How to Butcher an Entire Pig: Every Cut of Pork Explained | Handcrafted | Bon Appetit

[@davidspeaks4488]

I've been a butcher for 5 years. Love watching these videos. We work in a dying profession. It's great to see people appreciate what we do.

[@johnpathadan]

Why is it a dying profession???

[@tomclooney3144]

I don't know if its different in other countries but here in Australia theres not as many butcher shops anymore because all the supermarkers are taking over and most people shop there instead

[@AJ-ox8xy]

@@tomclooney3144 it's sad as that happened in the US too. But recently butchers are starting to make a come back as people in the US are starting to actually value the quality of their food. Especially the younger generations or those that have traveled outside the country.

[@magoolew5131]

Jeffrey Daumer was a butcher. Aren't you a meat cutter? Come on!!!

[@patc1309]

God bless you! I would never have a clue how to do this

[@o0julek0o]

I love the fact that everything in the pig can be used. It just makes these animals that much better to farm. And it's more respectful to the animal.

[@free_siobhan]

i’m not vegan but it definitely feels strange to talk about “respecting” something that one has killed and eaten

[@slyfoxsyndrome]

@@free_siobhan If you think about it in a culturally way, the animal we’ve killed is like a sign that God allows this animal to be use to feed us; and the animal shouldn’t be killed for nothing. So if we want to appreciate something, we don’t waste them.

[@nathanaelbartholomew]

@@slyfoxsyndrome just thank God for the food and enjoy it. No one will condemn you for eating it. There's no such thing as honoring animals. The One whom you should honor is God. You people keep on coming up with stupid traditions that mean nothing.

[@maskedmartinez8243]

@@bunsglazingbro have different opinions chill out

[@lmao.3661]

​@@free_siobhan it was given life and it gives life, this is the natural cycle

[@RichardCano]

Bravo for doing this outside without a single fly getting in frame.

[@iamtrawayne1558]

Wow I didn’t realize that until I came across this 😊.

[@JamDonut11]

At around 9:20 you can see a fly in the background.

[@itsdragoninawagon]

your profile picture is hysterical

[@strangeclouds7]

@@itsdragoninawagon not really

[@dheepchandmanilal8931]

@@iamtrawayne1558 3rd CT

[@reshzy3807]

if you do this in reverse, it would be the world's hardest jigsaw puzzle

[@kenji586]

Butchers or people that now the pigs whole body would have a chance

[@Anonymous-nj9ho]

@@kenji586 and I knojkjoooooooooo

[@ravelord2168]

its a peppa pig jigsaw puzzle. fun for the whole family

[@EXV1NITYY]

True

[@exspencivve]

This comment is underrated.

[@MrQuickrebuttle]

Cooking is so amazing. It's chemistry, mathematics, anatomy, biology, precision engineering, and art all rolled into one.

[@nightnight6795]

SOMEONE WHO GETS IT

[@aldoearredondo3943]

and deliciousness

[@undeadwaluwugi758]

@@KevinTempelx wouldn't cooking food increase our lifespans? It's how most people eat their food.

[@glockfanboy933]

It’s a skill and an art nothing more

[@hamschh]

Knowing how to cook well goes a long way when you're broke. No syrup sandwiches over here

[@bobolago]

This is type of a video that you watch at 3 am

[@toricastillo2411]

I agree, that's why I'm here at 4:30am and slightly concerned about my life choices

[@jacobmarsh3022]

3:12 for me 🤣

[@TheCoreypark]

I watched it at 3:04 lmaoo

[@Mrg33446]

omg :)))) i watch this video at 4 pm =)))))))))))))))

[@robertwynn5264]

3:31 am

[@kad1342]

I don't know why I just watched this entire video when I know I'll never butcher a whole pig

[@tiberiumcapoo5093]

You never know...

[@durn863]

Nothing wrong with educating yourself

[@jamestheotherone742]

But now you know where bacon comes from.

[@tiarranelson8252]

It's good to know where your food comes from and how it's prepared.

[@itsnutritious3184]

I was thinking the same thing but this is so interesting

[@todboreham9186]

I’m a Chef and I can’t tell you how much I respect great butchers. They are seriously skilled tradesmen and I have so much respect for them. Thank you to all the butchers out there

[@thebookofwages7150]

are you psychotic ? meat is murder, and meat has brought corona ... what will it bring next ?

[@kimmiewise1044]

@@thebookofwages7150 Murder: Defined as the unlawful premeditated killing of a human being. A pig is not a human being. Killing a pig which you own is lawful. Meat is not murder by definition of the word murder. Corona was brought about by wild bats. Wild bats have nothing to do with meat consumption. Read a book.

[@babecat2000]

@@thebookofwages7150 Quit being a crybaby.

[@TheTraveler2222]

We don't give Butchers enough credit for what they do for us

[@user-zb8tq5pr4x]

Why are you saying it as if they suffer?

[@brentwinfield9840]

Thank you. Own my own shop. I appreciate that. As seen, shooting a pooping animal in the face, and turning it into a delicious centerpiece for a party is a passion. We do cost less then plumbers, electricians, mechanic, and paramedics by the hour tho...

[@sewatilekota398]

You're a disgrace.

