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Blinis with smoked salmon is a classic hors d'oeuvre that often appears on the menu of caterers and function venues a-like. And the reason is simple: it's a classic that everybody loves. It's elegant. It's easy to make in large volume.
And it isn't hard to make at all. They're just mini pancakes with a smear of crème fraîche and a bit of smoked salmon plonked on top. No big deal!
PRINT RECIPE: www.recipetineats.com/blinis-...