Biskut Badam | Almond Cookies | 杏仁酥 | 香脆“杏仁饼” 食谱| 新年饼

[@wannurainiwanabdullah8748]

Very beautiful

[@penangsarakitchen9891]

Ohhhh makasih :)

[@xiaohong38]

Wow my favorite cookies. Will try this recipe this year

[@penangsarakitchen9891]

Yes for CNY !!!! If you like this, do subscribe as more cookies coming very soon like green pea 😃

[@诗情画意-i1x]

谢谢 Sara 老师的细心教导 今天我做了这款饼干 真的非常酥脆 非常好吃 甜度刚刚好 我订阅了 不需要考虑 因为老师很棒

[@penangsarakitchen9891]

里面还有其他食谱， 不妨试试一下👍👍👍

[@诗情画意-i1x]

@@penangsarakitchen9891 我肯定会试试 谢谢你 我订阅你了

[@chloeheng9926]

这个食谱太棒了。。吃了就停不下来。

[@penangsarakitchen9891]

谢谢你的夸奖。 稍后还有更多的饼干食谱跟大家分享❤️

[@mohamadsofianibrahim2592]

This is so good

[@penangsarakitchen9891]

Thank you so much 😊

[@pfc3038]

If dun have Ghee, can just put butter only?

[@penangsarakitchen9891]

Yes you are correct. Just replace with butter.

[@pfc3038]

Thanks

[@Teresafong1823]

Can't really taste the almond. Can we add more ground almond?

[@penangsarakitchen9891]

Of course you can but remember to adjust the dough consistency with oil. Also, almond and cashews nuts does not have distinctive taste aka heavy strong unlike peanuts so be mindful or it.

[@penangsarakitchen9891]

That is also the reason that i put in my description that once you master this, you can play around between flour and almond.

[@francescalee234]

Hi, may i know wheat flour is it cake flour? Instead of using almond, can i use walnut as i have lots of walnut in hand..thank u

[@penangsarakitchen9891]

Cake flour is self rising flour. Wheat flour on the other hand is all purpose flour. So make sure use wheat or all purpose flour only. Yessss you can use walnut!!!!

[@francescalee234]

@@penangsarakitchen9891thank you so much for replying me..thank u

[@penangsarakitchen9891]

You are most welcome 🙏!!!

[@francescalee234]

Hi, may i know need to on fan ? Is it different type of cookie will be using fan n not fan ? I alway dont know when to on the oven fan..do u mind to guide me..thank u

[@penangsarakitchen9891]

Let me guide you ! We use fan if we bake more than 1 tray, like multi level so that the heat can be distributed evenly. But we must understand that fan also make our baking dry and not moist! So if you want to roast peanuts or almonds or you need to bake in large quantities, use fan! But if you are baking one cake or you are baking one tray of cookies, dont use fan because I discovered that if you use fan for cakes and cookies, the end results is too dry ! I hope this helps !!!!

[@halimajuana8022]

Love to copy paste your recipe for my easy reference but its not copy able!!

[@penangsarakitchen9891]

Messager me so that i can give you. No problem ....