6195]

No kitty, this is my pot pie. NO KITTY, YOU CAN'T HAVE ANY!!

[@henrygutierrez3243]

Meow

[@tahamohammad1741]

Are you gonna finish your peach cobbler Starvin' Marvin? how bout you share it with me?

[@LORDdrPepper]

MOOOM, KITTY IS BEING A DILDO!

[@greenyawgmoth]

Well then I know a certain kitty kitty who's sleeping with mommy tonight!

[@smokedcheese6431]

I looked for this comment

[@iguanafurgaming2992]

Babish: "remember you can always go forwards, you can never go back." Me: "cause we are sharks."

[@hcmint4heart]

This made me laugh so hard😂😂 my dog was scared

[@Altimu]

listen, I can't be the only one itching to buy those babish knives I've been seeing in the past like 20 episodes. GIVE MEEEE

[@SStoge21]

A chef saying “Uhh” when cutting a chicken is a new one for me.

[@sunkissashley]

Lol he’s not a chef though

[@MrMcMedium]

Ah the mauler twins would approve

[@BugsyFoga]

When I had leftover bits of turkey my mom suggests we make a pot pie out if it , and definitely turned out pretty well.

[@recoil53]

That's what Jacques Peppin & Julia Child suggested in their turkey show. Or maybe with chicken in the roast chicken show. But definitely with leftovers.

[@Thee_Sinner]

4:05 Uhh, a couple of knives? You are clearly wang-jangling here.

[@gregchristensen9195]

...they're butter knives, they aren't dangerous enough to be a flex

[@thesinfultictac5704]

Is that a You suck at cooking reference ?

[@alekssaa_]

@@thesinfultictac5704 is that a 'is that a jojo reference' reference?

[@rebekahdavis8731]

How to basic would be proud

[@UMessedUp]

ah thursday

[@Idonotlikepeanutbutter832]

Try making Sweet Potato Pie from Craig of the Creek episode, "Craig and the Kids Table"

[@ndjolt02]

Alternatively, from I, Robot. Will Smith made it look so good.

[@BrainMax_]

You should make the feast from Harry Potter and the Philosopher's Stone on Thanksgiving: Turkey, chicken legs, lamb chops, mashed potato, gravy, corn, french fries, and fruit

[@genevievetorrence9354]

the shot at 0:15 makes me feel like I'm watching something I'm not supposed to be

[@john_cooking]

Circumcision time

[@evieinfinite]

hey Babish, can you do 'Dulce de Coco' from Marvel's Spider-man: Miles Morales? :D

[@R3dacted_1]

Yes (already?)

[@TaskForce_911]

Loved how he used different Knives for cutting Vegetables and Chicken or else I have seen many using a same knife for everything.

[@recoil53]

Eh, the gyuto wasn't the best knife for removing the chicken breast, but would have been as good as the kiritsuke for vegetables depending on mechanics.

[@blokamist5472]

1:34 such a subtle detail but my God am I thankful

[@jakepatto]

Michael has chicken pot pie for lunch. Actually let me rephrase that, Michael had an entire chicken pot pie for lunch-- Let me be more specific. Michael ate an entire, family-sized chicken pot pie for lunch and then he promptly fell asleep so we're all trying to be very quiet so as to not wake him up before 5pm. Which actually should be about.. Now

[@steveforden]

I will go to my grave arguing that this is a stew with a pastry lid. A true pie has pastry all the way round. Does look good though!

[@marcpeterson5115]

I make pot pies, I would never try it that way. Too easy to mess up.

[@TheDeadOfNight37]

Pastry all the way around? So pies with only a bottom crust like pecan pie, pumpkin pie, etc are disqualified? :(

[@steveforden]

@@TheDeadOfNight37 I'm afraid so. I don't make the rules, that's just the way it is.

[@antiope-d9780]

This guy knows proper pies

[@lol2Dlol]

@@TheDeadOfNight37 Yeah I guess. We could call them cakes, like a cheesecake. They have a different crust but the same configuration so I think it fits... kind of.

[@vly4885]

AHHHH, thursday

[@maxobb7259]

3:36 is scarier than anything I've ever seen during any Halloween.

[@T1p2]

9:26 the oven in lower corner. you're welcome