How Candy Coated Chocolate Eggs are made - Homemade M&Ms!

[@TheOtherSideOfTheStove]

People dont realize the work and skill it takes to make those eggs- I could never do it. Building layer and layer with the sugarcane that’s amazing.

[@BiteandChiu]

Thanks! It's a fun yet challenging project

[@melodienostala1560]

I've been dying to find the secret to the candy shell - thank you!!!

[@WineDinewithJeff]

Wow spectacular I can’t believe you made the Cadberry bunny Easter eggs. Just love the molds you used to create those soft delicate chocolate centers. That machine you used to add the sugarcoating was just amazing I love have a sugarcoating built-up more and more as the sugar coated the chocolate covered eggs beautiful presentation

[@BiteandChiu]

Thanks Jeff! The machine was a gift and it's been well loved and used.

[@HungryManKitchen]

It's quite amazing to see how to make these by hand. The technique with the magnetic molds and merging the two with a drop of chocolate was very interesting! Requires a bit of speed and precision though ;)

[@BiteandChiu]

Thanks! Yes it definitely does😊 It's fun to do too.

[@chefagnew]

My favorite Easter sweet looked It up to make and your video was a great example

[@HomemadewithFatima]

I love the final thumbnail it looks fantastic! Also love your recipes! Just got done watching your interview that was great thank you so much!

[@BiteandChiu]

I like the simplicity of this thumbnail too! Thanks for stopping by to watch my recipes and for the interview, I appreciate it! Much success to you and your KZbin journey! Cheers

[@rakeshsharma3355]

Can you share the actual proportion of suger coating solution and also the process and time taken in the whole process. Thnx a lot

[@BiteandChiu]

Thanks for watching. The exact details for creating these chocolates not specified as its a B&C trade secret, kinda like that Cadbury Caramilk secret. Cheers

[@erinkielbania124]

I read online that the coating is one part water, two parts sugar, and 1/2 part corn syrup… hope this helps :)

[@jazie4368]

I can’t watch this at midnight. Sooo starving!

[@BiteandChiu]

Thanks Jaize! Hope you found it entertaining 😃

[@AlishaBakesCakes]

They look fantastic!!!! It's so cool how the machine costs the eggs to make the shell 🥚

[@BiteandChiu]

Thanks Alisha. It's a pretty cool machine to have. Cheers!

[@LifeIsMessyImLearningAsIGrow]

Thank you for teaching me something new! I make cooking videos too! It’s a pleasure to learn from other talented creators like you! I hope we can learn more from each other!Perfect! I’m trying to learn how to Make some new candies to make for Easter this year. I’m going to try this.

[@BiteandChiu]

My pleasure 😊 Glad you enjoyed the video!

[@FlavorLab]

What would you do to get a more shiny outer appearance? Thanks!

[@jaotree]

Dip them in a clear candy coating at the end, I’d imagine 🤷🏼‍♂️

[@cocinafacilconivan]

Wowwww loved the machine where you batter the chocolates, as I know what to order for my birthday

[@BiteandChiu]

Yes! It's pretty cool, but very noisy lol

[@pinkskitchen]

Very colorful my friend. TFS. Stay connected 😀

[@BiteandChiu]

Thank you! Cheers!

[@jamiemac3727]

Awesome video as always Sally. I’ve seen that machine before but never seen it in use or what it’s purpose was. 🙌🏼😍

[@BiteandChiu]

Thanks Jamie. The panner was a special gift given to me years ago. It's really fantastic but it is noisy lol.

[@HighFiveFriend]

I always wondered how these were made. Cool! And looks delish! Thanks, Sandy

[@BiteandChiu]

Thanks for stopping by. Yup, this is a cool way of making candy. Glad you enjoyed it.

[@FillFeelthetable]

Hello friend! As expected, your choclate eggs recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@BiteandChiu]

Thanks friend!

[@sleepgas]

Do yu wait tll it hardens to " glue' it together? Or do you out n fridge to set then glue it together?

[@moznachocolate379]

What is the water, sugar, and invert sugar ratio? Finally, since chocolate melts easily, do you cool the solution to room temperature, or would that harden the solution before you added it?

[@Snowlily01]

Would you mind sharing how we can make them shiny? What glaze can I use? I’m mainly planning some chocolate covered almonds ☘️☘️

[@LetsCookWithRozina]

Oh my goodness. They are super cute and nice. like 24

[@BiteandChiu]

Thanks so much! Happy Easter

[@OneHotBite]

I think these are perfect!! I liked the texture and I bet they taste amazing Sally!!

[@BiteandChiu]

Thanks Melissa! They were great as I used one of my favourite milk chocolate blends.

[@susanna1207]

Looks fantastic! I will try it.

[@ToxicNeon]

These look amazing!

[@BiteandChiu]

Why thank you 😁 Have a great day!

[@MelissaDiane1164]

Hi Sally, I just saw your interview on VRA -- learned so much from you. I am a brand new you tuber and starting to make videos . Congratulations on all of your success !

[@BiteandChiu]

Thanks Melissa! I appreciate you for listening and visiting. Much success to you and your channel!

[@Fifi-ws9nu]

Hello! I definitely love this mini colourful chocolate beans. May I know the name of the rolling machine? What is the brand? May I put almonds into the chocolate? Thank you very much!

[@ShreyasRecipe]

Cute and adorable chocolate eggs... Hope you enjoyed the festival well, Warm Greetings 😊

[@BiteandChiu]

Thank you Shreya. Cheers!

[@ssparozic3463]

Nice video! Who makes your panning machine? Thank you.

[@chrisshell4067]

How does the chocolate not melt? What temperature is the sugar coating when you add it?

