Spicy & Crispy Nashville Hot Chicken Sandwiches | Blackstone Griddle

[@kevintraschler1507]

Hi CJ, Hello Chef Lippy, and GRACIOUS HELLO, to Ethan! CJ, love the shows. I wish you sir, great success. Show more of Ethan. He isn’t just a camera guy. He deserves a little respect. You guys have a great friendship, but you don’t let HIS personality shine. We the public laugh with you, we Ring it & Bring it, along with you. It’s just that Ethan.. is part of the show too. Thanks Brother

[@CJ_Frazier]

Kevin! What up my dude! Thanks for commenting and hangin with us. Make no mistake about it, Ethan is a critical part of the show and the overall experience. And not only that, he’s actually my nephew so I’ve got love for days. We’ll keep Ethan in the fun as often as we can. That being said, so pumped you found us and are diggin the show. Ring it and bring it my guy 🔔🔔🍻🍻

[@JoeLowe87]

This is hands down, CJ’s best video/recipe of all time. Looks amazing!

[@jamesweems5301]

Do you!!! Clown around!! Ring the bell!! Keep up the good work!! Love the video!!

[@CJ_Frazier]

Oh we’ll keep it coming. Thanks bro!🔔🍻

[@ginabuchanan0627]

Ethan, pay no attention to the haters! I love your segment! Keep on rocking my friend!

[@CJ_Frazier]

Haters got have something to hate lol

[@iamnoone.]

They're not hating just voicing their option and that's what this comment section is for the guys on the show love it

[@ChrisBQue]

I live near Nashville! I'll try this. The Nashvill hot chicken I had was super on fire. Ring it and bring it!

[@CJ_Frazier]

Dude, same! So hat that was it was brutal to finish lol I mean I did, but still it was rough.

[@TheCrazyPop]

Dude, you nailed it with this one!! I bet the heat was perfect on these. And the comments just keep getting better and better, but now I know who to blame for all of humanity being doomed 🤣🤣🤣

[@CJ_Frazier]

The heat was so money bro! Lol and I’m glad you now have someone to blame hahaha

[@ChefDesJardins]

Definitly will try this.. My Clients are Scared of nashville chicken because its too hot,, this could change their minds! Bring it! Love you guys

[@cedaroakfarm8596]

glad you are back at it, enjoy super late-night video viewing when all is quiet. Great sammich, just a suggestion, use two al pans on the griddle for frying, if one ever leaks, you will scare yourself into a new dimension. Clever using the hot oil in the final sauce.

[@CJ_Frazier]

Lol good call on two pans. Haven’t had any issues with that yet, but for sure a good call.

[@simondarke4227]

" If its a little to thick and some pickle juice. Or if its a little to thin add some mayo" Can't deny that science ! Sauce rules to live by. Keep up the great work CJ !

[@1pokemonbattler]

I have to admit its been a while since i've seen you videos... I was flipping through TV the other day and stopped on QVC channel featuring the BLACKSTONE so I was intrigued. Then I realized I recognize that voice... wait.. ITS CHEF NATHAN!!!! Thats when I realized...Damn I miss CJ. So I'm Back!!!

[@CJ_Frazier]

Hahaha welcome back!! My main homie Nate brought you home. Cheers 🔔🔔🍻🍻

[@robwilkie5382]

Dude, I was just in Nashville (drinking, eating, and stumbling my way around) and this sandwich you made is totes legit!!

[@CJ_Frazier]

That’s what I love to hear! Thanks home slice!

[@barryboudreaux106]

CJ I will be busy with all of these recipes you have going on. My Grandson loves hot chicken sandwiches, so I will have to make sure to make this one for him. Thanks again.

[@billzfan86]

“Harry,,,,, I took care of it…” “Pretty biiiiird,,,, pretty biiiiird,,,,,, Polly want a cracker?” Trying this bird dish out tomorrow but with the hot honey!!. Y’all keep my grocery list changing and I love it. Keep ‘em coming. Ring it n bring it!!! 🔔🍻

[@CJ_Frazier]

😂😂😂

[@CJ_Frazier]

Thanks for all the support homie

[@MrDanielabowes]

The Tommy Boy cutaway got me! Perfect haha

[@CJ_Frazier]

Classic Tommy Boy haha

[@nathancooper1440]

Look amazing and I love heat but I want to enjoy it as well. I might have to give this a shot this weekend

[@jemezray1660]

I watch you because you are a New Mexican.

[@CJ_Frazier]

Gotta represent the 505!!