[@LadyVader33]

Yes

[@angelozero106]

Sewati Lekota Stfu this is y mom does not love you

[@dorothysdungeondetails5713]

The beauty I see in this is that even if you are a vegetarian or vegan you have to give credit of how much care goes into making sure that each part is used so there is no waste in taking this animal's life.

[@babecat2000]

Unfortunately a lot of vegans will still complain because it is not their narrow belief.

[@PetMama1313]

I agree.

[@crysleach6583]

120%!!

[@apostleofd119]

1.1 thousand vegan apparently disagree with you.

[@denepride2910]

That's why Vegans stay away from Indigenous people. Lol

[@kevsonkeyboard]

I like how he's always talking about how every part of the pig can be used for something for consumption, keeping waste as minimal as possible.

[@argonwheatbelly637]

Everything except the "oink".

[@torakka2ow640]

Argon Wheatbelly Everything except the lungs

[@argonwheatbelly637]

@@torakka2ow640 : I agree. Would you eat lungs or large bowl? No way, 14-day. :-)

[@torakka2ow640]

Argon Wheatbelly I could probably try a small piece but the whole thought of eating an organ just disgusts me. I saw a dead moose’s heart once and I couldn’t have even thought that someone is going to eat it.

[@argonwheatbelly637]

@@torakka2ow640 : it's not "an organ," but "which organ?".

[@Menth0lo]

I wonder where Peppa went, she has been missing for 3 years

[@AlexAlex-br4tl]

Same her family is worried

[@ddxylan]

wdym, this is george pig. peppa is already being ea- i mean cared for! :))

[@Popthoselashes]

😹😹😹

[@JavierEscuella1911]

It’s okay, she’s in the great big slaughter hou- uh- farm in the sky

[@krankieboolean1340]

Peppa went through the change and became Peppa Roenee

[@alexacutie2002]

*i'm binge watching "how to butcher" at 3 am*

[@abhishekdhibar9641]

You need god in your life.

[@alexacutie2002]

@@abhishekdhibar9641 i already have Him so...

[@slymike100]

Same im doing it a 3:30

[@priscillaamz2262]

Same time for me lol

[@linerasmussen6153]

Same hahah

[@tosht2515]

Damn. Just as good as the "how to butcher an entire cow" video. Excellent skill and commentary; superb camera work. Well done, BA. 👍

[@TheWeeeezer]

I'd also have to agree, very interesting stuff.

[@cobalt1797]

I agree, excellent job on the video!

[@yaghailogon6196]

It's terrible. What people have come to.

[@yaghailogon6196]

We must go away from violence to more defenseless creatures!

[@yaghailogon6196]

People will understand that it is useless to fight against nature and fit it to oneself. Only you can make it worse!

[@Treesah35]

Im currently watching this in August of 2019. this video harkens back to a time where when animals were raised solely for the purpose of feeding a family, because grocery stores weren't really a thing the way they are now. And as you said, every part of the animals were utilized in some way. People had large families with lots of children. For example, my great grandparents had 12 children by 1931. this was during and after the great depression where jobs were scarce and food was even scarcer. And my great grandmother would have a few recipes for every single part of the pig, cow, or chickens they raised solely to feed the entire family. I truly and honestly respect the way you paid homage to that, whether that was youd intent or not it was awesome. I have some of those recipies that were handed down to me by my great grandmother after her last return home from the hospital at the end of her hard, but amazing life. You rocked this breakdown. thank you for sharing this.

[@thesage1096]

somehow the last part of your statement made me sad

[@dinnersandvich9329]

Im watching in 2020, im a better person

[@chaosnightravngaming88]

@@dinnersandvich9329 what? She's saying thank you and showing appreciation to craft and skill that butchery is. Is this a r/woosh?

[@dinnersandvich9329]

@@chaosnightravngaming88 reddit nerd. Your mad cuz I'm watching in 2020, means I'm better... duh

[@wolfnorth7075]

Thank u for your sensible comments, especially about your grandparents. My father left me five years ago, my mother left last year. I miss them so much.

[@jacobeverman5694]

Me: follows the tutorial perfectly Everybody else in PetSmart:

[@projectz1363]

I know the joke is that you did it to the other animals but I'm overtired and straight up thought they started to sell pigs at PetSmart during quarantine and I just never found out about it

[@avalonwasNotHere]

@project Z ok

[@laneofmagic]

That dude cutting out the meat from the fat and skin looked satisfying af. 5:10

[@TheDancerMacabre]

It's almost as satisfying as butchering "longpig"

[@thebookofwages7150]

stop worshiping the god of the stomach

[@kimmiewise1044]

@@thebookofwages7150 Only when you stop worshiping veganism.

[@l_ndonmusic]

@@TheDancerMacabre aka getting put on a watchlist

[@peoplesdemocraticrepublico4822]

@@thebookofwages7150 the god of the stomach is my savior and lord

[@tabsthethird996]

i dident know that pig is held together by slabs of marshmallow

[@rebeccabantassios-kaye5207]

technically it is because geletian is made of pig bones, skin…etc...

[@swagmire5932]

@@rebeccabantassios-kaye5207 Does your comment count as an r/woosh comment?

[@predictivetextisforaunts]

Dident you? 🤦🏻‍♂️🤦🏻‍♂️

[@ryanchungus8972]

@@swagmire5932 not really, it's more of being in agreement.