[@chocolatepeque]

Hello, and thank you for making this video. We have a small chocolate company, bean to bar, which began nine years ago. In the process above, to what temperature do you cook the sugar solution? What is the water, sugar, and invert sugar ratio? Finally, since chocolate melts easily, do you cool the solution to room temperature, or would that harden the solution before you added it? Many thanks!

[@alleppeyrajeevkitchen4180]

*wonderfull my friend. your recipe looks so delicious thank you so much for delicious recipes, i'm learning your recipe so well as always, keep sharing and hve a nice day*

[@BiteandChiu]

Thanks so much! I appreciate you for watching. Cheers

[@WhippedFood]

Great work! The process of making those chocolate eggs is really interesting ❤ Keep it up

[@BiteandChiu]

Thanks! It's a cool process for making this type of confection. Glad you enjoyed it.

[@fatimazahrae123]

تبارك الله عليك 👊👍👍

[@nguetchungrhoderick1805]

Thank God I have you leave you the recipe

[@lulattorieri]

Fantastic!!!

[@BiteandChiu]

Thanks Luana!

[@ResidentEvilReVerseUniverse]

Yes

[@MsCarrieLondon]

If I wanted to get a small planner like that, where would I get one?

[@oceane180412]

What IS the température C° or F°for the sugar in the pan please 😊?

[@allinone4490]

Wow so yammy recipe thanks for sharing stay in touch

[@BiteandChiu]

Thanks!

[@TheSillyKitchenwithSylvia]

So awesome!

[@BiteandChiu]

Thanks Sylvia!

[@soniasilva7810]

Can you please give the recipie of the super saturated solution you made

[@BiteandChiu]

Hi Sónia, Thanks for watching. The exact details for creating these chocolates not specified as its a B&C trade secret, kinda like that Cadbury Caramilk secret. Cheers

[@nickiesworld3825]

Hello, where did you buy your panning machine

[@rebeccareid4335]

Where would I be able to find this mold?

[@AmalliaEka]

It looks so cute and perfect

[@BiteandChiu]

Thanks so much! I'm glad to share this.

[@CareersbyJenn]

Saw you on the VRA Live show and had to check it out and seeing as I love mini eggs, this was a great video to watch, although way too much work for me! Fun to see you do it though and thanks for the explanation. I would love to know how to get the caramel in a Caramilk bar! Thanks for the yummy fun.

[@BiteandChiu]

Thanks for stopping by Jenn :) The Caramilk Secret if a guarded secret ;) I may crack the secret for you.

[@lamaalza1666]

What’s the polishing aid?

[@channellbrown1585]

I would love I if you can remake "Zero" or "Wat cha call it" Candy bar (not sure of the right spelling but you get it)

[@MissJulieBakes]

oooooh soooo dangerous to have those in the house... they never last for long - can only imagine how fast they were gobbled with primo chocolate centres. Great video Sally :)

[@BiteandChiu]

Thanks Julie 😊

[@Sehgalsons]

it will be great if you can tell how you coated the chocolate centers with sugar. A recipe would be great

[@BiteandChiu]

Thanks for watching. The exact details for creating these chocolates not specified as its a B&C trade secret, kinda like that Cadbury Caramilk secret. Cheers

[@allisonmackenzie4092]

wow beautiful! is invert sugar necessary? are you willing to share your recipe for the candy coating? thank you!

[@BiteandChiu]

Thanks for watching. Yes, the invert sugar is needed for this process. The exact details for creating these chocolates not specified as its a B&C trade secret, kinda like that Cadbury Caramilk secret. Cheers Cheers

[@diannamartino1]

Invert sugar recipe is easy to find also if your intrested in candy making invertase is ingredient to make fondent in to liquid for choclated covered cherries

[@BellacleanCleaningideas]

I want to learn how to make the candy shell with a mold to make real Edible suprised Easter eggs Where the egg looks real but when they crag it they can eat the shell and a small toy or different thing comes out

[@mohamedsaadany8883]

What is the price of your chocolate panning machine and website link please?

[@HouseOfZion]

What brand is your machine ? THANKYOU

[@emresutcu9145]

Plz can u share syrup Recipe 🙏

[@bingbong462]

informative, ty. would have liked to see them tumbled until smooth

[@jessicalcw3366]

wondering how to solidify the sugar which in high temperature onto the chocolate without melting chocolate?

[@BiteandChiu]

Thanks for watching. The exact details for creating these chocolates not specified as its a B&C trade secret, kinda like that Cadbury Caramilk secret. But to let you know, I did not experience any melting issues. Cheers

[@Oops-s6v]

🇸🇦🫡 pls Can you write down how you wrap the eggs, please? 😢

[@soniasilva7810]

Hi! Sally could you please tell me which molds are you using I ´m from Portugal and i look for ones small like that and can not find it. Thank you for sharing this video.

[@BiteandChiu]

Hi Sonia, I bought that mould from a chocolate shop that closed down a number of years ago. Unfortunately I have not seen a mould like this before and since.

[@soniasilva7810]

@@BiteandChiu Thanks

[@tiffanyscarlett9594]

What if you don't have the panner tool? I want to make these!

[@BiteandChiu]

Hi Tiffany, Great question. Hopefully you have a lot of patience and arm strength 💪. This really does need a panner for the job. Thanks for watching.

[@cocinandoconfer951]

super ricos

[@BiteandChiu]

Gracias

[@litoboy5]

COOL

[@BiteandChiu]

Thanks!

[@lamaalza1666]

Seems like the operation time is very long

[@allinone4490]

8 like ,

[@MohamedHamdy-h6q]

Ma

[@diannamartino1]

Where is recipe

[@BiteandChiu]

Thanks for watching. As mentioned in the description the exact details for creating these chocolates are not specified as its a Bite&Chiu trade secret.