[@U.S._Navy_Vet_CJ]

People keep saying more cooking and less movie clips. I have this disease, and the only cure is more cowbell, well in your case C.J more movie clips. Haha keep rockin man.

[@CJ_Frazier]

Haha you know I’ve got the your weekly prescription 😂

[@dplem01]

CJ my brother this looks fantastic. I think you've out done your self. Keep up the good work. All you guys are fantastic. Love the show.

[@CJ_Frazier]

Wow thanks David! I’m slowly busy surely getting there lol baby steps…

[@carlfalk40]

Looks great and I am going try to make it soon

[@CJ_Frazier]

Love to hear it! Thanks Carl, good to see you!

[@carlosspiceyweiner3305]

Looks like I’m cooking Nashville chicken Friday night!

[@grillmaster07]

Made it home from baseball! Couldn't wait for tomorrow so! I watched it and I love it! You rock buddy!

[@CJ_Frazier]

That’s what I’m talkin about!!! Thanks homie!

[@kurtiscollins1330]

Today was the day man. FIRST TIME on a Blackstone Griddle. After finding your channel and flippin' loving it I binge watched it until my 36' inch Blackstone arrived and was set up. Last night the wife watched your video with me for the first time and was annoyed not only by the awesome pop references but because I was playing along with the antics and listed the movies. It took a few videos until she was impressed with the recipes and gave me a list of your stuff that she wants me to make. Thought that my outdoor kitchen was complete but now I'm thinkin'........I need a freakin bell. You guys rock.

[@CJ_Frazier]

Everyone needs a bell haha so pumped you found us homie!! 🙌🏼🙌🏼

[@LumberjackPa]

I am totally down with this monster Nashville Hot Chicken Sandwich. CJ you more than accomplished the task at hand. Thanks, as always, for sharing as only you are able to do so. You are a KZbin treasure. Never change. Everyone will eventually catch up to you as you lead with authority.

[@CJ_Frazier]

Bro!! Thank you for the very kind words. So approve the the encouragement and support. Cheers to you my friend! Ring it and bring it!

[@BlackstoneGriddles]

Your comment means the world to us and we're grateful for your support. CJ is a true talent and we're thrilled to have him on our team!

[@zimmy1958]

I was out with the wife last week and found the mother load (I can ring it and bring it ) I got the bell for my grilling area.

[@CJ_Frazier]

Heck yea!!! I need to see a ring it and bring it video soon.

[@zimmy1958]

@@CJ_Frazier I will see what I can do

[@BlackstoneGriddles]

That's awesome!

[@jeffsalisbury-lw6oj]

Great job CJ, keep um coming. And the added quotes and song references........ LOVE IT!

[@PopsAllgood6967]

CJ, those sandwiches look so good. I would love to have one. Great job, man.

[@CJ_Frazier]

Thank you my friend!! They did not disappoint 🔔🔔🍻🍻

[@BlackstoneGriddles]

CJ totally crushed it. Thanks for watching, Lloyd!

[@DanielRodriguez-fr7rj]

I love watching you guys and the clips you add. Great mixture of pop culture and cooking.

[@CJ_Frazier]

Thanks homie! So appreciate you 🙌🏼🔔🔔🍻🍻

[@BlackstoneGriddles]

We love to add a little fun to our cooking videos and appreciate your support! Thank you for watching!

[@roxannefrazier563]

Well CJ I am amazed by the growth in your cooking skills. You are officially a better cook than your Mom.

[@drwgisblaidd2650]

Hi Mama Frazier!!!!!! He is doing a lot better, but... NahDear....

[@sjgoff]

Looks great! Make sure to use an instant read thermometer to check the internal temp of the chicken. Don't rely on time ;)

[@CJ_Frazier]

For sure use a thermometer if you’re new at this. I’m by no means a pro, but have fried a fairly decent amount of chicken at this point. But always, safety first. Cause there’s nothing worse than raw chicken haha

[@darknitelmm6245]

I like being able to enjoy my food not everyone likes melting their mouths. I think this recipe looks really delicious. I think you all are funny and enjoy watching you guys! Keep doing what you doing! 🤘🏼🇺🇸

[@CJ_Frazier]

Heck yes!! Thanks so much Dark! Love having you around to party with us. And yes, this was the perfect level of enjoyable heat. Give it a try soon!

[@StMac-cn9sg]

Droppin' it like it's Hot!

[@andrewkelty3167]

Great show today! And I agree with you, spice should be toned down to enjoy the sandwich. And about the last comment you made concerning the shirts, Nina & I have the Nah Dude shirts. Always love to ring it & bring it with you guys!

