德式酥饼4种口味|蔓越莓, 黑芝麻, 巧克力|年饼食谱|German Cookies 4flavors|Cranberries, Black Sesame, Chocolate|CNY Recipe

[@iwen777]

一口气做4种口味，哪个是你的最爱? Made 4 flavors in one go, which is your favorite? 收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。 Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.

[@rilakkuma855]

今天做了老师的这个德酥。太好吃了。蔓越莓最受欢迎！谢谢iwen 的教学，看到你一次教4个口味好开心哦。食谱很好，教学一如既往的仔细。

[@rilakkuma855]

我也很喜欢娇妈妈的口口粟融，入口即化。又带有巧克力味。希望老师可以教我们。

[@iwen777]

@@rilakkuma855 哇，恭喜成功，做了拍照来看噢。

[@Wonder-momo]

可以用corn starch 代替土豆粉吗

[@lizphang28]

请问没有蔓越莓，可以用 葡萄干 代替吗

[@sklau8575]

Hi Wendy, 谢谢你的食谱！我尝试过您几个饼干食谱。全部都很棒，不会太甜，味道都刚刚好，而且解释得很清楚。谢谢您的分享，真的很棒 👍🙏

[@iwen777]

谢谢你噢。我家人喜欢这种甜度刚好。开心你喜欢噢。做了拍照来看

[@prutai7274]

I made these German cookies multiple times and I am loving it. By the way, my adjustment for icing sugar is 30g and salt 3g.

[@jennatan3278]

尝试自己做年饼几年了，唯独你的食谱是一试便成功！家人们都好喜欢这一次自己做得德国酥，还有珍妮曲奇也成功了超好吃！谢谢你！

[@iwen777]

好厉害，做了拍照来看哦，继续尝试做其他食谱，黑芝麻包食谱影片Black Sesame Bao Steamed Buns video recipe: kzbin.info/www/bejne/eZ_UqaOZZ9Vohc0si=U694EUai47jAVLXM

[@wendychow623]

謝謝妳的食谱，成功了！ 做了4种口味-原味，可可粉，raspberry , yam powder ! 很好吃，孩子们都喜欢吃👍👍👍

[@milkbutter3803]

可爱的Wendy师傅，谢谢你的教导，我刚刚做好了德式酥饼😊真的非常非常的酥，而且入口即化，喜欢你的课程，👍👍👍祝你一切安好！🌹🌹🌹

[@karenng1164]

Happy New Year🎉! Im back! Thanks for the video. Love it❤!

[@yvonnechong3951]

Baked 4 flavours today using your recipe. Replaced raisin with cranberries, but the one with raisin cracked during baking. The rest turned out very beautiful. I like the original flavour the most. Thank you for the recipe. Very nice !

[@iwen777]

Welcome, oh wow great... the ones with raisin or cranberries need to make sure u pack them well, if raisins too big can cut them abit

[@qunxiali7467]

今天试做了，还增加了抹茶味，非常美味，感谢你分享的食谱！

[@tzanckmen459]

Thank you iwen for the recipe! I successfully made 38 melt-in-the-mouth cookies. I made matcha cookies and cardamom cookies instead of the flavourings you suggested. So yummy 谢谢iwen的食谱！我成功制作了 38 个入口即化的饼干。我做了抹茶饼干和豆蔻饼干，而不是你建议的调味品。很好吃

[@iwen777]

Oh wow great, those flavors are special, glad that you love them, pls send me photo after making

[@insanepopiah]

Firstly, thanks for the recipe. My first successful baking. Hihihi. And it's so delicious.

[@abbyho4428]

很感恩你的食谱，我完成了😆超级好吃 好喜欢！

[@iwen777]

哇，厉害噢。做了拍照来看

[@suzenooi3443]

请问奶味会很重吗

[@applecheng3422]

馬玲薯粉哪裡買

[@Caroleyg]

Thanks for sharing your wonderful recipes and enjoyed watching all your videos.