[@swagmire5932]

@@ryanchungus8972 aight bruv good to know

[@hchen-gb1tw]

this guy used mostly anatomical terms and not butcher vernacular and so I, a vet student, am using it to study musculoskeletal attachments and spatial relationships.

[@DembaiVT]

I'm an animator and have a similar joy as I had to learn to identify and draw all the muscles in the body.

[@amiraharouna9242]

h .chen uh huh whatever

[@slitherysnakewonders5744]

I have no clue what you just said

[@shionnicholas1236]

Just a question for you because I’m taking a human anatomy class at the moment. When they say they are removing the fascia, is that accurate? From what I know the fascia is just the muscle and the covering is the epimysium but it might be called something different in other animals. Thanks!

[@ememe1412]

Its clearer in anatomical terms. Butcher vernacular differs across the English speaking world. For example, sirloin is only used for beef in the UK. Names like 'pork Denver' and 'coppa steaks' are not in general use.

[@guyonthedancefloor8678]

My agriculture teacher showed us these videos and now I'm very interested in becoming a butcher and I'm also very hungry

[@unapologeticallyme8513]

We were always taught at my grans farm if your take an animals life you best use every single piece you possibly can this gentleman did an amazing job using nose to tail and not wasting anything ♡

[@mopanda81]

This guy is the worst veterinarian I've ever seen.

[@ArsenicDrone]

Yeah, if he wasn't so enthusiastic about what you can do with the animal's corpse after it dies, he might have more time to save its life.

[@sambae729]

I thought my first surgery was an autopsy. Didn’t go to well.

[@li-23]

Or...he's a remarkably efficient vet? "The bad news is Babe didn't make it... The good news is your freezer is gonna be REALLY well stocked!"

[@Pianimator17]

I never saw the pig complain ;)

[@Ratigan2]

omg, that was such a bad joke

[@disacane8459]

As an italian, you dont butcher the head: you give it to your worst enemy

[@marcopalieri3912]

Guanciale ;)

[@chiksilog6254]

i like head

[@tombeegeeeye5765]

If you gave someone the head they would not consider you an enemy.

[@awwwyeaboyeeee]

If you gave it to me I would roast it and have you over for dinner.

[@chiksilog6254]

@@awwwyeaboyeeee yum

[@TheWinglessHawk]

I like how gentle and resourceful he is with the meat. Using every aspect of the animal, I clapped in awe.

[@spooder_jockey]

19:33 that's a serial killer mask if I've ever seen one.

[@Norrad01]

It puts the lotion on its skin...

[@merucrypoison296]

I wonder if his catchphrase would be I’m going wholehog when he kills someone lmao

[@RaLLenheimer]

im also a Butcher , i learned it over 30 years ago in Germany , i dont know how its called in englisch but i think its "Bachelor" - when you learn it in germany its called "Geselle" :) its a real Degree , its not like you can just do it by watching your college for a few days :) or by watching this video :) altough he does it verry well and its a beautifull video , you could do it a little bit diffrent , i think its better when the Pig hangs by a hook , and you basicly start at bottom , its a lot faster but he mabey does it this way for presentation reasons - in anycase , i love this video ! He does a great job ! I subscribe !

[@RaLLenheimer]

I think thats the english name for it , but im not sure , like i said its called " Geselle" , you have to go to school for 3 years etc. you will not only learn how to butcher an animal , you also learn how to make saussages etc.

[@Ratigan2]

you know when a person is german when they spell "english" with "sch" 😄

[@Azaghal1988]

it's really tempting, since english is so close to german in many ways ;)

[@Dumpknoedel]

I'm also german, no it's not a bachelors degree. I think it's called vocational training

[@simonwilson1686]

In English you are just talking about experience - working as a butcher to learn the trade - The word you are looking for Geselle in German is not really used much anymore in English - but there is the old word 'Journeyman' - It is used for someone who continues to learn their trade. So an apprentice is the first step, then you continue your journey. So a journeyman butcher or a journeyman baker or a journeyman xxxx

[@cammyfeng4066]

Random observation: he’s left handed

[@bg357wg]

What if the clip is mirrored?

[@ssrdaikon]

Just Some Guy With No Mustache at 4:46 you can see his knife in his left hand

[@bg357wg]

Fluffy Penguin and that if the clip is mirrored too?

[@93683409]

@@bg357wg the clip is not mirrored, just look at the letters on his shirt and cap

[@bg357wg]

Rich ard sure, but what if the guy is wearing stuff with mirrored text?

[@Bellonging]

I love how this series tries to show as many different ways to cut the same thing as they can with the meat in a single animal. As well as describing why they chosen to cut it that way.

[@alivias]

"It has a face, so I can understand that it makes it really difficult to even think about consuming." *Slams skull down, face first at camera.*

[@riujithetechnician]

Roman Iles The ears and the "porchetta di testa" is also good for sisig, if anyone knows what I'm talking about you should definitely try these cuts as a partner for your booze

[@michaelboyle9512]

Roman Iles, so killing something with a mask or killing something by hitting it in the back is better? I'd rather be fully informed on the process I'm taking part in.

