Binging with Babish: Eggs Woodhouse for Good

[@swapode]

Your problems swallowing this meal clearly comes from missing one crucial ingredient: A huge bloody mary.

[@MalakianM2S]

"Just give me the pitcher! For I'm a sinner in the hands of an angry God."

[@akku97]

MalakianM2S: Bloody Mary, full of vodka, blessed are you among cocktails Pray for me now, at the hour of my death, which I hope is soon, amen

[@onemore9454]

1.1k likes and 3 replies

[@sangweeni304]

Anyone for a Horacio cornblower?

[@erichstreberg7101]

Any of you ever tried a caesar?

[@cleonRIP]

I can hear Archer laughing in the background. "Holy shit, they actually made it?!"

[@ToluacheLoc]

Jordan Utley 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣who did dis!?!?!?!?!?!?!?!?!?🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@freetoplayking7362]

I could read said comment in archer's voice

[@neverlistentome]

"It was almost impossible to swallow" PHRASING!

[@SpamEggSausage]

@@freetoplayking7362 god me too

[@RicoLen1]

"What? Did you not?"

[@JKenjiLopezAlt]

Hey thanks for the shoutout man. Video looks great!

[@babishculinaryuniverse]

Ohhhhh shit I'm starstruck! Thanks Kenji!

[@mishy8584]

Andrew Rea oy! Language!

[@NoKrAzYz]

You changed the recipe and it came out different , that's what you did wrong.

[@sebastienbernath947]

Props for giving J Kenji Lopez Alt the credit for his Hollandaise technique. You are my cooking idol.

[@oltedders]

Sébastien Bernath It was too thick. It should have flowed not glopped. Whisking in a Tspn of boiling water would have helped.

[@theDENIMMAN]

Alton Brown's calm after all but murdering Archer is one of the most perfectly on brand celebrity cameos Ive ever seen

[@josepharsenault1083]

“Thanks Alan!”

[@Ajehy]

I only recently watched the actual clip, and didn’t realize that Alton and Archer had a fight. I literally thought all that damage and blood was from making the food. 😆

[@starlight4649]

Archer thanking him from his head stuffed in the oven was perfectly timed

[@KairuHakubi]

@@Ajehy I somehow got the impression that bad guys had showed up to ruin everything as usual but Alton soldiered on and finished the dish

[@lokken23]

Don't take a nap before you clean that up. That's how you get ants.

[@Kaymills.]

What was the woosh for??

[@athanagames]

@@Kaymills. r/wooosh

[@rockoperajon]

Trypsykh Yes it is Other Barry, yes it is.

[@Chris-pp2xb]

Engei this isn’t reddit dumbass

[@AWESOMEjeff654r]

Screw the ants I have money

[@princesslulu5795]

"You should really save this for special occasions, like..." "This new holiday called morning?" Absolute gold 😂😂😂

[@mariapagan7553]

Yea, Archer is one in a billion. He sure knows how to live. To me he seems like a mash-up of OO7, Norman Bates and Tony Stark!

[@typicalviewer9702]

Its a came from sense of hopelessness and taking literal

[@anigodess]

I was going to like- but you’re comment is at 666 😈

[@Native_Beats_]

@@mariapagan7553 Tony before Civil war, but Yee. Couldn't agree more lol

[@xFurashux]

No wonder Sterling can go for days without eating after that breakfast.

[@Honorbound43]

Also alcohol

[@amsivertson]

All you need are like six gummy bears and some scotch! 🤷🏼‍♂️

[@bfg3890]

I love that your body tries to physically reject this

[@sheenpailovesu7841]

His body knows how much of an awful person Archer is, and so, he rejects anything that has been created by him.

[@collinheble709]

@@sheenpailovesu7841 um. Woodhouse probably originally made this..

[@Josh-qr9fo]

@@collinheble709 Trying to plug up archers arteries and free himself, but archer is immortal

[@collinheble709]

@@Josh-qr9fo god wouldn't it be awkward though if after all the shit hes been through a little heart disease takes him out 😂😂

[@rapto1090]

420 likes i cant do it

[@chandlersun3877]

YOURE NOT MY SUPERVISOR

[@ShawnC.W-King]

Chandler Sun HOSTILE WORK ENVIRONMENT! lol

[@theolddeus9672]

Ya'll mind if I glue up?

