Bisi Bele Bath - Sambhar Sadam - By Vahchef @ Vahrehvah.com

[@Sukanyavalleru]

Tried it came very well thanks you so much ..loads of love from Germany 🇩🇪 Following your channel from more then 8 years now 👍

[@agalyaa8264]

hi chef.. you explain all recipes well along with history of the recipe which is astonishing .. And the best part is you show us how to make recepie the perfect way.. all your recipes I have tried is very tasty.. I can blindly follow your method of cooking.. I believe you are destined for greatness. .

[@kalyantr7]

This is not the proper way of making Bisibele bath. He is making sambar rice.

[@Tover2018]

I learnt cooking because of your videos,I was zero in cooking,thanks a ton...we love you,may God bless you always,keep encouraging us with your million dollar smile along with cooking.😊😊😀

[@vahrehvah]

Thank you very much Geeta

[@superheart6025]

Wonderful! What a trusted chef. Your recipes are always a success

[@tejasvenkat8012]

Excellent recipe Sir Happy guru Purnima u are the person who inspired me to cook 🙏

[@magicwoman8239]

I made this bisi bele bath. It was superb! Such an aromatic spicy rice! I added ginger garlic paste as you had said it could be added. Wow chef, thank you so much

[@nikhatyasmin7836]

For dinner I tried this recipe,I came out soooo tasty my hubby n my loved it a lot.Thank u Sir for your receipe

[@nikhatyasmin7836]

*It camed out

[@vsg9944]

@@nikhatyasmin7836 it came out

[@kalyanidey3539]

Bisi bele bhat is one of my favourite dish. Bangalore is my native place. Now I stay in Kolkata. I often cook bisi bele bhat.

[@shanmugapriya8564]

Instead of cooking dal, rice ,veg, separately and doing tempering again, you have done it in simple easy method thanku chef..

[@seethakrishnan7803]

Sanjeev more than the way u demonstrate I really like the way u taste the food after it is made. That prompts me to try the dish I am watching. It's awesome style ur style!!!!!

[@Eatbeans6739]

Very easy to follow recipe. Thank you

[@swathis9730]

I like ur dishes very much sir.u r great...chef

[@swathis9730]

Super sir I prepared it and it came very well even i did it first time...thanqq

[@Tover2018]

Superb,more than recipe we love your expressions when you taste the recipes & your mind blowing smile...😀😊😊

[@UHDAM]

Its 2020 Corona Lockdown time... Still referring to this classic video.. Thankyou chef.. You inspire me to cook, for my queen (wife)... Dinchik dinchik

[@rahulsripuram8174]

two times tried it and came up very well. Thank u so much

[@Gayatri333Devi]

Have tried this.. came out very well.. everyone loved it

[@smitapandit9581]

I tried it today . It was awesome . Thanks a lot .

[@devanshurajjhala2237]

Tried your version of this dish and by god loved thw way it tastes. Its not just about recipe but the way you explain things is super. It shows your passion for cooking and uplifts the passion of cooking in viewers too. And all in all you are wonderful. Keep up the good work Sir. Thank you so much for the recipe. 👍 subscribed

[@Kiranthally]

you are amazing bro. i love cooking and I always try all your recipes. the way you explain about every ingredient, i try it as you do. really it tastes truly delicious. thank you soooooooooooooo much bro. I'm your all time fan. you r my guru.

[@rohands9195]

cocking

[@elsalisa146]

Looks fun to make and eat I like the idea of adding bonding.

[@chintaushasri2664]

U r really inspiring us by telling the magical tips of the chefs. Thank u so much......

[@umarajesh9480]

I learnt a excellent receipes from Vanchef cooking videos.Thank you

[@sumaiyab4911]

U r a perfect 👨‍🍳

[@preethasadanand5330]

Hi chef good and tasty recepies v easy to make love them all.

[@saharhamdulay4741]

Thanks for such a wonderful recipe and and for your best explanation with lots of care and easy but tasty delicious recipes

[@swathis9730]

Super sir...I loved it ...it came very tasty....thanqqq

[@dharanisidharth5340]

Really you are an inspiration 👍

[@mekhalar1523]

Its awesome sir all my family members loved to eat bisibele bath.. I just used potato n beans.. But lady's finger will not give much taste I think so. OK thank u for this good dish

[@Flirri]

Love the cooking advice in the last minute. Real life tips help make better cooks. Great food as usual, great channel, thanks!

[@pushpahariharan6196]

very nicely explained. came out very tasty. thanks for uploading the recipe.

