Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved.
Skip to the different methods here:
00:18 BAKED CHICKEN
0:49 ROASTED CHICKEN
1:19 BROILED CHICKEN
1:55 BOILED CHICKEN
2:25 POACHED CHICKEN
2:48 BRAISED CHICKEN
3:38 MILK-BRAISED CHICKEN
4:14 STEAMED CHICKEN
4:25 MICROWAVED CHICKEN
4:38 ROTISSERIE CHICKEN
4:59 DEEP-FRIED (NAKED) CHICKEN
5:31 DEEP-FRIED (BREADED) CHICKEN
5:57 COUNTRY-FRIED CHICKEN
6:36 SEARED CHICKEN
7:07 PANINI-PRESSED CHICKEN
7:34 SALT BLOCK CHICKEN
7:48 BRICKED CHICKEN
8:03 IRONED CHICKEN
8:18 AIR-FRIED CHICKEN
8:51 INSTANT POT CHICKEN
9:15 SLOW-COOKED CHICKEN
9:47 CLAY-BAKED CHICKEN
10:18 SOUS VIDE CHICKEN
10:59 BLOW-TORCHED CHICKEN
11:28 DEHYDRATED CHICKEN
12:05 EN PAPILLOTE CHICKEN
12:43 POULET AU PAIN
13:16 SALT-BAKED CHICKEN
13:52 GRILLED CHICKEN
14:22 SMOKED CHICKEN
14:51 COAL-COOKED CHICKEN
15:29 CAMPFIRE CHICKEN
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@jordanc1803]

"We're going to add a little salt because we're not monsters..." *puts chicken in microwave*

[@masteryoda6568]

There is a salt block for that. ;)

[@colbysegura5235]

Hey now, dont under estimate the microwave. I must say though a foil pack on some hot campfire coals is my favorite.

[@adumbboy7613]

*dehydrates chicken*

[@xavierlauzac5922]

You’re A Dumb Boy.

[@donnieparris4684]

I don't get why you do we en papillote with seasoning here but not at all with potatoes then say the potatoes need seasoning. What are the rules, man?

[@elitheratman3730]

“You’re probably going to have better tasting water than chicken.” Every way to cook water (24 ways)

[@ctskite3819]

Next next video: "every way to cook water vapor"

[@SoapCkat]

Lmao

[@SoapCkat]

How to cook a pot everyway 25 ways

[@peepusonionmeepus]

Every way to cook air (32 ways)

[@idontknow3089]

Every way to cook neutrons (19 ways)

[@theosouris7063]

Please bring this series back. I need it in my life.

[@dotted_stains2792]

Yeahhh just 2 videos :(((

[@TorgHIra]

Amiel left BA. Sorry

[@Julian_2_cool]

@@TorgHIra WHAT WHY

[@karunas.840]

@@TorgHIra yo, what?

[@imogenp1007]

@Joshua McKay always hated amiel but atleast he did one good thing in his life

[@robertgolding3119]

“Add some salt because we’re not monsters” A chicken actually died for this guy to boil it

[@plusxz821]

Imagine being a dinosaur and evolve for some apes to kill you and cook you with a iron

[@user-do8jq4kd5z]

@@plusxz821 ah yes, hestori

[@juststopitsunsettlingmygoo4945]

juses crist

[@commanderpondscc-4112]

@@user-do8jq4kd5z ‘‘tis gud histiro

[@fahdabdullah4554]

At least it wasn’t boiled alive

[@olofpalme3662]

every time I hear that *_DING_* I think someone just messaged me but then I realise that I'm sitting in my room at 2am looking at someone boiling chicken breasts

[@treemarie3080]

Nice work, Dorq :P

[@lipolydolance3269]

It's 4 a.m and birds strart chirping outside

[@d0sani-368]

I kept dozing off while watching just to be woke up every time I heard it

[@charlieledesma7077]

Dorq currently 4:19am have school in 3 hours

[@xkxngx8936]

Yo....it’s literally 2:45am as I’m watching this lol

[@kotarouriderblack6118]

Dad, why are we having chicken breast for 32 days in a row for dinner?