[@NonCommitalPerson]

"JAZZ HANDS"

[@andrew_florence]

Shawn Wesson 666 LIKES KEEP IT THIS WAY

[@andrew_florence]

Chandler Sun also 666th like

[@blyat1648]

Health trainer: so how are your cholesterol numbers? Babish: *t h e y r e g r o o v i n*

[@mjhansford]

“...Getting to know each other?”

[@meowwwington]

r.i.p. woodhouse :-(

[@jaredt5127]

I miss him

[@ZacharyBittner]

You could do the crazy shit they eat in spirited away. whatever the hell that stuff was, it looked delicious

[@One3673241]

That was just pork.

[@TheDigworks]

pork is best meat pork for president

[@thomasduarte2260]

Pandora & Friends Well, we do have a slab of pork for president (;

[@ZacharyBittner]

One3673241 they ate a bunch of different stuff

[@One3673241]

Yeah, a bunch of different types of pork; that round part, for example, was just a pig's head.

[@julianhaze]

you have such an amazing editing touch behind a brilliant concept. I love your videos.

[@babishculinaryuniverse]

Hey thanks!

[@preke953]

Hey

[@zolikoff]

Friend: "Hey could you lend me some money?" Me: "No, sorry, I don't have any to spare I already had my monthly omelet."

[@MichaelTheRead]

With that much cholesterol and calories, you won't need any more than monthly!

[@lanefunai4714]

Shouldn't you be drinking a bloody mary. Full of vodka. Blessed art thou amoungst cocktails.

[@zlinedavid]

Bloody Mary, full of vodka. Pour one for me. Blessed are you among cocktails, and blessed are thy ability to cure hangovers. Bloody Mary, mother of booze. Pray for us drunkards, now and whenever we pass the fuck out. Amen.

[@ellaweaver3909]

Pray for me now in the hour of my death... Which I hope is soon.

[@bfg3890]

Scotch and Gunny Bears would also work.

[@DrLukeHart]

As long as its not that train one. Mr Vodka and Ketchup

[@chertikinamoto]

“Bloody Mary, full of vodka, blessed are you amongst cocktails. Pray for me now, until the hour of my death, which I hope is soon. Amen.”

[@RyleeHeartsYou]

Was going to comment anyway on how happy I am that you're uploading videos super regularly, but it's even more awesome that you're using your platform for good! Donated!

[@babishculinaryuniverse]

Thank you so much for donating!!! Expect lots more videos, I ain't slowin down now

[@Dhruv215]

Do Forrest Gump. “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That, that’s about it.” -Bubba

[@onebigfatguy]

I know this is an old comment But I'm still very sad that Bubba died in the movie, He and Forest truly were kindred spirits and I can't help but feel the movie lost something with his death.

[@GeorgeSemel]

It was the action for which Forrest received the Medal of Honor. Going into the Shrimping business was how Lt. Dan found redemption and some peace. Damn good movie.

[@mifi]

kryptonite l

[@Ithaka1290]

Lol, this episode just came out

[@MadameTeqi]

Zachary McGeachy crap ya beat me to it

[@grnt24]

Love how he is watching Star Trek TNG while cooking and eating this. Now I feel that you need to make Gagh in Targ blood with bloodwine

[@EarthwormShandy]

How did you possibly know that

[@lmpeters]

You can hear Geordi LaForge talking in the background while he's struggling to swallow.

[@aredub1847]

he does ds9 and frasier as well.

[@billvolk4236]

You don't "make" gagh so much as you just sort of dig it up

[@ZiggyTheHamster]

Don't forget: Gagh is best served live

[@themeekwarrior]

This looks surprisingly delicious. I'd love a lighter version that cuts out the caviar and truffle. The creamy spinach and artichokes coupled with eggs and ham sounds absolutely etherial.

