Black Forest Cake 🇺🇸🇫🇷 - Bruno Albouze

[@danielsebag1759]

I love it as usual you’re the best chef on KZbin and beyond.

[@scorpleeon]

I love how well paced but still deeply explanatory his videos are without pandering. You don’t need 20-30 minutes to show recipes. 😌

[@KRP51]

Okay so I tried this cake.. It turned out absolutely amazing! Just the way it appears in the video and just the way I hoped it would be. It was a hit in my family! . It may seem elaborate but if you just focus on one step at a time, the final assembly is such a joy and the outcome is even more satisfying. Dear Bruno, thank you so much for sharing these superb recipes and making us look like pros before our families :)

[@mchitha]

Can you share the recipe?

[@jiranika]

When you're trying not to eat cake but see a Bruno notification...

[@loop5720]

Lmao, that's sad

[@yahligilboa7489]

lollll

[@redpanda6125]

So soooo true!! I can't handle my summer diet with his somptuous videos but I can't hel myself from watching them XD

[@kikems7388]

The struggle is real

[@SolvitaLux]

It is the third year in a row where I bake this black forest cake for my partner's birthday. It is my favorite recipe, my tried and true.:)

[@janosattilanyilas9680]

Wow, just wow my grandma said that her mother used saucepans greased with lard and flour (butter was not very popular, nor very available at that time) to bake cakes and now i can undestand how she was able to do that. Thanks Bruno! I can never be dissapointed in you!🥰🥰

[@channelchanel7488]

This is beautiful.... The cake decoration reminds me of my childhood... This cake is truly classic

[@TheMattStarling]

By far the best dessert channel on KZbin!

[@letisherlin2100]

Verry Marvel 🍰,it's feature of decorate & specific taste , really satisfaction.

[@alfandoalfaridzi3045]

I would like to take a moment..to say thank you for your effort and perfections to giving us such a knowledge that you have..we do really appreciate it! Thank you!

[@MUZLIM1234]

Love it!!!! Reminds me of my fiancé he’s a French man also a chef and he’ll be cooking and baking with me and it’s my favorite thing to do in the world. We are both chefs obviously ,but when he speaks French ugh I melt hahaha it’s so romantic to me even when he’s talking about food and adds on these romantic comments “Je t’aime beaucoup mon amour” haha 😂 I’m like Oui Chef 💋 likewise ! I’m definitely going to bake this one with him! Omg even the shavings. I’ll excited looks delicious 🤤

[@mayab0000]

So cute 😂😍

[@yahligilboa7489]

Bruno, you are probably the only one i can trust with pastries. I tried ut lemon meringue pie and gosh was it good. Im porbably going to bake this cake soon. Thanks a lot!!!

[@rme1383]

I tried the carrot cake and it was great

[@yahligilboa7489]

@@rme1383 all of his recipies are top notch

[@sadikokici]

Bruno man you are by far the best chef on youtube

[@jeanniem.3367]

I have never seen such elegance and beauty in a chef, I can only imagine the climactic flavor with each and every bite 🤤.

[@chefwalid]

Hhhhhh pour quoi dislike wawwwww, top chef 👌

[@sisijoo5920]

The best chef in KZbin 😍😍😍

[@Saranaprasadam]

This is thousand times better than what I get here

[@asmasegaa7515]

Watching your videos is the best therapy 😁

[@africakalahari4477]

The spoon drop never gets old...

[@VideoRicetta]

Fantastica! Complimenti!

[@killbill919]

I love the accent more than all the pastries u have made together

[@ddoyle11]

An artist makes everything look so easy. I would probably have the house burnt down and myself committed if I tried making this.

[@itsacarolbthing5221]

My all time favourite cake!! Thank you for doing this xx

[@andredre8712]

I need your cookbook right now!!

[@est_locatelli]

Wow! Looks really delicious!

[@keempossible88]

Best chef ever..Love you so much ❤️❤️❤️❤️❤️

[@wisamhamawandi7134]

Made this cake yesterday and it turned out incredible 😍 thank you chef Bruno for this wonderful recipe 🙏🏻

[@pepsicola0786]

Hey there. I want to make this for my father's birthday. Where did you get the recipe?

[@potatosalad4260]

Me too i want the recipe please🥺

[@imeldaancheta4553]

OMG 😱 I have not seen such beautiful Black Forest cake in a long time where I am tempted to try bake! Heaven in d kitchen

[@zinabouzid555]

Wallah you r the best chef in KZbin...

[@Sathyr1]

Ever since I discovered your videos, I haven´t been able to stop watching... This looks amazing !

[@abrotherinchrist]

That's some real art right there. I'm pretty sure this would take me the better part of a day to accomplish, but I could make up for it by having the whole thing for dinner.

[@_heatherie_]

Wow now that's a cake!

[@YouAreGifted182]

Merci beaucoup Chef Bruno!! How did I not find you before. This is so impressive and the recipe is on your blog. Thank so much for speaking English!!

