Madam ur english commentary for murukku preparation is good. This is helpful for people like me who cannot fallow tamil
@Subbuskitchenpage3 жыл бұрын
Thank you 😊🙏🙏
@nalinmistry5623 жыл бұрын
Being Gujarati, I don't understand Tamil. But as we all know, cooking is a divine thing. I understand everything while watching your videos ! Keep up the good work.
@Subbuskitchenpage3 жыл бұрын
So so glad to know 😊🙏🙏 Hope the subtitles are helpful 😊🙏🙏 Thank you very much 😊
@amudhamanjunath31092 жыл бұрын
I'm from Bangalore.. My all time favorite dish... Yr kind of explanation was neat n clear.. Thank you 👍💗
@Subbuskitchenpage2 жыл бұрын
Thank you so much 😊🙏
@sharadhashardha98983 жыл бұрын
Ya its very easy to prepare by your video I made it once felt nice by sharadha
@Subbuskitchenpage3 жыл бұрын
Thank you very much 😊🙏🙏
@jailalithamohan24893 жыл бұрын
Well explained great recipe
@Subbuskitchenpage3 жыл бұрын
Thank you so much 😊🙏
@natarajanmr50003 жыл бұрын
Very nice mam with good explanation
@Subbuskitchenpage3 жыл бұрын
Glad you liked it😊🙏🙏🙏
@devasena74182 жыл бұрын
மிக அருமை
@Subbuskitchenpage2 жыл бұрын
Thank you 🙏😊
@natanam.natanam12503 жыл бұрын
Very nice preparation .....excellent tips.....👏🙏🙏
@Subbuskitchenpage3 жыл бұрын
Thank you very much 😊🙏🙏🙏
@selvaranisriram28433 жыл бұрын
Your voice is very good madam and you give the tips is very super ma
@Subbuskitchenpage3 жыл бұрын
Thank you very much 🙏😊
@bhuvaneshwarivenkatramani22763 жыл бұрын
Very nicely explained.thank u
@Subbuskitchenpage3 жыл бұрын
Welcome 😊🙏🙏🙏
@vramachandranramachandran2664 жыл бұрын
Mam I am from bangalore and i've done this recipe before. Your vedio helped me to increase the taste is BBB. Thanks for d vedio and d tips.God bless.
@Subbuskitchenpage4 жыл бұрын
My pleasure 😊. Thanks for taking time to provide the feedback. Much appreciated.
@sujathameenakshi3 жыл бұрын
Madam Sowmya today being my birthday I made your version of sambar Sadam and Pal Payasam. Sambar sadam was simple and yummy. Thank you 😄
@Subbuskitchenpage3 жыл бұрын
Happy Birthday Sujatha 😊 Happy to know you loved it 👍 MAny thanks 🙏🙏🙏😊
@mohansatagopa2923 жыл бұрын
Super Bisibelebath...Super Ms Saumya...😊
@Subbuskitchenpage3 жыл бұрын
Thank you 🙏🙏
@srilathasoman54903 жыл бұрын
Nice presentation..
@Subbuskitchenpage3 жыл бұрын
Thanks a lot😊🙏🙏🙏
@mthiyagaraja87703 жыл бұрын
Tips are v.v. useful to me..Thank you
@Subbuskitchenpage3 жыл бұрын
Welcome 😊
@ramachakkaravarthy59514 жыл бұрын
Super very nice 👌 healthy recipe well explained so easy to prepare with your tips thanks for sharing this recipe
@Subbuskitchenpage4 жыл бұрын
My Pleasure. Thanks for your feedback
@themountainswildexperience47473 жыл бұрын
Good job
@Subbuskitchenpage3 жыл бұрын
Thanks🙏🙏🙏
@jailalithamohan99473 жыл бұрын
well explained and good presentation
@Subbuskitchenpage3 жыл бұрын
Thank you 🙂
@nirmalaparcha61193 жыл бұрын
Wow!
