Greeting from Montreal! will make today blinis with your recipe...Thank you,
@christianvalenzuela225 Жыл бұрын
This chef has an English easy understand.. he is entertained and Blinis recipe very good!
@isabelcardozojaldin29992 жыл бұрын
Súper, un millón de gracias por compartir tu receta....
@yeicko7 жыл бұрын
big fan of your channel. greetings from México!
@joseluisgonzalez17682 жыл бұрын
Muy buena la receta, felicitaciones. Saludos desde Argentina.
@piernikowyloodek Жыл бұрын
These are fancy, I've only ever made extremely simple little blinis!
@Gosusensei8 жыл бұрын
Nice one, chef. Congrats.
@comercio764 жыл бұрын
Im a chef and I love this recipe, thank you! Can you tell me the shelf life once the blinis are done?
@comercio764 жыл бұрын
Merci, Chef!
@gonzaloperez71243 жыл бұрын
I've made them and they last 'bout three days on a ziplock bag in the fridge. Just reheat them in the oven or microwave before serving. They are de-li-cious.
@Sharonreimar5 жыл бұрын
I will try it thank you!!!!
@stievensperry6603 жыл бұрын
Looks very tasty! Never seen yeast used in блины… I don’t think these would be recognizable as blini to most Russians - much too thick. More like a North American pancake. Maybe the Russian restaurant you learned it at changed their blini to be more appealing to North Americans since they aren’t used to savory pancakes. I’m sure those taste fantastic though!
@cookiegirl2cookie1972 жыл бұрын
Some make them thick like that, other make them more like crepes.
@kainebeato2 жыл бұрын
@@cookiegirl2cookie197 Never seen in my life them being so thick, blinis are basically crepes.
@bluehealer813 жыл бұрын
Can anyone explain to me how the dill does not overpower the subtle flavors of the salmon and rest of the ingredients? Its just when I do not omit the dill sprig, all I taste is dill.
@jean-baptiste92303 жыл бұрын
Bravo
@yabos284 жыл бұрын
Hi, Chef. Awesome recipe!. Would this work without Buckwheat flour?? Just using all-purpose?. I live in Norway and I´ve tried to find it but, so far no luck :-(
@yabos284 жыл бұрын
I promise, once I find the Buckwheat flour, to try it!!. Thank you so much for answering :-)
@klaudia2141 Жыл бұрын
Just buy buckwheat and blend it in coffee grinder until you get flour 😊
For how long can i keep the blini batter in my refrigerator?
@BoyAnFoodChannel5 жыл бұрын
Nice Chef
@ΜάρθαΛεκάκη Жыл бұрын
Τελεια. Μπραβο.
@ok7411marykay Жыл бұрын
LEGGÄ 😋👌
@shooting26gaming28 Жыл бұрын
❤️
@MissRnH Жыл бұрын
Would appreciate measurements of the ingredients please!
@online-culinary-school Жыл бұрын
Follow the link...
@noorasad1004 жыл бұрын
Nice
@foodietunes5853 жыл бұрын
I love your accent, thank you
@Laskagleex5 ай бұрын
I’m Russian, and I’ve never seen these in my life.
@mohamedouerdane40107 жыл бұрын
what kind of flour did you use chef?
@mohamedouerdane40107 жыл бұрын
merci eric
@muratdonmez91639 жыл бұрын
cheff do you have recipe,,
@LAmakeupguy2 жыл бұрын
Amounts would be very helpful
@online-culinary-school2 жыл бұрын
In description
@dianafadel47423 жыл бұрын
Where are the quantities?
@SuperSuperNova3 жыл бұрын
Link in description
@allmite8 ай бұрын
These are NOT blini, blinnis are supposed to be thin, not more than 2 mm!
@klima72098 жыл бұрын
Its not blinis, its oladyis
@elizabethmeghana96143 жыл бұрын
Thank God , I'm a Indian , we have the best food in the world .
@online-culinary-school3 жыл бұрын
🤔😳
@radag88024 жыл бұрын
okay, I'm russian, and I can tell you, this is not Russian blini. I don;t know what this is, im sure it's tasty, but it has nothing to do with Russia. Nothing at all. Starting from the recepie (we don't use either buckwheat flour or yist) to the size (russian blini are made on a full size frying pan, so they are large in diametre. Weird you didn't learn that in that russian restaurant you worked at.
@cheaphungarianbimbo46973 жыл бұрын
Originally blinis were made from buckwheat flour. What you're describing is a bastardized Ukrainian recipe.
@dicksatan64449 ай бұрын
Yes. Many (all) Russians have said this. Blini are akin to crepes. Is there a Russian word for yeast pancakes? Yes! дрожжевой блин
@ОлегХорунжий-я5ж2 жыл бұрын
They are not blinis, they're oladyis.
@online-culinary-school2 жыл бұрын
Okay, thank you for pointing that out.
@saltgay3 жыл бұрын
this is not blini, this is oladyi
@tuliip66023 жыл бұрын
im russian and im sorry but this is not blinis. The tradtitional ones are flat and a little see through. these ones are way smaller so I think your actually making oladyis
@Jabberwocky8694 жыл бұрын
That's not blini...
@TheBankruptSoul3 жыл бұрын
What's wrong with the recipe?
@online-culinary-school3 жыл бұрын
Nothing wrong. 🙂
@TheBankruptSoul3 жыл бұрын
@@online-culinary-school i made your recipe yesterday for a Salmon Tartare and everyone loved it. Thank you.
@Jabberwocky8693 жыл бұрын
There is nothing wrong with the recipe. It looks absolutely delicious. It's just not blini, looks more like oladji. It's like making a pasta dish and calling it lasagna. Nothing wrong with the dish, just not its name...
@lukasmoser22114 жыл бұрын
Activate the east
@dandavis83005 жыл бұрын
These aren't what I think of as blinis or "Russian Pancakes" at all. Honestly, watch a video made by a Russian instead.