[@sifariantv]

Beautiful Blackforest

[@travelchic3407]

Physically I can’t eat chocolate. But visually and mentally I’m eating this up! Amazing!

[@MajinXarris]

What's the brand of your mixer Bruno?

[@fatyyadam3289]

Fabuleux. .Un délice ♡

[@Fatma-kx6ty]

Best chef ever .. You can't change my mind

[@HoudaRitaj50]

So beautiful

[@Darknessfailure]

Best chef on KZbin.

[@lisalisa6613]

Like black forest cake 🎂 with ice cream superrrrr the best. 😍

[@01Cfm]

that pan ideas was genius!!!

[@lecarnetdesabrina]

Vous êtes le meilleur chef

[@Sandra-ch5xs]

oh my....your recipes and techniques are amazing. Thanks!

[@akkar9720]

what a wonderful cake is this, you are to be congratulated

[@TheCratsky]

So excited! Black Forest is my favourite cake. Thank you 😊

[@rebelrouser6678]

I made this cake following the recipe. It’s a great way to practice certain techniques. The diplomat cream is really delicious. Personally, I found the ladyfinger cake too be far too dry. You really have to soak the layers in the syrup- brushing them understates it.

[@TheNarrowGate101]

Thank you for the tip.

[@potatosalad4260]

Can you plz plz give me the recipe🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺

[@manystar]

You are so perfect Bruno , for real...just perfect

[@veridisquo]

Il est 13h30, je suis à la maison à Saint-Malo et d'ici 10 minutes retourne travailler à Dinard et je ne peux m'empêcher de regarder cette vidéo :D Die Schwarzwälder Kirsch !!! Toute mon enfance dans l'est :)

[@ngk117]

I had been waiting for these video like forever 😍, it's finally here, can't wait to try it 😍😍😍

[@michelerenoul2474]

C’est sûrement excellent, mais plutôt éloigné de la recette traditionnelle. Cela dit, merci et bravo pour vos vidéos géniales !

[@BrunoAlbouze]

Oui, nous avons en effet plusieurs interpretations. A Bordeaux, chaque pâtissier avait une recette différente... avec ou sans cerises, biscuit chocolate avec Chiboust au chocolat et Chantilly. Mousse et Chantilly. Diplomate et Chantilly... Il y en a pour tous les goûts. Après, c'est le client qui aura le dernier mot ;)

[@Lot-4656]

Number 1 patisserie chef.

[@maimoonaok6152]

I am from India, and I love your recipes

[@gladysropero6497]

Jjjjj mira mi amor es magnificc buena esa chef un saludo desde Asturias gracias por tu excelentes recetas

[@bloomindoom]

Making a cherry layer on it's own is brilliant. Every slice will have the same consistency

[@samosa60]

Bruno is very kind person

[@DarkAssasin261]

I finally gave it a try. The sponge cake came out a bit dry, but that diplomat cream was insanely good

[@Molhedim]

put more of the syrup into the cake

[@Ariba9119]

Congrats on your new website 😍👍 thanks Mohammed from Saudi Arabia 🇸🇦🇸🇦🇸🇦

[@linhjahnke2111]

Thank you, Bruno, your Black Forest cake is beautiful and delicious, always loved your recipes, keep them coming, please

[@patriciamoul9081]

This was not only delicious, but very impressive visually...made for a friends birthday...she was extremely grateful, as were my neighbours who got the leftovers!

[@BrunoAlbouze]

Love that 🥰

[@ping5580]

for a chef you make pretty good cake

[@LILIESFOOD]

😋😋😋 so I nlove with your cakes wish I can bake even one

[@farahfarhan7720]

Your receipts are clear , but you know, you are taking all of them into a higher level what makes me lazy to try most of them. I have to admit that you are the most chef I am looking for his videos to watch day and night. I am inviting you to try one of my traditional food ( palestinian traditional food) I am eager to see you trying on of them, I am sure you will fall in love with it. I want you also to guess how many receipts we have of eggplant. Stay safe and have a great day chef.

[@Maimitti]

Une belle balade en Forêt Noire ! mind you : une recette très élaborée - semble une tuerie !! - new website ? tout le plaisir sera pour nous !

[@mauriziagiusti1559]

Estasiata!!! Che bonta'! This one and the Red velvet cake are my prefer. Bravo' Bruno!

[@misstone123]

what kind of mixer is that ?? do you like it compared to the traditional ones

[@MemoGrafix]

Much Love From NY. I otherwise can't stand French (the language), BUT YOU MAKE ME LOVE IT with a big SMILE!!! You bring sexiness to cooking with the way You speak. I should have heard You speak it when I first heard it in My childhood, You make Me forget what I feel about Your language. YOU *_DA BOMB._* That's how We say it in NYC. I love the way You mix Français FLAWLESSLY with English (Speaking FrenchLish) (I hope I used Français correctly). I binge watch just to hear You speak and COOK. Believe it or not My Daughter speaks French (Spanish & Japanese she travels the world) she learned in High School and she has friends from Haiti that she keeps in practice with.