[@Iainttrynadoxxmyself]

TheMeekWarrior nope. I’m Nigerian so Caviar and Truffle are dead cheap here. What is expensive is that that artichoke and ham.

[@ianthompson2802]

@@Iainttrynadoxxmyself want to trade some caviar and truffles for ham?

[@acertainred4508]

mf really said etherial

[@CallanElliott]

@@Iainttrynadoxxmyself To be fair, that ham is expensive everywhere except for Spain.

[@bastiandantilus]

It's eggs sardou plus ham, mostly. Not sure why they left out the english muffin.

[@disimmanti5375]

Me: Ahh yes exquisite cuisine. Only the cultured and skilled could create and eat such a dish. This channel is for those with an elevated palette, with finer taste. Me: *stuffs animal cookies into my mouth as I watch knowing I can’t make any of this*

[@jaspreetsingh-nr6gr]

Kandisi Anyabwile if this was Reddit , I would have given gold.

[@washboardman7435]

The poached eggs is the only hard part. You can do it. Your wallet might not, but you can.

[@katmarie7818]

Anyone can cook

[@MrNickPresley]

Haven't you heard? Anyone can cook. A French rat told me that once.

[@The_sinner_Jim_Whitney]

I can make almost all of the stuff he makes, but usually choose instead to eat garbage like hot dogs and soup and stuff from pure laziness.

[@FoxrainFuture]

Wow looks like you entered a certain zone trying to eat this monstrosity. A zone of danger so to speak ;D

[@babishculinaryuniverse]

LANNNAAAAAAA

[@FunkkyPanda69]

Danga Zown!!

[@mikroglija]

FoxrainFuture Better call KLogg...

[@Johnfromthedesert]

**Gasp** From Kenny Loggins' Roasters?!

[@distractings460]

FoxrainFuture "LANNNAAA!!!!!" *irritated* "what could it possibly be archer!!?" "Danger zoneeeee"

[@iLOVEpicklesBRO28]

*failing to even fully chew it* HE NEEDS SOME MILK

[@KCJbomberFTW]

maybe with some Kopi Luwak and a glass of scotch

[@RizselHolloway]

A Bloody Mary!

[@alexl1877]

HE NEED SOME MILK*

[@candyj522]

😂😂😂

[@zlee001]

Here i thought he had much experience with things that hard to swallow.

[@benderbendingrofriguez3300]

man, as Alton Brown said: '' this dish is like a Cholesterol Katrina ''

[@remo8573]

It's Alan Brown

[@HighLordBlazeReborn]

I can feel my arteries clogging up just watching this.

[@charlieday7731]

BECAUSE HOW HARD IS IT TO POACH A GOD DAMN EGG?!?!?!

[@CloudWind0643]

AND LUNCH IS STILL A HARD 12

[@Lonewolf-uq2qj]

Would eat. And I will say again, besides the fact that the food and technique is amazing (as well as Babby's voice and dry humor), the fact that Ratatat is always playing in the background is what makes this by far my favorite food show on KZbin.

[@foxxygradius7858]

Alton Brown cameod on Archer? Just when I thought I couldn't love this man more.

[@StachelyPigglyBottom]

First! Another great one! Edit: Also good on you for the charity plug.

[@babishculinaryuniverse]

Hey first! Thanks!!

[@EnterprisingKen]

I hope you never stop making these videos. This was my introduction to your channel and I've been watching the crap out of your content ever since.

[@babishculinaryuniverse]

Ken Kawachi thanks so much! Not stopping anytime soon :D

[@StarkMaximum]

Hello. I'm from five years in the future. Not only has he not stopped, he has only gotten bigger and better.

[@RudyBlackman]

Knowing that archer got his tucus beat by altan brown soothes me

[@hannahbaskins7259]

Its ALTON BROWN

[@eleventhknight9744]

THANKS ALLAN

[@ultimateblade4127]

Actually, it's Alan.

[@hannahbaskins7259]

UltimateBlade it’s factually ALTON

[@ultimateblade4127]

@@hannahbaskins7259 Uh, not according to THAT. 0:25

[@sleepykat9]

This episode from Binging from Babish will ALWAYS have a special place in my heart.

