Miami's Best New Restaurant Serves a Peruvian Grandma’s Recipes | On The Line | Bon Appétit

“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s-Miami’s best new restaurant and a 2024 Conde Nast Traveler Hot List Restaurant Winner.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@HectorToTheG]

As someone who's been there--that Dorade dish is probably the BEST cooked fish I've ever had. Prices are better during happy hour.

[@ItzBwo]

What an absolute gem! Giuliana might be the coolest chef featured on this series yet!

[@Hortonscakes]

The respect I have for morning and evening sous out there is immeasurable. Rock on!

[@PapaSphinx]

Love her bubbly personality

[@jaysavage1957]

Her coworkers clearly dont

[@PapaSphinx]

@@jaysavage1957 That is a fair assessment after I rewatched last night. But we all should know just because there is misery around that doesn’t mean we have to be miserable with them❗️

[@user-sx2tb5cb3j]

Definitely 😬

[@jaysavage1957]

@@PapaSphinx idk, she would say something that’s not necessarily funny, then laugh hysterically, and the camera would pan to her coworkers stone faced 🤷🏻‍♂️

[@EcomCarl]

Incredible to see Maty blend traditional Peruvian techniques with Miami influences! 🌶 Chef dedication to her family's culinary heritage and creating a supportive kitchen environment is truly inspiring.

[@stephanymartinez8197]

people are complaining about the price but fail to understand that this is FINE dining. this isn’t your local spot for oxtail lol.

[@anothertarnishedone5960]

Fine dining is a poor excuse for scamming.

[@zekelucente9702]

Uh huh? I’ll have the Ribeye and braise my own oxtail.

[@BrianPitts80]

i mean it is Miami after all. Not a cheap city.

[@dabearsfan9]

@@anothertarnishedone5960dude it’s a Michelin stared restaurant it’s literally the best of the best food/service. It’s obviously gonna be pricey

[@ivannovo1]

If you think it’s too expensive then you don’t get it, and that’s okay, move along.

[@dharam149]

One of the cleanest and most hygienic kitchen, I have seen in my life❤❤

[@jlmunny]

She is amazing!

[@Lambandpotatocurry]

I love Peruvian food. We have a restaurant here that I go to regularly

[@letsgetdoing]

Respect chef! Food looks INCREDIBLE!

[@phronsiekeys]

I love these behind-the-scenes looks, seeing the dedication and skill of these people!

[@Stopstalkingme-]

Never would I thought getting two of the same ad was possible until today

[@CyberDocUSA]

If you're seeing ads, you don't know how to internet.

[@manicmaniac4999]

If you are on mobile. Not much you can do.

[@anothertarnishedone5960]

@@manicmaniac4999 youtube vanted

[@jsniffiles]

same thing happened to me but I got the same ad at least 6 times this entire video. time to install a ad blocker😂

[@jasonsmall5602]

@@jsniffiles or actually pay for the "free" service you're getting

[@excusemyenglish16]

im always looking forward to new shows like this

[@chaser6294]

$102 for an oxtail dish and they go through 200 lbs/week.....RESPECT!!!

[@cheocatano1986]

Great job ladies great food recipes 👍❤

[@beyankaceleste9277]

so happy this place is getting the loved they deserve

[@diegocicari5975]

excelente saludos de Argentina

[@soulfulwapechi]

Amazing personality!

[@Im_a_49er]

You go girl’s!!!

[@janetrodriguez8247]

HUACATAY!….I wish I could smell this again reminds me of my Grandmother ‘s cooking when I was a child! It’s delicious u can’t find that here in NY

[@JK-zx3go]

Looks amazing

[@bksson2818]

Excellent🎉🎉

[@PassiveAgressive319]

I’ve never had Peruvian food before, this elevated looks delicious😊

[@madhavyu]

Peruvian food is absolutely delicious. First time I had it is when i moved to the Bay Area and it took me by surprise. In my book, one of the top 10 cuisines in the world.

[@jorgedepaz5750]

GOOGLE HAS THE ANSWER FOR THAT , BEST RESTAURANT 2023 OF THE WORLD CENTRAL LIMA PERÚ. BEST RESTAURANT IN LATAM MAIDO LIMA PERÚ 🇵🇪

[@jonathan198117]

You should... won't regret it

[@lukasnagele4638]

Idk how many ppl that oxtail dish is for, but 102 Dollars for one portion of Oxtail is crazy, even at michellin rated restaurants. Even for two portions it is very expensive.

[@stuurhuis69]

Wait, those prices were in USD? I thought they were in the Peruvian currency lol

[@4ilxn]

@@stuurhuis69yes usd the restaurant is in downtown miami

[@PassiveAgressive319]

It’s not a food truck in Miami. It’s fine dining…….

[@leabaltimore]

Due to market demand oxtails in Miami are very expensive these days $9.00 - $10.00 per pound😳

[@jamesfullwood7788]

@@leabaltimore they've been close to that price for over ten years. In any case 102 dollars for such a small portion is insane

[@costaboyy]

She’s great !

[@azeqsd5419]

tks girl i learned a lot, give this woman a raise pls

[@jaysavage1957]

How much does she make?

