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⬇⬇English recipe follows⬇⬇ 油鹽水浸花菜: 材料: 福花1個 處理: 1. 福花切細舊。 2. 清水加鹽浸5分鐘去蟲滋。 3. 洗淨,擎乾水。 烹調: 1. 煲滾1鍋水。 2. 加入1/2湯匙粗鹽及2湯匙油。 3. 水滾起。 4. 放福花,灼2分鐘。 5. 擎乾水,上碟。 Poached cauliflower with salt and oil: Ingredients: Cauliflower 1 No. Preparation: 1. Cut cauliflower into small pieces. 2. Soak in water with cooking salt to remove the small insects in cauliflower. 3. Rinse thoroughly and hang dry. Steps: 1. Boil up a pot of water. 2. Put 1/2 tbsp cooking salt and 2 tbsp oil into water. 3. Water boils up. 4. Poach cauliflower into water for 2 minutes. 5. Hang dry. Serve.