Bison Meatloaf with Creamy Mushroom Gravy

Bison Meatloaf with Creamy Mushroom Gravy
A super easy meatloaf recipe with creamy mushroom gravy.
Although you can make bison meatloaf with your favorite glaze, we love the way the gravy compliments this dish.
Recipe:
For the meatloaf:
Ingredients:
2 lb- fresh ground Bison
1 cup- diced onion
1/2 cup- diced carrot
1/4 cup- chopped parsley
2 each- whole eggs
1/2 cup- breadcrumbs (you may need more or less depending on how dense you like your meatloaf)
1 TBSP- chopped garlic
1 TBSP- dried Italian seasoning
2-TBSP- Worcestershire sauce
salt and pepper as needed
Method:
Place all ingredients into a mixing bowl.
Combine everything well with your hands.
Line a bread loaf pan with cooking spray.
Place meatloaf into the pan and press down gently to form.
Be sure to cover the entire inside of the pan including the corners.
Bake at 375F for about an hour, or until the internal temperature is 160F.
Remove and rest for 20 minutes.
Recipe:
For the creamy mushroom gravy:
Ingredients:
2 cup- fresh mushrooms. use any mushroom combination you like. In this video we are using crimini and oyster mushrooms.
2 TBSP- butter
1 cup- white wine
2 cup- beef stock
1/4 cup- flour
1 TBSP- chopped parsley.
1/4 cup- half and half or milk.
Method:
Melt the butter in a sauce pan over medium heat.
Add the mushrooms and saute until slightly browned.
Add the wine, cook and reduce the wine to half.
Add flour to make a roux.
Add beef stock and stir until thickened.
Add Worcestershire sauce and parsley.
Stir in the half and half until you reach your desired consistency.
Season as needed.
Spoon a generous portion of the gravy over sliced meatloaf.
Notes:
If your gravy becomes too thick, add a little milk and season appropriately.
If your gravy is too thin, add a little corn starch slurry to thicken.
Thank you for watching the video.
Please help support the channel by giving a like and subscribing.
Music by epidemic sound
Facebook@ foodlust kitchen
Instagram @foodlust kitchen

[@donnaroach5415]

Wow and wow❣️Now you’re talking my kind of meal. We live in Montana and totally enjoy our bison meat. I really love your mushroom gravy with the wine, beef stock and cream. I can’t wait to make it. I will try it soon when I make elk meat loaf from my husbands hunting success. Your meat loaf came out awesome. Thanks chef🤓

[@FoodLust]

Always love to hear your stories Donna. 😊 Have a great week.

[@victorbenner539]

I love great meatloaf. I don't understand why so many folks talk badly about it. Maybe they just never had good meatloaf. I don't often see bison in the meat department but I believe beef would be a fine substitute. Maybe go a little lean to be closer to bison. Loved the gravy. Great video, have a great day 🌤 😁👍🎄

[@FoodLust]

Hi Victor. You can always just use beef. I love Bison when I can get it. 😊

[@dianefaulhaber8315]

Yum yum ❤

[@FoodLust]

Thanks so much Diane. 😊

[@jvman4971]

What type of white wine is used? this looks amazing and would love to try and make it :)

[@FoodLust]

Just white cooking wine. Thanks for watching. 😊

[@jvman4971]

@@FoodLust Thank you so much!!