Is the flour yellowish due to the "spice" you mix in the flour mixture?
@jasonhurd43795 жыл бұрын
I need one of these for my house ❤❤❤
@tylerw.91007 жыл бұрын
I think he started to go counter-clockwise....
@josephahmad59605 жыл бұрын
What's a good chicken flour recipe
@thomaspowe93397 жыл бұрын
How many hot wings can you cook at a time?
@gulabsinghsingh72484 жыл бұрын
Many 10kgs at one time
@waqasmuhammad62005 жыл бұрын
Can someone share who to make chicken coating flour?
@christopherbonanno11203 жыл бұрын
The chicken coating flower store Obviously 😂
@RebuttalRecords3 жыл бұрын
There's a zillion different ways to make a coating mix. Basically try different spices until something works for you.
@abarber54092 жыл бұрын
No egg wash no butter milk? Just into the breading and fry?
@ZisoRegondo2 жыл бұрын
Yeah; I was like nah there’s no SOUL in that recipe! I guess it’s for a specific friends chicken market/budget 🤷🏾♂️
@lucenagrajales63964 жыл бұрын
So gratefully with this video thanks
@rosepeter89963 жыл бұрын
Nice one.
@imari23055 жыл бұрын
So this is what KFC uses or something similar. Can these be used by home cooks or just restaurants?
@Trill4life7775 жыл бұрын
He'll nall u can buy anything lol🤔🤔🤔I work at KFC the cook😂😂😂😂😂
@yahyarazi55974 жыл бұрын
@@Trill4life777 do you add milk powder and egg powder to flour???
@561Molly4 жыл бұрын
Breading on the bt-24 breading Station 👉 oh yeah!!
@CHARL1E3 жыл бұрын
for some reason I read that as "Breeding on the bt-24 breeding station"
@senglinda8888 жыл бұрын
where could I buy 1 of this pressure fryer?
@gesslealgeria52325 жыл бұрын
4000 dollars
@PrincessWarsop3 жыл бұрын
Fry daddy will work
@FATIMAH13137 жыл бұрын
some chicken is stuck on the bottom :(
@PrincessWarsop3 жыл бұрын
My mama used flour, salt, and pepper.
@tupai623 жыл бұрын
What is the flour name?
@PrincessWarsop3 жыл бұрын
Pillsbury all purpose
@AbsoluteFidelity3 жыл бұрын
180f internal temp? Youve overcooked the chicken ffs. Drop in temp should be higher at 375, temp will then go down to 330 - 350 depending on how many pieces you load up. At a higher temp but shorter time, youll get a crispier skin wihout overcookin the insides. 15 and half minumtes is just too long for a pressure fryer, maybe 11 - 13 should be great at a slightly higher temp.
@PrincessWarsop3 жыл бұрын
Food safety?
@AbsoluteFidelity3 жыл бұрын
@@PrincessWarsop 165 internal is recommended, 155 is perfectly safe. 180 is drying up, most probably dried up.
@MeanLaQueefa2 жыл бұрын
Unless it’s wings, they’ll stay good at even higher
@AbsoluteFidelity2 жыл бұрын
@@MeanLaQueefa oh yes, wings are an exception. But they are juicy as hell at 155.
@yolandathomas86067 жыл бұрын
im a quick learner thank u
@aymonnsaiful1037 жыл бұрын
Price? Plz
@notredame68475 жыл бұрын
Try chicken rendang is a must. I use to fry boneless crispy chicken without those appliance.
@yolandathomas86067 жыл бұрын
im not given up my boss is cool but shes a best manager thank u an god bless
@teabaggervance84 жыл бұрын
What in fucks sake are you trying to convey?
@Raj-xo9ws5 жыл бұрын
Skin on...?
@ChillSheiakh3 жыл бұрын
From where you can buy the fryer?
@eranyafoodmachine3 жыл бұрын
There are many models for you to choose from. For details, please feel free to contact Mobile/Whatsapp:(+86) 18321720673 Email:telescopefoodmachine@foxmail.com Wish your side all go well,my friend.
@mlaknasser72395 жыл бұрын
how much price for this?
@gulabsinghsingh72484 жыл бұрын
3500 us dollars
@danielserrano5915 жыл бұрын
churd oiling(food) till dated symbl seal hours boss wiper s.
@GhassanMustafakitchen7 жыл бұрын
قلايات بروستد هني بني في اسطنبول تركيا تجهيزات كافة معدات المطاعم والافران
@aliroobie15997 жыл бұрын
عندك توصيل للعراق
@shinehoequipment81475 жыл бұрын
@@aliroobie1599 يمكننا تسليم إلى العراق
@alsuwailem9995 жыл бұрын
@@shinehoequipment8147 كم سعر المكينه
@eranyafoodmachine3 жыл бұрын
تخصيص المقلاة ، مصنع معدات المخابز.
@eranyafoodmachine3 жыл бұрын
@@aliroobie1599 هناك العديد من النماذج لتختار من بينها. لمزيد من التفاصيل ، لا تتردد في الاتصال موبايل / واتس اب: (+ 86) 18321720673 البريد الإلكتروني: telescopefoodmachine@foxmail.com أتمنى أن تسير الأمور على ما يرام يا صديقي.
