Binging with Babish: South Park Special

South Park is home to a surprising number of tempting foodstuffs. Granted, they're all subtly gross in one way or another, but that doesn't make Chef's Chocolate Salty Balls sound any less appealing. Especially when it's being sung at you by Isaac Hayes. Open wide.
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Music by Broke for Free
/ broke-for-free
Recipe: www.bingingwithbabish.com/rec...
Watch in Spanish here: • Binging con Babish: Es...
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[@realShitter]

*Reads title* "Oh boi cant wait for him to steal two corpses for cartmans chilli"

[@corrinamaltarich2198]

KvD *Title

[@leif2568]

See when I read it I was thinking “oh god please don’t shove burgers down your pants”

[@jsdotigboigamer]

@Justin Y. *_I fOuND yoU, FAkeR!_*

[@jsdotigboigamer]

@Justin Y. *_ILL MAKE YOU EAT THOSE WORDS!_*

[@ahapainenpaavo6010]

Justin Y. lol how boring must your life be?

[@nox_chan]

"The human tastes like pork" I'm pretty sure it tastes like half man, half bear, and half pig.

[@samvhell9104]

Apparently it's similar in texture and taste to veal. Don't ask me how i know that, i don't.

[@Juggalotus253]

@@samvhell9104 I already know ...... I'm assuming you read the article by the early 20th century reporter that ate a human leg in order to report on the experience.

[@f.b.i9305]

Can you do math?i did not know there Can be 3 half

[@nox_chan]

@@f.b.i9305 r/whoosh

[@f.b.i9305]

@@nox_chan why lmao

[@yourboibeagle2348]

“And, Scott Tennerman’s parents.” I died 😂

[@cjvs1604]

So did Scott Tennerman's parents.

[@Taha_A]

@@cjvs1604damn

[@Vote_By_Mail]

Never seen South Park before?

[@Thure.]

South Park special: Literally everything from “Creme fraiche”

[@bradleypearl2986]

Yes.

[@hoojiiiii]

Yes pls

[@vive335]

H

[@caldadextra2063]

Creme fraaaaaaaiiiiiiche! Cafeteria fraiiiiiiiiccchheeee!

[@Thure.]

Caldad Extra Lalalalala. *fraiche.* Cafeteria Fraîche

[@VolatileBadger]

The Internet doesn't deserve you, you beautiful man.

[@CasualWatcher279]

This man could turn me gay. Just for the food.

[@alimomennasab108]

He's the man the internet doesn't need, but deserves

[@thiccdaddy9535]

VolatileBadger, He has me weak at the knees.

[@mayanfield6337]

VolatileBadger true

[@schneal4942]

VolatileBadger true, so truuue

[@AJ-lw9kp]

I like how you only ever had two of the Chocolate Salty Balls on your plate. Good attention to detail.

[@RamseySchaefer]

😂

[@RamseySchaefer]

Jacob Cannon 😂

[@synysterXsteve]

the curly shaved bits of chocolate really put it over the top

[@RamseySchaefer]

Stephen Bickmeyer 😂🤣

[@elitelogen8727]

AceWire802 oh no I know where you are going

[@crunchylegofeet2436]

south park: chocolate balls! babish: *they come out like cookies* also babish: *confused cook noises* me, a smart person: they are flat because south park is 2d

[@evilclown019]

Flex Glue Clear Bro.... big brain time

[@crunchylegofeet2436]

@@evilclown019 yes

[@kristibunny372]

Laughed WAY to hard at this!

[@louisroden6424]

This fucking sent me

[@elflove6528]

See I was gonna like this.. but your likes are at a perfect number of 666 x3

[@weirdstrafer9263]

"If you've never had human flesh before, think of the taste and texture of beef, except a little sweeter in taste and a little softer in texture. Contrary to popular belief, people do not taste like pork or chicken."

[@moekitsune]

Why am I curious to try this.

[@thatinternetdude1392]

@@moekitsune Cause you're cannibal curious.