[@guagua7300]

Kotarou BajaHitam shows Hume the video Because of this son

[@DJ-io9mv]

I feel bad for that child because of the dehydrated chicken breast

[@realperson9951]

because, son, you love chicken breasts, that's why we make chicken breasts all the time

[@Someone-ji2gm]

Kotarou BajaHitam sorry you had to have to eat boiled chicken

[@Rondre]

Because you need to think about your health and you can't escape 1 dinner and you are forced to eat that brick of a chicken

[@Firestar_notthecat]

“We’re gonna roast this chicken breast” just starts insulting the chicken

[@gamech2008]

And then it get cooked

[@leeloo87]

I mean..he didn't say "every way to cook a chicken breast successfully"

[@jordans8588]

My brain: go to sleep Me: lemme just watch every way to cook chicken breast

[@mcthrull7417]

T Gay I think its the other way around

[@jordans8588]

Linear Wolf I disagree

[@jyn5037]

T Gay same... it’s 4 am on a Monday

[@tyblips]

Me lastnight with his egg video lmao

[@angelplayssomething1163]

Literally me yesterday and today

[@dry90125]

“So your probably going to have better tasting water than chicken” *Gourmet water*

[@zerox1597]

Dry Guy Sorry sir, I only drink diet gourmet water with 0 added sugars

[@grahamdron19]

Stock, lol.

[@BrysansASTD]

But it’s not vegan...

[@crykng]

who needs chicken stock when u have gourmet water

[@nothingimportant3548]

*_IS IT FROZEN OR FRESH DAMNIT_*

[@rubygregory1992]

It took me about 5 years to figure out how to perfectly cook chicken breast. Always marinade, always pound it to even thickness and grilling and pan searing are my favorites.

[@stevethea5250]

why always marindade?

[@monkyjpg]

My boy Amiel was spittin at 4:18, he was ridin that beat crazy, flow was amazing, strong 10.

[@Starrlet]

Hold on you’re right

[@nobodyburgen4594]

Better than TPAB 11/10

[@okaypearl]

LMAOO

[@avameinert9492]

you forgot about putting it in a dishwasher

[@mosesannorh5059]

ava meinert soo that cooking it

[@CGM_Raiden]

Haha

[@nicebot337]

You can actually do that tho

[@themusicalPansexual]

Or the dryer.

[@DimiDzi]

Adam Savage and Jamie Hyneman are weird don't listen to them

[@advaitvinay7483]

that japanese knife guy should make a knife with that dehydrated chicken

[@enacrt]

A good sharpening stone

[@Dr_Monitor]

A snake who got internet access otherwise known as Other Video.

[@cattycatqueen7643]

Consider what he does with jello this weapon would be of legendary class with a poison damage buff

[@why-hf6gc]

@A snake who got internet access the guy with the hookers in the cooler right?

[@madethisforrestrictedvideo9907]

@@why-hf6gc m'hello my fellow donut fan

[@georgthompson5563]

Day 10 of quarantine: I’ve watched how to cook and egg, chicken, and steak and I’m young enough that if I touched an oven my mom would beat me with a flip flop

[@dvdwein]

Time to break out the E-Z bake oven

[@OctoBirb8Claws]

Day 32 of quarantine: I watched many ways of cooking an egg, a potato, chicken, hamburgers, salmon, tomato, making pasta and making sushi, pizza, and steak. I also watched 4 levels of hamburgers, hot dogs, pizza, tortillas, and brownies. I've also baked pancakes 7 times.

[@georgthompson5563]

Octo Birb my nman

[@treemugger3590]

dvdwein this comment is under appreciated

[@vanillastuff8570]

Why a flip flop

[@vivalibertasergovivitelibe4111]

"This is a 'Römertopf' a german clay pot" Römertopf=roman pot Confused german and roman noises

[@nordic7453]

hA yEAH

[@want-diversecontent3887]

It's a german clay pot designed to look roman.

[@NovikNikolovic]

@@want-diversecontent3887 it's Geroman! Lmao

[@SSage2277]

Thanos: I am inevitable Freeze dried chicken: I am inedible

[@sundariajackson]

That’s a good one

[@redsquirrel6131]

I don't know why, but I literally just threw a rib out laughing. I started coughing and now I'm still giggling... But it huuuuurts. Tears of joy...I swear.

[@larrylianchen9639]

Nice ine

[@subramanivadivelu3216]

SageX you should get more likes

[@Seafoamworks99]

Thanos with poor diction be like

[@lavenderhearts8467]

You forgot the method where you throw it directly into a pit of searing hot lava. It'll give it a nice earthy, mineral-rich flavor.

[@donutholebandit6212]

Yum yum.

[@lavenderhearts8467]

@Johnny Dinh It's more of a learn as you go experience. If it starts to create a black smoke then I would say it's done.

[@vaykoden793]

you sir are a idiot

[@ArrQueRayray]

Username checks out.