[@mamajane3100]

好親切的聲音，不僅曲奇餅幹看著療愈，親切的聲音也療愈，😁

[@iwen777]

谢谢你的支持噢。希望你尝试做

[@yklee4899]

跟着你的视频做了。第一次做就成功,而且10分美味。谢谢你!已关注点赞了。

[@ceciliachua8808]

I've made one batch of original flavor yesterday, it's super soft and delicious, just like outside store's cookies! The sweetness is just nice for me who doesn't like too sweet. I've made another batch today, but in smaller size, which is 6g each and baked for 20mins at 160C, turns out great as well! For 10g each, I've made 38 cookies. For 6g, I've made 60 cookies. I personally prefer 6g, the bite size is perfect and it'll not feel too dry in our mouth. Thank you very much for your recipes and detailed explanation, would definitely try your other recipes as well :D

[@iwen777]

Oh wow thanks alot for your detailed comment too, love how u improvise, pls,send photo after making, send to my instagram/fb page messenger, links in description box

[@autumnpielovers112]

Thank you for your feedback ☺️😊 I have a question about starch - what effect does it have on the cookies? Do they become softer and less crunchy or is it something else? How is it different than the usual butter cookies?

[@cqbu9408]

新手第一次做就成功，非常感谢你的食谱，真的酥到掉渣，非常适合小朋友吃

[@laimooipheng1580]

这几年做过很多不同食谱的德国酥饼，有些还有奶粉的，就算你的最好吃，我全做蔓越莓的，好搭喎!👍👍

[@iwen777]

谢谢你噢，开心你最爱。我也很喜欢蔓越莓口味哦。做了拍照来看

[@huichoogoh3675]

这个食谱很赞哦！今天做了原味，黑芝麻，巧克力和抹茶。味道和口感好棒！

[@iwen777]

谢谢你噢。厉害，做了拍照来看

[@rachelt1542]

聲音好聽而且講解很清楚~最喜歡安安靜靜的教導~不喜歡那些音樂比講話大聲的頻道~等放假有空一定會試做~謝謝你分享教導和分享食譜~ 支持你加油喔💪💪

[@iwen777]

谢谢你的支持噢。开心你觉得舒服噢。尝试做了拍照来看噢

[@ellenripley2011]

Nice recipe. Watching from Pakistan

[@landykhl]

很喜欢看你的烘焙短片，很详细。声音也很温柔。等得空了再做，要开学了，忙到自己姓什么都忘了

[@iwen777]

谢谢你噢。哈哈哈你是老师吗？加油噢

[@landykhl]

@@iwen777 是啊……很快就要开学了。看到你的烘焙蠢蠢欲动，却没时间做

[@iwen777]

@@landykhl 噢。好的，你要加油噢。我们这里又要mco了

[@landykhl]

@@iwen777 是咯……明天开始mco 了

[@iwen777]

@@landykhl 是的，加油o

[@maisarahgoh8688]

谢谢你的食谱，我这新年做了，超赞的。我做了原味，抹茶味和巧克力味，尤其抹茶的太香了

[@iwen777]

哇很厉害噢。做了拍照来看

[@bettyho5144]

来临的新年快乐 感谢分享！让我们一起成长💗

[@iwen777]

谢谢你噢。那么早预先祝贺。赶快尝试噢。

[@emilyteoh3294]

我昨天把剩下的黄梨馅用这个饼皮包，口感不错，也很好吃

[@elainequek9933]

Thank you Wendy for the recipe. I made this recipe today and it turned out very crispy and tasty. 👍🏻♥️

[@iwen777]

Oh wow thanks alot hope you can try

[@周佩燕-y7q]

感謝分享做法跟配方，我做成功了，真的好吃的酥餅

[@angelinetan7818]

嗨，Iwen.. 你好！第一次做german cookies.. 跟着妳的recipe一次就成功了！好吃又不会甜.. 我不喜欢black sesame，把black sesame换成decaf coffee 🤭.. 谢谢妳的无私分享recipe！🙏😊

[@moonchan8358]

今天和孩子也一起做了这4种口味的酥饼，好香很好吃，谢谢 Iwen 老师的食谱

[@iwen777]

哇，厉害，拍照来看。我是wendy噢

[@yiumanku6243]

Wow, Bravo to Iwen. Thx. Iwen for sharing this delicious, quick cookies recipe which I truly find very intriguing and practical. You are a great baker and teacher who knows how to impart her excellent baking techniques. Thx. so much again. May God always bless you and your loved ones.

