Biscoff Cheesecake | How Tasty Channel

[@ginafriend1690]

That Biscoff Spread is new to me! Interesting. Beautiful cheesecake Valentina. High-end restaurant worthy, dessert! ❤ Your doing excellent work!

[@HowTasty]

Hi Gina! Here in Italy Lotus products are pretty rare, I think that if you can find Lotus Biscoff cookies there, you can find the spread version too!

[@abdulahmed-hg9cx]

I love biscoff cheesecake ❤😋

[@BakingWithElliott]

Wow oh wow, this cheesecake looks and sounds amazing - I love biscoff so much! Another wonderful sweet treat from you Valentina - thank you for sharing!

[@smitajal9565]

This cheesecake looks so yummylicious😋😋😋 and loved the way you decorated the top....As is said, we always eat with our eyes first and you do full justice to it ... Thank you so much Valentina 💕💕💕💕

[@HowTasty]

Glad you liked the decoration Smita, I tried to make it special but simple and easy to make too

[@HowTasty]

PRINTABLE recipe in the description box, enjoy!

[@myhomecookingrecipes7839]

Wow looking so delicious and beautiful

[@MiamDelicious]

Wow such a beautiful cheesecake! I love Biscoff cookies. This recipe must be extra delicious! Thanks for sharing 😊

[@HowTasty]

My pleasure! Let me know if you try it out

[@abdulahmed-hg9cx]

I also love biscoff spread and biscuits too my favourite ❤

[@HowTasty]

So glad to hear that! Surely you will love this cheesecake, let me know when you try it out! Much love

[@abdulahmed-hg9cx]

This looks really nice biscoff cheesecake ❤😋

[@HomeCookingJourney]

It looks so beautiful - I love biscoff! Actually I made some biscoff delight macarons yesterday, basically chocolate Macarons filled with biscoff and white chocolate! Where did you get your acetate sheet for the sides of the cheesecake?

[@HowTasty]

Sounds delicious macaroons, well done! I bought it on Amazon: amzn.to/3M4Z5fp

[@vybz_39tv]

Am here relaxing an enjoyed the full process of this month watering cake sister you are really kool

[@chaimaa22356]

I’ve tried this recipe and it goes so well😍❤️ thank youuu !

[@HowTasty]

So glad to hear that, thanks for your precious feedback and stay connected for new recipe videos

[@andreagennaro6181]

Ciao Valentina another delicious dessert we love cheesecake it’s one of my oldest daughter favorite dessert I’ve never heard of these cookies before or the spread from the way you described the flavor of the cookies sounds really yummy 😋 hope all is well my friend always injoy watching take care

[@HowTasty]

You should try them Andrea, sure your daughter will love them! It's absolutely one of my favourite no-bake cheesecake recipe

[@scrane5500]

Looks so yummy! Going to try this just plant-based and with some agar-agar as I have a family history of Cancer so need to avoid the IGF-1 in dairy and gelatine. Thanks for posting

[@HowTasty]

Glad you like it! If you use agar agar I suggest to reduce a bit the amount because it gives ticker texture than gelatine. Let me know how it turns out! Much love

[@ashya1214]

I'm from Sri Lanka. I love your receipies very much. Thanks.

[@HowTasty]

Thanks so much for your message and appreciation, it means a lot to me ❤️

[@ashya1214]

@@HowTasty 🙏💝

[@vitormopinto1987]

Hello Valentina how are you? That's a beautiful cheesecake! Thank you for sharing this amazing recipe. Much love ❤

[@HowTasty]

I'm well Vitor, hope you too! Glad you like it, can't wait to see when you try it out

[@vitormopinto1987]

@@HowTasty I will try to do it, but the Biscoff cream and the biscuits are a bit expensive here. I have to find them when they are at a lower price. But when I get to do it, you will know. ❤️

[@HowTasty]

@@vitormopinto1987 I understand you, here in Italy we can't find Lotus products, I bought the cookies and the spread in a shop that sell only imported treats and they were pretty expensive!

