BISI BELE BATH | GET SET COOK BY ANU HASAN | JFW COOKING

Click the link and subscribe to JFW
bit.ly/2LGTWhf Presenting you the SEVENTH episode of GET SET CO0K BY ANU HASAN!
In this episode, Anu will be bringing you the recipe of "BISI BELE BATH".
Eating good food, without a question, would rank at the top or close to the top of everyone’s daily pleasures, but cooking it is a different question altogether. Well, are you tired of relying on someone else to give you the food you so dearly love? JFW and Anu Hasan are here to help.
This will be followed by a new recipe every Wednesday at 2pm. So are you ready to Get Set Cook?
Recipe:
Rice - 200 gms
toor Dal - 100 gms
Water - 3 1/4 cups
Tomato - 1 no
green Chilli - 1 no.
Turmeric Powder - 1/2 tsp
Salt
Ghee
Cumin Seeds - 1/4 Tsp
Shallots - 1/2 cup
Dry Chillies - 2 nos
Drumstick - 2 Nos
Green beans - 5 nos
Carrot - 2 Nos
Green Peas - 1/4 Cup
Turmeric Powder - 1/2 tsp
Salt
Bisi Bele Bath powder - 3 tsp
Tamarind Water - 1 Cup
Ghee
Cashews - 20 gm
Kara Boondi
Coriander Leaves
Click the link to watch the episodes of Get Set Cook :
www.youtube.co....
BUTTERFLY PRODUCT DESCRIPTION:
LPG : Signature 3B | Mixer Grinder : Spectra 4 Jar | Pressure Cooker : Blueline | Non Stick Cookware : Granza Fry Pan and Tadka Pan
Click the link to buy the products: www.butterflyin...
Like and Follow us on:
Facebook: / jfw
Instagram: / jfwdigital
Twitter: / jfwmagofficial
Website: www.jfwonline.com
#getsetcook #anuhasan #jfw

[@shravanig6319]

By seeing the comments I understand that many are from Karnataka..( even me). Bisibelebath is a famous dish of Karnataka...

[@rachel_robinson1990]

Expected different face reaction when she tasted that😂 boil agala....its looks dry also

[@karthikraman6791]

I am a tamilian and live in Bangalore since birth. I am sure no one from karnataka would agree this as bisibele bath. You can call it a kadamba sambar sadam. Powder was done incorrectly. The speciality of this recipe is it's consistency some what like pongal. I otherwise liked the way she grabs attention of viewers with her casual talk.

[@srivaanin5098]

It's not kadamba sambar also....plz find other name for this recipe....kadamba sambar contains minimum 10 to 15 veggies ....

[@Yours_Pachakili]

I add handful of fried and peeled peanuts while grinding the powder mam. It gives a heavenly taste.. Me Bengaluruvaasi. My neighbour aunty gave this tip.. A little more watery it will be here.. and its a breakfast item here.. try maadi.. 😃

[@sammys1010]

Superb can we store that powder using peanuts

[@maddywife]

@@sammys1010 upto a week stays good.. but always freshly roasted nd grinded masala gives the best taste...

[@sammys1010]

@@maddywife yes sure thank you so much this info

[@Yours_Pachakili]

It contains coconut right.. Better store in fridge.. I use copara(dry coconut) which stays for a month..

[@lakssambandan]

I am a Tamil speaking person born and brought up in Bangalore. There are many variations to Bisibele bath. We take a lot of pride in our food. Sorry to say, this is no way close to a Kannada bisibele Bath. The key to good bisibele Bath is the powder with a rich bright red colour that comes from byadige chilli and use of dry copra. And dal is cooked with peanuts. My suggestion to all tamil people to not use this name for the dish that they make there. We take offence. It’s like the French over Creme brûlée’s

[@sweety44130]

U spoke my words. Thank you

[@lakshmipriya6380]

Usually her cooking looks good . This is dry and not that appealing

[@AishwaryaSinger]

Where is ghee tempering with mustard , hing and curry leaves etc .??

[@ashwinimanohar8508]

Ayyooo pls... Am from karnataka... This is not authentic bisibelebath recipe... This is sambar sadam... No anu wrong info😢😢

[@VijayaVja]

So truee

[@JollyPhilomaths]

Exactly what I thought. Been living in Bangalore for most of my life and I knew instantly by the photo about it.

[@divyam3296]

Yeah u r right

[@saranyasai0213]

She doesn't say lt is a karnataka dish

[@ashwinimanohar8508]

@@saranyasai0213 the name itself suggest it is... Its karnataka dish all are aware abt if...

[@shrivanikrishnan3293]

No offence bt This is not bisebelabath 🙈😒......from proper kannadiga✌️

[@pooja335]

Correct... shrivani krishnan

[@kanageshmeenakshi5209]

I agree with you sis..... Sure it is not our Karnataka BB n cannot be made as good as kannadiga ... The texture itself is not appealing. ..