@يومياتسامىماركت4 жыл бұрын
والله احلى اشتراك واحلى لايك واحلى متابعة وبالتوفيق دائما
@eranyafoodmachine3 жыл бұрын
هناك العديد من النماذج لتختار من بينها. لمزيد من التفاصيل ، لا تتردد في الاتصال موبايل / واتس اب: (+ 86) 18321720673 البريد الإلكتروني: telescopefoodmachine@foxmail.com أتمنى أن تسير الأمور على ما يرام يا صديقي.
@bucefalo0016 жыл бұрын
Precio de la freidora
@shinehoequipment81475 жыл бұрын
Hola mi amigo, ¿estás buscando la freidora a presión Henny Penny? Somos una fabrica profesional.
@jdsood71014 жыл бұрын
Bro this is burnt chicken..
@mohamadaschraf202 жыл бұрын
Goot
@doomsanpabling4 жыл бұрын
Sunog
@MoneyMac185 жыл бұрын
You don't lock wings before breading, only after to ensure all of the wing is breaded. Also didn't see the 3 stirs being done for the oil. Didn't remove blood clots from thighs, also didn't wear red apron while breading raw product. Flour should NEVER be on the cooker, this risks cross contanination! Chicken tested via temperature needs to be discarded also. Your store procedures are completely out of order, best hope I don't find out which store this is.
@tonym74345 жыл бұрын
A couple of questions for my knowledge please; Why should one wear a red apron while breading and why should chicken tested via temperature be discarded ? Thanks
@MoneyMac185 жыл бұрын
@@tonym7434 Sure thing, wearing a red apron prevents any flour/breading getting on our uniforms which prevents the risk of cross contamination while racking off cooked product. It also allows us to work at max efficiency without getting covered in breading! As for discarding chicken tested via thermometer, you want to make sure customers are satisfied with the product, seeing a hole in their chicken may concern them so discarding prevents any complaints on product quality and presentation.
@pelicanvocalsnew5 жыл бұрын
Can i add he may not work for kfc there are other chicken companies out there although kfc procedures teach us to do these things this is a demonstration more than likely by a person who works for the company who make the fryer so this demo is aimed at a bigger target audience not just kfc as the legs didnt have a second coating and across the uk where pretty much using pre programmed 8 heads that dont require stirring some store may still have this style fryer but ive not seen them in the stores ive worked also you dont have to probe 4 pieces of chicken only a thigh and its once in the morning for first cook and then once again at change over
@Fl4shj0st4 жыл бұрын
Josh Best I think his promoting their product (BKI Fryer) and not how to work in the kitchen. Just my thoughts.
@dontreadtoomuchintomycomment4 жыл бұрын
Josh Best, what is your job title, please?
@ibrahimalsori45365 жыл бұрын
🖓
@ekasubastrio1263 жыл бұрын
Stupidd breading 😭😭😭
@bosamoses68222 жыл бұрын
Don't insult him.He is just showing you how to use the machine ( pressure fryer ).So just apply your own style of breading and follow the fryer's manufacturer's instructions.
@gesslealgeria52325 жыл бұрын
This is not a real fried chicken
@bosamoses68222 жыл бұрын
He is showing you how to use the machine and that's his main purpose. So you have the freedom to use your own style of frying chicken/ breading. After all there are many different recipes around the world. So go fry your own real chicken.
@rameshasarirameshasari78455 жыл бұрын
The chicken looking not good ..Always kfc is the no1
@jshahid45344 жыл бұрын
Rubbish way of cooking.
@bosamoses68222 жыл бұрын
It's a pity that you are still stuck in your ancestor's way of cooking. How hell on earth can you say that cooking using pressure fryer is Rubbish way of cooking. On the other hand if you say that his chicken breading and cooking is rubbish, know that he is doing a presentation on how you can use the pressure fryer, and this is his main purpose. So you have the freedom to use your own fried chicken recipe and follow the pressure fryer procedures.
@yennypascocordero45542 жыл бұрын
por gente como ustedes estamos metiendo al planeta tierra en tinieblas que pena que sean así no tienen educación
@tv.48712 жыл бұрын
main one in this recipe, and welcome. وصفات شهية وسهلة التحضير أكلات مغربية أكلات عالمية الطبخ المغربي الطبخ العالمي أشهى الأكلات المغربية أشهى الوصفات وجبات خفيفة وشهية #طبخ #مطبخ #اكلات_مغربية #الحرشة_المغربية #البسبوسة #مسمن #مشلتت #فطائر #بريوات #الوصفات #اكل #طعام #مطبخ #طواجن @ أغرب الوصفات #طبيخ شهيوات سهلة وشهية #شهيوات #شوربات #شفنج #حريرة #كسكس #طنجية Hibiscus juice, a healthy and refreshing natural juice, with simple and cheap ingredients, consisting of soft ginger, sour (lemon), water and hibiscus. The first boils water, add hibiscus to it and leave it to cool, then add the rest of the ingredients in the blender and finally filter. Moroccan food Delicious and easy-to-cook recipes Moroccan food International food Moroccan cooking global cooking The most delicious Moroccan food The most delicious recipes Snacks and snacks #cooking #kitchen #moroccan _ food #moroccan harcha #basbousa #msemen #meshaltet #pies #briwat #recipes #eating #food #kitchen #tajines @ The strangest recipes #cook easy and delicious appetites #delicious #soups #shaving #harira #couscous #tanjia أطيب الأكلات المغربية والعالمية واشهى الأطباق تشاهدونها على قناتي ،شكرآ للجميع والله ولي التوفيق. وصفات رمضان شهيوات رمضان #شهيوات_رمضان #حلويات  Commentaires Résultat Web avec des liens sitelink