[@ErraticConduct]

i always burn my mouth when i cook chicken this way :/

[@ms._mango]

Waiter: what would you like today? Me: ironed chicken. Waiter: excuse me? Me: _iRoNEd_ cHiCKeN

[@jiyometrik]

*did i stutter*

[@bruh_v5166]

@@jiyometrik oh god Im laughing too hard

[@legendskys8188]

Was half expecting him to say "But before we start cooking chicken, here's every way to not cook chicken"

[@sagarkathuria8194]

y u c k

[@koni5883]

Salmonella tims

[@koni5883]

Time

[@cantkeep]

This mans gonna make a chicken tartare and his last dying words because he got a deadly superbug are gonna be “it was a bit overcooked, I want the press to know this”

[@notreallygudetama]

@@cantkeep this seems like something he would actually do lmao

[@reddestrook3109]

Man eats chicken breast for 32 days. This is what happened to his brain.

[@ID-qn1ph]

Whimsigen omg I watch Chubbyemu too

[@bluefang05]

I like the reference xD

[@uniqhnd23]

Noooo. Haha I get it.

[@santiago_n3651]

Love his videos

[@noteiktinetu]

I kinda forgot about chubbyemu time to watch his videos after this one

[@bsherman8236]

Also if you kill the chicken with a enchanted sword it gets instantly cooked.

[@nayaksapna]

Fire aspect I *

[@lilcrabbyboi3075]

Fire aspect II *

[@-TheDarkestNight-]

Lol

[@virtualboy89]

"alright so we're going to go out to a field to slash a chicken with fire aspect II enchantment" **Literally burns the whole entire field** "As you can see it's a bit overcooked. We've got some nice coloring around the edges. Overall, a fine way to cook chicken , but it's best for a once in a while party trick. Just try to avoid property damage.

[@-TheDarkestNight-]

@@virtualboy89 looool

[@otaku0018]

Him: ｊｕｓｔ　ａ　ｌｉｔｔｌｅ　ｐｉｎｋ　ｉｎ　ｔｈｅｒｅ Also him: may be one of the best methods :)

[@rachelrose7027]

Coming back to this video after the more recent ones makes me realize how quickly they ran through these and how much they milk each method in more recent ones

[@ShitskaterNoah]

This man's not a snack, he's Amiel

[@matthewkim7962]

Take my like *AND LEAVE*

[@ipza4968]

I want to persona 3 myself

[@alyxian_does_stuff]

The Demonitizer that’s great

[@utena_tenjou347]

wow just wow

[@charlesvitanza8867]

I normally love bad puns but I felt my eyes roll so hard into the back of my head.

[@bigphaith8302]

Imagine being the cashier at the store *stocking behind the counter hears a huge thud and turns around to see 40 pounds of chicken ready to be scanned*

[@thisismylovehandle]

That would not be weird, many people buy meat in bulk when on sale. Or when having a cook out. What would be weird: "Y'all having a party?" "Nope, making a KZbin video."

[@armorfrogentertainment]

The cashier would just assume you're cooking for a summer camp or a Church potluck or something.

[@JarodMoonchild1975]

@Big Phaith, what is weird, is your math skills. A chicken breast like that in the video, is about 150 grams, 200 tops. Even if there were 30 different ways to cook chicken in the video, that still wouldn't be even close to 40 pounds, which equates to roughly 20 kilos. Cos a pound is just a smidge below a half kilo. So even if we take 30 different ways to cook chicken, that still only comes out to about 6 kilos, or roughly 12 pounds. Not even half of 40 pounds, but nice joke, I guess. Just not the best math in it, though. But I could be completely wrong, too. Cos I haven't counted how many chicken breasts he used in the video, and I'm not gonna. But I'm still pretty sure, it's not as much as 40 pounds, though. Cos then, there would have to be about 60 ways to cook chicken in this video, and I really don't think so. But have a very nice day, and please don't think I'm hating on you, cos that's not the case. Chicken is...but not 40 pounds of it, I think. 👍😆

[@mmmmm4932]

@@JarodMoonchild1975 r/iamverysmart

[@mohamadzakiardiansyah373]

@@mmmmm4932 well let's just hope Gio arrives soon

[@elijahcox5378]

Ameil: *doesn't like a boiled chicken breast* Also Ameil: *adds peppercorns the pot and now its delicious*

[@SomethingBoutEclipse]

Bro, have you cooked once?

[@joegamer3004]

9:48 this moment, when a German viewer hears an American guy saying a German word in almost perfect pronunciation 😍

[@wafflect2212]

Waiter: how would you like your chicken cooked? Guy: yes

[@chickenzgirlisnotmargot7607]

Waiter: how would you like your chicken cooked? Me: microwaved, please Waiter: ...

