South Carolina's Best New BBQ is Chinese | On The Line | Bon Appétit

[@refinedattempt]

It doesn’t matter what industry you are on… you want the kind of camaraderie they have when working with someone else. They seem to really like and respect each other.

[@recoil53]

On the one hand, I often say that I'm paid more to deal with incompetent co-workers than I am for my actual job. OTOH I just want my paycheck and to go to my real life. Just professionalism is fine, I don't need every day to be a knife fight.

[@refinedattempt]

@@recoil53 fair point

[@Alex-zi1nb]

Chinese BBQ and Carolina BBQ sounds like a perfect combo

[@gumpotronic]

Carolina BBQ doesn't exist

[@mcoates3649]

South Carolina bbq. There’s like 3 main regions of bbq in NC and 2 in SC, and locals WILL get mad if you get ‘em confused.

[@safeandeffectivelol]

@@gumpotronic Because people don't BBQ in the Carolinas LMAO!!!

[@MichealMyers-o3q]

​@@gumpotronicAre you really that stupid???

[@MichealMyers-o3q]

​@@safeandeffectivelolThen what do we do, smart guy?

[@glukec2001]

As a North Charleston native, I'm genuinely shocked I've never tried this place.

[@Wyndamn]

NORTH CHUCKTOWN !!!

[@northcharleston]

Chop chop!

[@patrickfyall3536]

Yea I saw this place a lil over a year ago. They wasn't open yet tho. Said I would hit them up, completely forgot.

[@CruzPT1]

Is it better than Lewis in Charleston?

[@GotHoai]

​@CruzPT1 I think they're really too different to compare, I don't think King BBQ even has Brisket which Lewis is known for😊

[@lowlightbw]

Had the chance to eat at King BBQ last year and it was one of the best bbq meals I have ever had. So happy this place is getting the recognition it deserves. Wonderfully crafted food! Bravo.

[@Panster7]

The holding the door story was so wholesome 😂

[@ghost_static]

must be that southern hospitality

[@ArielK1987]

It's great to see new styles of BBQ coming in and showing us different ways of doing things.

[@maestrovonhuge9397]

Same techniques different flavours

[@mauricehan2594]

Dude's name is literally handsome king.

[@rank1baptiste]

very fitting tbh

[@samyakjain727]

he has such king energy honestly. rare to see a Chinese guy with sleeves too (maybe just me). 10/10 would bro

[@rank1baptiste]

@@samyakjain727 I think it might be where you live, I live in a majority asian demographic city (in usa) and a bunch of dudes and girls with tats all over

[@edJoeMiller]

10:00 lmao, many culinary creations take place at 2 am after a bowl

[@recoil53]

If it's less than 50% I'd be shocked.

[@SuicideStarboyy]

The best dishes are created when you are stoned. Lolol!!

[@blanc8144]

Every summer, when my family is traveling with a big party, King BBQ is THE SPOT. Fun cocktails and vibes with great leftovers for late night snacking. 🤭🤭

[@CharlestonAES]

They opened Oct 2023. It could be a new tradition, but it's still only been open for 1 summer.

[@blanc8144]

@@CharlestonAESyes yes we travel to Charleston every summer apologies! I missed some words

[@michellev8475]

Omg the door story!! 🤣 We Midwesterner’s are the same way- have to hold the door for everyone no matter where we are. 😅

[@Zer0FINAL]

as a new york native, i hold the door for the person directly behind me, and that person will hold the door for the person behind them. If one person holds the door til there's no one, then you'll be the last person leaving that day, and hopefully you're there as the doorman being paid >

[@PurpleDoritos666]

@@Zer0FINAL New Yorkers do NOT hold doors open 😂

[@takeotenn]

Now that’s the proper def of “Glizzy” 🍖🍖🍖

[@windy.way0]

I've had this BBQ in Charleston, absolute 🔥

[@user-qh5bu4zq4b]

Looks amazing, NY Chinese BBQ with carolina smoky BBQ sounds magical. These 2 look like a solid combo. Queens❤

[@Coyote_Kev]

Born in Oakland, California and I’ve been in South Carolina since I was 3. That holding the door statement couldn’t be more true. Same thing happened to me, when I first visited NYC.

