Queer Eye's Antoni Porowski Tries to Keep Up with a Professional Chef | Back-to-Back Chef

[@nat2002]

Antoni's vibe is like a split second away from a mental break down at all times

[@nicolechisholm9871]

Nat I was trying to figure out why he’s talking made me so anxiety. That is exactly what he sounds like!

[@AnecProductions]

That's legit me and how I talk

[@Nanokeeps]

Maybe that's why I love him

[@addisynadkins9265]

same

[@whoknows-p6b]

i emit the same energy always lol i understand antoni 😂😂

[@emilysanchez9433]

"I was lactose intolerant as a child, but I fought it"

[@roolovebug]

-every lactose intolerant person ever

[@hannahkalter5405]

Emily Sanchez that’s me now though😂

[@batsbabeyyy608]

I fight it every day

[@CoryMck]

That and nut allergies can be fought as a child if you are introduced to them often at a young age. so... ya.

[@melissabassett7624]

lactose intolerant? just tolerate it bro

[@elisabethgraham5168]

*I FEEL LIKE I WAS DOING SO WELL AND I WAS OVERLY CONFIDENT AND NOW I'M SCREWING IT UP BECAUSE MY EGG ISN'T BEAUTIFUL*

[@bettyw6914]

this is me on a regular basis

[@nerdygal6133]

Story of my life

[@n444t]

antoni: "you're bread is bigger than mine" Carla "thanks, i get it a lot." GIVE HER A RAISE

[@lunazanuto4424]

It's been three months, but I feel like I have the duty to tell you that is "your" and not "you're"

[@mellegorski5052]

I came to the comments to know what they meant by that hahahahah I truly didn’t get it

[@adrianaa2767]

@@lunazanuto4424 omg haahah maria i love u

[@gracev8762]

I don’t get it, please can you explain?

[@adrianaa2767]

Generation SnowFlake super pro? 😜

[@ACWells13]

"Sometimes I think about something and I start talking and then three minutes goes by and I'm like 'What just happened?'" Me too babe. Me too

[@jeanvignes]

OH. My. Gosh. YES! My co-workers call it "story time". Eeeeps.

[@addisynadkins9265]

100%

[@eat-the-rude4156]

Oooh my god I do this too lol but not with people I don’t know at all so I’m always awkward and quiet bc I don’t wanna ramble 😂😂

[@ricardorojas3872]

I think I've found my soul mate

[@ACWells13]

@@ricardorojas3872 I like your leafeon avatar!

[@trisaratops1323]

Carla: Hmmm you're not afraid of salt.... Antoni: *PANIC*

[@kingfckncole9340]

trisaratops the moment of him freaking out reaching to comfort her I luv it

[@LilLaurel...]

me

[@robbieboydudeguy]

15:39

[@cutiegracecute]

I literally replayed that scene like 8 times I love him 😂😂😂😂❤️❤️❤️

[@Arhtify]

BA reeeally knows their audience well, we are getting everything we want and more

[@duhvidez9831]

really giving the gays what we want

[@dubaiguy86]

Haha... OMG that predictable?

[@DG-gx8pn]

alphant1 It’s not propaganda but ok.

[@azlan194]

@alphant1 yeah sure, go ahead and equate trans and pedo. Smh

[@aliencat1001]

@alphant1 i wish my gay friends were as cool as yall make us out to be

[@perfumaphilia3246]

Antoni is behaving exactly how I would be if I were in this situation. His nervous chatter and humility around Carla is seriously relatable af. It's uniquely enjoyable to see a food person in a food setting but still out of their comfort zone. Though at the same time, it's also painful to watch him here because I can feel his anxiety.

[@francesoliver4012]

Yeeees! I think hes so used to the others being louder that being one on one must have been a new experience

[@gregdahlen4375]

i think he's just being talkative cuz he has to talk otherwise the vid would be dead and non-entertaining

[@sweetness371]

"I just wanna impress you. It's all I want out of life. I just want you to be happy." So. Freaking. Adorable.

[@oliviajones4093]

Me talking to a guy I just met because I have attachment issues😂😂

[@isabellanebs22]

Me in any teacher-student situation lol

[@beccaantoine2116]

I already liked Antoni a lot, but now I love him. That whole stream of consciousness about gruyere and dogs was the best part.

