How to make Zeppole

[@streedsdeeds]

Yes: to Chef Sally making her vanilla extract. Thank you for this lovely zeppole video.

[@BiteandChiu]

Yes to vanilla! Thanks for watching!

[@ruiruiiruiii]

Your voice is really relaxing! :) Have you considered recording the the cooking sounds too? Seems like it'd fit the aesthetic~

[@BiteandChiu]

Thanks so much. Yes, I have been sneaking in cooking sounds here and there in my videos. It does add a nice element :)

[@ChefJamesMakinson]

*These Zeppole look so good! I can't wait until the move is over and I can start making more pastries! :) Another excellent video and recipe Sally!!*

[@BiteandChiu]

Thank you James! Hope the move is going well.

[@LauraDreams]

Must be like Heaven to live with Chef Sally.❤️

[@BiteandChiu]

Aww shucks :)

[@WineDinewithJeff]

Zeppole wow what a decadent divine and delicious recipe. I love Year’s detail on everything from the Dough through that star piping bag all the way through that delicious custard in the middle and on top. I’m definitely a fan of pistachios so I would love that flavor

[@BiteandChiu]

They are so good and they are decadent and divine! I great treat worth making! Thanks for watching.

[@MommyandLittleChefs]

Chef Sally, I saw your video of 21 questions with Chef Sally and loved that video. You are so professional and full of knowledge🤗. Thank you for showing this amazing recipe with easy step by step instructions. I hope I can make these one day!

[@BiteandChiu]

Hahaha, oh no! You've found me there. Thanks for watching. I hope you do make them as they are so good!

[@AyaEgbuho]

Oh my goodness so yummy! You know I quit sugar! But I watch your videos and dream! Thank you for sharing your talent and love with us!

[@BiteandChiu]

Thanks for watching Aya! Glad it gives you something sweet to dream about :)

[@mariem8033]

Much fancier than what my grandma used to make. I’m not sure what dough she made, it was kind of beignet-like if I remember correctly. She may have actually just fried left over bread or pizza dough and then covered it with powdered sugar. We always loved it, but I’d definitely be excited to try your (I’m sure more official and correct) version 😀

[@BiteandChiu]

Thanks for watching. So glad you enjoyed it! I'd love to try your grandma's! I'm sure it's so good!

[@AlishaBakesCakes]

These look like they have come straight out of a bakery! They look so fancy!! 😍

[@BiteandChiu]

Thanks so much Alisha :)

[@herbandspicekitchen]

Looks so yummy! Great video thanks for sharing.

[@BiteandChiu]

Thanks! Glad you liked it.

[@Soup69God]

I have the exact same thermometer. Quite handy for candy and deep frying.

[@Soup69God]

Anyway, great video! Thanks for the recipe.

[@BiteandChiu]

Yes, the Taylor is very dependable.

[@BiteandChiu]

@@Soup69God Thank you for watching. Glad you enjoyed it!

[@whenavagabondcooks3230]

Soothing and aesthetic video as always 😍

[@BiteandChiu]

Thanks! Glad you found it relaxing ☺️

[@FillFeelthetable]

Hello friend! As expected, your zepploe recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

[@BiteandChiu]

Thanks friend 😊

[@OneHotBite]

Both of these look amazing but I really want a bite of the pistachio one! And the cherries are so good too! Amazing pastry Sally!

[@BiteandChiu]

Yes the pistachio and cherry is so good! But really I like them all.

[@purprizetv35]

116 like Wao it's amazing and wonderful preparation dear friend.

[@BiteandChiu]

Thanks so much!

[@TheSillyKitchenwithSylvia]

Beautiful as always such a pleasure to watch!

[@BiteandChiu]

Thanks Sylvia!

[@srizualemgr]

Ooooo I am going to make this for patty’s day 🍀 thank you 🙏🏼

[@BiteandChiu]

Nice!!!

[@maitrigamit4136]

❤️ your channel is so underrated

[@BiteandChiu]

Thanks so much! Glad you are enjoying the channel :)

[@HungryManKitchen]

I wish I was there for a taste test with a cup of coffee :) You should also create a story telling channel! 😊

[@BiteandChiu]

Haha! Maybe one day ;)

[@365Cafe5]

Yummy 😋 looking delicious 😋Love the beauty of your recipes! ❤️

[@BiteandChiu]

Thanks so much ❣️

[@TheOtherSideOfTheStove]

Chef Sally funny I use the pate a choux dough to make my ham croquettes. And I love you making these little Italian fritters. Nice tip with the turning the zeppole while cutting . Really nice chef I’m having my coffee right now- and yes they would go great with it.

[@BiteandChiu]

I also love using the choux paste for gougeres! Drool.

[@spendlessrecipe2022]

💖simply looks so delicious, thank you for sharing!💖

[@BiteandChiu]

Thanks for watching! It's my pleasure to share with you.

[@ChefAdventures]

Absolutely awesome job on these! So perfect and traditional for the Feast of San Giuseppe.. It's been so long since we have made these! You rock Chef Sally and yes we want to see the homemade Vanilla extract! Another wonderful episode 🥂

[@BiteandChiu]

Thanks! They are so good and I always look forward to this time if year just for zeppole. I'll have vanilla in the works for the future. Cheers!

[@cookingwithkf]

Wow this looks so delicious! I love your presentation too. 😍

[@BiteandChiu]

Thanks! So glad you enjoyed it.

[@TheOtherChef]

another great video chef sally!

[@BiteandChiu]

Thanks so much!

[@ParveensRecipesTamil]

Really very nice recipe dear all the best

[@BiteandChiu]

Thanks!

[@foodmandi7130]

Waoooo perfect.looks so delicious

[@BiteandChiu]

Thanks so much!

[@LetsCookWithRozina]

Very good video and professionally done. like 65

[@BiteandChiu]

Thank you for watching. Glad you enjoyed it!

[@cocinafacilconivan]

Well, I thought it was a baked dough, I was surprised it was fried, it reminds me of the dough of fritters, it has to be very juicy 👌

[@BiteandChiu]

Yes, zeppole al forno is the baked version. Both versions are good but I like the fried one a little bit more :)

[@litoboy5]

cool

[@BiteandChiu]

thanks!

[@شهيواتمنى-ف6ل]

👍👍👍👍👍

[@BiteandChiu]

👏👏👏

[@jamiemac3727]

These look delicious. Essentially a fried Paris Brest?

[@BiteandChiu]

Essentially yes! In North America we also sell them glazed in doughnut shops. It's called French Crullers.

[@cocinandoconfer951]

super rico

[@BiteandChiu]

Gracias!

[@Komikhan7]

I just wish i knew you in real life and could eat all those desserts hehe

[@BiteandChiu]

Aww, thank you! Cheers

[@walkwithclair2974]

omg !! how do you design your mini cake haha 😍

[@BiteandChiu]

So glad you liked it!

[@jazie4368]

how to make homemade vanilla chef? it's my first time to see it

[@BiteandChiu]

Hi Jazie, thanks, I will have to show you ;)

[@jazie4368]

Yes! I am the first. Haa. Cheer~

[@BiteandChiu]

Nice! First one to watch :) Cheers Jazie!