Thank you for giving us correct back to back recipes. May your wealth of knowledge never go dry
@NaijaBakersTV2 жыл бұрын
So nice of you. Amen
@isabelcooking10712 жыл бұрын
Awesome! Looks very delicious and super Moist chocolate cake, Great sharing this video.
@NaijaBakersTV2 жыл бұрын
It sure is moist 😁
@IfePinkiesTV2 жыл бұрын
Definitely trying out this recipe 😍😋 thanks for sharing ma 🙏
@NaijaBakersTV2 жыл бұрын
You’re welcome 💕
@kayodeoreoluwa31792 жыл бұрын
Thanks for this ma Pls,what’s the difference between Black Forest, brownies and chocolate cakes?
@NaijaBakersTV2 жыл бұрын
kindly read up on google
@crispescakesnevent23092 жыл бұрын
Yummy
@NaijaBakersTV2 жыл бұрын
Yum 😋 😁
@oluwaseunoyeleke88482 жыл бұрын
Thanks ma for sharing ..please what's caster sugar .
@NaijaBakersTV2 жыл бұрын
Milled sugar. Check @naijabakerstv channel on Instagram on how to make yours at home.
@jennifermaxwell78772 жыл бұрын
Nice .thanks for sharing . Pls did you use evaporated milk?
@NaijaBakersTV2 жыл бұрын
Yes!
@jennifermaxwell78772 жыл бұрын
@@NaijaBakersTV ok .thanks sis
@munamuhmoud9792 жыл бұрын
Please what the difference between baking soda and baking powder Thank you
@NaijaBakersTV2 жыл бұрын
Both raising agents but slightly different. Baking powder is a complete raising agent, whereas baking soda needs an acid to activate it. When a recipe calls for only baking soda, it should have either lemon, buttermilk, cream of tartar, juice or vinegar. But plain recipes without acids calls for baking powder because it can function on its own. Then when it calls for both without an acid present, it means, the dense cake will come out soft in the mouth. It will look dense on the outside but very light and soft in the mouth.
@alegbeleyehanjolaoluwa79622 жыл бұрын
How do we get caster sugar? Can we substitute?
@NaijaBakersTV2 жыл бұрын
Watch a simple tutorial on our instagram handle. instagram.com/naijabakerstv scroll through that channel
@adeyemotoyosi18822 жыл бұрын
Pls ma what did you use to cream the pan?
@NaijaBakersTV2 жыл бұрын
Grease it with margarine or butter. Then dust with cocoa powder
@suliatelemosho16142 жыл бұрын
Please what’s caster sugar ?
@NaijaBakersTV2 жыл бұрын
Milled sugar
@Tehillah062 жыл бұрын
This is a lovely recipe for a chocolate cake, this is definitely not a Black Forest cake. According to Wikipedia, Black Forest gâteau or Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte". Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It’s actually a pretty lengthy process… just saying.
@NaijaBakersTV2 жыл бұрын
And the cake will come out of the oven with the cherries and whipped cream??? And there are only one version of Black Forest cake as there are only one version of bread. 🤣🤣🤣🤣🤣 Don’t use the word “definitely” in ignorance
@Tehillah062 жыл бұрын
@@NaijaBakersTV and don’t title your recipe Black Forest cake if you’re not going to show the full thing. Maybe also do a little research because I definitely didn’t ignorantly reply you. Your recipe is a chocolate cake not a Black Forest cake.
@Tehillah062 жыл бұрын
@@NaijaBakersTV and yes there is only one version of Black Forest cake. As you’re the one that invented it you decided to make your own version?