Bolognese

[@rorylawy]

Why is everything you make so bloody amazing

[@OrangeMelon419]

Bloody? 🤔 may i ask where you come from? I would guess UK or India?

[@rorylawy]

@@OrangeMelon419 Uk

[@rorylawy]

Moderately obvious by the strange national mild profanity

[@OrangeMelon419]

@@rorylawy yeah 😂 it’s a way to Tell where a english nativ comes From. Australians use „mate“ often. But now i have to ask what do you think where im from when you read my Broken Ass english 😂

[@rorylawy]

@@OrangeMelon419 USA?

[@mikewazosksi6334]

Bro said date night dishes, ain’t no way I’m sharing this banger with someone else

[@salmahmahboob2365]

😂😂😂😂😂

[@henrysong]

The date is between you and the dish ❤

[@hans-wernervanolm4827]

I understood late night dishes and tought who the fk does this late at night

[@potoyolo9585]

SONG NAME??

[@northernking2604]

At least your honest

[@DualityofLife]

Personal tip: If you make the sauce, then please DO IT IN BULKS. Its a very high amount of work for a single dish, while making a lot of it and then freezing it will not make it lose any of its flavour, and youll have it available always. Make a lot of it, rarely, and enjoy your sauce whenever you feel like it. Ive been doing mine in 5l pots, usually holds about a month.

[@nighthawk0077]

Absolutely, of course in this case he's doing it for KZbin

[@Ash-fm6ym]

What sauce ? Do you mean the meat ?

[@DualityofLife]

@@Ash-fm6ym Bolognese sauce my guy.

[@rbettsx]

I do mine in bulk, not so different from this one, but I leave out the milk. Freeze in 1 helping slabs. When serving, finish with a fresh splash of white wine, pinch of mace, a little dried oregano, emulsify with the milk and whatever else you think it needs. Finish the pasta in the sauce. Dress with good oil (The one you would never fry with)

[@iggypopisgod9]

Personal tip: If you make the sauce, then please DO IT IN BULKS.... stop it Karen

[@jonsnow3300]

That's the prettiest Bolognese I've ever seen! giving your mince that char really goes a long way

[@Winklarson420]

He put like bacon in it

[@michal0297]

​@@Winklarson420pancetta

[@beanbag9696]

That’s how your meant to cook mince

[@Deathraze1]

People really out here not “charring” it? Thats not an extra thats just how you do it.

[@jonsnow3300]

@@Deathraze1 sadly I’ve seen too many people who settle for that grey steamed mince… 😔

[@TheZacek]

I dont know how you always manage to take something a step further. Ive been a chef for 15 years. Your videos are amazing and never fail to inspire me.

[@bruzzubabbareddu3013]

being a chef at McDonald's doesn't count

[@TheZacek]

@@bruzzubabbareddu3013 whatever you say man lol

[@user-bf6gz8ej4o]

This is the absolute basics done wrong but hey. American "chef", I suppose?

[@TheZacek]

@@user-bf6gz8ej4o Its his take on it so what. I like how italians are loosing their shit cause the recepe slightly changes.

[@user-bf6gz8ej4o]

Yeah, me too. I was drunk. Have a great day.@@TheZacek

[@monkeeatbanan6524]

Perfect date night dish, me and myself loved this dish!

[@alessandrocardone3406]

Io metto prima le verdure, una volta imbiondite aggiungo la carne in modo tale che escano tutti i iquidi della carne e delle verdure...una volta che si è asciugato metto la fiamma al massimo e sfuso con vino bianco...una volta ritirato metto la passata di pomodoro 😊

[@vali_valilla395]

Anch'io :)

[@MauroFeltrin]

Anche aglio e latte o panna? Non credo…

[@mattiagaudio8316]

​@@MauroFeltrinin tutti i ricettari tra fine 800 e inizio 900 è menzionato sia il latte che la panna. Mezzo bicchiere per dare "finezza'' al piatto. Dispiace che devi apprenderlo da un cuoco UK😂😂😂

[@MauroFeltrin]

@@mattiagaudio8316 non lo sapevo. Ci andrebbe anche la mortadella a questo punto. È prevista anche questa nelle ricette antiche.

[@mattiagaudio8316]

@@MauroFeltrin 🤡🤡🤡🤡

[@cgidek]

I'm here watching your date night series knowing god damn well I'll never have to make them.

[@xaviermcknight1510]

Someone is out there for everyone

[@_Happysunshine_]

Your cooking is a piece of art ❤️

[@Christopher-qq4dl]

Delicious!

