Blueberry Cheese Tart 蓝莓芝士挞

[@AgentSmith7]

I'm a husband and a Father, I'm not a baker myself but I tried this blueberry cheese tart for the first time and it turned out well! My wife and daughter loved it! Thanks for sharing this amazing recipe! Cheers!

[@meihongwong7360]

Tart: 1) Cut 125g butter to sticks 2) Add 250g plain flour 3) Add 50g icing sugar 4) Mix into light breadcrumbs 5) add in lightly beaten egg 6) Mix until sticky, then change to use hand to form into dough. Knead into soft dough 7) Cover in cling film and put inside fridge for 30 mins Filling 1) 250g cream cheese 2) 30g butter 3) Add tgt and mix with hand mixer 4) After mixed tgt, add 50g caster sugar 5) Hand mixer again, then use spatula to scrape the side 6) add 1 egg 7) Hand mixer again, then use spatula to scrape the side 8) Add 50g whipping cream 9) Hand mixer again 10) Add 1tsp lemon juice 11) Add 20g plain flour 12) Mix with spatula, pour into piping bag 1) Divide dough into small portion and press onto tart mould 2) Prick some holes on the pastry 3) Bake in preheated oven 180c for 15 mins 4) Fill half of tart with cheese fillings, then manually add blueberry jam, then fill up remaining 5) Decorate with blueberry jam 6) Bake at 180c for 10-12 mins

[@azizahmohdtaib1845]

Terima kasih kerana menuliskan resepi dgn detail..sangat memudahkan...

[@khairina7873]

I made this today and it came out so greatttt. I didn’t expect it to taste this gooooddd. My family loved it so much( there’s only a few left now). So, if you’re thinking wether to give it a try, the answer is YES head straight to your kitchen and start baking them now!!! That’s how good it is. Trust me just follow exactly the video above.

[@taeversetata]

Hi, is ur cream cheese is at room temperature?

[@khairina7873]

taeverse tata hi, yes it’s easier to do it this way

[@sara90h]

hi :) I have 2 questions for you: Did you leave the baked tart shells to cool completely before adding in the cheese filling? Also, did you leave the cheese tarts to cool down at room temperature before removing from tart pans?

[@khairina7873]

Sara H hello:) For the first question, yes i left the tart to cool down before adding the fillings For the second question, i took the tart out from the “tart pan” first then add the fillings. So, it’s easier cause if you accidentally add to much fillings it’s hard to take out the cheese tart from the tart pan as the cheese might drop.

[@peysuhsee8033]

@@khairina7873 do you use salted or unsalted butter?

[@norhazirah9297]

thank you for the recipe i have tried this on my brother's wedding day and it was so good. im so grateful that everyone enjoyed this tart

[@linaomar812]

she cleaned the bowl,not a drop left.good chef.well done

[@qweamj9360]

Love this channel. Most of the recipes never disappoint me. The step by step tutorial very easy to understand and follow. Btw love this music, it's like winning a gold medal at Olympic.

[@Moonmun1626]

Ohh 🥰 God, winsome tart !! Shower of the flowers🌸🌺🌻🌹🌷🌼💐. 🙏.

[@scaiksin5265]

2020年了，我来评论了✨ 今天下午尝试了，非常好吃，我自己换成了巧克力内陷 💕 我用 5mm 的模型，做了 44 个。想尝试的朋友一定要自己控制好温度，毕竟每一架烤炉都不一样喔！个人觉得这个甜度刚好好，若喜欢外面售卖的起司塔的甜度，一定要加糖。可惜不能上载图片，不然就上载给大家看看 🤣 感恩视频老师的教导让我有美味的起司塔吃 😘

[@小小烘焙屋]

请问牛油和面粉一起按的时候.你用什么按?鸡蛋的大小是?

[@scaiksin5265]

@@小小烘焙屋 我直接下手喔 🤣 感觉比较快和方便，我用的是农场鸡蛋，比 A 蛋小一点，但结果还是可以喔 🙂 *非专业性回答，不好意思！

[@小小烘焙屋]

@@scaiksin5265 谢谢回复.44个会吃的完吗?你是给人的吗??

