Blueberry Mousse Cake / No Bake/Simple and Delicious

[@HappyTime168]

蓝莓紫色蛋糕有一种梦幻的感觉，做得太漂亮了，颜值高，又好吃👍

[@yanhuang6825]

梦幻的紫色，高颜值的蓝莓慕斯蛋糕，做得太美了！看满学习了，谢谢分享！👍112

[@homemadezaikatastesupporti5760]

Very yummmy recipe. My mouth watering🤤🤤🤤. Thank you for sharing. keep sharing.

[@oldcuteboy]

Good food, delicious,Old Cute.boy really like it.

[@khunbeelaongtup7068]

น่าทานสุดๆ

[@maystaste]

Very beautiful blueberry mousse cake 💕💖🌸🌸. You did a fantastic job 👍👍🔔🔔

[@ChayeCooking]

有顏值，太美了，看著非常好吃，藍莓也是非常健康的

[@evees7240]

I made this using a mushroom mold and it turned out perfectly!! thank you so much for the recipe it is the best I've tried with simple easy to find ingredients.

[@KarenLingsKitchen]

You're welcome

[@Ahappymeal]

Too perfect,too beautiful to eat this blueberry cake.❤️

[@Linlinzhanghao]

这个蛋糕真漂亮，谢谢分享，满赞支持！

[@memorytastechannel234]

學起來。蛋糕好漂亮

[@雅洁老师]

Nice preparation... 🌷 beautiful look delicious 💖🌺🍀👏😋

[@cookingwithmimmo]

Beautiful recipe so tasty

[@aimeema7530]

现在是夏天蓝莓的季节，我也要试试做这个😊

[@FullHappyBelly]

WOW, you make everything look so pretty and yummy! I wish I can make this too.

[@HAUCHARD]

很绚烂的紫色，很漂亮，很好吃

[@完美搭档-PerfectMatch]

The color is beautiful and looks very delicious. Nice upload, My friend.👍😃💖👍Stay connected🔔🔔👍🤝😍😍😍

[@littlebylittlekitchen]

清爽不油腻，颜值太美啦😋🎂

[@xushang350]

😊

[@memorytastechannel234]

學起來

[@foodparadise5792]

good

[@xinyizheng765]

你好，请问制作蓝莓酱一定要加白糖吗？可以不加吗或是用蜜糖代替？因为想做给两岁宝的生日，谢谢

[@KarenLingsKitchen]

可以的

[@sabrinakuo7473]

好漂亮啊👏🏻👏🏻👏🏻！請問老師是用幾吋的模具？

[@KarenLingsKitchen]

謝謝❤️6 inch

[@sabrinakuo7473]

好的🙏

[@yeelanelaine]

If I have a 7’inch? How much ingredients should I use?

[@KarenLingsKitchen]

@@yeelanelaine Same ingredients, not much different, maybe the cake height is little bit lower.

[@annietran3791]

👋 Karen 請问如果我用草莓🍓来代替🫐草莓，我需要加🍋汁嗎？請告知，🙏

[@KarenLingsKitchen]

需要，防止氧化。

[@annietran3791]

Hi Karen thank you so much for your answer.

[@juan0140]

请问是用什么牌子的plain yougert?

[@KarenLingsKitchen]

任何牌子的Greek yogurt

[@yuehua0925]

嗨！請問老師是用那一款whipping cream?

[@KarenLingsKitchen]

Whipping Cream 淡奶油（乳脂含量是30-36%的就可以)什麼牌子都可以的。我平常在Walmart(美國連鎖店)買的牌子。

[@yuehua0925]

@@KarenLingsKitchen 好的謝謝老師，蛋糕🎂很美

[@KarenLingsKitchen]

謝謝

[@TheWalkingTourChannel]

請問模具的高度？謝謝！

[@KarenLingsKitchen]

大概是4 inch

[@TheWalkingTourChannel]

Thank you! 請問有商品連結嗎？怎麼找都只有2 inch左右高的

[@KarenLingsKitchen]

@@TheWalkingTourChannel 我量了一下，大概是3.5 inch www.amazon.com/Master-Class-Non-stick-Loose-Round/dp/B0014LIP92/ref=asc_df_B0014LIP92/?tag=hyprod-20&linkCode=df0&hvadid=309835939159&hvpos=&hvnetw=g&hvrand=17488522964501676477&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9021625&hvtargid=pla-420373423590&psc=1&tag=&ref=&adgrpid=61053872149&hvpone=&hvptwo=&hvadid=309835939159&hvpos=&hvnetw=g&hvrand=17488522964501676477&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9021625&hvtargid=pla-420373423590

[@peiyee9038]

可以直接用蓝莓果酱吗？😂

[@KarenLingsKitchen]

可以的

[@ely4689]

请问可以用冻蓝莓吗？

[@KarenLingsKitchen]

可以的

[@苡喬廖-i2u]

請問吃素的用什麼代替明膠？

[@KarenLingsKitchen]

果膠粉，吉利T

[@苡喬廖-i2u]

@@KarenLingsKitchen 用量一樣嗎？謝謝

[@KarenLingsKitchen]

不好意思，我覺得還是不建議代替。如果用這個代替做法完全不一樣。因為果膠粉在室溫也會凝固，做不了三層。

[@苡喬廖-i2u]

@@KarenLingsKitchen 謝謝

[@mingungi]

저 하얀색 꽃 이름이 뭔가요?

[@KarenLingsKitchen]

That is chive flower 그것이 골파꽃이다.

[@adelinechan9807]

Can I use regular cream?

[@KarenLingsKitchen]

You have to use the liquid cream(whipping cream)

[@albertaliu7166]

What's the size of the mold please?

[@KarenLingsKitchen]

6 inch