[@graypeak9384]

ChickenZGirl IsNotMargot shut up

[@maxbieri3073]

graypeak Woaaaahhh toxic much?

[@crownofjezzacurro636]

Didn’t laugh, Not funny

[@jackalpartisan]

@@graypeak9384 r/whooosh

[@Chad_Thundernuts]

My favorite way to cook chicken breast is to skewer it on a stick and slow roast it over the flames from the funeral pyre of my slain foes. Really adds a depth of satisfaction that's hard to beat with other methods.

[@coolguy02536]

thumbs up for ‘pyre’

[@andrew17s]

I do that but instead of a stick I use my willy

[@Ahmed-vy1ce]

Andrew S lol

[@coolguy02536]

Pyre = ✔️ Pyke = ✔️

[@janessaortez5065]

Wow you're REALLY strong.

[@vivaelbetis2086]

The guy: We add a little salt *Proceeds to drown the water in salt*

[@rclc3655]

He did the impossible. He drowned water with a *solid* .

[@tinybionic8940]

2 shots of vodka *glugluglguglguglugkguglguglg*

[@samura1860]

Bon Appetite: we are going to add salt because we aren't monsters My School: How about no

[@fishyc43sar]

Oof

[@want-diversecontent3887]

They gave you boiled chicken breast?

[@cantkeep]

I’m probably gonna be put in American detention and I’m british and live in the UK

[@CookieMonster-mx7lu]

Me:Do you want some chicken breast kid? Kid:sure whatever Me:Taking out an iron

[@pyroveus5408]

Nah it’s all stashed in the white van out back

[@domo6373]

@@pyroveus5408 my neighbor always gives me the best breast near the same van!!

[@pyroveus5408]

ExtraChromosomeSupreme ohhhhh yeah we can all agree that dehydrated is the best, right?

[@domo6373]

@@pyroveus5408 he said that it's best raw

[@pyroveus5408]

That’s interesting, I ought to try it

[@aieca4999]

You forgot to slap him at the speed of 3725.95 mph

[@aieca4999]

@@fullreddotsight8300 don't see, don't care

[@aieca4999]

Didn't read the comments so again. Don't see, don't care

[@fullreddotsight8300]

@@aieca4999 So Stfu

[@fullreddotsight8300]

@@aieca4999 Shut Up Don't copy that same word like a beatup kid don't know how to beat the guys that beat u

[@aieca4999]

@@fullreddotsight8300 you're annoying you know

[@stormpooper8074]

That "poulet au pain" looks like a "pastel de feira" XD It's pretty common here in Brazil but we use shredded chicken and cream cheese and we fry it :v

[@catherinedesley6787]

Braised with milk looks really good. Also never thought of deep fried without breading, but that surface would feel too chewy I think.

[@chillinpug]

Him: “That’s a perfect medium well” Me: hol up

[@mateuszodrzywoek8658]

SALMONELLA

[@polskimolski]

S A L M O N E L L A T I M E

[@alluseri]

Time to get some salmonella

[@qileyang1476]

@@xinyiwang7582 it was a joke post

[@razz5614]

oh my gah he gon get the salmon vanilla lmao

[@ashiscooler]

10:25 "A consistent 150 degrees" *Goes down to 149.9*

[@DavidA0519]

They lied to us... that is not a consistent temperature

[@jairodrigue]

150⁰?😮 chicken must be cooked to 165⁰

[@NikoBellaKhouf]

@@jairodrigue not when you sous vide, you don't have to.

[@vanillastuff8570]

:O

[@flatulenttater]

"We're not monsters" Amiel 5 seconds later: *boiled chicken breast*

[@AngelOfDaydreams]

To keep chicken juicy, I make a mix of Vetsin, 1 eggwhite, rice vinegar, pepper and cornstarch. Mixing this well and put the cut chicken in there for a lil while before cooking it. Keeps it really tender if you decide to cook it for example a curry or soup ^^

[@chumisntfum1614]

"We're not monsters" *proceeds to boil a piece of chicken*

[@ibad18]

DarkSide boil??? He microwaved to cook chicken

[@Paul-tj9fb]

bois bois we got a vegan

[@JourneyToTheCage]

SUBSCRIBE_ TO_PEWDIEPIE r/whoooosh

[@anwesharoy2196]

We're all monsters..

[@cernobylis]

@DJ Doomitrue bois we got another sensitive vegan

[@dotdots2660]

‘Chicken god, what happened to me after I passed?’ Erm... well, some guy cooked you in a dishwasher.