[@scaiksin5265]

@@小小烘焙屋 吃不完，都派给亲戚朋友喔。

[@小小烘焙屋]

@@scaiksin5265 谢谢您的回复❤️

[@julieyee2194]

昨天跟着食谱一起做，意外的好吃，cheese不会过分的浓又香又好吃😍，希望可以出蛋挞的制作时候❤️

[@mikong2435]

Julie Yee 请问你用多少寸的模？

[@wendygoh6257]

So nice to yummy I just finished baking thanks for your recipes

[@nurasykinsalim6377]

Monday, 26 October 2020 First try & success! Thank you for sharing the recipe. Appreciate it.

[@Kimmy-zr7tu]

Thank you for this recipe! Tried it today and it was a success! The tart was so buttery and perfect, the filling was so delicious and not overly sweet! I added Nutella for mine😃

[@josiedancel1834]

Hi, was butter unsalted or regular, thank you

[@Kimmy-zr7tu]

@@josiedancel1834 unsalted butter!

[@josiedancel1834]

@@Kimmy-zr7tu thank you much

[@janetlim3168]

Hi, do I need to let the pastry cool down to room temperature then add in the filling? How do I determine the filling is cook?

[@Kimmy-zr7tu]

@@janetlim3168 hi, I would suggest to let the pasty cool down for 5 minutes before filling it up. Doesn’t need to be room temperature before you can fill it. You can follow the baking time as instructed in this video to ensure the filling is cooked

[@chefmonidea]

Look very deliciouse this recepie cheesetrat❤️👌thank you sharing

[@g7ornever236]

我的家人很喜歡這個recipe! 謝謝你的分享！

[@kimmy2223]

i tried this yesterday. It taste so gooddd

[@danielsatoaltimani5875]

Wow so yummy tomorrow I will try thanks for Sharing this recipe

[@alenalim8948]

Thanks for sharing this recipe Katherine. Do keep more videos coming.

[@mariamabdullah7030]

Your strawberries tarts looks so beautifully indeed perhaps I do love to do it for my any types of occasions especially for gatherings tea party or birthday celebration ,hari raya Rumah terbuka or any occasions or meetings of course thanks Catherine for sharing with us these useful recepies and appreciate your efforts for taught us these various kinds of tarts tqvm

[@nurulsyazwani3166]

Some recipe i saw they use only egg york,..egg what actually purpose??

[@jennifermorris6129]

This is the best tarts I have ever seen they look so yummy thanks for sharing God bless you

[@AACAAPHANTOM]

Hi, how long can it be kept at refrigerated ?

[@carolinelawrie7142]

That's a great method of filling a pastry case!

[@moonbeam127tmiller5]

I have to make them! I just got tart pans! They Look Yummy 😋

[@dnantheeniiclara2288]

Nice. Wat can i substitute for egg.

[@christiesiang8432]

Thank you for your recipe. It turned out beautifully

[@gangstarebel2746]

This is what i like, the ingredients dictated step by step without mentioning it, coz if the chef is just mentioning it, its very easy to forget.atleast i can screenshot it. Thanks 😊😊😊

[@anitagoh5881]

謝謝你老師及你詳細的解說指導，令人會有想要立刻去買材料耒做的念頭 老師 感恩有你的指導

[@janedcruz3318]

Yet another delicious easy to follow recipe! For those who are vegetarian, can eggs be omitted out of the Pastry and Cream Cheese filling with plain yoghurt, if so what amount of yoghurt (how many gram) for e pastry and filling please.

[@limsookuan6613]

请问，如果没有whipping cream，可以用full cream milk取代吗？

[@judithmolina1610]

Excelente receta yo tengo esa receta y queda riquísimo todo

[@ammamaarusuvai5502]

. Pls support my channel also. I’m also doing cooking channel with 2 subtitles (Malay n english) - kzbin.info/www/bejne/e4KqcqWtd7WserM

[@susisotil4807]

Que delicadesa de los postres y las tecnicas que utilizan en las preparaciones son geniales y sobre todo la pulcritud en las preparaciones, me gustaria que lo tradujeran al español los postres se ven riquisimos🤗👏.