[@bendovergotnothingonme922]

Broke the 666 likes

[@anagasa]

He’s so hard to not love him lol me every time I see him 😍😍😍

[@jinochillies]

Omfg I don't think ever seen this much dialogue and personality from Antoni. _I'm so much more in love with him now_

[@neosori6236]

He's endearing and Carla is soo lovely too

[@seravhmin]

Carla: 'you're not afraid of salt.' Antoni: O_O

[@vaze7774]

letmejo 😂😂

[@Inlieuofsue]

8:23 "Ok, so then, carefully *but* swiftly and confidently, *because you are in charge of the egg, and the egg is not the boss of you* ☝️." I love you Carla 🤣💗💖

[@d.2542]

Sue I love her too! I don’t think people talk enough about the Chef as much as the hosts. She is frikking amazing!

[@kmn9880]

This has to be the best chemistry Carla has had with anybody.

[@deedolce04]

Miz Cracker would disagree

[@Mac-dt3iz]

probably because he's a chef...

[@blazechild1]

David Dolce thank you. I was just gonna say. Miz Cracker has done this show 3 times. I don’t think that’s a coincidence

[@DINOSHREDDER]

Braun Strowman did well

[@adrianortiz6640]

Look at the one with Trixie

[@Mo-kk3cf]

Carla: The toaster oven is hot Antoni: got it *immediately touches oven to, indeed, see that it is hot* I love the both of them so much

[@redsmurphstudiostx]

Thank goodness. The amount of Carla we were getting was starting to worry me. We need more of our relatable Queen. Her energy is so beautiful.

[@karidavis6929]

I want to retweet this

[@nunliski]

She's the worst cook on the show by far.

[@karidavis6929]

Nunnles then why are you watching her videos? Go watch something that you think is good and comment something positive on there

[@wild4newlife]

Nunnles if you don't have anything nice to say don't say anything at all.

[@davids5a2]

@@nunliski Not a cook. She's a chef.

[@RebekahFinley]

In Antoni’s defense she did say “whisk in *all* of the milk”

[@josuechahin235]

In carla's defense, she said whisk all in. He poured all in.

[@RebekahFinley]

Josue Chahin and then whisked it all, thus following her directions! 😂 it still turned out fine, thank goodness

[@CourtTheReader]

Ikr!!

[@bcaye]

She isn't a good coach.

[@DrPeppa-ux4jn]

EXACTLY

[@Youtube221B]

Carla: Let's add in ALL the milk. *Later on* Add it in gradually

[@katedutchie]

Judy AP Yeah. I think she should of said “Add it gradually, WHOLE measuring cup of milk”.

[@PatHaskell]

Actually, you are supposed to add it all at once…according to a Michelin chef.

[@kellyquintero2597]

“Yum. Unseasoned flower milk and butter” me falling in love with white men

[@lelipeli123]

this is the best comment hands down

[@rodrigokels24]

😂my god

[@lenditasallahi7199]

Aaahahaha you're killing me

[@RaymondHng]

flower?

[@JerBearLF]

I'm dying 😂

[@Bwissrly1159]

Why is it that every time Antoni's face goes into Panic™ mode, I hear the !! sound effect. Its amazing tbh but also hilarious.

[@BuffTaanJai99]

I heard the noise from you right now 😅😅

[@beatm6948]

I hear the dramatic noise from BTS Run.

[@discordingstichery6830]

He has the best expressions for sure

[@meermeeronthewall]

They should have the It's Alive editor edit this video.

[@madeleineprice2774]

Swee_tly I heard the noise in my head lmao

[@amber7881]

"Using my spoon more than once, I don't Careeeeee" I've never related to something so much

[@gregdahlen4375]

that would be relaxing

[@yosoyconsuela]

She had Natalie Portman cracking coconuts and Micheal Shannon butchering chicken while Antoni makes a sandwich lol

[@grujose551]

Probably since Antoni only have 20 minutes to film with her while the others have a longer time.

[@avrilavigne21]

The more famous, the harder the dish?

[@happyjellyfish]

@@grujose551 they all have twenty minutes

[@angelikakrawczyk2207]

And Antoni is en food expert on QE, so he knows probably the most about cooking among them

[@finnie5223]

And he actually works with food for life (I think)

[@safflower_s]

i love the faces Antoni makes when he thinks he did something wrong and this series is just the best. loved it!