[@dumbluck4399]

What is this quoting?

[@weirdstrafer9263]

@@dumbluck4399 taste of human flesh, some guy put in a cooking book century ago

[@netherdominater9960]

That description sounds a lot like veal

[@mandime4798]

I always assumed the chocolate salty balls were a truffle, but I'm digging your take on it. Kind of cake pop.

[@eLJaybud]

His take isn't actuate, chef is quite specific in his song. I'm guessing there's a skill difference.

[@Nekufan1000000]

I can specifically say I make a savory lemon chicken in song where I don't mention lemon or chicken. It doesn't mean I've mastered the art of alchemy. It means I made a catchy song for a comedy show.

[@tamarakolar1051]

i thought they were like rafaello balls or rum balls

[@fanbuoy9234]

I've always assumed they were basically like Swedish chocolate balls, which I guess is kind of a mix of a pastry and a truffle. They also have a severely less PC alternative name, which thankfully is mostly out of use, but let's just say it matches Chef's characteristics.

[@logantouchet9468]

I assumed they were more of a fudge

[@JesusChrist-si8fr]

Make the last supper

[@ellyjoe1503]

Jesus Christ but then it's not the last supper

[@gabbymess1148]

Jesus Christ but he only recreates fictional fo---oh wait

[@Derperfier]

That's just Passover food dumbo.

[@cleo7867]

TheGODOFANIMEANDGAME where's the proof

[@eternalfps3124]

Alex Stark You say the last supper is real then call the person a c***, this is what is wrong with the world and gives believers bad names.

[@pottytheparrot310]

What about “Ass Burgers.”

[@belletense3618]

“I know this is gonna be a disaster...but we gotta be accurate.” My life

[@AlBrownComedy]

As if you need another accolade, but dude... You're amazing. Cooking. Presentation. Voice over. Editing. You're killing it. Good luck at the CC fest!

[@babishculinaryuniverse]

Thanks so much man!!

[@AlBrownComedy]

Thank you for working so hard! I found this a week ago, and I'm hooked. All the best.

[@JamesCarneval]

Also, he's insanely hot

[@Kitten41]

Giacomo Carnevale and you're insanely ugly.

[@JamesCarneval]

I know honey but I'm not the one with a car a profile picture because I'm too much of a tool to take a selfie, bye sweetie

[@johnnyennis9864]

"It's rare that I clean my plate on this show..."

[@libertyprime2928]

when he said Scott Tenorman's parents, i thought he was going to print them out on paper and shred them into the chilli XD

[@yonatanwaller6671]

Me too

[@Jeansowaty]

@@yonatanwaller6671 hey Kenny

[@ShowToddSomeLove]

"Last night I combined..." *FRITTATA IN OVEN CLEARLY VISIBLE IN BACKGROUND*

[@royalpayn4089]

I caught that too

[@janmarcoflores3981]

That’s the cake

[@deaththefairy]

I noticed the bandaid earlier in the episode than when he supposedly did it xD

[@Ceej3]

He was only talking about the creme fraishe

[@SivaExperiment]

that iss the cake

[@jacksongolz8551]

He should’ve done Eric’s mom’s tea with lemon and codeine

[@laykantheealien5722]

Fuck yes

[@khem6276]

Wolf_guy or the the shit that super nanny ate

[@secrecy3915]

Stranger, where the hell you been?

[@dicksuckersunite8672]

Jackson Golz He actually didnt want any lemon

[@ChonoRock1198]

He should've done Eric's mom

[@keso7783]

i almost had a heart attack when i thought you forgot the cream fraiche

[@Vitrous]

OHHHHH FUCK YEAH.

[@coldheartcamp804]

Jeremy Lear ahhhhhh NICEEEE

[@btwelling8509]

Oh fuck yes

[@candyapu3]

creme fraiche

[@leeiif]

candyapu3 cafiteria fresh

[@cabotage7932]

dude missed the opertunity to say "now these are balls I can get behind"

[@TSREMYO82]

I love to hear how you pronounced Creme Fraîche x) It actually sounds a lot fresher that way though. In france we say it like Craim Fresh, a bit less jumpy and... fresh.