[@CJ_Frazier]

Bro, you’re the best!! Thanks for reppin our gear!

[@cherylpelz2991]

I love your show, Nate's, Todd's, Blackstone Betty's, Hungry Hussy and Bruce Mitchell that I haven't seen in awhile! Where is he?? He needs to make more videos!

[@chadhawks]

I love this episode, because, KosmosQ was my first KZbin subscription. In the cooking world. Without Ole D, I may have lost interest and would have missed the Blackstone channel. Love ya guys. Keep the video's coming. And ring it and bring it for me.

[@latonmitchell2626]

Double dip n fry some shrimp Mr CJ lol make us proud lol 😆😆🧈🧈🫕🏝🦐🦐

[@CJ_Frazier]

……………..nah dude

[@rustytitchenal1228]

This is probably my favorite thing I have watched you make so far. This looks amazing.

[@marloann4]

Looks incredible

[@richardbristol452]

Looks absolutely amazing! Can’t wait to try this.

[@SOLT_Mark]

Looks so good CJ. Nice job. Just bought a Blackstone a couple of weeks ago at the Lowe's where we met a while back. I love the thing - Mark

[@CJ_Frazier]

That’s so cool to hear bro! Glad you finally pulled the trigger and made the purchase. Glad we got to meet. Cheers my friend!

[@BlackstoneGriddles]

Welcome to Griddle Nation, Mark! What's your favorite dish to cook on the Blackstone?

[@SOLT_Mark]

@@BlackstoneGriddles I have only cooked a half dozen things on it so far and all of it has turned out great. Did some different breakfasts and some steaks, etc. I want to do a stir fry next. I guess I don't have a favorite yet but cooking on the Blackstone is so natural feeling. Even a rookie like me can have success right off the bat. It's wonderful.

[@nasa1nk]

Dang CJ, those look sooo delicious!! This will be added to my menu, you just hit a grand slam home run with those.

[@CJ_Frazier]

Grand slam baby!!! Thanks so much my friend. 🔔🔔🍻🍻

[@Msloveit74]

That looks delicious man

[@aprilw7561]

Love your show

[@david8256]

That’s MONEY!!!! 😎

[@CJ_Frazier]

Fo. Sho!! You gotta try it.

[@BlackstoneGriddles]

YUP 💯

[@mikebainter8917]

You should drop a recipe for the food creations you do on your episodes with "Blackstone Griddle". People like myself may want to make this at home!!!! Keep up the great videos!!!

[@Msloveit74]

You are an awesome cook

[@portre3]

Add some pepperjack cheese to that and it will be FIRE!

[@CJ_Frazier]

Good call 🙌🏼

[@kevinmeilleur5282]

Why are you guys not at 17 million subscribers? Keep em videos coming!!!! Eh Eh Eh, sorry just swallowed a bug....

[@AdamRapier]

As long as it has decent flavor and heat it should be all good. Some hot chicken sandwiches are just hot to be hot and those are made by people that are no talent hacks like Michael Bolton. CJs looks edible and I’d give it a try even with the dinosaur size chicken

[@bryanlarson8499]

CJ - Looks so good! I did some Chick-Fil-A knockoffs a few days ago. Never thought of trying a spicy version! Adding it to my list! Great cook! 🔔🔔🍻🍻

[@CJ_Frazier]

Dude, a spicy version would be killer!! Try this seasoning out on it.

[@jasontebos1012]

Hey CJ! I am new to the show and love the quotes. I also love how you dance around the Griddle all nimbly bimbly. A request if I may...I am looking for some more ideas on cooking pork chops. What ya got for that? Love the show! Keep up the good work!👍👍

[@jennfuhs]

Maybe I missed it, but what is the whiter powder mixed in with the hot oil? Thanks. Look delicious

[@CJ_Frazier]

Sorry, I don’t think I said anything on camera about it. That was brown sugar.

[@s.markglenn2952]

@@CJ_Frazier I was wondering the same, thanks for clarifying! I'm going to give this a go tonight. Love the show!

[@CJ_Frazier]

@@s.markglenn2952 solid! Let me know how it runs out!

[@s.markglenn2952]

Broski! I crushed it! Loved this recipe! It was the right amount of heat, the thighs were nice and tender. I used olive oil, and I was pleased. Thanks for this, great job and keep them coming! Peace.

[@s.markglenn2952]

Coming!