[@imtiazhalder]

Keep a slice for me..😋😋😋😋

[@ramlahahmed3664]

So beautiful 😍😍

[@QuirkyMator]

We do what we must, because, we can

[@massiliabmg9508]

your videos are perfection

[@VedicDesi]

Excellent homage to the age old classic! It’s shocking that only a few bakeries in the USA actually stick to five or six traditional old school cakes that are mind blowing! It must be the labor-intensity that scares some owners. Most shops I’ve seen offer 25 different varieties of soy bean oil based ‘bakery product’. They would actually make more money with less resources and offer their community something everyone could be proud of if they just stuck to doing a few things at Chef Bruno’s level! 🤦‍♂️

[@loop5720]

OH NO MAN, STOP FLEXING ON US, I'M SOOO HUNGRY RIGHT NOW AT 5:12AM. ANYWAYS...YOU'RE ONE OF THE BEST CHEFS EVER ON KZbin, TOO HIGH QUALITY TO THE EYES AND....Hunger.

[@cookingideaswithmayssa3828]

Wow looks yummy and delicious, amazing 🥰👍🥰👍🥰

[@mariamal-shareef4005]

I love you Your style is great And your cooking is delicious I am from Yemen

[@MrHootiedean]

Beautiful!

[@sabasamir7105]

Looks delicious

[@ninahabic1627]

Hi Bruno, I made Black forest cake using your recipe but not this one. You also had another video and another recipe for a Black Forest cake and I was trying to find it again but am unable to find it. Is there any chance you will post the recipe again or is it gone for ever? All of your recipes are superb! 👍👌

[@Ambryne1]

La rolls de la pâtisserie 😍

[@mchitha]

Here is the recipe guys. Good cooking for all! Chocolate Ladyfingers Biscuit 180 g egg whites (6), at room temp 200 g sugar 120 g egg yolks (6) 170 g pastry or cake flour, sifted 30 g unsweetened cocoa powder, sifted Dark Chocolate Diplomate Cream 330 g milk 80 g sugar 80 g egg yolks (4) 20 g any flour or corn starch 15 g cocoa powder 6 g gelatin sheets 80 g dark chocolate 225 g mascarpone 225 g heavy cream (whipped) Cherry Marmalade 300 g cherries, pitted fresh or frozen 50 g griotte Griottines (cherries in liquor) 75 g sugar 6 g pectin 10 g lemon juice Cherry Punch 180 g water 120 g sugar 30 g cherry liquor, or Kirschwasser 30 g brandy from cherries jar Dark Chocolate Block* 400 g bittersweet chocolate couverture Chantilly 150 g heavy cream 3 g vanilla paste 8 g powdered sugar Topping 50 g cherries, pitted 80 g dark chocolate shavings

[@positiveenergy9038]

My reaction at the end of this video was “ you are the besssst” 👏🏻👏🏻👏🏻

[@belamitaguedes5962]

Very nice love the way you run your class you are so efficient the way and how you tell us to substitute the pans and the sauce pan a great idea .one each and the cake is out .thanks again .

[@reginaneves3691]

frightening as usual !!! Simple the best 👌

[@Quickblood1]

Very nice! I have very strict standards for my favourite black forest and this meets them. I too always put chocolate mousse in mine whereas most recipes just seem to have too much whipped cream imho and I use Lidl sour cherry jam & Griottines. It's so much work but worth it.

[@hungabunabunga3645]

Can you please tell us, which one is better KitchenAid or the mixing machine you have

[@Eugeniadella]

I don't know what is more divine.. you or the cake... ❤💋

[@skarchan1521]

Perfect 👌

[@jean-baptistebriffaut1929]

Hi Bruno ! As usual I'm so glad you did another stunning video with un incredible cake recipe. I have a question though ! I made a few times your precedent recipe for the Forêt Noire which I found to be perfect. So can you tell us the difference between the two recipes, did you improved the second one from the first one over the years ? Big hug from la Bretagne !

[@virosasam2704]

Mon gâteau préféré. Merci pour le partage.

[@ΔέσποιναΠλακωτάρη]

Bruno.. respect 😊

[@sun.3192]

Stunning

[@esraayousry9193]

I like that man 😘💙

[@Karbofitchef]

How does chemistry behind this tempered chocolate work? Is it because store chocolate bars are arleady tempered and you don't change the polymorphic forms of cocoa butter, so you basically melt it and it re-sets being arleady tempered?

[@anwarainchannel3312]

Looks yummy mouthwatering black forest cake

[@petermueller7407]

Dear Bruno, thank you so much for sharing all your precious knowledge here at youtube! What is your very most favourite mixing machine?

[@perihani7182]

I am always waiting for video eagerly

[@mohamedalishihab7608]

Please tell me Do you use oil in the sponge cake?

[@jelenavillegas3350]

una receta excelente

[@cher128bx]

The pot that you baked the cake in, can you give a link so that we can purchase it? Thx.

[@Jomnubja]

이 아저씨는 진짜다. 가끔 쫌 주책일때가 있긴 하지만 그래도 레시피가 진국임. 🎂🍒