[@joedirt3449]

oui! merde!

[@KairuHakubi]

Chef probably gets his sugar by stealing packets from work, that's why he's using 'bags' of it

[@netherdominater9960]

Kairu Hakubi How else is someone working at a public school supposed to afford sugar?

[@Kaluka101]

@@I-Teee it's not even racist to be honest. With chef's character it's just straight up true.

[@jeffgoldblunt]

@@I-Teee it's literally in the episode

[@sincerelysomehumaniguess7610]

@@I-Teee wow, fuck off. this has nothing to to with race, bitch.

[@mutedunknown2734]

How did this comment section turn into a race debate?

[@treblenka]

Congrats on finally getting a garlic press!

[@babishculinaryuniverse]

Treblenka life is different now. Bigger.

[@DXAshram]

Perhaps also Longer, and Uncut? ;)

[@DXAshram]

It's a reference to the South Park movie.

[@dutchmountainsnake5379]

i'm sad

[@dutchmountainsnake5379]

i bought a gun

[@toilet0609]

"Now, unless you're a trained professional like myself, make sure you use a hand ga- Ow. F*ck! F*ck! F*ck!"

[@ellewatson8204]

I can never just say creme fraiche without saying like Randy 😂

[@cloudy4963]

Your voice is so soothing

[@babishculinaryuniverse]

Negan so is your profile picture, is that Jeffrey dean morgan?

[@stephmunro8481]

It is, Jeffrey Dean Morgan played "Negan" in the Tv series "The Walking Dead". He is quite good in it too.

[@Al4beef]

Andrew Rea make some Eugene pickles. I know he likes to bite pickels

[@viquetoriaa]

negan is daddy af

[@GippyHappy]

I want a drinking game for every time you say "I rarely clean my plate" Because, no, you seem to clean your plate quite often.

[@theawkwardcarol]

GippyHappy don't waste your food.

[@alexisrene5854]

Brian T there are starving kids everywhere lol not just Africa. I hate when people bring that up

[@Desolation66]

Alexis Rene it's a saying, get over it by pulling the stick outcha ass.

[@kaylag6015]

Yeah, but how does cleaning your own plate help them? Wouldn't it be more helpful to not clean your plate, but instead give the ingredients you were planning on using to make the food to a local food bank? Or the money you might have used to buy the food to a charity? The saying just doesn't make sense, that's my gripe at least. :|

[@jenniferswinbourn8146]

@@kaylag6015 I see where you're coming from, but the saying comes from our past. Its basically telling people not to take what you have for granted, because you're lucky if you look toward as an example, the children in Africa; that's pretty much the basis of it. I think its fully silly, but it serves its purpose

[@GamerboyJacobTheAnger]

Binging with babish: *cooks* Randy Marsh: oh f**k yeah

[@martingamez01]

“Man chefs balls are tasty” Kenny: *laughs in parka*

[@yungzulu998]

See how "whisk together" is hard to say? Just say wangjangle

[@thatone3590]

Then you set the undo to three-fundo

[@calico9046]

Ah, a man of culture. I see you watch You Suck At Cooking as well

[@sophiemae4413]

Don’t forget you pepper pepper pepper!

[@thatawesomethings]

But what temperature do I set the Onion on?

[@salesman2638]

three hundo to five hundo

[@MarcosAmparo]

Can you please make Maltida's cake? the one the principal forced them to eat.

[@MarcosAmparo]

please?

[@annelorraine9529]

Yes!!!!! Please do this 🙏🏻😫

[@JaCkalgames88]

pretty please?

[@MalumZeth]

DO IT!