@Subbuskitchenpage3 жыл бұрын
Thank you 😊🙏🙏🙏
@thangamokv55964 жыл бұрын
Surely you are one of my favorite KZbinrs. Calm and composed. Keep it up.
@Subbuskitchenpage4 жыл бұрын
Thanks a lot 😊
@psviswanathan40274 жыл бұрын
Very nice
@Subbuskitchenpage4 жыл бұрын
Thanks
@padmaraj84823 жыл бұрын
Sooo yummy.
@Subbuskitchenpage3 жыл бұрын
Thank you 😊🙏🙏🙏
@lathaaashwath71033 жыл бұрын
Good morning mam. The way of explaining is very good. Even small kids can do the recipe. Congrats mam. Please share the recipe of sambar sadam
@Subbuskitchenpage3 жыл бұрын
Thank you very much 🙏🙏🙏 Sambar Sadam - kzbin.info/www/bejne/qKC2c5KOhbikl6c
@gayathrir65323 жыл бұрын
I have been trying all your recipes one by one. It's very simple and awesome taste. Thank you! Can u pls show how to make udupi rasam?
@Subbuskitchenpage3 жыл бұрын
Sure 😊 will do Thank you 🙏🙏🙏
@murthykalaivani82804 жыл бұрын
I liked this recipe
@Subbuskitchenpage4 жыл бұрын
Thanks for liking
@lmnrao3 жыл бұрын
In karnataka.. We don't use fennel or sompu.. We use little khuskhus or gasagase with masala powder... And can add kadlekai beeja or groundnut for seasoning.. It gives a crunchy taste.. And very very important.. There is no bisibelebath without GHEE... From bengaluuru.. 😊😊
@Subbuskitchenpage3 жыл бұрын
Thanks for sharing 😊Will surely exclude fennel next time and will include groundnuts 🙏😊
@seethalakshmiganesh57654 жыл бұрын
Very nice recipe thank you 👌👌
@Subbuskitchenpage4 жыл бұрын
Thank you too.
@lathaadivarahan15924 жыл бұрын
V.nicely prepared yum👌
@Subbuskitchenpage4 жыл бұрын
Thank you so much
@radhikar96324 жыл бұрын
Excellent mam
@Subbuskitchenpage4 жыл бұрын
Thanks :-)
@cookingfusionwithnoreen59504 жыл бұрын
Mouthwatering 😋👍👍keep up great work
@Subbuskitchenpage4 жыл бұрын
Thank you
@subashinilakshmanan4 жыл бұрын
Yummy mam. Tomorrow I will do this. But small doubt Should I soak green peas before. If so for how many minutes. Thank you
@Subbuskitchenpage4 жыл бұрын
If you are using fresh green peas, then you don't ned to soak. I would recommend you to use either fresh green peas or frozen green peas available in the market. This doesn't require soaking and will get cooked nicely. But if you intend to use dry peas which we use to make Sundal, then you need to soak it overnight and cook it pressure cooker along with rice/dal.
@mangalammurali77623 жыл бұрын
Becebelanabath um potu etukan different aa pls see by mangalamurali Madurai
@pessigma1173 жыл бұрын
Visit belebath looking delicious. What kind of rice is this,sona Masoori or ponni rice?
@Subbuskitchenpage3 жыл бұрын
I have used sona masoori
@Agrahararecipes4 жыл бұрын
Sowmya, it is hard to know which videos are with you on camera and which ones are not. Perhaps yo ucan change the thumbnail format so we know ? The on-camera viedos are very interesting. Keep up the good work.
@Subbuskitchenpage4 жыл бұрын
Noted. Thanks Anna for the suggestion. Will do the same.
@sureshayyengar82242 жыл бұрын
Madam i think cardamom need not be added.. and while cooking vegetables normal red chilles to be added and all these have to be cooked in Ghee.. this aides in the dish not making it dry..