[@JenniNoMercy]

Other Chicken: I got cooked in a f*cking dehydrator......There is no god

[@Andres-pb2fs]

Other chicken: WELL I GOT PUT IN A MICROWAVE!!!

[@holee2737]

Other Chicken: I got cooked under a brick

[@theblackwidowolf8973]

All other chickens: MORE THAN 2/3 OF US GOT THROWN AWAY BECAUSE OF THIS CHEF'S COOKING CHOICES

[@beeframen3891]

billy bilo Sir, not *CHICKEN GOD* no no no it’s the *CHICKEN SHAMEN*

[@kken8766]

i love this video, I think i will watch it over and over again.

[@baileyblackwellandsophietu7001]

Amiel says he's just going to add a little salt, then proceeds to add it by the fistful

[@gray9901]

"So, how would you like your chicken cooked?" *BRICK.*

[@placeholder29]

@The Boba Turtle Good choice

[@Name-pt2xj]

Bricc

[@matantsa4928]

Brick

[@jbetfifty5904]

@@Name-pt2xj brocc

[@ashieda1849]

Someone asks for microwave chicken… They get it……………They love it…

[@peachfreude]

*_seasoning demands to see the manager_*

[@nntflow7058]

*_The manager didn't called the cops and offer reimbursements_*

[@leu3368]

It needs sazon and species

[@thisaintitchief5083]

@@thisisjaydee Gordan Ramsay isn't the only person who seasons food. The caucasity of these people.

[@DavidAGIII]

@@thisaintitchief5083 haha yes white people XD epic dude!!

[@eleanorofaquitaine6441]

If you think Gordon Ramsey is the only person who adds SEASONING to their food I got sumn to tell you

[@sauraplay2095]

Great video!👍

[@Winnie_Grett]

This series is the best cookingshow in the world :)

[@gamevoid3684]

Be me: starts to watch *remembers that he a ate a raw potato* , also me: dont eat raw chicken man.

[@Nightbreakeryt]

EXACTLY

[@sugarplumfairy-lz9fi]

He also ate, like, three raw eggs.

[@oscargeraghty3573]

@@sugarplumfairy-lz9fi I thing eggs are safer to eat raw than chicken

[@Raven1024]

@@sugarplumfairy-lz9fi Raw eggs aren't really that bad.

[@mariejoana9220]

eating a raw potato is probably a worse idea than eating raw eggs xD

[@Gloxiniaa]

Waiter:Sir how would you have your chicken cooked? Me:Umm I’ll have it ironed

[@nosesmacker4038]

Waiter: (turns on the intercom) Also waiter: can we get a #$%*ing iron Manager: we have no iron Waiter: buy one

[@hs718]

Waiter #2: how would you like your chicken cooked, sadly we cant have it ironed Me: aw, ok lets get it dehydrated instead

[@trevorrogers95]

Waiter: Exquisite choice, sir.

[@wynonnafineinfinein4481]

But what if I want mine cooked on a campfire

[@zhywr395]

Mayonnaise, parmesan and breadcrumbs, baked! Would've thought that method would be covered here, it's a fairly popular and reliable method for moist flavorful chicken that can be used for a variety of things

[@Evolutionstrigger]

9:46 As a german I am greatful that you teached me the name and the use of this pot which my grandmother never used for cooking but to store cookies

[@Myrkskog]

I hope this is the start of a series of "Every Way to..."

[@vyra4896]

oh yes please

[@Silentgrace11]

Although I’d love this, I also don’t want the poor guy to be unable to eat anything because he burned himself out from cooking every food every single way ;u; no need to torture him

[@stigoftdump]

I'd love this! Every way to cook a steak, Every way to cook a fish fillet . . .

[@April-vc9rq]

Myrkskog I love that idea! But wouldn't it essentially just be him doing these same cooking methods with a different type of food? 🤔

[@stigoftdump]

April but they'd all have different outcomes and effects on different foods, and explaining why would be fun too.

[@kameelamareen]

Up first , is the raw chicken breast, fast and easy ....

[@masterfulmoonlighter5402]

Why did you say that thinking it was an okay thing to say???

