Blueberry Cheesecake Recipe ✿ Wonderful Summer Dessert

▷Blueberry Cheesecake
Φ15 cm (6inch)
▷Ingredients
‣Crust
75g . . . Digestive biscuits
35g . . . Melted unsalted butter
‣Cheesecake
300g . . Plain yogurt → 200g Greek yogurt
220g . . Cream cheese
38g . . . Sugar
10g . . . Gelatin powder
50g . . . Water
250g . . Whipping cream
10g . . . Sugar
35g . . . ☆Blueberry jam
‣Garnishing
Sugar flower
☆Blueberry jam (Can make about 80g blueberry jam)
100g . . Frozen blueberry
22g . . . Sugar
5g . . . . Lemon juice
▷Place the cake in the fridge for at least 4 hours or overnight
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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
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❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
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Music : Acoustic Twice
Produced by Umbrtone
Provided by Umbrtone-No copyright music
Video Link: • 🎧Warm bgm♫Acoustic Twi...
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#藍莓芝士蛋糕 #BlueberryCheesecakeRecipeNoOven #藍莓芝士蛋糕免焗 #藍莓芝士蛋糕免烤箱 #blueberrycakerecipeeasy #no-bakeblueberrycake #blueberrycakerecipenooven

[@diadarachannel]

看到很好吃😋

[@Bunny_Kitchen]

有空可以試試唷😋😋😋

[@simonacallaschannel]

Beautiful and classy ❤

[@Bunny_Kitchen]

I'm flattered, Thanks a lot! Happy weekend!

[@nsy040482]

哇～未免也太漂亮了吧！我肯定捨不得吃掉它🤣👍🏻特別是中間有另一種顏色的，真是很獨特🌟裝飾簡約卻優美，非常欣賞❤ 我也非常之喜歡優格蛋糕，可是就沒試過自己做😂

[@Bunny_Kitchen]

很高興妳喜歡這個蛋糕😘如果是送人的話，藍莓內餡可以讓切蛋糕的時候有小小驚喜，優格蛋糕口感很清爽，有時間可以試一下唷🤗

[@nsy040482]

@@Bunny_Kitchen 謝謝你每次都耐心回覆❤😊我有時間會試試做做看~

[@Bunny_Kitchen]

😘😘😘

[@Lavender12]

0:49是我超愛的消化餅耶！（開心😉）窩窩菜做的蛋糕都好美唷！可以開店了啦！小兔子那浪漫紫色的洋裝，和今天的蛋糕很搭ㄟ（喜翻😘）

[@Lavender12]

今天的吉他配樂～好聽

[@Bunny_Kitchen]

對對對~沒錯，就是妳最愛的消化餅，本來想做Oreo，想著妳最愛消化餅，還是用消化餅😉妳太過獎啦，我這水平開店差太遠了😂

[@Lavender12]

@@Bunny_Kitchen 感動～（用掉一盒面紙😭😭😭🤧🤧🤧

[@Bunny_Kitchen]

😘😘😘

[@ChefVicCuisine]

Wow! New sub here! I recently made a Cheesecake and *your dish look amazing!* Hope to stay connected! 😄

[@Bunny_Kitchen]

Glad you like it!Happy weekend!

[@claudiaandreavargas7558]

👏👏💖

[@Bunny_Kitchen]

🤝🏻🤝🏻🤝🏻

[@cookingwithmimmo]

非常好的工作

[@Bunny_Kitchen]

謝謝您的觀看☺️

[@Lin0316ful]

請問翻糖小花是自己做的嗎～還是購買現成的呢

[@Bunny_Kitchen]

翻糖小花是自己做的🙂

[@user-xv3rf4tg1f]

請問藍莓脫模之後，是跟已經在冷凍的鮮奶油，放進去一起冷凍15分鐘嗎

[@Bunny_Kitchen]

不是的唷，因為藍莓熱敷脫模后會比較軟，所以我將脫模後的藍莓又冷凍了15分鐘，這樣會比較好直接拿起放入6寸的模具裡

[@user-xv3rf4tg1f]

@@Bunny_Kitchen 謝謝你

[@Bunny_Kitchen]

不客氣～

[@linkwok5327]

請問30Og原味優格→2O0g希臘優格共5OOg？

[@Bunny_Kitchen]

您好，300g原味優格濾出100g乳清後，得到200g希臘優格，使用這200g希臘優格來製作蛋糕🙂

[@a0915491088]

請問可以直接使用希臘優格就好嗎？

[@Bunny_Kitchen]

您好，可以直接使用希臘優格🙂