PORK BUTT BISTEK TAGALOG

[@Sanchej0000]

Hats off to those who can cook yummy foods👍👍👍👍👍

[@gloriadomiquil5937]

Nakakagutom naman yan sir Bogs,Ang dami naming natututunan sa pag share ng mga luto mong ulam💕

[@claritarafael5586]

Thank you po Mr. BOGS DAMI KO PONG NATUTUNAN PO SA MGA LINULUTO NYO PO.. MAG SISIMULA PO KC AKONG MAG BUSENESS P0...

[@marylinbautista3461]

Kuya Bogs masarap nag try Ako nagluto ng bistek. It's really so good thank you.

[@donjonvlog1391]

Salamat sa mga upload video mo na mga home menu

[@johanndejesus9186]

Sarap sir, more power, galing sir, natural na natural ka sir, mabuhay sir mula sa tropang cavite

[@myrnaaranda4938]

So yummy. I will try making this pork bistik, I always make this using beef. Good job Kuya Bogs. Where is Ms NG? I miss her. 😂

[@donjonvlog1391]

Kua Bogs sarap naman nyan bistek na tagalog watching from Beausoleil France

[@manolomiranda5470]

Watching from Pennsylvania Pa.USA thanks for the recipe

[@digsquiros7115]

Sarap nman boss bogs,nkka gutom

[@richnepo4127]

Nakakaaliw si sir.. lotu nya, puri nyan... Ayus din...😏

[@sharonganapin4880]

I’m going too try cooking bistek tonight bogs kitchen version 👍

[@JL-py7nm]

Lagi ako nagugutom pag nakikita ko kayo nag pre prepare ng lulutu in Kuya Bogs! 😂

[@PUTTINGATYOMAMA]

Ang ganda ng marbling ng pork!

[@PinayFuzzions]

Aloha from Hawaii

[@twindaggertd8427]

Waching from QC. New subscriber here. Masubukan ko nga ito, pero babad ko overnight. Yummy! 😋

[@JojoDiestro]

Always watching from Iloilo City Po Sir Bog's kitchen SHOUT out happy birthday to nephew John Robert CABUG November 7 God bless You 🙏🕊️❤️🕊️🙏

[@Batang_72]

Sarap nyan kuya Bogs 😊

[@tessbarron2958]

Welcome back man!

[@lzu2860]

Mr. Bogs, pati Tagalog ninyo, masarap pakinggan, hehe. Saan po ang restaurant ninyo? Sa tingin pa lang masarap na.

[@gemmasieghartsleitner9175]

Watching from Austria ty

[@johnvilmarPrada-vl3zs]

haha kuya halatang laking kanto po kayo hehe parang ako lng ..pero galing mo kuya😅😅😅😅

[@JamesBond-iv8up]

Very very nice 👍 thank you

[@adelinamarshall6294]

Masarap😊

[@sandymartillano]

Good job amigo

[@wilmapinpin9219]

Yummy sir bogs

[@Mario-qua]

bogs saan naka pwesto yung truck mo? gusto kong kumaen dyan... mag wowork ako sa fort lewis.

[@foodtriptvnijames]

Saan po sa los angeles makakabili ng luto po ninyu

[@alvidelcarmen2433]

Kasim yan hindi pigie, tama yan kasim malambot at malasa yan,

[@lynaballelifestyle3972]

Wow yummy .waching po

[@VicenteJrTan-rj3vs]

Good day boss bogs . Batang kangkaloo

[@ryap78]

why is that ,every time we cook using soy sauce and vinegar ,it always ends up like adobo..🤣🤣🤣🤣🤣

[@ludyvila8674]

Pwede po b lomo pr s senior

[@femanalang5046]

Just subscribed 😊

[@myrnasanjose7985]

Beef or pork steak Tagalog never had oyster sauce …it’s just soy sauce and kalamansi as marinate and ifry then palambutin sa marinate nya as sarsa nya with round cut onions on the sauce and top garnishing. Lumaki Kami sa beefsteak Tagalog yung authentic. Medyo modern na yan sayo Kuya.

[@nedsicat1138]

Watching from Virginia USA. Tito bogs Pa shout out po sa mama ko ke Tita Pong ng Virginia USA belated happy birthday po. Salamat po

[@iluminadamadsen9067]

FYI Boston butt is pork shoulder or kasim and pork leg/ham is pigue

[@lentot20]

Can I use beef instead of pork?

[@dritz69-q8p]

Yes you can

[@plaridelordanes3250]

Beef talaga ginagamit jan,Kya beefsteak tawag.

[@Moby604]

Parang damo a lagkitan🤣🤣🤣🤣

[@conrad963]

Walang bawang?OK pala sa huli yong garlic, buti nalang tinapos ko, OK 😮

[@antoniobaro5682]

How to know a well fried chicken bulaklak

[@Whisker2134]

Iyong pork ilang pounds ba?

[@JeakenDoron]

Taob ang kaldero sa mga potahe mo sir bogs....😅

[@alvidelcarmen2433]

Ang kasim laman taba,ang pigie puro laman at ang noon sa balat ng baboy,50 years ko ng hawak yan,tingin lng alam kona,hehe

[@MarjunDepalobos]

Hello?idol kmusta 🤜🤛✅✅🤝🤝🤝🤝🤝 Magtulungan lng tayo idol pa resbak thanks

[@Reneinong]

692 like Po Watching from Mindanao New subscriber

[@kimwarrentamayo8498]

WALA BA SI @BOGSKITCHEN

[@NeilGonzalez-cl3jh]

Do you have a brother who's married to a girl from india that lives in thailand and has a youtube channel?

[@Kllg76]

Kya pla masarap puro ka sodium

[@iluminadamadsen9067]

It seems that you are using a pork shoulder and not a pork leg/ham.

[@lexist7]

Pork butt is the shoulder.

[@iluminadamadsen9067]

Yes I agree pork butt is pork shoulder but he said pigue and pigue is pork leg or ham.

[@ronnelandrae]

The only mistake you made is you didn't actually fry them. You boiled it in it's own juice cuz you didn't give them enough space and heat to actually fry (browning - Maillard reaction). I'm sure it still tasted good, but you still didn't fry them.

[@scorpionparsons97]

I think you didn’t watch the whole thing. He fried it, and you miss that frying video.

[@ronnelandrae]

@@scorpionparsons97 I did watch the whole thing... still no. Burning soy sauce is not Maillard reaction. Meat will not brown if it's swimming in moisture. And the whole purpose of frying meat is to brown it. So again... he failed to fry them.

[@JT_Yojay]

walang mistake sa ganyan maliban kung nakalagay sa biblia. Ibaiba ang style ng bistek, at the end bahala ka sa sarili mo kung anong luto ang gusto mo

[@maeannecortez-8474]

That's Bogs style. You is different style okay?

[@wellsimon5202]

Watch the whole clip before you react 😅

[@bartolomegrutas71]

Galing.bagong.kapitbahay Nakadikitna.ingat sanamabisitamo Kabaranggay.tv.read.more.godbles.

[@daffaellong6557]

👎👎👎 wannabe ..