[@wjkb4700]

DJ BassMic I just had a stroke reading your comment

[@masterfulmoonlighter5402]

@@wjkb4700 I think I had a stroke typing it

[@kameelamareen]

😂😂🤦‍♂️

[@GreenWoolf]

@@masterfulmoonlighter5402 r/ihadastroke

[@reneebradbury5771]

Ameil's reflection in the oven door at 12:22 looked like he was wearing a ski mask and it freaked me out😂

[@flipside2592]

Yeah thats a good point 😁😁

[@conziewatches2087]

"Editor of Basically at Bon Appetite" Not for long mister Editor at large

[@user-sy1bo1ck7v]

*rip to all the chickens who died and breasts were used to be cooked without seasoning* 😔😣😭

[@goldingot_]

*gay*

[@sadkilla4914]

actually, you can see some salt on the THING THAT NAME I FORGOT whe he bakes it ly

[@zoekirk1848]

He seasoned the flour with the country fried breast

[@Swedishgrl360]

Me,jessi,and ari it hurt me to see that chicken breast baked without any seasoning or like soup or liquid or something...

[@RidaB33]

When I tell you I was livid at the lack of seasoning...

[@fidgetspinner1050]

You forgot about putting the chicken into a toaster

[@LeonardGreenpaw]

AHHHH I Tried doing this after I saw your comment, AND NOW MY HOUSE IS ON FIRE! I AM SUING YOU

[@Rewind_Shot]

@@LeonardGreenpaw you can try he is a fidget spinner connected to the illuminati

[@celanon8460]

Here we have a truly broke college student

[@PACKERMAN2077]

@@celanon8460 you haven't been a broke college student until you put ramen noodles in a toaster....

[@immygrxne9884]

r u stupid, it won’t cook properly and if u eat it u will get samon ella

[@haroldmcbroom7807]

You can use milk and flour as a batter for chicken breast instead of eggs if you do not have them :) What I do is I cut the breast in two, so you have two peices, then I take the largest of the two, and slice it horizontally. That now gives me 3 peices of meat. I can then put each meat into a bag, and pound them with a hammer, until they are larger, then I massage flour into them, dip them in milk on both sides, then back into the flour, on the third time, I sprinkle bread crumbs, then fry them in olive oil, so it makes 3 large chicken fried steaks, instead of one. Serve with mashed potatoes, corn, peas and gravy, as well as bread :)

[@hiroyukichiba3135]

This is the best job ever

[@rebeccaoredein7660]

The lack of seasoning bothers me so much

[@luv83]

Methods not recipes. Makes sense that they don't add seasoning.

[@Shaymin0]

Keeping a controlled environment. Besides the country fried should have just used standard flower rather than seasoned.

[@ryanrosales6823]

Thank youu

[@santiagotovar4469]

@@Shaymin0 or use the same amount and kind of seasoning on all methods.

[@302big5]

so much

[@skyoakco8246]

“There’s no way to eat the dehydrated chicken” Powder it up add water and fry it Sell it to astronauts

[@biohazard724]

Powder it and use it to season a second breast

[@bl6973]

biohazard724 then powder that and season another breast.

[@biohazard724]

@@bl6973 keep going until it's an infini-chicken

[@danielyeruhimovich8107]

Make it into protein powder lol

[@ducc295]

@@bl6973 lamb sauce on a chicken

[@astronomydemon6312]

"mmmm chicken hot pocket" Made me audibly snort, I love that

[@GonzaBuckRP]

What a great series have i just discovered! If only there is a rice one out there

[@msshiandmrhe]

Cover the chicken breakfast with a thin layer of corn starch then pan fry it. Super juicy and tender.

[@knexnhershey]

How does a verified comment have no replies and no likes?

[@keianyniegotugade5444]

@@knexnhersheyidk

[@keianyniegotugade5444]

@@knexnhersheyoh wait they joined 4y ago and they sent this comment 4y ago so yea

[@Maiobai75]

hi

[@Worthy_Edge]

4 years and only 4 replies on a verified comment. Interesting.

[@stay_moist]

I started watching this by accident and was only going to watch it for a few minutes but i ended up watching to the end. Very well done and interesting.

[@heftylad]

Well done? No flavour in that (badoom tsssh)

[@lumi5056]

Same i was pooping in the toilet and came across this video and was supposed to get out in minute but ended up smelling poop

[@ds1futurehndrxx649]

Me too 😂😂

[@reginnna]

Samee, as soon as he said "alright, some takeaways," I was like "oh, midway through? Oh- OH. Wow. I cannot believe I just watched this whole thing. Wow."

[@kucinghoren7864]

I though you justin y

[@sbellavia2771]

"That is not food. That was chicken and now it is a piece of wood" He's not wrong 😂

[@mel3101]

I love this guys bling

[@MrEshams007]

Seasoning other than salt: *EXIST* Amiel: No

[@Sasha-tz6jl]

Also him: 13:17

[@gilanies2172]

This man must really love salt

[@somatia350]

Salt is the most important spice in the world though...

[@zubair-rp1ie]

@@somatia350 but salt isn't a spice...