[@iwen777]

Thanks a lot, btw, I'm Wendy. Oh wow, so glad to see your compliment, really encouraging and u really take note of every details, hope you can try it, God bless you too

[@ydnew203]

谢谢你的食谱！这是我人生中第一次做饼干，成品安全出炉，哈哈！

[@iwen777]

好厉害，有天分噢。做了拍照来看。继续尝试其他食谱噢。

[@linazhou9231]

哇哦 第一次那么早吧 好想来试试这个

[@iwen777]

怎么早? 哈哈。赶快尝试了拍照噢

[@Moonmun1626]

Wow🤩, for crisps. First class🎉. 🙏.

[@bepnhanancy1854]

Imaging cookies, looks delicious. Thanks for sharing Wendy 👍❤👏

[@nellyhuang8794]

I love this recipe very much. Thks Wendy

[@kitchenhome5838]

被餅乾顏值吸引 這個餅乾一定要試 沒想到還挺簡單 看滿支持👍謝謝分享🤗

[@iwen777]

是的，简单噢，赶快尝试噢

[@hsinyulucky]

謝謝你分享 我第一次做有成功 真的是入口即化 好好吃😋我用了發酵奶油

[@yenni1717]

請問烤完表面裂掉可能是因為什麼原因呢？

[@tansokmin5551]

我做了六个口味，还是原味最好吃哈哈哈。

[@瑄瑄-c7e]

請問如果沒有馬鈴薯粉。可以用什麼代替？

[@iwen777]

要用马铃薯粉才有德式酥饼特色噢，没有的话，你可以尝试做珍妮曲奇，口感接近

[@瑄瑄-c7e]

@@iwen777 好的，謝謝

[@iwen777]

@@瑄瑄-c7e kzbin.info/www/bejne/d3-pcnuubrqHhsU 不客气尝试了拍照来看N

[@sheetaldogra9237]

I tried all flavors, we liked cranberry more. Thank you for sharing the recipe and method. Less sugar and tasty.

[@racheltay8933]

Hello Wendy, i always love your recipes! Thanks for your big heart in sharing. May I know what is the difference of this cookie as compared to the Jenny cookies you made?

[@jakesimp2395]

as ik,jenny cookie melt in your mouth . both are really great.i havent tried her recipe yet but i assume it the same as the butter cookie that i eat here and it melt.idk if the name then i found out its called butter cookie.i think all butter cookie are the same and it melt in your mouth so you should try it

[@AK-ge9ml]

謝謝你的食譜，我做了咖喱口味和檸檬口味，入口即化，超好吃的😋👍

[@helenkoh3403]

Hello Wendy, today I baked this awesome cookies , forgotten to chill in the fridge before baking ...... luckily it turned out good though .Thanks for sharing this beautiful recipe !!.

[@iwen777]

Welcome, wow, pls send me photo after making

[@chinyaen6852]

很喜欢看你的，什么重点那些都会讲解清楚给我们减低很多很多出现问题的失败率

[@boonlee5171]

老师，你又做让人想做，想吃，又让人吃了肥肥的食谱！

[@iwen777]

哈哈。搞笑，尝试做吧。新年发福一点不要紧啦

[@wongshirley2402]

Very nice thanks for your sharing.

[@iwen777]

Welcome, hope you can try too

[@小叮噹-k1f]

想知道你用什麼牌子的牛油呢？ 因為這種餅乾尤其是原味的所以牛油很重要 我每次做都會加奶粉也是很好吃 哈哈哈哈 謝謝妳讓我知道應該揉一顆按一顆 難怪每次做都會開裂😂😁

[@iwen777]

不客气噢。我用anchor unsalted butter

[@YumikoHZ]

嗨老师，请问妳用什么牌子的马铃薯粉呢？

[@angie123yoga]

If i want to make matcha flavour. 3g matcha powder and 1g caster sugar too?