[@brunobarbosa3471]

I love how BA decided their core audience is the gays

[@lukslt]

They're not wrong tho, half of the gay audience just watch because of Brad

[@EnriqueArellanoM]

And Andy, mmm... Andy...

[@genevievemarie9427]

Bruno Barboza. How did you come to that conclusion?

[@ScubaSteve3560]

I know right

[@ScubaSteve3560]

@@lukslt brad is so handsome

[@tripletoruses]

Carla: "oui?" Antoni: "oui bien sûr très bien compris..." Carla: honhon yeah...non 😬

[@drdough7982]

0:59 Carla: and the toaster is HOT Antoni: 𝗧𝗼𝘂𝗰𝗵

[@dykethatbites]

At this point it’s not even a touch it’s just a *pat pat pat*

[@_chmrno]

he petted it AHAHHAHAHAHAHAHAH

[@alexandramcguinness2905]

Someone give Antoni his own spin off cooking show NOW please and thanks

[@laneythelame]

Anthony's energy reminds me so much of Jonathan's in this episode

[@youtubetrash3196]

lanethelame same

[@indubitablyzara]

"Sometimes I just think about something and then I start talking about it and then three minutes go by and I'm like what just happened." SAME.

[@gizanked]

It's fun seeing the camera view of Antoni from where Chris is normally standing and making faces when the other videos get made.

[@TalkAsSoftAsChalk]

Telling people that chocolate should be tempered.

[@666DarkTommy]

Something something tempered Chris.

[@msabolijoshi]

A month before Infinity War we receive what is truly the biggest crossover of all time. Thank you bon appetit for making my foodie dreams come true

[@burgerpattie]

You mean Endgame? Infinity War's already out 😊

[@Ashley-sq2py]

*Endgame

[@msabolijoshi]

@@burgerpattie Oh, true, haha!

[@BlueyMcPhluey]

the infinity war never ends

[@lilkaktus4443]

i can't believe others had to de-shell a lobster, and he is only making a hot sandwich

[@lilkaktus4443]

no nie chcę nic sugerować, ale pierogi ruskie byłyby lepszym pomysłem antoni

[@kiraradz5923]

@@lilkaktus4443 Nie, pierogi byłyby za łatwe, w kilku wywiadach opowiadała, że pracował w polskiej rodzinnej restauracji, gdzie lepił pierogi z babciami, więc nie byłoby to wyzwanie. Ale fakt mogli zrobić coś na trochę wyższym poziomie...

[@just4fun620]

It's because BA knows Antoni doesn't actually know how to cook, he's useless and is only popular/on the show because he's pretty.

[@lilkaktus4443]

@@just4fun620 i love antoni, i just want to see him cook more challenging dishes! Also his cooking skills are not up to you, so please shut up thanks!

[@lilkaktus4443]

@@kiraradz5923 kurcze antoni tyle fajnych potraw mógł wykombinować, a carla dała mu do zrobienia kanapeczkę ehh

[@theprincessoftx]

"we wanna add this in gradually" Antoni: And I- oop

[@sarasmith6527]

15:44 "you're not afraid of salt" and his face just 🤤

[@tythehealer9559]

1. Never realized Carla's last name was Music. I think its so cool. Lol I know I'm dweeb. 2. Never heard of this guy (I'm biased I didn't want to watch Queer eye without the originals) but he is the most delightful energy I've ever seen. He's so sweet and bubbly. I'm a new fan of his definitely

[@mallorykane2843]

I didn't really want to watch the remake either but i turned it on while i was painting my house and it's got the same soul, well worth a watch

[@Quiteinfamous]

You’ll love it. Every episode I cry.

[@hellokoreanadventure8044]

You'd love his Instagram account too💖

[@lizzymorang8048]

“Sometimes I just start thinking about something and then I start talking about it and then three minutes go by and I’m like what just happened?” We love a relatable queen

[@kifflom4032]

It happens to me a lot. I'm also a stoner so it makes sense lol.

[@faustnox1575]

At this Gay Rate, Carla is soon going to be cooking with Lady Gaga and Cher, and i LIVE

[@simonverstraelen4674]

@alphant1 did you forget '/s'? Otherwise you are just a terrible human being.

[@kelzbelz313]

Y’all don’t feed the trolls. Just report and move on.

