BLUEBERRY MACARONS

I LOVE Blueberries! I thought I would combine my love for Macarons and Blueberries together. In this tutorial I'm going to show you how I make Blueberry macarons!
Please read the full description below.
To watch my MACARON BASE RECIPE video, click HERE - • Basic Macaron Recipe |...
Macaron Shells
75 G Egg Whites (Room Temperature)
100 G Caster Sugar
Blue Food Colouring
Dark Blue Food Colouring (Speckles)
Dry Mixture
90 G Almond Meal
90 G Icing Sugar
Blueberry Coulis
250 G Blueberries
50 G Sugar
2 TSP Lemon Juice
Buttercream Filling
200 G Unsalted Butter (Room Temperature)
100 G Icing Sugar
Blueberry Coulis
I suggest using electric scales to get the correct measurements required.
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Food Colouring - I recommend using Gel food colours only. Using a liquid food colouring will add extra liquid to your mixture which you do not want. I use Americolor brand.
Baking Sheets - I find baking sheets give a smoother base and allow the feet to bake more evenly. You can however just use baking paper.
Template - Yes I use a template, I like my macarons to be the exact same size and consistent. This helps when matching them up. This is totally up to you if you use one or not.
Piping Tip - Ateco #804
Ateco French Star #869
Piping Bags - Disposable Bags found on eBay.
Scribe can be found online or a toothpick works well too.
CLIMATE CONDITIONS DO EFFECT MACARONS
Important - If it is raining, storming or very high humidity. You will find the macarons may crack, bake uneven, have very high feet etc.
If possible - A dry, cool area is best for baking macarons.
I recommend placing the macarons in the fridge for 2-3 hours before eating. This just allows the filling to harden and stick the shells. Macarons also freeze really well for up to 3 months stored properly.
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Please click the thumbs up button if you liked watching this video! If you have any requests on what I should make in my next video or tips/techniques you want me to make, please leave a comment below!
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[@duhbruhh2176]

Best video ever thanks for the tips and looks beautiful and delicious!!

[@YesPleaseDeliciousDelights]

Thanks so much! 😊

[@highkeynike]

thank you it was absolutely delicious!!!

[@YesPleaseDeliciousDelights]

Glad you liked it!!

[@mauriciogonzalez1998]

Gracias, justo lo que buscaba

[@bigbumimpi]

Made these myself for the first time making macaroons and they came out really well! The only part I didnt like was the filling, i know its buttercream but I couldnt taste the blueberry and the butter was really overpowering

[@sydneyhale3372]

What are the American conversions for the ingredients?

[@maffyleonardo18]

Hello, how many grams or tsp/tbsp should I put if I were to use freeze dried blueberries (powdered) for the filling? Thank you!

[@YesPleaseDeliciousDelights]

I would say you could probably add 1 tbsp without changing it :)

[@snigdhavarasala2016]

Hi, I was wondering, how many macarons this makes?

[@YesPleaseDeliciousDelights]

Roughly 20 - 25 complete macarons, depending on how big you pipe them

[@hanna-tk8ls]

I can use mascarpone in the cream instead of butter?

[@YesPleaseDeliciousDelights]

Yes, absolutely

[@hanna-tk8ls]

@@YesPleaseDeliciousDelights thank you

[@MaeSMC]

How many macarons can you make in 1 recipe?

[@YesPleaseDeliciousDelights]

Roughly 20 - 25 depending on how big you pipe them

[@varunsharma0009]

😋😋😍😍