[@simpleman7363]

Just watched you Hot Nashville Chicken Sandwich and...WOW!!! Can't wait to try this myself! Btw live the videos the humor the interaction and the great meals. Keep up the good work

[@patfrat666]

Jeezus, if there's one thing worse than Pantera, it's Prince (RIP). Those sandwiches looked good.

[@jabawockee199]

Considering the meaning of your last name….you’ve failed it. Move along and never ever compare Pantera, Prince, and Nashville sammiches together in a convo. Go pout in someone elses corner.

[@CJ_Frazier]

Bahahahaha

[@BigDaddyC83]

Insert Sheamus and Drew McEntyre "BANGER AFTER BANGER AFTER BANGER AFTER BANGER!"

[@BigDaddyC83]

That Segway was brutal for Ethan, but hilarious

[@CJ_Frazier]

Lol totally

[@vigilant482]

CJ if you go to a non-franchise Hot Chicken place in Nashville, the Mild is equal to Medium or Hot Buffalo chicken. Long story, happy to tell you it, but yeah. I was specifically told to start at Mild. Medium at most places you probably can’t finish.

[@jasonschroederdrunkenbrewer]

Same method, same recipe but use chicken wings! Been making these for years and they're always a hit!

[@johnperkins8884]

Making it this weekend with fried rice- can't wait! Where'd you get your flag/DON flag art?

[@tonyrandomm]

LOVE!

[@CJ_Frazier]

Thanks so much 🎉🎉

[@CJ_Frazier]

🔔🍻

[@imsowright90]

Those look amazing.

[@CJ_Frazier]

They turned out crazy good!

[@BlackstoneGriddles]

Thanks! We hope you give this recipe a try.

[@gharv1313]

Outstanding CJ! Those are freaking awesome! Definitely Ring It For That Cook!🛎️ love the heat!. Cheers Guys 🍻

[@CJ_Frazier]

Thanks my dude!! 🔔🔔🍻🍻

[@randyhodge866]

Ok ok…. Let’s see an Arby’s beef n cheddar knock off, with curly fries in the air fryer … and give me the credit when you do!

[@CJ_Frazier]

A beef and cheddar??? Dude, I love that idea! Ok, I’m on it….

[@BlackstoneGriddles]

You might be onto something here...

[@lancedean5987]

Because you can’t, you won’t, you don’t stop

[@CJ_Frazier]

😂

[@mtwice4586]

Sureshot

[@alans6767]

I like the hot stuff but I just can't eat it anymore so ya, for me, tame it down some. Looks great by the way.

[@Matterhorny]

Why are you telling us that?

[@alans6767]

@Bob Goodman Because he asked us to comment if we like it hot or tamed down. I like the show and they like comments so I gave them one.

[@SuperPfeif]

Dang!

[@CJ_Frazier]

Agreed

[@1originaloutlaw675]

LAWDY!!! Y’all crack me up all the time! Movie quotes from way back and bad A recipe’s too BOOT!! RING AND BRING IT. BTW, Ethan needs a better intro.

[@timburton9514]

Cool ink dude. Lots of it. Did you get it while incarcerated? 😂😱😱😱

[@CJ_Frazier]

…maybe

[@kanaletumlinson]

All the other recipes I have seen they always go flour first then egg wash then back to flour mixture before going in to the fryer for the double dip

[@John_Redcorn_]

Add some corn starch to your flour. Youll get a much better crispy batter thatll hold up to the bbq sauce

[@timburton9514]

Dammit man!! I gotta do this!!

[@CJ_Frazier]

Yea you do bro!

[@BlackstoneGriddles]

You definitely need to make Nashville Hot Chicken soon. You won't regret it!

[@toolbox57]

Great looking chicken sammich ya got there! Been using Kosmo’s stuff for a while now, been hooked on a mix of Cow Cover and Texas Beef for steaks.

[@CJ_Frazier]

Bro, both of those are money as well! Love their line up of seasonings.

[@lancedean5987]

Talk about my buns, that’s what she said!

[@CJ_Frazier]

Hey oh!!

[@lx2nv]

I ain't mad at this. I am 100% spicy AF though. BTW - if you like hot sauce, check out Buc-ee's 7 pot primo and Carolina Reapers sauces. Both are the tits.

[@CJ_Frazier]

Those sauces sound dangerous 😂

[@lx2nv]

@@CJ_Frazier we'll call me Kenny Logins, because I've been through the danger zone 🤣🤣🤣

[@lancedean5987]

Because you know I'm all about that dredge 'Bout that dredge, no batter

[@CJ_Frazier]

Haha yea dude

[@stevemullins2377]

You an't from Texas, leftover cornbread and buttermilk. That's breakfast, whit sausage. You're coming is good.