[@MatthewKatidjo]

Calling it government cheese is such a flash back to my child hood too 😂

[@TheAntiEngineer]

I'm a regular at King and JRF. Shuai and Corrie know what's up.

[@jackson_craft_gamingscates9324]

i can relate to the holding the door part so bad 😂

[@dc2kai]

I came up with this dish when I was super stoned 😂

[@Ky74700]

Ive literally been waiting my whole life for the cantonese x southern bbq fusion, plz open in Toronto

[@safeandeffectivelol]

Do it yourself. It's not that hard

[@Ky74700]

@safeandeffectivelol you're a clown if you don't think proper bbq is hard not to mention fusing two separate cuisines in a cohesive and delicious way

[@xMissAlaskax]

Ohhhhh, I love the Fu dogs at entrance. I’m sold already 🤩🤩😌😌

[@beardedelephant3023]

Some of the best bbq I’ve ever had was in Asia. Not surprised

[@WhoCanKnowIt]

Love this place, and their first restaurant, Jackrabbit Filly. Really awesome Asian fusion comfort food at both locations. Glad to see them getting some recognition!

[@Tony-cp6vu]

I love this guys energy. Flushing, Queens! My hometown too

[@NJackson117]

You know someone loves cooking when in the middle of filming he pauses what he’s saying to on show you a tomato slice

[@LikeZoinks774]

That shrimp toast sounds diabolical!!! 😂 Love the idea of it!

[@brandigraves170]

I thought I was tripping I was cringing lol

[@R3dH4z3]

I'm sitting down as I watch this in Flushing, Queens eating some roast duck and Char Siu. Lol.

[@ginnyweatherbee7941]

That BLT, dang looks amazing

[@LPSfreakable]

This place is AMAZING. I live near here and their pork belly noodle bowl is my favorite thing ever

[@denisnicholson2528]

Yeah, this is a bucketlist place. That food looks amazing.

[@melissak5625]

One of the best meals I’ve ever had!

[@1lecher]

Queens !!!!

[@2723Xonk]

All that mayo is crazy!!! It's definitely a MBLT

[@deborahbeard3426]

OMG! Drooling in New York!

[@zinzanman]

I want a filet-o-fish. I like the way he says it...fillet-oh-fish.

[@EdwinLap]

Cant wait to drop by next week.

[@jacksonfox2434]

Opened the app with my dinner and this was the first video, cheers Ba

[@paulli2390]

can't wait to try this

[@troyisfilming]

This looks AMAZING!!!!! Gotta head out there

[@ericlin7023]

Bro's name is literally handsome king, genius parents

[@danielsantiagourtado3430]

Those look AMAZING 🎉🎉🎉🎉

[@TrangNguyen-zf4xf]

Love this episode and these two so much 😊

[@FREEFROMITALL]

I'm 30 seconds In and hungry... and I just ate.

[@noahpierce2334]

We coming!!

[@ZhanePAN]

I’m a Charleston Native and I’ve never heard of this place! So glad I have now though !

[@skbananau]

Awesome video! Thanks for taking us through this awesome process!

[@williamgadol350]

Looks amazing!

[@snausages43]

Definitely want to try this place next time I visit Charleston.

[@FREEFROMITALL]

Those tomatoes are insane. Canadian produce is brutal...

[@corgeousgeorge]

that Filet-O-Fish? YES! PLEASE!!!

[@hydro3672]

i will be going soon looks great always excited to try new bbq

[@tophauler8626]

definetly need to try next time im n town

[@jonathanrice-exec11]

Next time I'm in Charleston, definitely eating here!

[@Course6Beaver]

Flushing!