[@devi2sri1]

Fantastic recipe ,the blueberry cheese tart turned out good and tasted fabulous.😍🥰😘😉😁

[@quekmabel4454]

If I replace 50g of whipping cream with milk, how much milk should i add ? Thanks

[@tanweikio7968]

谢谢你的分享，跟着你一步一步做，成功了，孩子们都说好好吃。

[@christinelee3021]

請問妳用幾寸的模？

[@shyanlinglau2476]

I tried this and it turned out so so good! Tq for sharing ur recipe 😍

[@MyLifestyle-r5s]

Very nice yummy recipe good sharing 👍👍🤝🤝

[@amyliow872]

昨天试做了。很好吃！谢谢你的分享

[@Rajnikant234]

Just amazing way of baking tart...thanks chef...its just just wonderful

[@莹子-b4m]

第一次做这个，好成功啊！果断关注了，教程简单清晰

[@kimleangchea977]

Can I use all purposes flour.instead of plan flour

[@fatimahothman9912]

Thank you for the recepi

[@iristisor4825]

I followed your instruction and it turned out great! Thank you! Very delicious! By the way,shall I put it in fridge after it cools down?

[@星月相映]

I made this it turn out that the fillings are completely dry and not smooth at all,I have tried reducing the time but it turn out the same,however it taste good and I hope I'll be able find out what's the problem and have a not dry and smooth fillings.Thanks for this recipe.

[@kumuthavalli5092]

Can we use corn flour instead of plain flour for cheese creamy.. Tq

[@KathrineKwa]

Yes you can

[@silverbells4732]

katherine kwas online tutorial videos r super. tq for yr step by step recipes.....

[@filizcelikgursoy1583]

Çok güzel oldular ellerinize sağlık 👍 bide karışımı hazırlarken spatulada kalanı tabağın dışına sürüp içine tekrar silkelemeniz çok hoşuma gidiyor Türkiye den sevgiler 😘💖🌸

[@laipingmah4514]

Hi 老师，可以用在烘焙店买做好了的挞皮吗? 如果可以，烘filling的度数和时间一样吗?

[@miasara5559]

Thank you for the great lesson... I would like to try it later....

[@universeamazingbeauties2350]

I try this recipe yesterday Really very nice ❤️️❤️️❤️️ Tq sis for sharing your recipe From Malaysia

[@YnangsDelicacies]

Do u have pictures?

[@aishahrezaaishahreza5379]

Can u help me, what's mean plain flour.. I'm from Malaysia..

[@nurhidayah-tk4lw]

@@aishahrezaaishahreza5379 tepung gandum biasa

[@peysuhsee8033]

What butter to use? Salted or unsalted?

[@shenching1913]

Should I use salted butter or unsalted butter?

[@lee911387]

我前天试做了这款蛋糕，因为是新手的关系我做错了很多程序，我是做6寸模具本来应该所有材料都除一半，结果我芝士放多了后来才发现，然后我因为芝士和奶油都太硬就直接拿去坐热水搅直融化才发现是可以用mixer 直接打的，然后我又蛋黄蛋白分开打，等把蛋白打发我再从重看视频才发现原来是可以直接整个单一齐搅拌的(也是这次重看我才发现奶油和芝士是不需要热水加热融化的😢)可是当一切都错了我就将错就错直接放进去烤箱烤，哦还有我因为没有柠檬所以直接省略掉了，辛好最后的结果是很成功的，蛋糕因为芝士放多了所以在烤的时候有鼓起来可是因为上面放了crumble 所以没有流出来，最后的最后我在冰箱冷藏一晚后拿出来要拖模的时候才发现我底下忘了铺烘焙纸所以蛋糕没办法拿下来只能就着蛋糕地盘切好了拿来吃😅😅

[@serenaohys7912]

Definitely will try to do it

[@mayfaina9848]

very neat and clean video,will try after my new oven arrive 😋

[@fatinamirah5335]

Thank you for the recipes.. Much 😍 love.. Thanks again.🤗🤗🤗🤗🤗

[@yugeswarany9587]

Thank u for the recipe...it awesome my family love it✌

[@fatihah7489]

Can i make it without whipping cream?