[@lordmuhehe4605]

@@zubair-rp1ie Semantics. It's the single most important seasoning and has been for almost as long as humanity existed.

[@kyberkreeper]

"Falling apart, dry af, and doesnt have that much really going on." Best description ever.

[@maggot95100]

if i had tinder i'd put that in my bio

[@ghostrider2214]

@@maggot95100 What's stopping you?

[@WontonTV]

me irl

[@Truelordpower]

My life on a nutshell

[@nov1906]

Me irl

[@adriancortez7622]

I’m in love with Amiel. Hahahq

[@amazingworld9574]

Boiled chicken with supreme sauce is a great classic to feed kids

[@JinjoVitis]

I like to imagine you didn't film this video all in one day but instead you were eating chicken breast every day for a month.

[@helmbreaker8622]

He's wearing the same thing though D:

[@clarewithoutthei7497]

@@helmbreaker8622 he might be a dirty dirty man.

[@tok33n14]

@@clarewithoutthei7497 or that's just his cooking clothes

[@justdes7248]

Does that mean he cooked 32 different types of chicken in one day -_-

[@CriticoolHit]

That's the real challenge though. Eating it every day for a month because its whats available, healthy and affordable..... Every.... Day....

[@ramialrefai5428]

When you stay up watching random stuff because you don’t want to go to sleep

[@rushanshamsi7784]

Yeeeaasssss

[@mariaandchloevlogs9176]

Lol

[@kharmiee]

This is so me right this minute 😂😂

[@kaedesakura9274]

And here we can see the rare occasion of a wild amiel -eating- preparing something fully cooked

[@thefirestorm3867]

“We’re not monsters” -Boils chicken -Microwaves Chicken -Dehydrates Chicken -Steams Chicken

[@galileaavina325]

"You know what sounds unappetizing? Boiled chicken." *Boils chicken anyway*

[@HunkMine]

steaming is just better for similar results imo

[@JoJosadventure146]

Well duh that's the point of the video😂

[@galileaavina325]

BionicJoe 😂u right but still

[@Jessicanana89]

All this video taught me, is that chicken is only meant to be country fried.

[@creativemindplay]

which we already knew.

[@Madmaxxxx1984]

Spider yes quite delicious with some ranch may i add I just don't know if I want clogged arteries :/ .

[@kchannel4299]

Spider 😂

[@Dr_Monitor]

Spider this is the correct answer.

[@happyfundave]

Well chicken breast should only be country fried.

[@hkangelfish0710]

For the salt coated chicken breast, you can wrap it up with a cooking sheet first and then cover it with salt. We have a dish using this method of cooking a whole chicken in Chinese cuisine.

[@tandude1237]

He is a magician. He made a lovely piece of chicken into a rock.

[@thomassulivanmonteiroduque7993]

This has been in my recommendation list for weeks, you happy now KZbin ?

[@phoenixwiseman4018]

Thomas Sulivan Monteiro Duque I am not happy with this also

[@coolguy02536]

Does "Not Interested" ever work? I've been experimenting with it for a long time and it's hard to tell if it truly keeps its word. We know how cryptic this site can be.

[@viggogustavsson]

Same...

[@rep-vile]

No KZbin I don't wanna watch "$1 Eggs Vs. $89 Eggs • Japan" from Worth It!!

[@thomassulivanmonteiroduque7993]

@@rep-vile This has been in my recommendations as well 😂😂😂

[@lucas_vlanc]

1:58 "add a little salt cuz we're not monsters" me: *having flashbacks on Emily's ketchup on french toast* also me: now that's a real monster

[@lourdesirlanda6099]

OMFGGGGGG

[@2knives1cook]

Emily uses ketchup for everything

[@aurorarising1945]

Lmfaoooooo

[@emilyralph6258]

Why do I feel targeted here my names Emily and I eat savory French toast with ketchup

[@lucas_vlanc]

@@emilyralph6258 dafaq? XD

[@AndrewSnake]

Man waching this make me hungry...

[@loriwbahadur]

Your kitchen is so much more equipped than I would do with mine. But, I must get one of those clay pots for Tandoori "BBQ" chicken breast and goat ribs!

[@joshuapelletier8219]

for everyone complaining about his lack of seasoning, it makes since to use less seasoning for this video so that he can evaluate the cooking methods more fairly.

[@dreagerd7560]

Ikr

[@blakephillips5732]

Makes no sense mate

[@extrovertednerd4351]

He insults the look of the chicken but he didn't make the chicken taste (and therefore look) good. Anything can be a good way to cook chicken if you make it taste and look good. Unlike what he did.