[@CJ_Frazier]

Born in Texas. Love Texas. Hate buttermilk lol

[@breslaj4]

Always place things in the hot oil away from you. not towards you. Reduces the chance of hot oil splashing on you.

[@lancedean5987]

A Nashville hot chicken sandwich is like a train wreck, you don’t want to look but you can’t look away 😂😂

[@CJ_Frazier]

Hahahaha yup

[@BlackstoneGriddles]

😂😂

[@stevenhall9349]

Use habanero sauce or Taco Bell hot sauce

[@kanaletumlinson]

Why so many cut scenes referencing movie quotes?? Just make the dang chicken boys, want to make this tonight asap 😂

[@hcamardelle]

One thing I like about this style of video is I can cut my watch time down by 50% by fast forwarding through all the miscellaneous hipster movie/tv references. Honestly I'd like to learn more about my Blackstones (yes I have two) but geez this is difficult to watch. More power to those that like this style. I'd just like to learn how to make Nashville Chicken. 🤣

[@CJ_Frazier]

Hey Howard, I appreciate you giving it a run bro! I’m not for everyone and it’s all good! Hopefully you find another show you can connect with on our KZbin network. Cheers my friend… also, these sandwiches were crazy good! Hopefully you made it through to get the idea.

[@hcamardelle]

@@CJ_Frazierthank you for the response. You guys have some great skills and the video execution is EXCELLENT, just not quite my style. Fast forwarding through isn't a big issue and I think you and Nate are both incredible on the griddle. How about I try to not be so old and pay more attention to the process and less to the delivery? Thanks for the swift response. The bang bang shrimp vid you guys did was awesome!!

[@307mtb]

More cooking and less movie clips would be nice

[@CJ_Frazier]

Sorry dude, I can’t help myself! Lol

[@krisspiegelhauer1848]

Let's make a 5 minute video into 30.

[@robindrew3471]

When frying chicken you want your oil around 325-330. You don't want the coating to over cook and have raw chicken. You'd think you're wanna be Chef camera man would have told you that. How come you never respond to my comments?

[@CJ_Frazier]

Lol I don’t respond to your comments??

[@CJ_Frazier]

And these started at a higher temp but cooled down with the chicken introduced in the oil. Also, it cooked perfectly on the inside and had a magical crust.

[@CJ_Frazier]

And the only personal allowed to call Nate a wanna be chef is me. You can refer to him as Mr. Wanna be chef.

[@donaldeugenealford4080]

That was the worst double dipping I've seen CJ if your going to dredge,make sure u have enough ingredients to do it. Otherwise I'm liking this Nashville chicken sandwich.☘️👍😎

[@singefrost4442]

depends on the spice. but based on the other versions of Nashville chicken sandwiches I have had, they are American hot, which is wimpy. Needs to be Mexican hot to be right. American hot is green peppers, booo.

[@bethdiamond4849]

Personally I don't like the clowning.

[@CJ_Frazier]

I’m not everyone’s cup of tea. But no harm on this end. But I do appreciate you trying out the show.

[@jabawockee199]

Stop watching Karen, “cough” I mean Beth

[@BlackstoneGriddles]

To each their own. Thanks for watching.

[@akinsheye1]

I love the clowning and references 😊

[@kickZtailout]

I saw this comment before I started watching and thought “oh brother another complainer” … and then I watched it and agreed. Amazing recipe and good chemistry, but there was literally almost never a point where we could make it 10 seconds without some movie clip jarringly spliced in. It was just way too much. A great show otherwise and the food looks amazing.

[@GJZimmMan]

Wanted to watch this video but the dumb clips every 2 seconds turned me away

[@nicholasherman8155]

Your recipe was looking great but I didn’t watch to the end. I want to watch what you are doing not half of what you are doing and half of video clips from old tv shows.

[@CJ_Frazier]

Dang man, sorry we lost you.

[@thatfishindude239]

Your slaw is blasphemy! Actually, everything you are doing to that iconic sandwich is just wrong

[@CJ_Frazier]

Say what? Explain.

[@A7Xfan2007]

Don’t need so many freaking movie clips holy shit. Focus on original content lol

[@CJ_Frazier]

My content isn’t original? Is there another cooking show doing my format of content?! If so I quit!

[@tylerlake9712]

Looks frickin bangin though

[@tylerlake9712]

Dude way too many movie clips added in