Boil and Fry Cassava - Episode 105

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2 lbs cassava / yuca cut into small pieces
1/2 tsp. baking soda
1 tbsp. minced garlic
1 tbsp. golden ray
1 tbsp. shadon beni / bandanya / culantro
1 small onion chopped
2 scallions chopped
celery
fine thyme
hot pepper chopped
pimento chopped
salt to taste
black pepper
1 tsp.evoo

[@aliciaspringer8784]

Just tried this recipe along with your geera porkcooking recipe both came out wonderful and taste wonderful to.

[@shamina1986]

Thanks for baking soda tip

[@chanelmadamoselle]

Nice with duck ❤

[@Capellaism]

I made this today, it was quite delicious, served mine with stewed chicken and pigeon peas, thanks for sharing, great job

[@TriniCookingwithNatasha]

Thank you, I'm glad you enjoyed.

[@karleenisrael-alibey3555]

Omg dis looks delicious. I'm going to try dis now

[@chanelmadamoselle]

Again you are a remarkable cook ..how come you didnt add the coconut milk ? Going to do it this way tho ..as I follow ur recipes just as you make them ❤❤❤thankyou for sharing

[@angiet2190]

The Puerto Rican make cassava this way with some of the boiled water but they add onions and sweet peppers. Yours looks delicious with all the seasoning.

[@malabalkaran6251]

This is the best way to eat it! Very delicious and creamy!

[@Geneva6540]

Frozen cassava is available all over the world. You teaching us how to cook cassava is wonderful in. 2016 to booth.

[@Nhospedales22]

tks

[@Super1flower]

I'm going to try it this way with the coconut milk. I do mine where I drain it out. I add the golden ray last and it still comes out moist. Yours looks good.

[@elnorasamuel1487]

Rita I like ur version better

[@bernadettedavid8578]

First, I had it like this but I did not leave the liquid. I put pimento peppers.I left it mostly dry.Never know this could taste soooooo delicious.Thanks hun

[@TriniCookingwithNatasha]

welcome.

[@musiclover2606]

Another tried and tested recipe from your channel This was delicious

[@mateesingh9350]

Tried this recipe. It was absolutely delicious!

[@Bradlee297]

It tasted delicious

[@TriniCookingwithNatasha]

so happy to hear

[@d.r.f.336]

I tried it and it's yummy!!!!!

[@kevinloney578]

Could I use sweet potato instead of cassava?

[@TriniCookingwithNatasha]

Sure .

[@sapphiresingh4474]

delicious, I love mine in saltfish, thanks for the recipe.

[@OutspokenRR]

thank you...I made this for my mom who suffered a stroke. ..she loved it...

[@TriniCookingwithNatasha]

I am so sorry to hear but I am happy she is still with us and she loved it.

[@OutspokenRR]

Yes ma'am she still here. .lol @ first she turned her nose up...then she said it smell good and I told her it taste very good...long story short I had to eat some with her...lol

[@blondelightning6200]

Thanks for the tutorial! I made it vegan and curried it up! Made it last week and my Guyanese hubby loved it! Making it again today!

[@ambikaishwardeen3169]

Ok thank u

[@TriniCookingwithNatasha]

Ambika Harinarine i use arm amd hammer brand

[@amyrawwrr1]

Looks sooo yummy!

[@merilynl936]

Cassava looks very tasty

[@joannekangalee3281]

have to try this always excited to learn from you thank you and take care

[@babu9814]

What is golden ray?

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/nWm6ioOhqpd7Zs0

[@asharamlal5992]

Your recipe is very easy to follow. Cassava is one of my favourite provisions and would be trying this recipe. Keep up the great work.

[@lucindatrix1320]

i never made it like this. always a dry cassave and mix in the ingredients you have with some tomato past☺☺👌👌 how much liquid did you left in.

[@TriniCookingwithNatasha]

about 2 cups.

[@Nhospedales22]

i don't have access to pimento pepper. can i use my green seasoning in place? it has everything in it all ready that you used.

[@TriniCookingwithNatasha]

sure.

[@juneparr6569]

l was born in Trinidad but never had cassava that way, Will try it though!

[@sharonrampersad7387]

follow this recipe today, mmm tasty with curry fish.

[@shellyyounghoi1753]

How to choose cassva when shopping

[@Nhospedales22]

do i add the coconut milk in the end or beginning? & can i use regular butter?

[@TriniCookingwithNatasha]

after u saute your seasonings and add the cassava then add the milk.

[@ambikaishwardeen3169]

Hii nice video Wanna ask u something can u show me the baking soda packet u use cause I don't really know the one u have if that is the cooking type or it have two type

[@TriniCookingwithNatasha]

Ambika Harinarine I don't have a pack but any baking soda.

[@KrysRB]

yayyy!!

[@tdt111481]

WOW looks really good!! But is it a main dish or a side dish?

[@TriniCookingwithNatasha]

Tiffie M thank you I like to serve it as a main along with curried fish or any protein dish.

[@wayneskie2390]

Trini Cooking with Natasha rice and Pease cook up

[@tdt111481]

Yummy... Sounds good! Thanks :-)

[@S.D.R_747]

making it like an oil down, like you said....can your also add the dasheen bush

[@TriniCookingwithNatasha]

Satish Rambir yes of course

[@S.D.R_747]

Trini Cooking with Natasha thanks will do

[@ryanmohan5102]

golden ray will kill you.....................................................

[@andreracha1967]

Looks great.......... I add smoked herring to mines👍

[@kimpat7149]

Like

[@kimpat7149]

Taste good with chicken

[@Nhospedales22]

do you have a recipe for rice and peas (red beans)?

[@TriniCookingwithNatasha]

I have a redbeans , you can find that under made with legumes

[@sharonrampersad7387]

hello what is evoo

[@TriniCookingwithNatasha]

Sharon Rampersad olive oil

[@kennethablack2844]

Buy the mx3 variety it boils very quickly.

[@TriniCookingwithNatasha]

Mx3 never saw it here in FL.

[@kennethablack2844]

@@TriniCookingwithNatasha It's available where we live in Trinidad. Sold in the supermarkets frozen.

[@TriniCookingwithNatasha]

@@kennethablack2844 ohhh ,I'm in FL so I have to wait for the next time I travel to try it.

[@sharonrampersad7387]

OK .

[@ezchef9778]

if u added coconut milk get cassava oil down, not boil n fry its when you fry the cassava with the veggies or seasonings..

[@TriniCookingwithNatasha]

EZ chef yup that's true .

[@katherinesmith9037]

I tried this last week. The family LOVED it!

[@Nhospedales22]

tks. my bf do not eat meat. I'm looking for more island, vegan dishes

[@joannekangalee3281]

could you do a paime recipe please

[@Nhospedales22]

no access to golden ray either

[@TriniCookingwithNatasha]

that's ok just use a piece of salted butter.

[@kennethablack2844]

Use salted butter.

[@essie491]

Looks delicious, but I would have called it a kind of cassava soup. I will try it, cause really it looks very good!!

[@trishamahadeo4089]

I just tried this recipe and it came out great 👍😋