[@shounakkulkarni3296]

where can i get his detailed recipes

[@Karthi_K_Yeah]

Jordindian : Pasta Bolo Ganesh 😂

[@LordGourab]

I was here to write the same thing😂

[@diprajshinde633]

​@@LordGourabsame lol 😂😂😂

[@ashwinramachandran5296]

Bolo Ganesh 😌😂💥 Jord Indian fans are everywhere

[@DOTMATRIX-mk8tq]

BRO IS THE DEFINITION OF PERFECTION❤

[@GokuSon-ew3lm]

I love the vibe in your videos👌🏻😌

[@FloschiX]

Wow! That might be one of the best takes on a Bolognese I have seen on the internet! It combines the best tricks and techniques of the best recipies, really appreciate it!

[@AGTsakumis]

Gorgeous. And beautifully made.

[@YuriM89]

Recently the original recipe registered in 1982 has been modified by the Academy of Italian Cuisine. Yours looks amazing

[@meriemelaissaoui1881]

Just amazing 🎉😍

[@JustArandomMF1998]

Bro that’s some soothing as music omg 🥹 *the actual song not his beat cooking*💀 felt like I had to Address that

[@venkatasagar492]

Agreed! I also am looking through comments to know the details of that beautiful piece (no offence to the beautiful sound of his cooking :) ).

[@yhwh5568]

i realized it's the cup song he repeats it again and again

[@balitoutxavier4819]

I prefer this sort of video when we have time to see what you are cooking. And it's looking absolutely amazing 🤩

[@jeroenstefan]

Amazing ASMR

[@jaystevens137]

My god, man. Please make some of these into ten minute videos!

[@maestroscovers262]

I love bologanesh, one of the best

[@gabriel5211]

I’m Italian and I’m a chef let me tell you…this kid is good ,I can tell that there’s study and research on every dish you do to try to make it authentic as possible and so far you are doing fantastic.keep up the great job 👍🏻

[@kevinmoore2696]

What are you talking about?! Bolognese does not have garlic. He made a delicious looking meat sauce.

[@Benny-jt9cj]

​@@kevinmoore2696 it doesn't hurt to add a personal touch, as long as it is not completely changing the recipy.

[@genix1906]

श्री गणेश 🙏

[@venkatkodavatikanti]

Sam : bolognese Indians *: bolo ganesh 😂❤

[@melis_0411]

Woooww 😍

[@lovinganna]

you are sooo talented!! ☺️

[@mooham8762]

That looks like a hearty take on the bolognaise, never thought to add lardons.

[@_Mohnblume_]

You are an Artist ❤❤❤

[@JOrtiz-gc2dl]

Wonderful music selection

[@benningbenningmeier4583]

Wow😮 I am into italian cooking....this looks so amazing

[@amilo5]

Then look away this is not italian cuisine this is a french/american twist on ragu. Italian cooking is about simplicity. Use as few ingredience as possible with the most amount of flavour. The best rugu does not need herbs, butter and panchetta and stuff in it.

[@martinam.2885]

Mi viene da piangere.😱😭 il ragù bolognese è totalmente un altra ricetta. Saluti dall' Italia

[@pacho6821]

Very well done, this is really close to the original ragù bolognese

[@D1Moneyy.]

The way the smile got ripped off the pasta face. 😢

[@PORTUGAL-AD-AETERNUM]

Grow a pair

[@THEmonkE0]

This looks heavenly good

[@Firas_87]

Dude.. Epic!!

[@AndreaPerza]

Just "OMG" 🤤

[@hellobrix]

Bros food is all so elegant

[@user-vr5sr9yt1f]

YUM!! LOOKS ABSOLUTELY DELICIOUS ❤❤❤❤

[@aartdevletter5822]

Looks amazing. I would go for red wine there tho! 😊

[@mastercheatcomplete]

Kept watching it in loops and salivating like a fountain

[@alienximmortal11]

Him: puts anything in the pan Pan: shqrushhhshh

[@nrg6245]

People who can cook like this are legit special treasured people.

[@NickEh2001]

Brother, this is a masterpiece!

[@fierypickles4450]

Possibly my fave vid of yours

[@user-wp4db8bd5j]

The chopping gotta excellent beat!

[@Motivation_House0]

So satisfying

[@MrBXD]

Amazing recipe ❤

[@isaacchauhan5785]

The best food content creator on KZbin period ❤

[@karlenenation1941]

Delicious!!

[@matteo-er1lm]

This is truly one of the best dishes in the world and you honored it to perfection👏👏

[@starryknight3226]

OK THAT LOOKS AMAZING

[@kimlee1416]

Your food is always incredible, just love to watch your prep and your amazing result. Well done.

[@Ankvarga]

Amazing chef !!😘❤️

[@kayla_white01]

I can only imagine how passionate his love making is 🥰

[@nalvarado1384]

My mouth. Waters. Every time I see a pasta dish like this!