[@millienexu5684]

Michael Boyle lol I think he’s just saying the way they filmed this is funny

[@joemichigan4945]

I wanna use the pig face as a mask

[@demonpride1975]

never had a problem with that. just another thing for me to eat.

[@IDunno655]

Me cutting me: Me want meat, me cut meat, me eat meat. This dude: scalpel, left incision between second and third vertebrae, suction... aaaand, another perfect pork chop.

[@makeminefreedom]

I remember when my mom actually talked to the butcher. He recommended specific cuts and cut to order exactly what she wanted. This prepackaged take it or leave it may be convenient for some people but no one can replace a real butcher. Thanks for sharing.

[@matejvolansky5985]

Here in Slovakia, we use the pork fat for something called "šmalec". Basically it's boiled fat and then we use it instead of butter for cooking / eating.

[@freeralo6787]

Good stuff. In American cuisine it’s not uncommon to keep this rendered fat, like “bacon grease”, for frying or roasting vegetables, especially potatoes. It can also be used to make a thick gravy for biscuits.

[@bojanvelkoski3275]

@@freeralo6787 Why do you write it like this "it's not uncommon" when you can just say "it's common"?

[@brunoks6951]

We do that too here in Brazil. We call it "banha de porco". In the last years, cardiologists are asking people to return to use it (in a moderate way), instead of vegetal oil or butter.

[@crowdemon_archives]

@@freeralo6787 In Asia, pork lard and oil are used in cooking too. They add a certain flavour to the dishes lol.

[@lvsoad22]

People used to do that all the time about a hundred years ago in the US. Unfortunately mostly only butter and margarine is used now

[@ssupermann]

this guy is like the Binging with Babbish of butchery

[@14majore]

ssupermann I found this through a binging with babbish video

[@poptaki89]

Ayyyy Babish is a pretty good channel

[@briebrie2735]

ssupermann omg i love him haha

[@emilymakai]

I was listening to him speak and thinking exactly that! Their voices are similar. Binging with babish is a little deeper though.

[@Lilymaglioni]

Did I just find a new best friend???? Babbish is the best. Waiting not so patiently for his cook book to come in the mail. Gotta use this knowledge at my local butcher for recipe ingredients.

[@layoverbear]

This is so respectful, of the animal, and educational. Also, beautiful location! xx

[@PurpleBean521]

This isn't respectful to the animal lol. You sound ignorant and just plain stupid. If it was respectful to the animal, he wouldn't have even done it in the first place.

[@1420rr]

it is respectful, hes talking about use every part of the animal so none of it goes to waste.

[@SubParGolf11]

Jaspii Found the vegan!

[@layoverbear]

Jaspii Wow somebody hates bacon. It is, because he uses every part of the animal and talks about it in a respectful manner. Thats what i mean.

[@PurpleBean521]

Please elaborate how you can respect an animal while simultaneously mutilating it's rotting corpse. I'm sorry to break it to you, but you have no right taking it's life.

[@LeNguyen-lf2tg]

I don’t remember this scene in Charlotte’s Web

[@nokia8489]

Oh god oh GOD

[@thesundayseshlads]

This is behind the scenes

[@thefreakbinge]

Yumii🤧😛

[@imhereforthegangbang4000]

🤣

[@spooderman752]

It was a bonus scene

[@annick4846]

This is very informative, I love how knowledgeable you are and how much respect you have for the animal, not letting any go to waste. Now I would like to see how to prepare all those pieces :)

[@rectaldestructionisnotlove6596]

Chot up idol tries.

[@systemsagaghost2663]

Who else thought this was really satisfying

[@BLOODINTHECUP]

Very very satisfying

[@dragonborn-oq6kj]

I've been watching this guy butcher animals for over an hour now

[@gunstachestudiosofficial199]

*Ahem* Me , *cough* 9 rewatches*cough*

[@dawiemoller5738]

Had to butcher a pig for the first time today and this was very helpful, thank you!

[@ConstantChaos1]

I think you may be the only one who has ever actually used the video as an instruction guide, it seems everyone else is like wtf why am I watching this lmao

[@dawiemoller5738]

LOL! You might be right. Got to admire the guy's skill though, probably why everyone watches it

[@cuphead8159]

Who are you You do not exist Nobody actually uses tye guide

[@kurtsam5972]

Your filipino wife prolly forced you to do it.

[@theburningorange3622]

Can’t tell if this is sarcastic or not

[@SushiWithDan]

This is waaaay harder to break down than tuna. Nicely done

[@thomasbush4423]

@@hogsandsooners that's debatable

[@homiefromfl]

These cow, pig, and lamb butchers know their stuff, but they're very messy (imprecise) with their cuts, mostly because precision isn't exactly necessary for those types of meats. The tuna butcher had insane precision and skill. I enjoyed seeing him do his cuts more than the other guys.

[@Normandy-e8i]

​@@thomasbush4423 What is?

[@thomasbush4423]

@@Normandy-e8i comment before mine was deleted

[@thomasbush4423]

@@Normandy-e8i he said it was better

[@jackedlantern3520]

Looking at all of these pork meat makes me thinking of endless pork recipes i’m craving right now🤤

[@MOONWOLF7395]

These butchery videos are so awesome and interesting. I'd like to see some for fish

[@felixchicoine-blais3684]

MOONWOLF7395 fish is pretty easy you could check gordon ramsay video

[@hihi-fi8by]

MOONWOLF7395 puffer fish

[@ben1212]

check out "Scott Rea" his youtube channel is filled with it

[@fuckfannyfiddlefart]

I'd like to see one where you are the victim instead of the animals.