[@iwen777]

Yes u can try that

[@tiffanychang9429]

請問馬鈴薯粉是太白粉嗎可以提供他的品牌嗎？謝謝

[@sunflower573]

多謝你..我今天做了,,真的好吃..又易做...我沒有薯仔粉...改用了蕃薯粉...依然好靚...這使我愛上了.....我做了黒芝蔴..可可...合桃..和原味...謝謝你...

[@iwen777]

哇厉害，做了拍照来看

[@marygan6106]

太太太讚了😋😋💓😘

[@iwen777]

谢谢你噢。赶快尝试

[@prema9122]

Can add corn flour instead potato flour?🙏

[@seewuantham6915]

請問如果想換成抹茶口味，也是放3g嗎？

[@YYAN0209]

我试了 可以

[@iwen777]

可以噢

[@seewuantham6915]

謝謝你們的回復哦😊

[@iwen777]

@@seewuantham6915 不客气，做了拍照来

[@rachellimliankin9871]

Already try baked the cookies, but i like the original taste.❤️❤️ Thank you sharing the recipe.

[@feihonglow4896]

哇，迫不及待就想吃了。。

[@iwen777]

哈哈。赶快尝试噢

[@tinghuan8763]

今天第一次尝试。。成功，感恩您的分享😘，无论做什么都是跟着您食谱，讲解🉐很清楚👍

[@elzyashiu9571]

請問沒有馬鈴薯粉的話，可以用什麼粉取代呢？謝謝🙏

[@王銘聖-m9v]

地瓜粉

[@wongooikiat]

only can use icing sugar? can replace others?

[@meilingchu9538]

Iwen~ just made all these x4 different type of it. Perfectly done~ thx for your valuable recipe n tips . Extra varieties of cookies this cny. 🥳🥳🙏

[@iwen777]

Thanks so much, hope you can send photo after making, can send to my instagram/fb page messenger, links in description box

[@elisapaton-og4087]

New subscriber here I love cookies yummy

[@nianjinwong105]

我用这个食谱做了原味和巧克力口味 个人觉得原味很香比较好吃。是我找了很久的食谱🤣之前不知道他的名字😍

[@iwen777]

是的原味很香。我也喜欢原味

[@Random1633]

Really really Appreciate to your video!! My first time making cookies is very successful !!!! This also my first time to use oven 🤣! Without u I couldn't make it! Thank you very much 💝 I'll be ur fans for life ☺️

[@evanah8250]

看起来好好吃😍😍

[@iwen777]

谢谢你噢。尝试做

[@kimlinglee7914]

谢谢你的分享，我做来吃了很好吃又不会很甜，好吃🥰🥰

[@alicetay5917]

Super😋

[@anthonycrazynessadventures3259]

You are the ultanate baker that ever lived

[@iwen777]

Thanks alot, pls try to make ya

[@anthonycrazynessadventures3259]

Best baker in the world

[@iwen777]

@@anthonycrazynessadventures3259 thanks alot, u can do it too

[@yameiloh7701]

请问用什么牛油也可以吗？

[@moyuan0209]

牛油都行，人造奶油就不行 味道会很奇怪

[@chinyen5317]

你真棒，感恩分享 🙏🙏🙏

[@iwen777]

不客气，尝试做噢

[@thengkhor8160]

第一次做餅乾就看了你的教學然後成功了 ，謝謝老師！😍

[@jesshosouxin7508]

马铃薯粉可以用玉米粉代替吗？

[@小小烘焙屋]

不可以的.不一样

[@iwen777]

不能噢

[@marcbrianjason8153]

很好

[@sofiapia7976]

Looks delicious, I also use fork to make a cookies, Lol. 😁

[@iwen777]

Nice, pls send photo after making

[@春美愛烘焙]

台灣沒有馬鈴薯粉應該用什麼粉

[@xuanlilee9334]

谢谢您！很喜欢你的食普，请问要怎么储存放久，可以放一个月吗

[@iwen777]

保存方式写在description box了，请查看噢。 要保存更久就要密封的好噢。不要让潮湿触碰

[@wesionglim4425]

@@iwen777请问一下 可以放一下月吗

[@iwen777]

@@wesionglim4425 是可以的，可能没那么新鲜。要密封的好噢。

[@wesionglim4425]

@@iwen777 谢谢

[@iwen777]

@@wesionglim4425 不客气

[@saiyunlan6421]

I like it Very much. Good delicious.