[@NathanWubs]

@Will hate speech laws are a thing in america. KZbin is a private organisation so free speech does not apply.

[@soundninja99]

@Will Who cares if it's hate speech or not? Free speech still doesn't apply to the youtube comment section.

[@kathleen4301]

oh my god i need lady gaga on here

[@jaSama02]

"i think my thickness has been achieved" me when i look in the mirror

[@emilyfirth6345]

His shocked face when she said gradually adding the milk 🤣🤣🤣🤣 love you Antoni 😍❤

[@msabolijoshi]

If you guys end with that and we don't get a Fab Five x Bon Appetit crossover I will be SO upset

[@lungtied_tonguelied]

The fab five just sort out Brad's life lol

[@carolinea3899]

Oh my gosh I could watch Antoni all day long, he always cheers me up!

[@babydollface]

He's so cute omg

[@Acminy]

My PT is a complete doppleganger for Antoni

[@emilycannon3419]

Yes please more Antoni! And could you imagine the whole crew working together to make a single meal? Antoni would oversee the cooking, Bobby would be the sous-chef, Karamo would keep the wine glasses full, Jonathan would plate the food, and Tan would set the table and somehow give all of the napkins a French Tuck.

[@parkersterling5277]

Carla : "I don't want to come across as being selfish but I would love it if you came back sometime we could cook again Antoni : Any...Day...Of...The...Week I would love that " 10 months later nothing 😭

[@davidayriyan6544]

Covid

[@cataluna12]

This is basically 16 minutes of Antoni Porowski panicking

[@jujubees]

As chef John always says: hot roux+ cold milk= no lumps! You can add it in one go and there will never be any lumps. Source: That's what I always do.

[@UncommonManFromEarth]

I thought of Chef John immediately. Same here, never had any problem adding all the milk in one go if it's cold.

[@tapiture3720]

That’s interesting, I always follow the Ina Garten method of heating the milk first in the microwave but I’ve never had lumps. I guess it doesn’t really matter

[@robertdaly9162]

After all, you are the Ru Paul of making your Roux not clump at all!

[@Apocalypz]

Kinda shows how ignorant the "expert" is in this video.

[@jujubees]

@@robertdaly9162 Nice!!

[@graemensmith]

"He used an offensive amount of cheese" IS THAT EVEN POSSIBLE????

[@kathylennerds750]

Yes. Especially with high fat cheeses

[@MrBaloo90]

So I guess as a non French I just had to go back to the point where Antoni said Oui bien sur tres bien compris merci and I couldn't help but simply and awkwardly drool over that accent. And to think I was here to drool over the croque madame.

[@Fabigrill]

RIGHT? Swoon. Hahaha

[@mguevarra61]

I know dude, I swooned. And hard at that!

[@MrBaloo90]

@@mguevarra61 all I can say is oui bien sur tres bien compris merci

[@captainclyde4438]

Don't worry mate, even as a French person I drooled over his accent. He speaks a really good French but we can still perceive the American accent andd it's really hot

[@MrBaloo90]

@@captainclyde4438 Who needs a mini oven when you've got that accent. Aw damn. Wish my french was as good... 24 hours later my house is flooded.

[@richardburgermackey2016]

I made this today, and it was amazing. Watching the video brought me to the happy place in the middle of pandemic. Note: the recipe linked by BA is not the recipe shown in video. I judged the proportion of ingredients in the video and this worked out great for me: 2 T. butter 2 T. flour 1 C. whole milk 1 T. mustard 1/4 tsp. nutmeg, fresh grated to get best flavor 2 pinches salt 8 grindings of peppercorn, shredded fresh to get maximum flavor (medium grind) 1/4 C. gruyere cheese, shredded fresh (dont use pre-shredded, its coated with something wrong that shouldn't be eaten) slices of ham egg oil for frying, neutral tasting (avocado oil is great)

[@alinaigrad]

It's my first time watching these kind of videos and I really like her. She's so witty and funny, but kind.

[@pattyofurniture694]

I met her once, she is so the same in person which is great.

[@meloD30]

BA: HERE'S your Carla video, now stop bugging me. Comment Section: When's the next Carla video?

[@BashTagg]

When is it tho?

[@ballerina2461]

They have SUCH a friend chemistry. I ship their friendship.