[@Plague_Doc22]

Tbh Fish is mainly filets that you debone (if they have bones in them like salmon). Other than that its mostly used for stock in western countries.

[@troubl3gum]

next time : vegan edition : how to butcher an entire leek

[@OlrikMeister]

1 min long vid xd

[@jasminedoggietvn6995]

lmao

[@tomharrell1954]

IF SOMEONE COMES BACK AS A PIG I PROMISE TO LOVE THEM

[@jasminedoggietvn6995]

they are just copy and pasting the joke on other vids i just saw it on the cow vid

[@Stevesrssrssrs]

Don't laugh, those things can put up a fight!! Almost lost a leg last year to one that just didn't want to die!

[@dylanw890]

Honestly considering how much Bryan knows about the anatomy of the animal is extremely useful because in a survival scenario, he would know how to butcher the animal cook it.

[@tombeegeeeye5765]

Or any slow human if things get really desperate.

[@rainbowmaan9145]

@@tombeegeeeye5765 god umm he aint some guy that eats humans.

[@w.d.gaster6608]

@@rainbowmaan9145 *or is he*

[@skaiblu_official]

Is a survival situation I'd eat anything that looks edible

[@dylanw890]

@@skaiblu_official lol well we all know Bryan will be eating good

[@jimpaulmanlangit3289]

"I think the only one that we're not allowed to use are the lungs~~" Filipinos: hold my Bopis....

[@kenji586]

Someone name me all the countrys the use lungs

[@lmfaolmfaolmfao8357]

I've been looking for comment 💀

[@SpadesHeart]

Anyone who has ever worked with skin on pork will notice that those knives are EXTREMELY sharp. He was scoring the skin like it was a cucumber. I sharpen my own knives, and I don't even know how to get them that sharp yet. You would be able to shave with those, goddamn.

[@unholy7324]

He probably has them sharpened at sub 20 degrees.

[@peterg1448]

when i was working at an abattoirs i would sharpen my knives on a diamond stone 1st one med grit then on an extra extra fine grit and then finish them off with a cloth buffing wheel mounted on a bench grinder with a find buffing compound on the wheel gets the knives real sharp. hope thats of some help

[@Will-tm5bj]

A good diamond steel and a triple oil stone every once in a while with a good knife is all you need

[@impartialknockback]

Never worked with pork, but have worked with deer. Butchering knives in general are sharp

[@AlphaWolf096]

Sharp knives are safer than dull ones, as counterintuitive as that sounds.

[@umiluv]

Pork is my favorite meat. I'm really glad that the whole animal is used. Makes me appreciate pork even more.

[@slweepy1980]

umiluv nice one :/

[@janmac86]

me too, i love pork more than beef and chicken.

[@woods2872]

umiluv go eat dirt and poop because pigs do that too😂😂😂😂

[@yaghailogon6196]

Shaytaan the great. I love hell and devil)):)

[@woods2872]

Yaghailo Gon lol and then when you die you’ll regret what u said because the devil isn’t anything it’s just an annoying brat

[@saraangel6696]

Chicharrones are the best!!!! Specially if they have a bit of meat. My dad usually gets some belly with fat for making chicharrones! Also, Lechona (typical colombian dish) kind of "inside" the skin, and the skin comes up extremely crispy, and I swear, is the best dish right there!

[@mr.marino1120]

Sara Angel he said chicharrones right when I read it lol

[@Takusman]

chicharron with yuca and if you are from the north coast with suero

[@tainachapman9486]

Sara Angel from the South we call that Onside the skin ones (Crackling or cracklins!!)

[@alejandrayalanbowman367]

Chicharrones are the "must have" accompaniment with frojoles Antioquenos and many other dishes.

[@makatron]

Que viva el chicharron! Just add tostones and that's it.

[@joshispro345]

Favorite foods for ramadan

[@camrendoucette5592]

I'm pleased to see that a majority of these comments are not butt hurt

[@phuuc8075]

Camren Doucette well that because the majority of people aren't. it's just the one that are tend to stand out.

[@decembersveryown5935]

I'm but hurt that he didn't talk more about ribs and rob cuts

[@davidf2375]

You sir are an excellent the butcher...👍👍

[@suren2313]

David F knife is awesome though

[@cerealgog4843]

"Excellent the butcher"😂

[@billcosby9089]

As a vegan i find this gross but cool/interesting, its nice to see how you waste almost nothing and how you cut all the parts, but i don't see why these vegans care what happens to the animal after its dead, i mean lions dogs and some birds eat meat so why can't humans not be able to, just because they don't like something doesn't mean you have the right to shame people for eating something. Anyway you earned a sub my friend very interesting. :)

[@vghjndghj]

confused cat Hey ! You make me change my mind about Vegan people 😁. Regards from France

[@breakaway7017]

confused cat the main reason most vegan lije this because it was once a living sentient being having a will to live being taking away for animals killing other animals they need to hunt for food to survive i dont see the averge human hunter for food also a lion can only eat raw meat it live on a vegan diet unlike humans also i think you would agree that a vegan is healthy

[@caffeinatedpoison7117]

*hugs you as tight as possible* thankyou...