[@jonathanevans1447]

That looks ridiculously good. If I had the ability to cook that well, I'd never eat out.

[@alaskarayblog]

Always doing it right 😊 Keep it up boss 😊

[@nrg6245]

Wow. That literally looks incredible.

[@rbdg2713]

I like the way you do your own pastas ! So cool.

[@adnannajeeb5619]

The yolk is so orange! As always, your recipes are above par and I really love them. Keep up the good work, and God’s blessings be with you.

[@michelberard4406]

Magnifique !!!

[@Aizen_Sosuke_11]

Sorprendente ❤❤❤❤

[@foodogslove2588]

WOW…. next level amazing!!! ❤️💯

[@shortspecimen]

Making me drool 😋😋😋😋

[@i_like_hobbies2301]

I never had this but it looks amazing and I would love to try it some day!

[@Ryfrye]

Your content is really A+

[@renemejias1842]

Beautiful video. It takes talent to cook like that and then present it in an artistic manner. Greay job dude. PS those egg yolks are top notch!

[@MarkieBee]

you are a beast bro! keep going!

[@tombarnes2620]

Wow ❤

[@ADGE1515]

Absolutely Beautiful Papa Shocky. Keep it upppp

[@sammu]

Amazing. Also, thank you for not making any penile references like 90% of other KZbin chefs doing these days.

[@macsyung8757]

It's nice to see you and your amazing food again. Thanks for making food for kind and mature people to share with someone they care for or simply want to impress. *chef's kiss*

[@Captain_Crusade]

Looks incredible 🤤

[@GummySenpai]

this looks so delicious and your vids are always calming. thank you!

[@berty.giralamoda]

The bolognese sauce is more authentic than many bolognese ragù that you can eat in restaurants in Bologna

[@filippogamberini4026]

Purtroppo non così falso. È veramente uno spettacolo, e a Bologna ci abito

[@berty.giralamoda]

@@filippogamberini4026 non ho capito ma forse stiamo dicendo la stessa cosa. La ricetta del video è eseguita magistralmente. Vivo a Bologna

[@filippogamberini4026]

@@berty.giralamoda sisi stiamo assolutamente dicendo la stessa cosa, personalmente ho visto ragù fatti qui a Bologna anni luce indietro a questo

[@benh7870]

Not very traditional at all but still absolutely delicious!

[@crazyguru9115]

Aside from the herbs, garlic and Shallot, it looked pretty traditional. Sofrito, correct meats, and he even put in the milk which is the authentic Bolognese recipe.

[@HajAli-013KID]

Nice ASMR man ❤️

[@ChimaeraDaddy]

Beautiful! Cured pork, the white wine, the milk... All of the lovely details :) I like the bouquet garnis of herbs, but consider trying it sometime (if you haven't already) just as you have done here, but instead of the herbs, seasoning with salt, pepper, and nutmeg. Truly beautiful dish and video, thank you for sharing it 😊❤

[@lilmelaxo6441]

Wow 😍🔥

[@jackwitcombe765]

I was a chef for 8 years and I don’t think I could do that any better.

[@mohammedhashim4281]

Once you slowed the pace of your videos they got way more interesting

[@timbuckthe2nd642]

Bro really said :) 💀

[@tempest3214]

Wow delicious

[@homefoods89]

Looks unbelievable delicious thank you

[@Christopher-qq4dl]

Delicious!

[@miee4219]

Peaceful

[@davidgm6892]

never put herbs into Bolognese! Madonna

[@LehmaKomm]

Everytime I watch these I have to remember the names of the songs bc they’re so good 😅 do you have a playlist for them or some collection you could perhaps share? 😁

[@zackreese488]

the ingredients you get are unreal, lucky to source stuff like that

[@Robin-ie3ns]

Just discovered your channel and have been cooking everything :) :) As well as being incredible looking & tasting, your dishes are also reasonably practical -- love that you show just enough to be able to replicate it.

[@RandomKissFan0815]

Excepr from the garlic I am EXTREMELY impressed. This is the original recipe from bologna. No tomatoes needed.

[@andreascomazzoni4362]

Mai vista una pasta così arancione

[@pieromalerba3955]

I’m italian and I’ve never seen a so orangy pasta 😲

[@simaocranmer2949]

Very well done 👍🏻

[@TonGolem]

Actually correct recipe 👌

[@francescolaverghetta4740]

You have respected the Italian tradition. Thank you

[@punjabiqt08]

A work of art

[@FoolishlyAlive]

Artistic.

[@tomduxbury7824]

Beyond a chef you Sam. Them burford browns 😎

[@simonllewellyn1825]

Nice starter. I guess you could make more for a main course or if you had a few more courses.