[@ThePyro3825]

*BRUCE BOGTROTTER!*

[@adsoyad7271]

We need a Tegridy Special episode with; Tegridy breakfast and other Tegridy products

[@beanwater4597]

7:27 babbish turned into jimmy

[@Stranger.]

i just found this channel, feels like fucking Christmas

[@bullphr0g489]

Stranger CHRISTMAS IS EARLY AND SANTA GAVE YOU A YT CHANNEL BITCH!

[@skinnyjeanz5312]

Stranger (•_•) ( •_•) /•\ (/•_•_•\)

[@benisthecool]

It is, right now for me.

[@manmanfun2]

Stranger also watch you suck at cooking

[@kittykittyson6710]

Stranger it is Christmas

[@ModernDayWarrior]

I think I just crèmed my fraîche.

[@splathana]

Rookie mistake right there

[@RamseySchaefer]

Modern-Day Warrior 😂

[@twenty-oneflightattendants3759]

I think I crème fraîched my pants

[@chickenpox4984]

😂 I do too

[@mess4501]

*"I don't get it"*

[@X-SPONGED]

"Chef's salty chocolate balls" Man, I love this show

[@patrickbennettedits]

7:05 I'mma need you to raise them to about tree-fitty

[@JosefPiano]

They wanted tree fitty! She gave em a dolla!

[@raywheeler607]

Kenny's laugh is *wholesome*

[@theomeester90]

Ray wheeler gay is wholesome

[@retrodudegaming5981]

Ray wheeler love ur prof pic. Love that band

[@vm6615]

@@theomeester90 Kenny's laugh is gay

[@griffinh.966]

AAAAAAAAAAAAAAAAAAA

[@fakecore9811]

@@vm6615 So then back to square one in which Kenny's laugh is wholesome

[@AnExtremeFootFetish]

How about Flanders hot coco from the Simpsons.

[@femmefuntime]

FootFetish he could do a few episodes on Simpsons foods

[@frak7190]

He's a chef, not a mixologist. There is a similar channel that does drinks so I think you would ask him.

[@roninfield8935]

Frak what channel?

[@samanthablaisdell2149]

YEESSS

[@TooCooFoYou]

Frak Babish DID do some of the drinks from Always Sunny in Philadelphia.

[@F6HemiCharger]

I hope he made “Mr. and Mrs. Tenorman Chili” for the chili cook-off.

[@joshuaboykin3225]

When he cut his finger, I laughed for hours😂. The music stopped and all you heard was BLEEP BLEEP BLEEP

[@samus1003]

I literally sliced off a piece of my finger that way and needed 3 stitches. I can feel his pain 😢.

[@MilonMia]

* places creme fraiche on top...* OHHHH YEAAaaa!!!

[@GreysUES]

Crème fraîche ?

[@hayden1220]

Daniel Lucas freche

[@aaronperry445]

*nuts*

[@DaFro3713]

(Whispers) fraiche.

[@CasMullac]

cream freesh?

[@logankerr8090]

if you haven't done so yet, you should make Ed's secret sauce from "Goodburger"!!

[@saborshoe9992]

I hate that movie so much, the only reason I hate it is because my brothers will watch it about 7 times a day.

[@aaronthebox]

Are you familiar with Justin Scarred or Adam the Woo?

[@SetnaroX]

That's gonna be a tough one, but I'd totally love to see this guy take a crack at it. According to what Ed says and what we see him use in the movie, the sauce uses lemon juice, ketchup, whole onions, dill pickles and carnation milk powder.

[@I_Infinity]

That's actually a great idea! Why didn't I think of that? Wait, it's secret. ( ._.)

[@3XC4L1B3R]

"...and a tablespoon of freshly ground _Cuman_ ." Henry: "I'm quite *_hOngRy_* "

[@desertstorm9927]

HmM I see you are a man of culture

[@micahbell122yearsago7]

I’m happy to see that you are enjoying Chef’s salty chocolate balls.

[@JonThomas92]

Take Babish's advice, you can and will lose a large chunk of your finger if you don't use the hand guard, it took 3 months before my thumb looked normal again.