[@laichingmak8757]

Nicely instructed, and thats very kind of you to share such a wonderful recipes ! :) Easy and qhick plus the nice texture and taste, its always the best and suitable for tea time ^^!😍 Thank you very much!😊

[@zhenbianzhi]

我觉得用酥皮做效果更好

[@xiaotian6444]

Hi. Can use cake flour instead of plain flour ?

[@tatjana8008]

Tnx for the recipe. I made them today and recipe is awesom. Geetings from Serbia 😁

[@KathrineKwa]

Glad you like them!

[@yingsien1372]

如果cheese上面有裂痕是不是烤太久，还是温度太高，谢谢🙏

[@angellau1294]

@kennycat 是不是烤到表皮不粘就行了？

[@umamageshmuthusamy2427]

Can we add anything besides whipping cream?

[@KathrineKwa]

Milk

[@yugeswarany9587]

Can i use milk instead of whipping cream?

[@umahermosa88]

Hi..I have tried ystd..its turn so yummy and delicious 😍. Thank you for the recipe.

[@crazykidsclub1327]

Hi, I just try out this recipe, it's came very well. Tq so much.

[@debbievvert4855]

how much time do you spend to do this ?

[@natalie334]

Can I use mascarpone cheese to replace cream cheese?

[@applekek82]

Can use air fryer?

[@izabelljasperkong8551]

I tried this recipe and it was so good!!!!!

[@umasundarimuthusamy1666]

Can i have eggless tart shell recipe?

[@laureenaliya9081]

sedap dah buat tadi

[@armidavillafania4305]

Yummy. Clean baking no left over in the pans. Nice!!!

[@siewlingchhan4228]

Can make how many pcs?

[@angszewei604]

我跟着你的食谱做了 塔皮会比较硬，什么原因呢？

[@hendriktjoano6741]

How ro make blueberry jamp

[@_maeiltawaumare_5205]

How to make egg tart topping ...please share the recipe sis...tq

[@kenivaleung852]

Happy new year! Can I use the pastry to make egg tarts as well ? If yes, still have to pin holes and bake ahead first ? Thanks a lot 🙏🙏

[@user-cr1fo4de3j]

老师请问剩余的蛋挞液可以另外做些什么呢😀 What can I do with the extra tart filling?😬

[@khalousadrogo4584]

merci bcp chef pour la recette

[@jaswineswarymurugan8490]

Super

[@wendymah8652]

HI may i ask if 4.5cm tart mould can make how many portion of it？

[@normasanjose3338]

Love ur videos, u have great recipes, will appreciate if u could give d measurements in cups n spoons, like in ur other videos, most of us don’t have scale, thnks

[@ernieheine1352]

Today i try this recipe and hemmm....i like it 👍

[@joannesanpedro5469]

Hi..may i ask the size of the molder? Ty

[@79arshdeep]

Can we bake the tart and freeze them. If yes then what would be the shelf life. Thx

[@البراق-خ1ذ]

Is it possible to add margarine instead of butter ????

[@naylizabidin5332]

yes but the taste of using butter so much better than using margarine actually.

[@bkmathavimani1488]

Hi Can I do this recipe without egg .

[@dianasoleha4]

How is the texture of the crust? Is it crunchy?

[@yujiehu6825]

我做出来只有12个，可能模具量太大了，味道很好~谢谢~

[@張春利-c8p]

請問他的普通麵粉是？

[@yujiehu6825]

張春利 就是中筋面粉

[@pavitrakrishnan2510]

hi, is that dairy or non dairy whipping cream

[@jinwenlim8572]

请问为什么只是一天皮就不脆了

[@veniceskitchen9507]

Look so yummy

[@shirleenwee6612]

Filling cheese paste not finish how to keep it?

[@syafinaznasir5632]

Good taste

[@linachannel4198]

Super recette👍👍👍👍

[@kentdvn]

can i replace the caster sugar with granulated sugar?

[@angel-ih9zx]

普通麵粉是中筋麵粉嗎？ 牛油是無鹽奶油？

[@Abdullah-lk7yt]

Good tart

[@eligutierrez5265]

Riquísimas!!!! Las voy hacer. Bye

[@suvendywijaya4631]

For the second baked, the oven was preheated?