Penang Char Kway Teow Summarized from the top 10 stores, these 5 secrets make your cooking chef-like

[@FrankieCheah-fk8um]

Kerang segar last 20 secound baru turun di goreng Kueh Teow. Ok. Gd try. !

[@winwinsabar3247]

Looks easy but in fact quite a lot of ingredients to prepare.. but if the taste is good then worth trying.

[@GoChopsticks]

Let us know how is the outcome after you try.

[@FrankieCheah-fk8um]

Recipi tisda bergitu lemgkap, Serbuk lada putih ( Not Compaldory) di recipi Char Kueh teow.. Kueh teow blum bubuh SOS kicap sudah bubuh tauger, Tauger sudah over cook, SoS ikan 2.spoon campur SoS tiram 1 spoon sudah miss out.. Jika sudah bubuh serbuk lada putih, bererti recipi tersebut sudah out.. Ok gd job. !

[@darlingyong739]

One of my favourite food in penang. now can follow your steps to make this char keow teow.

[@GoChopsticks]

Great! Let us know the outcome!

[@leehong555]

Thanks for sharing. Will try it 👍🏻

[@GoChopsticks]

Thank you for watching ❤️

[@carinaseowbeelee5096]

fantastic..can compare with the famous one.. wll try

[@GoChopsticks]

Thank you ❤️

[@laipeipei1802]

Best Method of Char Keow teow.

[@GoChopsticks]

Glad you think so!

[@datinchen9293]

Wow 🤩. Really challenging chief chef.. must really try n compare your recipe with the famous penang char keow teow.

[@GoChopsticks]

Thanks a lot 😊

[@huijinglee4826]

very good! Can add sotong to enhance the taste.

[@GoChopsticks]

Yes, can add anything you like to enhance the flavour 😋

[@mickeyminyuelee917]

so Nice..

[@apinchofsaltbysara]

Looks good and yummy

[@GoChopsticks]

Thank you 😋

[@leehongtan230]

Thanks for sharing

[@GoChopsticks]

Thanks for watching!

[@莫煒-v9d]

好听

[@GoChopsticks]

謝謝您😁

[@joyce1683]

？謝谢爱❤的分享 😋😋😋👍👍👍

[@fungsuisui1951]

Really looks good. How to determine the fried keow teow is done n not over cook,?

[@GoChopsticks]

When corner a bit char not burn. You will actually smell the fragrance then ready.

[@lawbackkhoon8716]

My favorite lo...... see whether can fight penang or not..

[@GoChopsticks]

You can try it out. 👍

[@ngjooyee5213]

Good!

[@GoChopsticks]

Thank you! Cheers!

[@karkeungchow6704]

同廣東牛河差唔多，只,係材料唔同。

[@GoChopsticks]

唔同材料都有唔同味道，兩樣都有特色

[@tng5210]

呵呵，可以开档了🤓

[@GoChopsticks]

😆

[@dondonwo7696]

Looks very good will try it but here doesn’t have cockles ! Can u teach us how to cook Penang Danggui (Angelica) chicken ?

[@dondonwo7696]

Should be Ipoh not Penang 😁

[@GoChopsticks]

Let us do some planning about it 🤗

[@chankit1037]

痴锅嘅原因系乜嘢？

[@GoChopsticks]

油唔夠多，或者油唔夠熱都會粘锅㗎😊

[@happyho4174]

Hi chef. If I change to ordinary cooking oil , will the taste be the same?

[@GoChopsticks]

Can use cooking oil but the taste not so authentic.

[@wendyshoowaiching4161]

Not many people like cockles (blood clams) taste bloody. Stir Fried egg separately. Never mix with the noodles, too dry. I like pork intestine and large prawns, mince garlic stir fried first. Vegetables: choy sum flower, chives and bean sprout (put last, never put first). Seasoning: Light Soy Sauce, dark soy sauce, oyster sauce. Put dark soy sauce a bit more. Noodles too light color. Noodles: I like mix kway teow and thin yellow noodles.