[@naziyakhan4555]

Going to try today

[@jpriyanagarapu]

Super

[@shubhadabramhe296]

Yum recipe! Have tried it before but every time I plan to make I view your video and then head for it.🥰

[@hemachandrasekaran1668]

This Z difrent... Bbb in karnataka looks orangish colour.... V add little jaggery too fr sweetening purpose, guess this will have a difrent taste...m gona try this style as well 😋

[@PatootyPanda]

Finally, you're baclk! we all missed you :D

[@chittuluridharani5595]

Hloo chef ,please tell us the difference between bisi bele bath powder and sambar powder

[@gowthamisantoshg7688]

Nice cooking sanjay

[@sandhyashridharan8272]

I tried its yummy. Tq

[@subratnayak5857]

yr racp is really very good

[@bharatmatakijai6444]

Hey, I used to enjoy this every Tuesdays in bengaluru wen I was there, I used to wait whole week for the day as my area hotel used to serve it weekly once.. I tried making this.. And damn.... It turned out just like that hotel.. It was so delicious.. My wife learnt it too now.. We thought it would be a tough recipe.. Would like to thank u to make it look easy.. And yes.. Its called BISSI BELLE BHATH.. BELLE is for gud or jaggery.. M a telugu guy.. But love Karnataka food more..

[@kalyanidey3539]

Fantastic preparation. Sanjay I love your cooking style.

[@lailashaikh3588]

Loved it

[@NeerajSingh-nh1yn]

Loved the curtains.

[@mydarlingindia]

True... in traditional Bisi Bele baath we do not use okra (lady's finger), onion or green chilli..

[@sailatha4234]

Vah chef really inspires us to cook but the quantities are not mentioned in all dishes. It would be perfect if measurements are also said

[@sanjayagl8266]

Measurements mentioned in discription box pls chk

[@Tastywala]

You are always an inspiration for foodies.. Awesome presentation

[@pictureofmylife8770]

Very nice

[@gentlerowdy]

taste is personal but by saying ginger garlic in bisibele bath would be like adding salt to milk

[@EdForceOne-p1z]

Your comment should have ended after the first 3 words.

[@bhagyakulkarni6072]

Bisi Bele Baath mein bhindi, onion and garlic nahi dalate, I am from North Karnataka we used only potato, beans and nuts in bisi bele baath. this is not a Karnataka style bisi bele baath. it is very different type. I always do it once a week its really very good taste.

[@vijayalakshmi_venkateshan]

bhagya kulkarni karnataka style bisibelebath.. kzbin.info/www/bejne/jV7SdXyAhJmKi7s

[@dikshithabalaram1527]

Then share your own correct receipe

[@shubhadabramhe296]

Lovely recipe! Told very nicely!

[@hazmat6314]

01:21 add a pinch of hing. Adds a tablespoonful.😂

[@sanroxish]

v nic bisi bele bath!

[@Vjkumarb]

This is my tomorrow's lunch 👍

[@TheBellastella]

*yaaay* you are back :D welcome back Vah Chef!! :)

[@lvlarkoman]

yes vah chef is back!! we miss you!

[@pervinshastri9510]

Swapni Peddi, dry spices can be stored for a long time. Roast them well, powder and keep them for months.

[@UshaGowri]

Bisi bela bath is not sambar sadam.The masalas are different-for one bisi bela bath has spices like nut meg and all the heavier spices.Also no okra-drumstick or tomatoes;only nice root vegs and beans peas carrots and oh the lovely potato;the masala is coarse ground-sambhar is fine ground

[@immanueljoseph499]

Ys

[@km3141s]

Jeera, coriander, urad dal and channa dal all this same quantity each sir?

[@Eggtix]

Namaste Sadrikal Welcome back Vahrehvah chef.. missed you... Have a very happy Marriage dude...!! :)

[@kalyanikanti7467]

EtixEtix Etix .m up

[@Anji1353]

Auria Tauro, you are right. He repatedly says Bisi Bella Bhat. Bella is Jaggary which makes me feel you are doing sweet dish.

[@supriyapathak1599]

Anjana Sirur sph

[@supriyapathak1599]

Sph

[@tprasad809]

nice recipe I like it

[@deepthimenon2017]

T PRASAD hnnnjkkkjl

[@tniveditha7724]

Sir i have electric rice cooker...can u please show how to do bisi bela bath in elecric rice cooker as easy

[@srinivaspiddsetty6059]

Ram bath is verry taste Hari om

[@sripriyabalakrishnan9209]

wow !!super

[@vahrehvah]

+Sripriya Balakrishnan Thanks. Happy cooking

[@maravenu1512]

oooh! delish! my fav with papad and lime pickle! you are an awsome chef! what kind of dal with rice chef you were boiling?