[@jonesreviews4613]

You should have gotten your cholesterol checked before and after eating that and showed us the difference

[@LovelyLichabee]

man watching this so long after it came out... you can tell he's grown so much in his craft by the film quality alone. It may not be much coming from me but im proud of him.

[@Cody_Skye]

Yesss I'm so glad you made this! I love Archer so much that my cat is called Sterling. As long as you keep making these I'll keep watching them. :)

[@babishculinaryuniverse]

Well I'mma keep making them so I guess it's a stalemate

[@pipertomlinson4874]

Cody Skye my cats name is sterling too!!!! It seemed fitting as she's kinda silver and I love archer too

[@georgelucas3847]

This channel is the best to watch when you’re high and have food currently on your lap

[@theunkownviolinist]

I was at a really low point in my life when I found this channel back in 2017. I had just gone through a really bad and messy break up, moved into my first apartment nearly 2000 miles from where I grew up, and I was incredibly depressed. This was the first video I've found after moving in and Binging with Babish really helped me get through it all. Making some of the recipes has brought me a lot of comfort over the years and I just felt the need to thank you, man.

[@theoneandonlymichaelmccormick]

It makes sense that Archer would eat something with such gargantuan amounts of calories every morning. Y’know, seeing as he's probably been in a consistent state of inebriation since he was twelve. Edit: I changed carbs to calories. Now you can all shut the fuck up about it. Also, don’t do the keto diet. It’s horrifically unhealthy for you in the long run. Most health fads are, but keto in particular.

[@makokx7063]

It has nearly no carbs in it. A little from the spinach and artichoke (nearly negligible) then a bit from the flour, but probably not even as much as in a single slice of bread. This is probably 84% fat, 15% protein, 1% carb. If you cut out a bit of flour it's nearly a Keto dieter's dream breakfast.

[@garrettk7166]

@@makokx7063 i want all of this for my keto breakfast. All of it.

[@makokx7063]

@@garrettk7166 With foods like this I don't feel so bad not being able to have beer.

[@garrettk7166]

@@makokx7063 Exactly. With keto, we give up a few minor foods in trade for this high fat masterpiece. Sugar holds nothing to this plate of perfection.

[@northernbound6709]

@@garrettk7166 Keto is an absurdly unhealthy yoyo diet but have at it.

[@petergeorgehill]

"a cholesterol katrina" gets me every time

[@andrewshouse9840]

That was TNG's Devil's Due in the background, if I am not mistaken.

[@fluWmiR]

"...Jesus f--k" Sterling would be proud.

[@Crowbars2]

3:03 - Star Trek: The Next Generation - Season 4: Episode 13 - "Devil's Due" at around 25 minutes and 30 seconds. Geordi LaForge - "But... Captain! I-I wasn't expecting you here..." Captain Picard - "Neither was I."

[@christoffern17]

Dude this series is amazing, one of the few things on YT where i'll drop whatever im doing to watch a new episode

[@babishculinaryuniverse]

Haha thanks dude!! Hope you weren't performing surgery or anything

[@christoffern17]

Well i deffinitely don't think im allowed to do surgery anymore now :D

[@StachelyPigglyBottom]

Andrew Rea Surgery can wait.

[@kaylebmoore4770]

That was the first time Ive seen archer get his ass kicked so bad that I actually felt bad for him

[@LordSluggo]

He forgot the side dish: a bowl of spider webs

[@davekemp1808]

And sand

[@battlesheep2552]

And i don’t know if they grade it, but... coarse.

[@LawMasterMike]

Love stumbling on a Babish video and hearing that walking bass line of yesteryear.

[@soisoismith6810]

It’s been a year and you putting on all that saffron still makes me cry

[@IwanttoliveinParis]

It's like looking down your nose at Epic Meal Time.

[@Bigngreen]

Man they have changed alot since they started.

[@FlowDeBandoler0]

what are you , gay ? thats food for real men.

[@annapeterson1533]

you're uneducated and need to stop talking

[@justinkroboth360]

@FlowDeBandoler0 - it's a garbage channel hosted by garbage people and featuring garbage food. Assholes pandering to other assholes.