[@robguffanti]

I've been curing and smoking my own bacon for a while now and the thick cut blt is far and away the biggest payoff. Next time we're traveling down the coast, King BBQ is on the agenda.

[@HazyTrails]

Might just have to give this place a try next time I’m in Chucktown!

[@shawnwalker816]

Kings bbq?!?!? Never heard of it. I'm going to try it out

[@marcusredmond7461]

Government cheese “American “ chesse is the shid it’s a must with particular applications

[@5InTheFamily]

Same for me I used to live in flushing now I live in south Charlotte nc

[@sirris4330]

Hold that door and tell them about your restaurant at the same time ! haha

[@KennyLauderdale]

I wouldn’t mind creating a yummy homemade glaze… Sweet, sticky, slightly spicy

[@i_am_cassidyreeves9598]

I appreciate the recognition to Charleston an South Carolina but can we appreciate the culture first

[@КенобиОбиВан-п6в]

Well done guys.

[@Justinwillcook]

amazing looking food !

[@gregj1789]

Love the candor

[@KP-xi4bj]

West meets East, South meets North. Wow! Got it all covered. LOL

[@Core68]

The food looks so appetizing!

[@StephenLee529]

The next time that we visit Charleston…we are stopping by

[@1906james]

True South Carolina BBQ... smoke is the seasoning and only that Carolina Gold sauce....Next time in N Chuck I will def give him a try.

[@makebistro]

keep holding the door! love that attribute.

[@shejaidon]

I'm mainly confused about the fact that the pit master is wearing a 'brouwerij 't ij' cap which is a small dutch brewery 1:59 Nice and informative video as always!

[@blazepond5518]

awesome

[@myjewelry4u]

I want to eat everything I just saw!

[@thehuhu]

Likeable dude

[@Viettiencooking]

Tuyệt lắm Bon Ap 👍

[@ufcfan3940]

Sounds awesome vacation tine I’m going

[@bowerthomas1078]

Place is delicious it stands out among the others but it’s not the best in South Carolina 💯

[@brandonwilson1757]

What’s the song that starts @ 7:49? I’ve heard this somewhere and can’t seem to place it. Particle House maybe?

[@GustavMyrdal]

One tip is to actually eat what they make after. That would be nice and add to the video!

[@Corve]

I WOULD see this video two days after leaving Charleston! 😩

[@Ryan-ht2wm]

Living/eating in Charleston has ruined me…. Raised my standards through the roof… guess I can’t leave

[@paolee2730]

Living htis Taiwanese Chinese Southern BBq concept!

[@203Bound]

I’m surprised I didn’t try this yet

[@jakealkemn4753]

I heard of this restaurant couple months ago and first thing I've noticed it's just weird to see it's location out of all part of Charleston

[@brianmurphy7195]

I knew that was Dukes mayo

[@Yvzxy]

Wow that sandwich he is banking on that one item

[@HoneyBladez]

once i get my check im omw

[@rayfordhickman3087]

"MSG" is a deal breaker for me.

[@patrickfinn3423]

After you're done eating here, pop over to Wits End to catch some laughs!

[@user1989fopfrs7]

🎉🎉🎉

[@ashrafnasr8593]

طعم ولا عجيب بدون دسم

[@Chris-Stewart711]

3:13 autobots roll out

[@frankojudoka]

Uncle Roger will be please with the Maddison Squad Garden flavor in the meat.

[@PaulaWilliams-b7k]

Rosemary Port

[@SynthiaSkroch-t8w]

Champlin Ridges

[@pubgexecutive7276]

Perfect description of “American Cheese” , 💩that doesn’t melt like real cheese yup because it ain’t 😳👍🏾😂🤣

[@kutmulc]

can you explain how it is not 'real cheese' exactly?

[@TeresaMiller-y7i]

Leffler Divide

[@FlowerByron-k3j]

Bartoletti Club

[@JasonHernandez-t7r]

Hirthe Island

[@FreshlyWILD]

Talk about outsourcing

[@chefkristopher5397]

R2D2. Now I know youre legit