[@legionxiii8055]

*hugs tighter* thankyaforbeinganopenmindedvegan

[@Gzus5261]

living and sentient are two entirely different things

[@midoriyaiku9469]

"We're not allowed to use lungs" Pinoys: Pathetic

[@sushicat2812]

as a pinoy i must agree

[@poguin421]

your not wrong there

[@johnjk293]

As a Filipino who grew up and lives in Benguet, I hate pig lungs, I've tried cooking them in ways that would make them try to taste good, but none of the techniques I used yielded any good results for me. Some liked the way I cooked them but I don't think I'll ever like pigs lungs. Period. Nu handakayo mamati nga nagapu ak Benguet, ukinayo😂😂😂

[@penafloridajhond.6352]

Masarap po yan ipang bopis

[@jackiehaigh3401]

You're allowed to use sheeps' lunges and all sorts in haggis.

[@icampos89]

Beautiful. It's a shame many don't raise their own animals anymore. My grandparents raised pigs, goats and chickens. We took care of them, and treated them very well. We killed them butcher them and were grateful to the animal for feeding us.

[@DA-js7xz]

Many of us don't need to consume animal products at all. Going vegan was super easy. I was hesitant for so long because I just didn't know how to cook. Then I learned..pff, piece of cake. If you live in the bush that's a different story of course.

[@Thomas-qg7vy]

Sapere Aude What does that have to do with what he said lol

[@kiyoung]

Sapere Aude just stop trying to make people vegan, you chose to be vegan and we chose to eat meat. If you don't like stuff like this then don't click on the video!

[@alexisfishinhuntinandfarmi2923]

icampos89 I want to raise feeder pigs. Not likely with my family lol.

[@sabersahoge2695]

it's the economic of scale

[@YanSMMA]

Who else get sooooo satisfied when he cuts the skin off the fat or fat off the skin

[@Danny-oi8yl]

So I watched the side of beef video last night it made me hungry. I get home from work and watch this video and it too makes me hungry. This isn't the 1st time I've experienced this effect either. I love butchery videos! Thanks BA! :)

[@mikebrisben6587]

Great video! My friends and I have amateur butchered a couple of pigs every fall for 20 years. This clear and concise video really helped us to up our game!

[@seraphimReshiram]

These Master Classes are A1 content

[@Scatteredpast]

I never knew until the quarantine that I needed a hot guy cutting half a pig corpse for 20 minutes in my life

[@itsaustraliadayeveryday7234]

Pure misandry the pig was a sow

[@lenafranklin7262]

Mee too Alice and I'm vegetarian🤪

[@gennybeeney5118]

Honestly same

[@edwardschmitt5710]

You're looking good there yourself!

[@lenafranklin7262]

@@edwardschmitt5710 the guy cutting up the animal is hot

[@purplepeopleeaters1]

Since hunting season is coming around, is there anyway you could do a video on venison? I think a game meat tutorial would be interesting.

[@Bigrignohio]

PurplePeopleEaters Watch Scott Rhea. He did a video covering this.

[@purplepeopleeaters1]

He has a great channel, thanks for the recommendation

[@ravelord2168]

its a peppa pig jigsaw puzzle. fun for the whole family

[@RubenStim]

Hope they release the family version with all the characters!

[@immortanjoe9362]

very informative and interesting. I never butchered or seen an animal butchered, it makes me want to learn the trade. Thank you!

[@tyjoissodun3636]

ive always been confused when i see "pork shoulder butt" but ive learned where a shoulder butt is thanks to this video

[@argonwheatbelly637]

"Butt" refers to the barrels that were used to ship the shoulder meat.

[@tyjoissodun3636]

oh cool

[@deusexvesania1702]

So, pooping from the shoulder is unnatural? Gotta visit my doc :

[@brentwinfield9840]

@@argonwheatbelly637 yes, im a 5th generation meat cutter. A barrel was called a butt, and Boston being a major shipping port was where salt pork was made to sail with, packed in butts to sail

[@argonwheatbelly637]

@@brentwinfield9840 : Bless you for continuing that profession!

[@enviebymincey7127]

Breathtaking. Thank you for sharing this level of mastery and respect. Completely in awe.

[@beckywood2635]

I don’t care what anyone says this is a form of art!

[@zuilok]

This makes me hungry, and envious of the incredible sharpness of the knives used.

[@abdulrehmani6736]

"It's so raw you can hear it oink" - Gordan Ramsay

[@thebookofwages7150]

yea that is pretty psychotic

[@alessandroscarrone]

So let us just admit how butchering is an art!

[@dorianx2358]

It would have been great to have this presentation in front of a Vegan crowd people

[@rosiepena3684]

I was trying to fall asleep wtf am i doing here

[@Avinele]

Same here. I don't know how I ended up here from watching asmr videos

[@stefanh.5543]

this is almost Bpb Ross is doing a painting..

[@brandonfoley7519]

It's 1215 here Same boat

[@Ratigan2]

Great, now your gonna have nightmares of being butchered alive.