[@fforflokati9244]

But isn't gay sex the top of manlieness? I mean it needs at least two dicks. Double man power.

[@SamuraiPie8111]

how much did that plate cost? that saffron alone was probably 75 bucks

[@zlinedavid]

Pata Negra ham is about $10-15 an ounce. La Mancha saffron is about $40 an ounce, as are whole black truffles. The Osstera sturgeon caviar is most expensive ingredient by weight, around $100-125 an ounce.

[@aaronli1812]

Jesus, that is already expensive. Factor in beluga caviar being only on the black market and cashmere saffron and you are hitting the top of the "Now I'm poor" spectrum.

[@ConstantChaos1]

Easily 400 bucks on a menu and that would be with a tight profit margin I would list it at 5 minimum

[@reginabillotti]

If I made this I would use prosciutto instead of the jamon iberico and skip the caviar altogether. I would garnish it some other way like a slice of lemon.

[@rithrius5384]

_"Like this new holiday called morning?"_ Every time a world famous chef shows me how to make a breakfast to die for.

[@NinjaLifestyle]

That looks great!!!

[@Fools_Requiem]

175 bucks for a pound of ham? That shit better be laced with gold.

[@michaelhuppe5151]

A person would have to be "tripping balls" to pay that

[@amandaprince5574]

"Because hard is it to poach a goddamn egg properly?!"

[@chaselegoman]

Remember when Archer gave his baby (I want to say his name was "we baby Seamus") the celery stalk from a Bloody Mary?

[@leosharygin3298]

English please

[@alexgeorge3068]

The wee baby Seamus

[@Bobvanksy]

Funny trivia, The Swedish subtitles translated "wee Baby Seamus" to "piss baby seamus".

[@I_Arrived]

Ha! I'm also watching Star Trek:TNG right now. Too good.

[@spaghettios5750]

you should do krabby patties!

[@cantinaband03]

Or better yet, the Bubble Bass burger. Think of the monstrosity he'd have to create.

[@lukerogers2232]

Maxmoefoe has a great tutorial for that. He's my second favorite food you tuber! Not only that but he's a proud LGBT community supporter, such a proud little lesbian! Makes me proud!!!

[@sammyfreedom1564]

Annika Sheehan that's way I said✋

[@fuzzybunny5516]

GenericUsername +1

[@hobojoe357]

Look up DoubleSwee. He has a good video on making krabby patties and does a sort of review eating it.

[@rachelmartinez4370]

Babby, your editing is genius. All of your videos are works of art. Not just the cinematography and editing, but the food as well of course. Thank you for blessing us with your craft.

[@stopthattimerave]

Hearing Alton Brown talk like that was damn nostalgic.

[@anonharingenamn]

So many new episodes!

[@mathiasman]

A Green Russian would have gone perfect with that!

[@fidur2]

Tobias Boström A Bloody Mary actually.

[@belisarius8555]

Or a black Mexican.

[@gabiluch87]

And a bear claw to add the sugar part of this breakfast

[@MelBell-kw1uv]

Or a Bloody Caesar

[@mss11235]

I prefer the Ram's Head. A lot more "raw" IMO

[@KosTis]

Only now do I realize how similar you and Archer sound, Andrew.

[@MoviesFreeGalore]

As in, doesn't

[@wfow1448]

I love how he just casually has TNG playing in the background.

[@andrij5266]

I very much enjoy watching your clever channel and cooking techniques; nice job. And the the fact that you were watching TNG while cooking was hysterical.

[@arriannahamrah4410]

can I just tell you that whenever KZbin tells me you've got a new video - I stop everything I'm doing and watch. Usually several times. Big fan over here!

[@babishculinaryuniverse]

Hey thanks!!

[@EmiTheBastard615]

i have two dogs there names are sterling and archer

[@jeffii9890]

And love was born on this day.

[@johncisney15]

If I'm destined to die of a heart attack, I wanna die eating this

[@cbyrne08]

It's funny that real iberico ham in NY costs $175/lb and in Spain they make sandwiches out of it.