[@jonathanmckiddy9169]

You can also use a cut resistant glove for more control

[@TheCrazyGamerLady]

I still have the scars from my forays with a mandolin. To this day, I still prefer knives to mandolins.

[@JustMe-ub9yo]

I shaved the skin off one of my knuckles a few years ago, now i wont even touch one without the guard

[@robinrumpfkeil9546]

@@JustMe-ub9yo my old boss actually lost about half a centimeter from the top of his thumb once. Never touched the mandolin again XD

[@ChuckBeefOG]

Mandolins are for people that dont know what a good knife is, or how to sharpen one when it becomes dull.

[@thegrivettes1911]

Can you make Kronk's Spinach Puffs from the Emperor's New Groove?

[@babe179706]

theabsolute communistmanifesto yes!!!!! I agree lol

[@lynmariehernandez6336]

omfg yes

[@becksimilian2955]

lol thats great... and all the stuff he makes at the diner

[@Crynope]

Is something burning?

[@copper1206]

Yeeesss

[@Missouri_Love]

I'm disappointed you didn't do tweaks coffee.

[@NobodyC13]

The secret ingredient is coke.

[@t3chkn1ght]

4:54 I thought he said "freshly grounf *Human* " and I thought "Damn, he's going all in!"

[@Meela9088]

But who did he grind up?

[@eLJaybud]

Wtf is an heirloom tomato? Do my parents have to leave me them in their will?

[@epicgamersonly288]

Writer's Block r/wooosh

[@LawsCrown]

epic gamers only n o

[@lusteraliaszero]

@@epicgamersonly288 Why is it that people never ever use that correctly? just fucking stop

[@Life-tastic]

@@lusteraliaszero It's probably a kid.

[@mutestingray]

shadowbot696 God I love a homegrown tomato. You cannot duplicate it.

[@dayylikenightyt5923]

"I love your salty chocolate balls, Chef". This is why I love south park.

[@itzmikki7274]

THERE IS NO ONE REASON FOR MEH!!!! THAT SHOW IS A MASTERPIECE

[@colorbar.s]

Seems like an immature reason lol

[@SonicfanTheNightfury5099]

*Kenny Laughs*

[@pizzaparker6666]

3:56 Babish: “and 2 human parents including the ring”

[@scotchbonnet7]

I took the top of my middle finger off on a mandolin, was grimacing watching you slice without the guard, practically felt that cut as well. On a happier note, made that chili last night and it was amazing.

[@PileUhFlapjacks]

I am Randy every time I watch your videos. "Fuck yeah"

[@brettjohnson536]

In an alternate universe somewhere Randy and Andrew have rival cooking shows, called "cream fraiche" and "freshly-grated nutmeg"

[@Archer-1453]

I always assumed those chocolate balls were like bourbon balls, not baked goods, but I always love a good cake ball recipe

[@goeticfolklore]

he says in the song it has bourbon in it

[@cicadeus7741]

I always imagined chocolate salty balls were salt and dark chocolate ganache truffles tbh I feel like thatd be delicious tbh

[@bennettbolin7219]

tbh

[@KolchaksGhost]

I thought they were brigadeiros

[@thallan]

Bleh always milk chocolate

[@Geodash-uh7io]

@@thallan what type of dark chocolate you buying?

[@thallan]

@@Geodash-uh7io any of it. The bitterness is unbearable

[@nanoman172]

FUUUUUUUUUUUUUUUUCK That looked like it hurt.

[@spicybeantofu]

nanoman172 it does.

[@yaojiandingone3198]

Highly trained professional cook

[@ThatGastrodon]

I've lost a chunk of my thumb to a mandolin. The weird part is, it doesn't hurt, at least immediately. You feel the slice, enough to realize that you just fucked up, but it doesn't start to hurt until several minutes later, and even then it's more like a dull, pulsing pain.