[@22mjohn]

23:41

[@saadabdalaziz2898]

Here’s a random comment that got 3.1k

[@jakeryker546]

Well, he makes a living selling parts... the more intact and complete, the better xD

[@tylergordon1452]

I’m in paramedic school and his anatomy makes more sense then half of my proctors do hahaha

[@robertstephen8372]

@@JattTayaraa What's that?

[@andrewryan8533]

Actually I don't think hats surprising. Other people unexpectedly good in anatomy: professional illustrators and animation artists for Disney-like companies.

[@MyEnime]

Then you must be in a horrible school. i wouldnt trust you to medicate a corpse

[@jamesnapier6537]

The skin in Great Britain, is usually kept on the cuts of meat which are used for roasts. This creates the most amazing pork crackling

[@GrandpaCanCook]

This was an interesting video. Nice to see where the different cuts come from. I live in Australia and some of the terms used for the cuts are different. What is a butt in the US is the pork collar in OZ. Glad to have had a chance to see this.

[@nickrose5872]

Grandpa Can Cook, "Kiss my pork collar" doesn't have same the zinger effect. 🤔

[@Asteroid_Jam]

Doctor I didn’t break his arm I followed his natural seam.

[@jon200384]

It's seam.

[@virginiajaworski9319]

This reminds me that we are all just bags of meat -3 am thinking at its finest

[@depressedhamburger4880]

Virginia Jaworski if we got rid of organs we would just be bags of blood and bones

[@amla3138]

We're a little more than that, but whatever

[@fish_and-chips]

We are just bags of meat, some bags are just tastier.

[@danielpedigo72]

I love seeing these videos because you can learn just how a raw meat can be cut and cleaned into such a presentable piece. This is a real talent.

[@silverhawk7324]

Can you do people next? Some of us are humanitarian after all.

[@pstuddy]

Ryaken hahaa omfg good one!!! 😂😂😂

[@jasminedoggietvn6995]

Yas

[@9999plato]

Sure, we need a good Vegan who doesnt take hormones or eat GMO foods so that we are assured to get some good cuts.

[@PetCactusA_HarmlessLittlePrick]

More like cannibalistic

[@Hauteifi]

I don’t think that’s what that means

[@francisdedumo3323]

Filipinos love that pig's mask (Maskara) for Pulutan such as, sisig paired with ice cold beer 🍻

[@aurorapaisley7453]

Ah yes, the high-blood & heart-attack value meal

[@gunstachestudiosofficial199]

mmmmm a lot of people die of heart attcks in here (ph ) Now i know why-

[@babecat2000]

@@gunstachestudiosofficial199 fool

[@lordfesnor7300]

these beautiful butchery videos are the best out there.

[@polo_trousers]

Uh I could put away my keyboard so ignore this reply(I’m only writing it so I can get rid of my keyboard on my phone screen)

[@sir.fuckles9842]

k

[@darrent2478]

I love these videos. There is subtle background music that jives so well with the narrator and the video itself. Quite addictive!

[@anniecrawford5911]

I found this very fascinating as well as educational. What an amazing animal to provide us with so much. I wish I could find some of those ‘designer’ cuts. To have available the many different stock pot pieces would be so fun to cook with. This presentation was very well done and easy to understand. Thank you so much. I learned a lot. I also respect the butchers skill level. His understanding and easy to follow dialogue was extremely helpful. Thank you.

[@bakon321]

I’m so glad this wasn’t a 5 minutes hyper cut video. Super in depth, love it

[@windyhawkins8782]

It’s 5 am and idk what I’m doing with my life anymore

[@kenji586]

*Same*

[@TzuSReject]

You’re learning

[@Ebvardh]

I’m recently invested in hunting wild hog and this video is invaluable. Thanks so much for sharing this information.

[@gumecindogarcia1070]

Wild pork is much better meat. After a good freeze the hogs eat the black acorns and the old folks say that's the best time to harvest them, but before the wild onions come up. It took me a few years to learn one sentence, hope your hog effort pays off

[@TheNyzzler]

that is art

[@rollercoaster24]

One way to find out, Bus, do your stuff!

[@PurpleBean521]

How is this art? That's like saying serial killers are artistic. You're a disgusting person.

[@BallisticGell]

Being artistic is not something about being good or bad. Artistic is artistic. Serial killers can be artistic (Hannibal Lecter?) and also bad.

[@merlinmendoza5177]

Jaspii do you have nothing else to do but be close minded?

[@PurpleBean521]

But because it's bad it shouldn't be considered art because art is something you like to look at, it's something you do on your free time. Taking the life and mutilating the corpse of a once living being is not beautiful, interesting, or relaxing.

[@Thee_Sinner]

Should we be concerned that you look like Dexter?

[@psychopyro1012]

Whats wrong with that?

[@firefox3249]

If you're not a murderer yourself, you've got nothing to fear :P

[@eyeofthetiger8287]

YOU ARE a IDIOT maybe......... !

[@firefox3249]

Eye of the Tiger Go away.

[@TheDancerMacabre]

They say butchering a pig is a lot like butchering a human. Apparently, we taste like pork as well.

[@IberianCraftsman]

In the North of Spain we call them "Torreznos" instead of chicharrones, we leave a bit of the fat under it, its super delicious as a snack, its sold in the snacks and potato fries areas in super markets in bags and plastic boxes in Cantabria 😍😌😋.