[@marvelgeek9577]

Alton Brown: This dish should really be eaten on special occasions, like… Archer: This great new holiday called morning.

[@Fulgrim2]

Obscenely good food and star trek? Sign me the hell up!

[@charminultra2000]

the next generation season 4 ep 13 in the background

[@TheSamMabe]

sweet mother of god, that's impressive.

[@automaticman83]

Episode title "Devil's Due" Stardate: 44474.5 Original Airdate: 4 Feb, 1991

[@automaticman83]

I just googled "laforge to enterprise captain picard is here" and clicked on the first link with the word transcript in the title. Had to fact check, and he was right.

[@sundarpichai940]

The sad thing is....I think every Star Trek fan knew this. :-) I knew exactly what was going on in that scene...

[@femmefuntime]

automaticman83 King Neptune's Poseidon powder is the secret ingredient

[@TroyBrophy]

Misread the title as "Wodehouse" and got excited for some eggs and b. Maybe one of Anatole's amazing Gallic creations.

[@ameliamg9549]

Troy Brophy same!!

[@breakatmo]

Don't Censor “...Sorry, I was just imagining Eggs Whorehouse."

[@tonycampbell1424]

Fun fact: Woodhouse was named for the author who introduced the classic "Butler named Jeeves" trope to the world, last name Wodehouse (pronounced Woodhouse).

[@JohnFoley1701]

i love that he's got TNG playing the background. how about tackling the foods of star trek? some gach and romulan ale perhaps?

[@kristiankamphaus2174]

One of my favorite STNG episodes in the background, great stuff

[@sebastianhabel7312]

Now that's a low carb dish suitable for me XD

[@garrettk7166]

This looks keto approved. 😎

[@andrew20146]

@@garrettk7166 Ease up on the flour in the bechamel and you'd be golden. Of course, this is probably a couple thousand calories.

[@garrettk7166]

So... breakfast starter? :-)

[@bitharne]

Right? Food health info is so whack.

[@eb7183]

I'd really like to know how much the total cost of that dish ran. You mentioned the ham was $170 a pound.

[@babishculinaryuniverse]

Bout $140 on that plate! $285 on my credit card :(

[@eb7183]

Now, if only you can use the rest of those ingredients for good. :) (Honestly, the very idea of trying to eat that dish makes my stomach go sour...)

[@princesslulu5795]

Brian -Concealed- hopefully the ham at least tasted good. Apparently it's expensive because until recently it was only produced in Europe and it's made from a specific breed of pigs which aren't all that common

[@easybreezy9666]

Binging with Babish what do you do with the leftovers??

[@RequiemPoete]

140$ Cost? Christ. That dish would easilly be 350$-500$ a plate at a restaurant.

[@Korean_Guy777]

Great editing, funny, and useful! what a great video.

[@babishculinaryuniverse]

Hey thanks!

[@xems8910]

He just casually gets all these expensive ingredients like truffle and caviar.

[@StonerBaer]

The fact that he managed to get his hands on Black Truffles, of all things, truly baffles me - You gotta import them, as they only grow natively in France, and they most certainly aren't within most Cooks' budget by ANY means. Gat dayum, Babish was EXTRA in this Episode.

[@cory865]

I'm here watching this again nearly 5 years later as I see your sub count creep closer and closer to 10M subs, and I feel like once you reach that milestone you should see if you can recreate this and get either H Jon Benjamin, Alton (Alan) Brown, or both to join you in recreating it. I have no doubt that would be absolutely hysterical to watch the 3 of you in the kitchen together.

[@keyboardwarrior3702]

I love that you have Cream on Chrome playing in the background. Especially with the creamed spinach and horrifying amount of cream sauces.

[@spellbunny]

TNG in the background. You are the perfect man

[@babishculinaryuniverse]

I don't think "TNG" and "perfect man" have ever appeared in the same paragraph before

[@TheErilaz]

The line must be long.

[@daleharden1749]

"I got some real ibérico ham here that was only $175 a pound." weird flex but ok

[@BOYVIRGO666]

To be fair the recipe calls for it and its insanely expensive.