[@harivenkat1435]

You cook and upload if you think its wrong,

[@ramyasrinivasan]

Yes...I felt the same. The rich colour from the bedige is missing.

[@manojnambiar9847]

She is a Tamilian....not kannadiga

[@sanand8048]

Anu mam, getting." INTELLECTUAL BEAUTY QUEEN" AWARD BY " intellectual but humble fans like Mr.Chandra hasan, Ananthasan , Mrs.Chandrasan, of course Mr. NIRMAL HASAN AND TINY BOY MASTER PARTHA SARATHY. (mnm hero)

[@sanand8048]

Anu mam, who is this " Ananthasan". In your family , Vasanth Hasan was there. Superb comments ,he is presenting. IS HE A " multi talented personality ". ???

[@VijayaLakshmi-vp9ih]

She know cooking? Basic vegetables boil agavey ila onions apdiye iruku..

[@kajanasee499]

S right nanum atha nenacha chumma videokaga panranga

[@jananisakthivel]

Ya. I think she forgot to add vegetables with dhall and rice.

[@suru7507]

Janani Sakthivel : yes you are right. Murungaka takes more time to cook. She should have put all the vegetables in the pressure cooker.

[@sammys1010]

Vegetables ellam preboiled ah. Tawa fry than panninga boil aagathey... Can't we put everything together in pressure cooker

[@maddywife]

everything inside cooker wnt taste well... as traditional

[@sammys1010]

@@maddywife oh is it. I don't know the traditional method. Then how vegetables will get boiled. Will it cook in pan.

[@maddywife]

@@sammys1010 ivanga panninathula veg vegave illa.. காய் எல்லாம் போட்டு வதக்கினதும் கொஞ்சம் உப்பு மற்றும் தண்ணி சேர்த்து குறைஞ்சது 10 15min வேக விடணும்... அப்புறம் புளி தண்ணி சேர்த்து கொஞ்ச நேரம் புளி பச்சை வாசனை போகுற வரை கொதிக்கணும்... அப்புறமா எல்லாத்தையும் சேர்த்து கலக்கணும்(அரிசி பருப்பு காய்கறி ).. கடைசில நெய்யில் தாளிச்சு கொட்டனும்...

[@sammys1010]

@@maddywife superb idhathan naan ninaichan... Thanks for the tips Mam.

[@lakshmipriyaj8710]

@@maddywife exactly. Vegs should be boiled

[@kamu2602]

Did not add enough turmeric powder? So dry too...

[@ackumar2000]

Love the way you share anecdotes about cooking and food from your childhood ma'am. :)

[@biofesta]

Anu should come up with some new or less known recipes..not the same old ones.Her presentation skills cannot always substitute the need for new recipes

[@bhavanip8088]

Nice but the consisyency is not perfect. Try

[@Thilagaschimney]

Bhavani p true

[@yashprayanbabyvlogs0204]

I try this.. It came awesome tast.. My husband liked it thank u anu akka

[@rizwanhaider3688]

Amazing your work

[@rizwanhaider3688]

Very nice video clip good your work

[@megalakanagaraj8789]

Vegetables boil aagave ila..

[@maddywife]

dont cook in a wrong way.. who will cook veg??.. drumstick will never get done if u just saute like this....😂😂😂😂😂

[@KeerthiRaajSelvaraj]

Sujitha Mathan those are pre cooked

[@maddywife]

@@KeerthiRaajSelvaraj no i think u didnt watch the video...

[@KeerthiRaajSelvaraj]

Sujitha Mathan i did watch ,, i m in canada, here cooked veggies or frozen veggie iruku apdie nama tawa roast panni add panalam...

[@KeerthiRaajSelvaraj]

Sujitha Mathan and if u pause the video and see ,,, all are cooked already

[@ammug5421]

Looking at the color itself it looks like pre cooked

[@vijikrishna1]

Vegetables cooked ?

[@aarthivijayakumar1125]

Hello Mam.. It came out really well thanks for the recipe 👌👌👌

[@viveksathiam9727]

Is this cooking show or butterfly brand oda promotion show ah???

[@Brian-zm9et]

Im Malaysian Indian n Sorry to say or wanted to know Why Most indian nationals cooks same old vege recipes of course V do enjoy Vegetarian dishes but I rarely sees u guys cooking like chicken dishes,fish,prawn,squid, crabs for a different variety of taste.

[@sumappuramki]

ஒரு தடவை வத்தக்குழம்பு வைக்க ஒரு ஸ்பெஷல் பவுடர் சொன்னீங்க. மக்கும் பவுடர்ன்னு. அதோட ப்ரப்போர்ஷன் சொல்லுங்கள்.