[@Crisperz]

that happened to me too. the problem is that in the heat of the moment at work, the adrenaline convinced me that the chunk of thumb on top of the mandolin was waste product and i tossed it in the trash. safe to say getting that shit cauterized hurt more than getting my thumb sliced off

[@Delta5x7]

6:41? It's not that bad

[@EricDG326]

Once I took some cooking lessons from Andy. We were trying to make some of these recipes here because I wanted to try them. I was his, sort of, sous chef. I asked him, “Babish, what do you want me to turn the oven up to?” And he said to me, “I need about 350.” Well, it was about that time that I noticed Andy was about 10 stories tall and was a hideous bearded creature from the Mesozoic Era. I said, “D@MM!T MONSTER! STOP FOLLOWING ME! YOU AREN’T GETTING ANY $3.50 FROM ME! LEAVE ME ALONE!”

[@floydyeet6432]

"So I couldn't find his parents so I just used my grandmother's ashes... it should work the same"

[@seth5899]

“It’s rare that I clean my plate on this show.” *little did he know*

[@benwachtel23]

The randy marsh “oh yeaaahh” at the end there was spot on

[@wesley4998]

Watching this in 2021. Happy for your present accomplishments, Babby!

[@josepinto3079]

Thanks for all your hard work just finish my second attempt on your chicken broth aka liquid gold. I roasted the vegetables this time around and did a 12 hour time and have to say it was delicious. Had over a gallon and half extra stored in my fridge. Thanks so much I love your channel allows me to find some satisfaction to my passion to cooking

[@EngrishVT]

Next do the Regular Show - Sandwich of Death The sandwich is a foot long, white bread sub, with ham, meatballs and sauce. The preparation process is fairly theatrical, with martial arts-style chopping and spinning of the ingredients, and what appears to be blessing the finished sandwich. It takes roughly fifteen seconds to fully prepare.

[@xjared994]

Sir. Loin He will die if he didn't eat it correctly.

[@Kazekun72]

I'm impressed by the foods that you make on here. Keep up the good work.

[@babishculinaryuniverse]

Thanks!!

[@brandonhayes2687]

Andrew Rea u should do a crabby patty from sponge bob square pants

[@firstlast4592]

8:45 oh yeah.

[@KRhetor]

6:45 That wouldn't have happened if you had practiced with Sharon's shakeweight.

[@hyperionrobit3090]

"According to some very morbid articles online" And this, ladies and gentlemen, is why you delete your browsing history.

[@richelleleonard5433]

I read this at the same time he said that . Lol

[@CiscoKidd702]

fuck it, I call it tinder to the dumpster fire of life

[@nirmalkirtisinghe5711]

That and all that hardcore porn you watch...

[@andrewthezeppo]

I thought everyone knew humans taste like pork? It comes up in things all the time from articles, documentaries and dateline type stuff to horror movies and TV dramas. Have some long pig for dinner

[@DougSalad]

In my experience, it's a bit closer to veal

[@erinbrady5420]

“no kitty! that’s my chocolate pot pie!”

[@crypt1k755]

“Meow”

[@CaptHayfever]

@Connor Stiles: It's chocolate chicken pot pie.

[@alisondye7372]

THAT’S A BAD MR KITTY!

[@s.nifrum4580]

I love it when they put pot in my chocolate pie

[@silobobus3268]

@@CaptHayfever no, it's just chicken pot pie.

[@gladiatormarcellus2078]

“And man chefs balls are tasty” Excuse me

[@diobrandocinematicuniverse4450]

Babish you are one of my favorite KZbinrs and Everytime you make a video it makes me want to cook the stuff you cook and more

[@keisukehewaijima3247]

What, no ass-burgers?

[@surrenderdorthy]

Keisuke Hewaijima oooof

[@randomnessultratv782]

Man, all these ass-inine suggestions.

[@madestmadhatter]

I'm not sure about how to mix all the flavors, but you could probably squeeze some of the oil out of some KFC chicken skin and mix it with the ground meat to get that part down.

