Bolognese w Pappardelle | One of the Best Pasta Dishes

Bolognese w Pappardelle Pasta.
Thank you to @kingarthurbaking for the #00flour and #semolina #flour #benchscraper
#ground #beef #brisket #porksausage @adoberoadwines #apexwine #italianfood #papardelle #freshpasta #comfortfood #pecorino
Pasta Dough: (I am using King Arthur brand)
115 g 00 Pizza flour
100 g semolina
2 whole eggs + 1 yolk
1 tbsp whole milk
1 tbsp EVOO
Bolognese Sauce:
3-4 lbs ground beef
1 lb italian pork sausage (optional but recommended)
1/2 C chopped carrots
1/2C chopped celery
1 cup chopped onions
** I blitzed all the veggies in a food processor**
1 tube of tomato paste
28oz can San Marzano tomatoes
1/2 bottle red wine
1/4 C heavy cream (at the end)
salt and pepper to taste
2 bay leaves
I didn't include my secret ingredient in the video, but if you made it this far, I'll tell you.
1 tbsp mushroom powder. This adds an incredible amount of umami to the ragu.

[@user-rd8me6pv5i]

Вкусно готовите... пасту, с соусом ! Спасибо за рецепт! 👍You cook delicious pasta with sauce! Thanks for the recipe!👍

[@cheftuan]

Thank you!

[@cliffgaither]

Excellent ! I didn't expect the homemade pasta.

[@cheftuan]

Thank you! Gotta keep you on your toes! Haha

[@cliffgaither]

@@cheftuan :: Not only can you make fresh pasta ... you know how to give ballet lessons !

[@cheftuan]

@@cliffgaither the best I can do is ballroom dance lessons.

[@cliffgaither]

@@cheftuan :: Good enough !

[@cheftuan]

@cliffgaither Sweet deal! Haha...thank you for watching my video. Have an excellent week.