[@ngana8755]

If you're into Peruvian seafood, also try Causa in Washington, D.C. It's Amazing, and it's Michelin-starred, too.

[@fraffeetan9395]

LOVED THIS EPISODE!

[@mariacaro5281]

giuli is a STAR!!! love this

[@Liveloudexplore]

Ohhh yum!! So much goodness

[@SourSensei]

Prep chefs/cooks are needed in every kitchen, if you skip out on that in a kitchen you toast unless you a Michelin Star Restaurant

[@jonathan198117]

La mejor comida del mundo, no doubt, let's go MIAMI

[@karinaizquierdo5727]

Amazing!

[@Fabby11225]

She is adorable!

[@brontekalani]

Love sooo much Peruvian food delicious 🤤🤤🤤

[@NotAndy28]

Needed a couple more capitol one double ads in this video

[@poopymcpoop9945]

“Double the miles!”

[@CyberDocUSA]

If you're seeing ads, you don't know how to internet.

[@mattsmith7772]

@@CyberDocUSAiPhone users

[@CyberDocUSA]

@@mattsmith7772 Brave browser. It doesn't discriminate against your OS. ;-)

[@jorgedepaz5750]

PERÚ IN THE HOUSE 👍👍👍

[@Marbles_on_parade]

Respect

[@JBoogie1977]

$102 for an oxtail dish? It looks delicious, but WTF!

[@cornbeef]

I'm visiting Peru in a few weeks. Whilst I know there won't be dishes like this, it's interesting to see the inspiration behind the dishes. I cna't wait!

[@JLU55]

Oh! but you will see food like that and better... Peru won for best restaurant in the world a year ago and also has a couple more in the best 50 restaurants in the world. Those are the very upscale restaurants. To me the Treasure of Peruvian cuisine is the Cultural Flavors in everyday restaurants.

[@pinaypie4]

I love her accent ughhhh

[@alistairmills7608]

Wonderful

[@fromnaras]

i’ve watched every On The Line video and it’s quite interesting when the comments are only completely rude in a video that happens to have a full women kitchen….

[@Nys319]

Exactly!

[@PassiveAgressive319]

Absolutely. It’s like they are fair game. I watch this series all the time and I have never seen comments complain about Fine Dining prices, until now….

[@etf42]

because its demeaning to women....

[@stevencox75]

awesome

[@tognyd2349]

“Octail is the tail of the ox.” Thanks for that. I would’ve never known.

[@adamyoung480]

It’s actually cow.

[@iAmTerN95]

Oxtails made by Jamaicans is prime

[@SuperPankuka]

those ladies rule the world!

[@carefulsum]

Using a Chinese wok when stirfry... I like how they are keeping with authentic Peruvian traditions lmao

[@solarizaga6832]

Giuliiii!!! 🎉❤ is the best!! ❤

[@evangelosdiamantis6620]

Dorado is Greece costs 50 dollars per kilo, and we make it on the chuckles

[@BobleeBBQandOutdoors]

Remember when oxtail was cheap? Same with brisket.

[@tbmcgough1]

And short ribs

[@anothertarnishedone5960]

Gentrification, my friend

[@semsimama2191]

Poor people started showing how much they love it. Should’ve kept it quiet.

[@adamyoung480]

Aloha. I do, along with pork belly. Ribeye is cheaper than oxtail now. I now go to Mexican markets for a lot of my meat.

[@hamzajafri4551]

super cool how it is mainly women and the way she cut the fish was so impressive also

[@jlmunny]

Follow up w chef luci!

[@pfunk79one]

Saludos 🔥🔥🔥🔥

[@LightningClaireFarron390]

PERUVIAN FOOD IS THE BEST 🥇 🏆 💯

[@Fernandotorres-iz6cm]

„“oxtail is the tail of an Ox“. Wow who knew 😂😂

[@adamyoung480]

Aloha. Used to be, now cow.

[@TheLegendOfTerry]

There are a lot of sides on that oxtail that were not seared at all

[@LucienJosephy-bs9eu]

I like her

[@evelyncaruso4441]

Ox tail is the cheapest part of the meat, shes making a huge profit with the price.

[@sympatyk8906]

❤

[@mikereddy18]

She actually said oxtail is the tail of the ox 🤦‍♂️

[@zhiqiangchen2096]

It is you bird brain

[@pbduke456]

❤❤❤

[@NC-qc7wd]

She is brilliant, and so are all of them. This is why America needs immigrants: they can bring their best to continue being a great country.

[@etf42]

so we need immigrants for cheap labor and food? lol

[@310grease]

The fact that she didn't use a spatula!🤔🧐

[@reyes8444]

Everything is grandmas recipe

[@googo151]

Chef Amanda Nunez.

[@RolandBullock-ej8wl]

dang I see Valerie around Miami....knew she looked familiar =)

[@RolandBullock-ej8wl]

@@SendHimToRikers what does that matter? Every big city people walk around with firearms

[@LexiK1820]

Where exactly is this restaurant? I’d love it visit.