[@01dirtydirk]

The thing with that ham is that it is sliced EXTREMELY thin.... each slice is an 💥 of flavor so you don’t need that much.

[@audilicous]

He's making a joke that it was "cheap" iberico ham. Learn sarcasm.

[@adamchu1315]

I mean high cost food is a pretty traditional flex

[@MasterOfKnowledge.]

Peculiar boast, but alright

[@Lonestarr1337]

Do King Joffrey Baratheon's royal pigeon pie from his wedding feast!

[@babishculinaryuniverse]

Haha Timpano 2.0: Timpano as fuck

[@wdtest5718]

3:04 "But Captain I... I wasn't expecting you" XD I was just watching that episode last night haha

[@blargiefarg93]

I never noticed just how much your production value has improved. Like it started out good, but your audio alone is so much better now!

[@skyrogue1977]

Let’s not forget that Alton Brown beat Sterling Archer in a fight.

[@CallMeFreakFujiko]

You forgot the confetti. I miss George Coe. He was amazing. Hell, he was even several voices in Skyrim of all things!

[@Dianexis1]

It's 2017 do you still feel guilty?

[@babishculinaryuniverse]

Dianexis1 make that 2018

[@colefimbres3091]

Dianexis1 its 7 month in 2017 do you think he still feels guilty

[@dopenarosthehighlord3580]

8 months now

[@Elwould23]

Oh we're doing this? Now 9 months and 27 days

[@PrawnyBoy53]

Now we’re 10 months and 8 days into it

[@jorgeespinoza6645]

This is my favorite episode bro

[@childeharold3550]

I watch this every year on my birthday, Veteran’s Day. It’s my dream meal. Looks so delicious. 🙂

[@Solairik]

pours hollandaise over eggs “I should call him”

[@colinel2102]

I HEAR THAT STAR TREK BOIIII

[@northernbound6709]

@@gabe6475 Seriously? Again?

[@johnsummers9660]

I really, really wanna try this. It looks delicious and disgusting. The perfect combo.

[@DStrormer]

My second favorite thing about this, after the excellent charity cause, is the random Star Trek in the background while he was cooking.

[@Chris-pp2xb]

Thank you Mr. Hipster for another amazing video

[@TheTomatoMan256]

Hell yea another upload! Thanks for putting a smile on all our faces =]

[@babishculinaryuniverse]

Thank *you* for watching!

[@elmolly93]

lol he was watching Star Trek next generation while cookint

[@15oClock]

That's Star Trek: The Next Generation Season 4, Episode 13 "Devil's Due" in the background. Had to double check the name and number, but I recognized the conversation after hearing it a couple times.

[@Gwar7]

Love how Star Trek TNG is playing in the background 😀 !

[@Linguistic1]

Loving the use of Ratatat for the background music...

[@danieljryba]

I love the Star Trek TNG in the background. This recipe looks just insane

[@chriswhatley9080]

Fuck I hope you get a ton of ad revenue. My wallet is crying watching you assemble this monster.

[@babishculinaryuniverse]

I don't get to monetize my videos 'cause I use Ratatat as my soundtrack :( So my wallet lies bruised and beaten.

[@FamAccNr1]

Andrew Rea guess you should get another soundtrack thats free then, because there are so many shitty videos on yt that get monetized. You would deserve some cash for your vids

[@mattm1982]

Whoa man... it's a great song for the videos, but you could be making some good money with these if you switched the song... especially if your channel keeps growing in popularity.

[@andrewaldridge1413]

I hate the idea of you not making videos at any point in the near future. Any way to cut a deal with Ratatat/Find someone to write you a soundtrack? I'll help any way I can. I love your videos.

[@kristinamartines6806]

Did it even taste good

[@IRLTheGreatZarquon]

I love the fact that the basic format Babish started with hasn't really changed over the years.

[@neilbodwell9172]

Love how you had Star Trek on in the background

[@TaterTot11]

I love how you can hear an episode of Star Trek TNG in the background. Need some Star Trek foods Andrew!