[@wifebeater69]

best method: throw it up as hard as you can into the air so that it gets near the sun, and wait for it to come back down. hard part's catching it.

[@localfoodie6572]

Be ready with some plates.

[@yourneighborlytrashbirb9525]

Toss up some potatoes and veggies while you're at it.

[@michael-ub8vu]

Love that idea totally gonna try it tmrw!🤪🤪

[@sirlot1917]

And if u throw it up so high, it might even evolved and came back to life as a flying chicken. But if it hit the sun, you'll get a full roasted flying chicken. Just make sure you make some mashed potato along the way.

[@TheJigoChigo]

bro i wasted so many years of my life trying to learn how to make chicken breast listening to this poser Gordon Ramsey and you just serve me this knowledge on a plate. my dearest gratitude.

[@invoke4485]

The broiled chicken looks amazing

[@arcadianwind]

There’s a distinct lack of “mmh!~” in this first episode

[@krodax3639]

I hope they didnt throw away those 32 chickenbreasts

[@NaveenJeyaBalan]

FijiWater ONLY y u care

[@Haneix1]

its a waste

[@olavilminori2294]

what about the dehydrated one

[@MNightR32]

he chopped everything and opened a fried rice shop

[@mkakulot]

FijiWater ONLY probably threw out the dehydrated one

[@joshhossini3402]

You should have used a magnifying glass and the sun to cook it

[@jonmowat6563]

He could've done it with a hairdryer also? 😂😂😂

[@TerraGenesis_]

you sound like you want to *BURN IT*

[@styki5631]

The sun is a deadly lazer

[@Mercarcher]

Amiel: Ah the great outdoors. Me: He was summoned as Dryad!

[@Noob-ct2np]

Looks yummy

[@bananalad3949]

I just watched 16 minutes of a man cooking chicken breast

[@stevethea5250]

I just watched 32 breasts

[@tonyrodriguez9934]

correction.. 16 minutes of a man "over cooking" chicken breasts then complaining that they were dry and overcooked lol .

[@JS-hi3oo]

Well none of us had anything better to do.. .

[@lilneftrappin]

_What's the meaning of life?_ *-me watching people cooking food on youtube*

[@blackcitadel37]

I don't see where it is a problem.

[@bleachismyfriend]

you forgot to cook one via dishwasher mate

[@chemistryofquestionablequa6252]

Or on an engine block wrapped in foil!

[@NotSandhorst]

omg that's the funniest comment i have EVEER SEEEEN!!! lolllz!

[@lilchristuten7568]

He forgot to stir fry it and grill it using charcoal. I also think there is a cold cooking method in which you leave it in salt and ice, as well as exhaust cooking, and karocein heater, and heater cooking in general, as well as stone cooking (it is where you cook directly on a heated stone slab).

[@MrMiniblock]

what about cooked in LAVA

[@Clovxrr]

bleachismyfriend I’ve done that before

[@karastub1278]

I love how I’m one of the few people who boils chicken for chicken salad if I’m in a pinch 😂 But I use the water to add to other things if I need to add water, like cooking veggies, much better than adding water

[@pinkskitchen]

This chicken breast recipe looks so good my friend. TFS. Stay connected 😊

[@ducc295]

whichone

[@pondererofpointlessdreams5029]

It looks unappetizing because there *_ain't any damn seasoning_* edit: this comment is a joke, i know that the video is about cooking. y'all don't have to tell me over and over

[@TMC3Official]

Du Sol it’s just salt, it needs way more than salt

[@munaidriss5529]

I was confused bc I put chicken breasts in the oven all the time. Brining and seasoning makes a huge difference in how dry the breast is or isn’t.

[@sheng9450]

I would just fry it or cook it with soup/noodles

[@himiwolf]

"White people don't season they food" -someone

[@Cheeriohs]

That pfp tho

[@lamp4426]

I just realized hes one of the people in my math homework

[@snail1726]

Amiel cooked 32 chicken breasts and only ate 1/8 of each chicken breast. How much did Amiel eat in total?

[@cristianp9753]

Lily Rose 7

[@screaminginside45]

Lily Rose 502

[@utrash4559]

U giyz are stupd itz 666

[@screaminginside45]

natsu Dragneel oh shizzuw you are the rite

[@newnickfb]

"you'll probably end up with better tasting water than chicken" Me: Oh, well that should go well with chicken

[@cantkeep]

If he did not turn it into stock or gravy he will probably not be around to make new videos

[@rydenerodriguez9262]

Amiel:We Might Have Burnt It On The Other Side Me:KRISP