[@lung74125]

I hear donkeys are very hard to eat, even when cooked

[@unsubscribeplease9654]

I found out I had burgers up my ass when I was six. After eleven years of fast food deprivation therapy I am finally able to socialize better due to weight loss accompanied by a gain of self confidence. Though I still may have a few burgers in my ass (accompanied by a superior IQ, which I am quite proud of), they no longer prevent me from walking comfortably and I'm happy to say that I am doing just fine.

[@aaronmalik4112]

What about trying the giant chocolate cake from Matilda?

[@caritadepizza]

yeah! he'd have to put sweat in it lol

[@damienleigh9943]

6655321 And blood!

[@dinaatjuh]

It's delicious. The one recipe that's truly ingrained in my brains. Chocolate hmmmmm :)

[@xxvi2666]

yesss and just as big with the glass plate

[@EGOCOGITOSUM]

yesssss i was about to write this comment!!!!!

[@BallonEEE.]

Before I watched south park: *believes chef sung an actual song.* After I watched south park:... was it about sweet loving?

[@larapiacenti]

Just need to say that I love this background music in all of your videos!

[@readmoreon2390]

You should make The Chronicles of Narnia: The White Witch’s Turkish Delight

[@Palmroxx]

I have wanted to see that made for a LONG time on something like this show.

[@rozroux]

I was going to comment that as well

[@PigOnRye]

i wanted to taste that all my life

[@itstianafosho]

I think Nerdy Nummies made that before toooo.

[@lmikosa]

yeah that would be so cool

[@SyBaR_]

"Now, unless you're a trained professional, like myself, make sure you use a hand-gua-" "OWW!" "Fuck! Fuck! ... Fuck!"

[@CJtheRad]

Just like me at work everyday.

[@mushnoodle]

should have done that in the previous recipe to make the ingredients a "touch" more authentic... ha...haha. sorry.

[@renownerd.276]

And then he wears a glove over the injured hand.

[@porsche911sbs]

Yeah grating your fingers really stings, especially when you get something like shallot juice in that cut

[@franciscoleyva4413]

That's a mandoline, not a grater. Those things are incredibly sharp and will cut off chunks of your fingers without any hesitation.

[@shaunwoods4391]

Excites me that this was something I wanted to see after listening to the song... And you are reliable enough to have it delivered 😂

[@lilyofthevalley2048]

I’m so glad you did this. I always wondered if anyone ever attempted Chef’s recipe, and what the outcome would be.

[@LadyAarin]

Simpsons pink doughnut, Matilda choco cake, Reptar bar, Doug liver n onions

[@gynoid9649]

The doughnut would be good I don't think he's made fresh donuts before

[@joegaylord87]

That pink donut... so good!

[@stupidchange]

So I'm getting hyped for this cook off only to realize it happened 2 years ago. How'd you do?

[@pixelpuddinge2888]

I think he did good and got 2 place so I've heard. Sorry for late reply haha.

[@HakaeRich_69420]

Yea me too

[@soccerruben1]

@@pixelpuddinge2888 Ooh, not bad.

[@parmesancheese7846]

@@francescodegregorio2824 tasty

[@antoine5497]

@@parmesancheese7846 😋

[@vanhellsing3290]

It’s AMAZING how you mix pop culture and cooking

[@EspritJ]

You got a new subscriber! Love the video! Keep the good work! All the best from Poland mate! ❤️😃

[@JsLetsPlays]

MAKE A MONDO BURGER AND A GOOD BURGER FROM GOOD BURGER! Don't forget Ed's special sauce

[@jomas9785]

Alex Mercer WELCOME TO GOOD BURGER HOME OF THE GOOD BURGER MY NAME IS ED CAN I TAKE YOUR ORDER EUGH

[@bigmouthbillybass7]

what about Krusty Burger from The Simpsons

[@mscourtneymary]

I love how you sound like Bob from Bob's Burgers but in a more soothing relaxed tone.😊

[@HexbaneDracona]

He does, it so relaxing i nearly fell asleep, twice

[@HexbaneDracona]

really i bet you had some yummy dreams

[@HexbaneDracona]

Thats always a good thing

[@MACDADDY3HUNNUH]

This is who Bob aspires to be

[@thatoneguywhowatchesyouwhe2801]

its Cookie not really

[@awarning001]

Great narrative, Great communication with the audience, Great filming, I love cooking new things, and most of all perfecting and trying new things, you have my subscription for a long time. Thank you again. Love from Austin TX.