@hemavhatheemohan55993 жыл бұрын
Madam please do video on sambar sadham
@Subbuskitchenpage3 жыл бұрын
Hi pls refer this recipe for sambar sadam - kzbin.info/www/bejne/qKC2c5KOhbikl6c. Its an old video quality may not be so great 😊🙏🙏
@mangalammurali77623 жыл бұрын
Mam bicibalabath feedil potu erukan by mangalamurali madurai.
@Subbuskitchenpage3 жыл бұрын
Thanks will surely see now 😊🙏
@nagarajdn73853 жыл бұрын
Mam v don't know who added veg, Devaraya samudra ( Kolar ) they add lot of ghee in BBB, it will be yuuuuummmy
@chandrikakakad41463 жыл бұрын
Hi, fabulous recipe with detail tips, it would be good if you could give english subtitles or add english caption option in your videos coz many non kannada speakers who are watch your channel missing on tip&tricks, editing is needed for more views also . 🤔👌🌹
@Subbuskitchenpage3 жыл бұрын
Sure 😊most of my recent videos for the past 1 year has subtitles. I will try to add subtitles in old videos 😊🙏🙏🙏
@praneethpeddi3 жыл бұрын
When to stop the flame? Is just before adding the rice to sambar or after?
@Subbuskitchenpage3 жыл бұрын
Yes just before adding rice, switch off the flame
@venkatraman47053 жыл бұрын
bisibelabath powder 6 person ku evlo podanum and before adding tamarind juice neenga vegetables vegarthuku evlo thanni use panninga.same 6person ku evlo basmati rice add pannanum
@Subbuskitchenpage3 жыл бұрын
Use 2 tbsp of bisibelabath powder. Also use 1.5 cups of rice. Add 1 cup of water to cook the veggies.
@venkatraman47053 жыл бұрын
tq sis....
@venkatraman47053 жыл бұрын
for 8 person normal rice how much should we take and toor dal how much and also water level....
@Subbuskitchenpage3 жыл бұрын
You can take 2 cups of rice and 1.25 cups of toor dal. Add 6-7 cups of water other than tamarind juice
@venkatraman47053 жыл бұрын
tq sis....im from asramam gramam suchindrum.....
@venkatraman47053 жыл бұрын
sis im asking for puzhungal arisi....is it same or differs...
@venkatraman47053 жыл бұрын
which is the best sidedish for this recipe...
@geetham7411 Жыл бұрын
மேடம் நாங்கள் புழுங்கல் அரிசி உபயோகிக்கிறோம் அப்படி என்றால் தண்ணீர் அளவு சொல்லுங்களேன்
@Subbuskitchenpage Жыл бұрын
For 1 cup of rice and 1/2 cup of toor dal use 5 cups of water
@kameswaribhagavatula67013 жыл бұрын
madam can you givetips subtitliesinenglish in down so wecan known
@Subbuskitchenpage3 жыл бұрын
Sure my latest videos have English subtitles. I will add it in this video also. Thank you so much 🙏🙏🙏
@sulossolokitchen61923 жыл бұрын
Parthala sappidavandum pola irrukku .
@Subbuskitchenpage3 жыл бұрын
Thank you
@sweetyforever1983 жыл бұрын
In Karnataka, we add khus khus to the masala at the end. And we never add fennel seeds. Then it's not our BBB......
@rajammaln75188 ай бұрын
Where is tomoto?
@aishu35514 жыл бұрын
Neenga azhaga tala aati pesareenga
@Subbuskitchenpage4 жыл бұрын
:-) Thanks
@kannanroyam88674 жыл бұрын
Madam nice recipe 👍, I think water measurement differs, bcos when I am preparing it consists altogether 1litre of water for the same amount of rice and dhal, so please mention the correct measurement of water 🙏
@hansajain98933 жыл бұрын
Should not add cardomom and shallots in this recipe
@mangalammurali77623 жыл бұрын
You are not see my bisibelabath thaniya potuerukan pls see