[@Correctinspiration]

Amazing 🤩👌💕💕💕💕

[@jeysongarciaperez455]

Fecinante

[@kennyrogers803]

Oh wow! I love cheesecake. I will try this cheesecake asap. Great recipe. See u next time. 😁😁😁😁😊😊😊👍👍👍👍👍

[@HowTasty]

Glad you like it Kenny, let me know! Much love

[@juliens2544]

A delicious recipe and a visually stunning cheesecake🤤😍 . Thank you for making the effort to make a recipe with a main ingredient that is very difficult to find in Italy. 😊👌

[@HowTasty]

My pleasure, glad you appreciate it Julien 😊

[@khananaamabysandhyajaiswal3420]

Wow so delicious ❤

[@HowTasty]

Thank you 😋 glad you like it!

[@xaries2000]

What is the purpose of the gelatin in the filling as I have come across a similar recipe that' uses only cream cheese,biscoff spread and whipped cream without any gelatin being added

[@HowTasty]

Mostly if you live in a hot climate and you don’t use gelatin, the cake doesn’t keep its shape when you remove it from the fridge and its texture becomes spoonable quickly. Thanks to gelatin, the cake will keep its shape and texture stable.

[@xaries2000]

@HowTasty Thank you for clarifying

[@edward2448]

Ciao Valentina, Come Stai. I've seen those cookies here. Do they make other products or cookies.? Could you add the gelatin into the cream cheese mix and then just fold in the whipped cream.? Or would the gelatin start to set up.? Do they make a chunky Nutella with bits of Hazel nuts in the spread.? Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘

[@HowTasty]

Ciao Edward! I think they make other products, but I'm not sure because we can't find Lotus products here in Italy. I bought those cookies and spread in a shop that sell only imported treats. Gelatine starts to set up in refrigerator, not at room temperature, so you can try to add gelatine mix into the cream cheese mix. No, here Nutella doesn't make that kind of spread, but we have Pan Di Stelle spread that is a hazelnut spread with chocolate cookies chunks in it. Pan di Stelle in Italy are popular chocolate cookies.

[@edward2448]

@@HowTasty Ciao Valentina, Where are the Lotus products made.? I have not made a cheesecake in years. I'm not a fan of cheesecake myself. I made some yummy Acorn squash custard 🍮 last week, with some maple flavor. Will we see something savory soon 🤞.? Hope you are happy and healthy. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘

[@ZenithAlvarezMarin]

👍👍👍🍾

[@marilynjohansson385]

After pouring hot water on the gelatin, doest it need to be cold first?

[@HowTasty]

Hello and welcome to my channel! You need to cool down the gelatine mix a bit before adding about 3 tbsp of cream cheese + whipped cream mix; then you can add it into the cream cheese mix. For any doubt and more info, read here: www.how-tasty.com/lotus-biscoff-cheesecake/

[@hav_mor]

Is gelatin mandatory? Can I skip gelatin?

[@HowTasty]

You can't skip it, but you can substitute it with agar agar, same amount. Thanks for being here, hope you enjoy my recipes!

[@asmasadig6494]

This type of cheesecake after cutting howmany days store in room temperature

[@HowTasty]

You have to store it in refrigerator for up to 5 days, not at room temperature! It can stay at room temperature just for very few hours (it depends on your climate: in a very hot climate, less than 1 hour).

[@kshmrconcert]

J'aime bien tout ce genre de recette avec ces vidéos, les résultats sont bons. Seulement, un petit hic c'est que l'on nous montre pas les produits s'ils sont bio ou pas. Peut-être que l'on aurait de meilleurs résultats si on savait quel était le genre de produit. De plus la santé serait moins touchée car l'idée de profiter de montrer le Bio au monde, l'aiderait à sortir du cercle du poison invisible. I like all this kind of recipe with these videos, the results are good. The only problem is that they don't show us whether the products are organic or not. Maybe we'd get better results if we knew what kind of product it was. What's more, our health would be less affected, because the idea of taking advantage of showing the world what's organic would help it to get out of the circle of invisible poison