Boiling pork back-bone stew with dried radish leaves like Yukgaejang. It tastes really good

hi^^
I'm the daughter-in-law of Jongga's house.
It's been a while since I said hello.
I've been receiving treatment steadily over the winter, and it's gotten better.
Thank you very much for your patience.
Today, I'm going to eat something that you can eat like Yukgaejang
I made dried radish greens and pork back-bone stew.
My younger daughter wanted to eat it, so I made it
Thanks to you, I had a good meal.
Everyone, enjoy the dried radish greens and pork back-bone stew.
Ingredients for gamjatang with dried radish leaves
2,9kg of pork backbone
200g dried radish greens
4 tablespoons of soy sauce
2 tablespoons of soybean paste
3 tablespoons of sesame oil
1 tablespoon of ginger extract
3 tablespoons of minced garlic
7 tablespoons of red pepper powder
5 tablespoons of perilla powder
1 root of green onion
6 liters of water
braised pork backbone
2 tablespoons of soybean paste
1 tablespoon of ginger
1 tablespoon of pepper
five laurel leaves
Water (to the point where bones are submerged)
Please refer to the video for the process of making it!