[@LinkTheFusky]

"Mexican beer" he predicted that corona will get you demonetised in the future

[@Dan-he5fs]

Do spongebob. The krabby patty. The krusty dog. The flabby patty. The chum burger. And the sundae that gave spongebob stinky breath.

[@KittenStitcher]

PRETTY PATTIES!

[@trippingthelightfantastic9187]

Dan Ward Krusty Krab Pizza!!!

[@DishChad]

Lace Up jelly patty!

[@dolphinboi-playmonsterranc9668]

El Even Is the pizza... for you and me

[@lomaximusthe1st395]

How about the nasty patty or the spongy patty

[@NatRougeProductions]

you should try making Gus Fring's fish stew from breaking bad

[@FirstLast-lk3dq]

He should try making meth, also from breaking bad. Btw how many times has this joke been made?

[@RipsawUSA]

Not only the amount of work you put into your cooking, the amount of work you put into your videos is insanely impressive. You're awesome!

[@jefflund9134]

except for all the metal flakes lol

[@RipsawUSA]

@@jefflund9134 gotta get that iron in your diet somehow!

[@Beaver731]

"And Scott Tenorman's parents" 😂😂😂

[@WavyVhick]

If this guy doesn't hit 1 million subscribers by the end of 2017 I will be surprised.

[@TheNumber22]

2.8 million by end of 2017. You heard it here first

[@aBOXofcolor]

More like 2.1 million... by January 2018.

[@ForcedRhubarb]

Can you do breaking bad's Los Pollos Hermanos chicken?

[@johncollins4977]

Yknow that place is real? It's really called El Pollo Loco.

[@silverreaper127]

Just do it!

[@danielpatino4010]

yeah and the chicken there isn't so bad, but hella expensive for what it is...

[@kevinkibble8342]

You rarely see people in that show eating Los Pollos Hermanos though, and when they do it just seems like standard fried chicken fare.

[@Jrock420blam]

Just go eat there in LA

[@TheFangirlOtaku]

I love food and South Park, this video combines these things. Thank you. 🥰

[@user-ti2ph6qb1y]

I never knew how much I needed this

[@Apcoolcharles]

You forgot to add *REAL* human to the chilli so I'm slightly disappointed 3/10

[@SuperRigo90]

Apcoolcharles I actually used human meat with his recipe and it was amazing so real rating 9/10

[@Pwnedgamer94]

Rigo Mortis did you use babies? they are a more tender melt in your mouth quality that you cannot get anywhere else. Older people have hardly any meat and it's all tough

[@slamalamadingdangdongdiggy5268]

Yeah baby meat is a whole lot tender but they've got too many small bones in them.

[@rarzylovesya658]

I swear to fucking god i love this fandom.

[@Apcoolcharles]

But we need that protein

[@TheTruthIsRevealed]

You should try Twin Peaks Cherry Pie and Coffee

[@systematicdecline24]

also percolator fish coffee

[@Zeroxz15]

The Truth Is Revealed he did tjat

[@ianhayden6088]

YagurlJasa no, he did the pancakes and coffee

[@ishigami4622]

2:09 dating with babish

[@Zoopzlorpgleep]

I don't normally watch cooking shows but you are an exception

[@lisafenixx]

Aaaaahh you're my favorite person ever. I've always wanted chef's chocolate salty balls. I'm you're #1 fan okay