[@xuanke9625]

请问马铃薯粉是马铃薯淀粉吗？

[@seetlilian]

是

[@iwen777]

对了，一样

[@BestCikgu]

This is very simple recipe cookies but looks very delicious

[@iwen777]

Oh yes simple, faster try it.yum

[@BestCikgu]

@@iwen777 thank you

[@iwen777]

@@BestCikgu welcome

[@LadyLoulaKitchen]

Looks very yummy! Can’t wait to try it😋👍🏻

[@iwen777]

Yaya thanks, faster try it and send me photo

[@rosalindyap]

2nd year making this. Plain is the best. Do you hv recipe for coffee flavour? Thanks for the awesome recipe

[@MyLifestyle-r5s]

VERY NICE LOOKS SO YUMMY 🥰🥰

[@iwen777]

Thanks alot, try it too, easy

[@janeng1904]

Nice

[@iwen777]

@@janeng1904 thanks hope you can try

[@kavin9976]

Hi.. can i use all purpose flour? Will the texture of the cookies vary?

[@cookingyen6360]

谢谢你。我刚做好很好吃👍

[@iwen777]

不客气，哇很好，拍照来看噢。

[@sunartinarti1321]

Siap baking,,,,trm kasih resepx segera y coba

[@yaprouen8139]

请问可以用低筋面粉代替马铃薯粉吗？

[@iwen777]

这样就不是德式酥饼了噢

[@我愛李維華]

步驟簡單 感覺很好吃😋

[@Puffydaddy123]

棒棒的！讲解的时候很像小高姐👍🏼

[@iwen777]

哇夸奖了，不敢当。小高姐真的很厉害噢，我也很喜欢他

[@cherrylim5956]

可以做铜锣烧吗

[@juneyeo1081]

Hi Love 💓 ur cookies recipe Thank you for sharing with us May I know where did u buy ur portable weighing machine? It looks durable 😀

[@iwen777]

Oh, my kitcheb scale?I bought it from cake ingredients shop, u can find it online too

[@jimmylimsiongaik8044]

Jgtfjo

[@jimmylimsiongaik8044]

❤️👍😍😍😍😍😍😂🥳🤮

[@jimmylimsiongaik8044]

Please

[@ناديهالخواص]

جميله جدا تسلم ايدك

[@Honeybeesnaily]

看起来好好吃😊 打算新年做！

[@iwen777]

好的，做了拍照来看

[@mandygue6419]

谢谢妳的分享 第一次做就成功了 而且真的非常好吃😋😋😋也因为好吃我把食谱分享给我身边的朋友👍

[@iwen777]

不客气，哇厉害噢。谢谢你分享。希望你拍照来看噢

[@user-wq1gz7vj8r]

请问这个和珍妮曲奇的口感有什么不同？

[@iwen777]

口感蛮像，这个有点马铃薯香噢。

[@user-wq1gz7vj8r]

@@iwen777 👌谢谢你的回复😊

[@iwen777]

@@user-wq1gz7vj8r 不客气，尝试做噢

[@cherryberries2154]

请问马铃薯粉是哪一种？

[@datinsricandy9973]

好喜欢你的视频，我昨天做了，超级好吃😋！谢谢你😀

[@samacer1]

hi. u used cake flour or plain flour. cake flour is it the self raising flour or the cake flour by itself.

[@cherylchao4228]

请问小木盘再哪里买？

[@michaelsit7089]

同问，这个木盘好漂亮！

[@iwen777]

谢谢你们。我在蛋糕材料店买的

[@kristyteo7206]

老师，如果只是做一个可可口味，要放多少gram的可可粉？

[@羅加-z2k]

很好吃和簡單!送個讚和訂閱!

[@iwen777]

谢谢你的支持。尝试做了拍照来看看o

[@catteotl]

Hi, can I use tapioca flour instead of sweet potato flour?

[@沈竹珮]

芝麻草莓巧克力年糕小孩😄

[@iwen777]

赶快尝试了让我知道哪个好吃噢

[@guililin7141]

今天做了，入口即化，非常好吃🤭谢谢老师🌹