[@teresadee9442]

Miami

[@FranciscoGomez-sr4ky]

3255 NE 1st Ave, Miami, FL 33137

[@axioms22]

Google it

[@JP77999]

😋

[@godisamazing7074]

Oxtails r expensive

[@adamyoung480]

Didn’t use to be.

[@tbmcgough1]

She says the oxtail needs to be seared deeply on all sides, then brags about her patience next to completely unseared oxtail she pulled off the grill? Huh?

[@JacksonMack3742]

Its a psyop

[@HardGas911]

I like how the dining room is beautiful but the kitchen has the shittiest drop down ceiling.

[@agenrisco2606]

My bf is Peruvian

[@m3gAnac0nda]

Amazing

[@brontekalani]

Love peruvian women

[@martinjean6954]

Stop it you lying

[@kalanitacsan8629]

if they wrote Ceviche with B you know they don’t know about peruvian food….

[@franksantacruz4521]

Most Hispanic food is influenced by Spain, especially the Ox Tail.

[@ZDubsMGS]

Lmao $102 dollars for oxtail.

[@andrewmouzakitis4472]

U clearly have no idea how expensive oxtail is

[@punkraccoon795]

@@andrewmouzakitis4472Um it’s not $102 expensive even with labor $102 is crazy especially since several restaurants serve delicious oxtail meals for 20-40 dollars. It’s just a Miami surcharge.

[@GOREDO5]

​@andrewmouzakitis4472 it's like 9$ a pound relax it's not that expensive

[@anothertarnishedone5960]

@@andrewmouzakitis4472 oxtail has been always a cheap cut for humble dishes. Its absurd rise in price is proof of gentrification. Anyway, I have been in the culinary school, and I can tell you that someone who is charging you $102 for an oxtail soup with vegetables, he is scamming you a lot.

[@heathermarze624]

The portion is to feed 4 people

[@jgard2732]

$102 for oxtail is egregious

[@armuk]

egregious, rapacious, outrageous

[@etf42]

what does cooking in a kitchen have to do with war? who are you at war with?

[@jamesfullwood7788]

102 dollars for Oxtail lol...

[@DanielDiaz-iy2bj]

I died inside when she didn’t take a spatula to all those Cambros. It was confirmed as the cart rolled away… 🫠

[@remoneellerbee4913]

That sear looked uneven

[@dear_totheheart]

So you turned off comments on the Passover video but not anything else? Hmm....

[@isaiahbarrett1]

$102 for an Oxtail dish?? Is there gold inside of it? Go to any Jamaican restaurant and you can get the same thing for half the price and probably taste the same

[@armuk]

well said dude.. and maybe even taste better (note the lady didn't actually sear the oxtail fully even after all the grandiloquent talk)

[@etf42]

a quarter of the price

[@sometimes8089]

She forgot a oxtail and its driving me nuts

[@ggwhhbb1822]

what fish is this ?

[@onixtheone]

Clam family, a Geoduck

[@ihatekpeng]

"This is oxtail, it is the tail of the ox" Wow. Very insightful.

[@davidm890]

$102 for ox tail??

[@jongriffin2125]

Those 200lbs of oxtails cost $15,000 thousand dollars!

[@conversationswithcory3730]

Look yall, if you dont want to pay that price for oxtails rhen dont...i think most people eating here can afford that price and really seem to be paying for the experience

[@augustwest8559]

The ox tails didn’t get browned on all four sides. She 🤥

[@seanlevisman5886]

$102 for a plate of hoisin sauce. Your grandmother must be rolling in her gravy.

[@danielfofortmonville2336]

Jamaican oxtail is the best in the world period

[@jorgecgonzalez9976]

Open your mind and Pallette, Oxtail is made throughout Latin America and the Carribean. They all taste amazing including Jamaica.

[@adamyoung480]

Aloha. I make mine French style. Served with polenta or risotto, or mash.

[@GOphive]

loml

[@cocopucks]

I wish they would gloves more often

[@rodolfoquiroz7819]

Prices are insane for what they are serving, fine dining or not. Its poor people's food dressed up is all.

[@Rentaro89]

Please DON'T lift anything like her! Lift with a squat, straight back. I thought she had a disc prolapse as she made this noise that one time.

[@SimonZimmermann82]

Hey Sola. Happy with what you've done to BA?

[@MrChew29]

how many ads can yall fit in a 15 minute video?!

[@CyberDocUSA]

If you're seeing ads, you don't know how to internet.

[@PuffinPsychologist]

Just wanted to say this because everyone is laying down their lives to defend the Oxtail pricing: I would understand the “This is fine dining argument” but when looking at the menu online for comparison, it is well above the prices for other items. Even dishes with more expensive ingredients… So the fact that it is a fine dining restaurant does not explain this. It is more time consuming as well but they only put that effort in knowing people will continue to spend 4x what the dish is worth. What is more likely is that the oxtail dish became popular and they increased the price because they knew people would pay for it. Nothing wrong with it I guess, that is business. We can call it like it is.

[@adamyoung480]

Aloha. Is it just me, or is there a lot of negativity here? All for the price of an oxtail dish?