Bobotie Recipe - Classic South African Casserole

[@avramenkolana122]

Thanks! Was looking for exactly this recipe!

[@arniekando6846]

Very nice I also put seedless raisins in.

[@TraceyOfficial]

so you moved the onions to the side, that is so clever!!!!

[@scottporter4524]

I strongly suggest using Ethiopian Berbere seasoning with this African cuisine. Berbere tastes incredible on Bobotie and pairs perfectly with Bobotie. I think most authentic Bobotie recipes include it too.

[@Articook]

Thanks for the suggestion! Will try it out 😊

[@TraceyOfficial]

also thank you for the idea of the bain marie

[@sadiqakhan4795]

Looks delicious! Lovely presentation.👌 Thank you.

[@T4TUNA]

I've made this several times with turmeric rice as a side. A+ recommend.

[@zamzamzoomzoomfamilylifeinau]

It’s looks yummy recipe

[@richkingdaverichking331]

I love it!!..i'm adding it to my menu

[@TraceyOfficial]

thank you

[@chiaracosucci6706]

It's very similar to the Bobotie that I tried in South Africa

[@MagdaMattheus]

Ek hou van eat ek hier sien! Gaan beslis dit probeer! 😊

[@arniekando6846]

Ja, en daarna gaan ons braai...

[@stacykiner780]

That looks so good

[@qureshasithaldeen7087]

Def trying this tonight!

[@Skiskiski]

My Zona does not like eggs and onion together, but we will give it a try.

[@HazelKnoll-v4w]

Yummy

[@unwoke1652]

Every man has a price. This is mine....😊

[@TheShamwari]

Ran out of Jam so have used Marmalade, should be OK. Also for the mix I have it in a bowl in water in the pressure cooker. P;ainly will have to do the custard part in the oven .Under the grill!

[@halointhehammer4973]

Looks incredible! What kind of Chutney did you use, any specific fruits I should look use? Also, could you please speak a little on that colourful side dish, looks like rice? Any specific spices and herbs? Im guessing Turmeric gave it that vibrant colour?

[@Articook]

Thank you for your comment, great questions! I used Mrs H.s.ball's Chutney and for the rice, used turmeric.

[@kennekam]

Needs some extra Mrs Balls chutney on the side as well……Yours looks very juicy, but they are often a bit dry, so the chutney helps.

[@aupair8934]

Why so much salt!!!?

[@Articook]

I used pink salt, which tastes less salty. The dish actually turned out to be on the sweeter side 😊

[@sofi08jnh]

This looks incredibly delicious!!! Thank you for sharing 😊 totally going for it tomorrow

[@Skiskiski]

TOO much Salt, but other than that, it looks delicious!

[@TraceyOfficial]

that was alot of salt, i definately under season. so thank you

[@johankrausse9026]

That’s a lot of salt