[@varshadevadossammu5712]

Anu mam.now a days am watching Ur cooking.. it's too some thing different. But wat is hiding in dis cooking don't know. Something magic. ✌️🏽😁

[@shravanig6319]

Magic is because of Anu Mam...

[@sanand8048]

ANU HASAn plus Anand means, ANU HASA NAND. BON APETIT

[@s.jyothibabu8725]

Hi I'm from b'luru... This is not bisibela bath... U can call it as sambar sadam... This not the way of cooking bisibela bath.. I always like anu's cooking but not this time ..

[@crimefire]

yeah not even close to bisibela bath

[@harivenkat1435]

Mate you cook and post video if you can.

[@swethamm7993]

Pasiparuppu means?

[@morningglory4593]

Moong dal

[@arunchalam6089]

Women who speak abt liberation finally endsup in doing cookery shows....

[@s.arumugadurai7509]

It is not correct consistent

[@Guess_and_Win100]

Ellarum y bad comments panringa Try it and say ur comments pa Pathadum ipd sonna epd

[@k.sramyarachel4259]

Drumstick haf cooked ??

[@ameenabegum28]

It's so fun to watch ur cooking.. ur presentation makes people to watch it again and again. Cooking show nalaey romba professionala daan pesanum nu ilama u just taking it in your own way which is very entertaining to watch.

[@preethi2105]

Veggies boil pannavey illayeee!!!

[@youyouyou66678]

No proper consistency..veggies not cooked..recipe is not good..

[@KeerthiRaajSelvaraj]

Meenakshi Chidambaram veggies are pre cooked

[@Naathiga]

Really ur kids gonna be lucky

[@sanand8048]

"Shallots" are not coming in good quality mam like Trichonopoly.

[@Yours_Pachakili]

Awesome cooking just like a music orchestration ❤

[@ismathalthaf2593]

Ma shaa Allah TabarakAllah Thanks sis Anu i love this rice teach me very easy way wow its great 😍😍😍👍

[@lathasethu1831]

Loving it

[@rajendramohan6505]

Pls don't post if u don't know to cook bcos the colour itself tells how it is

[@SP-rl4ld]

South india main ye chize bhi khate hai kya muze laga tha sirf idali dosa aur vada samber hi khate hoge roz 🤣

[@varunkumarsp6881]

This is not bisi bele bath...sorry...

[@unakulifelaennadhanyaparch960]

Yummyyyyy

[@chandransaunthery5749]

The bisi bela bath looks a bit dry :( Other recipes I watched was good Anu :)

[@aiswaryaammu8179]

Yaru ma neee kudutha kasuku ivlo heavy ah perfomence pantra

[@haqmohamed383]

Destroyed the traditional dish😣

[@sanand8048]

Most admired and respected Anu mam, This video is superb. Can you please give one video of vermicelli , cashew, grapes with Madam milk payasam where any one can consume it. Please... ( with some jokes combined) 27825 Anand

[@ranjinikumar3778]

Yummy food.

[@EASYSAMAYALMEERA]

Super mam

[@mahadheermohmed3565]

Mouth watering......

[@travelsiteeswari4725]

tone a miratal a iruku

[@thangaduraianusia557]

Vegetables not proper cooked mam😑

[@thabi1312]

Ingredients description box la podunga with measuring

[@harshab2959]

pls dont call this bisibele bath... Anu please do some research like your uncle before doing something

[@varshini304]

Nice recipe

[@rishad370]

v

[@azraali1546]

People! She cooked it well, they didnt show it, may its just editted out! Chilllll

[@maddywife]

check @9.20 when she add inside cooker.. all veg look raw

[@sinsubra]

Not looking good. Food that looks good tastes good

[@winu1981]

Nopes , far away from original bisi bele baath .

[@geetab2525]

Anu unga bunkondai semmai pa enaku intha kondai pidikum athum nathiyaku apram ungaluku mattum than hmm enakum nalla irukkum pa

[@humananimalequal2505]

Comedy lady.........

[@abarnagokila9265]

👌👌👌👌

[@mohd.shadab-0783]

Test sahi nehi hoga

[@afrinn1835]

Soo nice...😘

[@azlanazad4062]

JUST FOR WOMEN HUH?OHHH YOU GUYS ARE FEMINIST CHANNEL RIGHT?-UNSUBSCRIBED

[@jfw]

You have people like these 👆🏼👆🏼😂😂

[@udineshbab]

I make a way better bisibelabath than this lady...

[@joshinjohn5267]

Madam is very feminist in nature,men are requested to leave her channel,so don't watch her channel

[@joshinjohn5267]

As the channel name reflects,I think cooking has nothing biased on gender rather its open for both men & women.