[@saraconnar]

gr8 to have u back chef. really missed u!! and congrats on ur wedding, may god bless u with a happy and fun filled married life!!

[@saradakumar9047]

Can I use sambar powder instead making the powder at home

[@rameshlonewolf]

Can we skip inguva ? Cause my mother has digest problem. Plz reply me

[@potbottle]

Wow! It looks yummy!

[@arunamalhotra9124]

What kind of rice we should use

[@rahulnsm]

looks delicious chef! good to have you back! the huge spoon and fork in the background was a nice touch :) wish you a a happy married life!

[@TrishaMZ]

thnaks for come back, and great wedding pictures.congratulation!!!!

[@mayanrajesh935]

nice recipe

[@vahrehvah]

+Mayan Rajesh Thanks.

[@RohanMishra-mz1gl]

Super tasty

[@vahrehvah]

Thank you Rohan

[@sridevivedula9322]

Looks tasty however need to work on Demonstration part, for e.g in the Demonstration it says add Daal, however it never mentioned the process i.e what kind of Daal has to be added & does it require to boil ? Please advise as it's bit confusing to the beginners in cooking

[@go0ot]

You can put the link at the top of right column ===> Don't forget over-head close-up shots of the finished product & spooning it to show texture. This recipe seems great as I can change ingredients, different lentils-veggies-spices with rice, for infinite variations and it's yummy, nutritious and veggie too. Thanks very much as usual chef.

[@aadya1046]

Pls tel which brand steel vessel u using here

[@auriatauro1]

Its not bisi bella baath. Its bisi bele baath. Bella in kannada means jaggery

[@sudheshinik1593]

Jagjit sing gazals

[@sanamujeeb1320]

Hahahaha

[@immanueljoseph499]

Ys

[@SaiVani1008]

very interesting version! Although I make the traditional version I would like to try this too. There are some comments not to add okra. I would still add it because okra is rich in calcium.

[@jasminesuriyan8375]

I need sambar powder and rasam powder and puliogare powder, curry leaves powder, idly powder and pappu podi.

[@splashshilpa]

What is the difference between bishi bile masala and sambar masala.

[@Amritasthegreatindiantaste]

Nice Will try

[@vahrehvah]

Sure.

[@vinaykumarpyla795]

I

[@divyachigurupati3817]

The Great Indian Tas

[@Amritasthegreatindiantaste]

divya chigurupati yes

[@deepthimenon2017]

The Great Indian Taste

[@vjayaraman1]

How much rice and dal? Did I miss it?

[@ArjunSridharUR]

Masala is nice

[@vahrehvah]

Thanks. Happy cooking

[@lakshmiaa1495]

bisibele bath has unique masala. it uses Marati moggu(shalmali/semul) one of the important ingredient that is missing here.

[@bestiaccia]

Wonderful!

[@maebilbenhur3557]

I've never seen a chef sit lol!!

[@Bharatanatyampadma]

సంజయ్ గారు నేను బిస్సి బేలే బాత్ చేస్తే వడ్డించే టప్పటికి గట్టిగా అయ్యిపొతుంది.. ఇలా జరగకుండా వుండడానికి మీసలహా?

[@krishnammallakshmi4411]

V nice

[@vahrehvah]

Thanks.

[@neelumaga47]

If one needs to add garlic & ginger at what stage it is to be put & is it to be crushed

[@vahrehvah]

You can add it in the oil crushed is better

[@indus9288]

Can I prepare dis in pressure cooker?

[@chandragiriswapna9637]

super

[@Esunshine71]

welcome back. what is that you add befor rice !!! please can you name the spices in english!! thank you

[@zeitunaaliy8352]

Esunshine hope

[@tulasiblossom7712]

Sir am a Captioner... Now a days in u r videos having subtitles I got a hope from you... Am searching for jobs 😑 I will do subtiltes for. U r videos... With less pay... Plz sir give me rly

[@yusufbaig7665]

I want this video with clear information

[@narasimhahari4528]

Healthy

[@purespirit9]

Yummmmy!....Love to try that. Thx vahchef for your valuable recipe. 5/5

[@bharatbond]

nice

[@lalitharamachandran7363]

One can always add boiled hot water to the thickened besibela..

[@Makkal123]

Thanks