[@Србомбоница86]

Yes we have that in Serbia ,we call it cvarci ha ha,and we also bake everything in pork fat,much better than any oil

[@DeadEyeRabbit]

Cracklins here in the southern states

[@thewolfofthestars1847]

Tbh this is a very interesting video to watch as an aspiring veterinarian; it's fascinating to see the different ways a butcher looks at an animal's anatomy as compared to a vet.

[@IberianCraftsman]

the blood is awesome to make "morcilla lebaniega" 😋 we love it in Spain, then the insides, stomach etc, is used in a dish called "callos" which is chewy but tasty, everything is cut into small bits to make it easier to chew, its usually boiled with chorizo and chickpeas 😋, and some vegetables like onions, berza, leek and carrots.

[@its_me_ruff2474]

It's called "dinuguan" in the Philippines

[@doodslangpo]

We also have Callos in the Phillippines, but it's made with beef parts.

[@zaynali5588]

Que asco

[@mathias6340]

Wtf

[@bunnylover2070]

In Bavaria we have a recipe called "Gebaggnes Blut" where the blood also is used along with herbs, onions, quartered breadcrumbles and milk ^^

[@davidsolomon8203]

He might be a lousy veterinarian, but he’s a great butcher!!! ( He is so good! )

[@TheRedeye6]

Really shows you how much of a typical animal most buyers don't use, though. When you see ingredients wrapped in a cooler, it just doesn't make you appreciate the rest of the animal. This is kind of eye opening for a normal supermarket shopper like me.

[@homevalueglass3809]

Cranky Old Man yep, usually it's chops, baccon and ham for me but makes you wonder who buys the rest of the animal?

[@nigel900]

There's a saying "Everything is used except the squeal." At one time they even used hog hair to stuff upholstery.

[@MaartenvanRossemLezingen]

In Belgium those weirdos eat tong, even whole heads on some occasions. When you go to a butcher you can just see a cow's tongue and a pork's tongue lay there and you can even order it in slices for your sandwich.

[@MaartenvanRossemLezingen]

They say it's actually tasty but just the fact it's tongue makes it hard for me to eat.

[@fastwilly2001]

I haven’t been this amazed in a long time.... 👏🏼 bravo!

[@JordanMQ25]

You make this look so fluid. Having done some butchering myself, that was amazing.

[@calholli]

It's called editing

[@JordanMQ25]

@@calholli thanks captain obvious

[@chadulifera167]

Well we Filipinos say put it on a stick and let er roast

[@경승민]

@Erwin Schrödinger shut up, no country is the trash of Asia, we are all different countries and cultures that are equal to each other.

[@richardintoronto5028]

@Moritz Schmidt You are trash

[@Scott-vx2ks]

@Moritz Schmidt LMAO hahahaha... tears laughing so hard LOL Priceless still laughing hahahaha....

[@TitoTimTravels]

Our fiesta is tomorrow and I just rescued a bone in loin from the "butcher". I showed him a picture of a loin roast...and he looked at it with the "I don't speak english" look. I will cut my own loin roast out of it and make BBQ ribs with the rest. I know we do things differently - but what they call butchering is atrocious ha ha

[@cienolid4471]

The head is good for sisig

[@KubrickFR]

As we say in France, "Tout est bon dans le cochon !" (everything is good in pig) Nothing is lost, every bit is full of flavor if you know how to use it.

[@merlinmendoza5177]

Mathieu LANCE too bad lung is not sold here in the us,it's one of the most interesting offal in the pig

[@AeroGold1]

Merlin Mendoza do you happen to know why isn't lung allowed to be sold in the US?

[@Lex-Rex]

USDA's ban on lungs is generally couched in terms of food safety. Fluids-specifically, ones that might make you squeamish, including stomach fluids-sometimes make their way into the lungs of an animal during the slaughtering process. I am sure if prepared right, it is not an issue. Furthermore, I have an issue with it because Haggis, Scotland's national dish prime ingredient is sheep lung, and I am not a big fan of government in general.

[@bleul911]

Cutting the lungs in chunks and washing with water and vinegar...

[@azianberry]

yea. david cameron knows exactly what to do with a pig's head.

[@fatman814]

welcome back to another episode of what has quarantine led me to today

[@kenchan3484]

may i request on butchering lamb and also on how to tie up the meat

[@skylinesandturnstiles]

you got your wish

[@kenchan3484]

yeap

[@itsjustsilver8172]

1 pig was harmed in the making of this video

[@m.grahamguthrie1410]

The other half might be okay though...

[@violetevergardan8188]

Ur wrong only one side of the pig was harmed

[@enigmaparanormal]

No his whole head was on the block 1 pig was harmed

[@debbieahmad]

@@enigmaparanormal is only because the other half was brainless, so it decided to be beside itself

[@jarvis9512]

Actually no pigs were harmed in the making of this video, it is just a simulation.

[@peoplearecrazy6874]

a butcher with great video editing im empressed

[@erepsekahs]

Thank God I found this, yesterday actually. I always wanted to know how to butcher a pig. My pet pig, unfortunately, is no longer with us he's in the freezer.

[@kaylaogirl7864]

My thoughts while watching this: Ewww Whaaaat Yummmm Satisfying