[@jawsch]

I could watch Antoni any time. Gorgeous, huge heart, funny and just so light-hearted and happy.

[@izzyolsson5269]

"the toaster oven is on and it's hot" antoni: *immediately touches it*

[@evechabot7092]

Ok I know this is a tiny detail that no one but a true Montreal native would notice, but Antoni is wearing a shirt with the Montreal Expo 67 logo, and it makes me so happy!! Yas queen, represent!

[@prenks23]

I was wondering if anyone else noticed!

[@emilycuthbert4572]

Just by the first clip I can just tell this will be a great video

[@monicavictoria787]

he radiates nothing but wholesome masculine energy.

[@monicavictoria787]

alphant1 sounds like you were offended by the Gillette commercial but ok

[@TheEd999]

alphant1 I’m a man a I think he’s masculine. You don’t get to define masculinity you’re an idiot.

[@mikeyscotj]

alphant1 yup because men have never had a hand in defining femininity 😂🤣😂

[@monicavictoria787]

alphant1 ”yOuRe A wAmAn” solid argument

[@bump112]

I feel like he just seems like a chill super gay dude that likes to cook. Probably because if we're doing labels thats how he is and confident in it. Which is why his energy is endearing

[@MrVidau]

She did say "add all of the milk". Sometimes I feel like they set people up to failure.

[@romerojesus39]

Her attitude, so cheerful, friendly, calm, good vibes. Seen many of this videos with her because she is just amazing.

[@hannahkalter5405]

Antoni saying “I just want you to be happy” is me with anything I do. He’s my spirit animal

[@user-kl1on3nw7y]

We need an Antoni and Brad video, that would be cuteness overload!!

[@HunterPanoch]

Thisssss

[@Kokorisu]

"I feel like my thickness has been achieved" is what I want my epitaph to read.

[@AriVirtual]

yoooooooooooo, somebody please put that one mines too!

[@alexandrab4568]

The cutest episode so far. I love how Antoni goes crazy for Carla

[@casey3879]

ikr? "I just want to impress you... I just want you to be happy!" 😭

[@danielleseymour6909]

“you’re not the um....wardrobe guy”

[@brooksington4696]

These are 2 of the most beautiful Croque Madame I have ever seen. Antoni was a fantastic guest and Carla, as always, a fantastic host. Please make more of these.

[@yummyfood9696]

He did good! I would love to cook with a professional chef.

[@sacredsiren]

I love when she's talking about the béchamel blanket and making sure some spills over the sides and he's like "oh yeah totally, Ted Allen is always telling me not to ignore the edges" and then he totally doesn't do it hahahaha... this was cute though, any excuse to have more Carla!

[@LoveNeko64]

You think Chris would have told Carla to temper the milk.

[@arayana8209]

TeacupTempest i’m screaming, poor claire

[@kathleen4301]

Or you know, butter the toast...

[@123Filmfreak]

You all know that in the video Carla explained that Chris told her to take cold milk, right? I know the joke but it had so much potential!

[@millennialdisposition]

I love how Carla matches the energy of whoever she's cooking with

[@lukewarmairballoon6801]

The way he said 'I THOUGHT WE WERE GOING TO DO OPEN-FACED TARTINES AND SPREAD IT ON BOTH' has me rolling

[@BeantownMrs]

"I'm under a 50 lb blanket of bechamel." Same Carla, same.

[@carolbuzelim]

Antoni is cheating, bring jvn and lets see what you can do haha

[@ellax325]

Jonathon would be amazing!

[@zaminadonaldson]

carolbuzelim karamo would be the real challenge

[@michaelabarry8255]

Why not all of them? 😂

[@mikayocc]

Yes, Hunty!

[@athenacaputo]

Jonathan or Tan would be amazing!

[@lindsey9650]

15:45 - Antoni’s face when she says “oh you’re not afraid of salt” 😂😂 he’s to cute I can’t

[@carolinesmith1971]

he’s such a teacher’s pet i’m dying

[@thespeechlessbacon8356]

Carla: "You're not afraid of salt." Antoni: *dies internally*

[@ingridmarr3126]

This cured my acne and constipation...THANK YOU, BON APPETIT!

[@michaelmastro9382]

All of this content that is filmed in the test kitchen is great. From this, to Brad, to Claire, just amazing content and what we want, or at least what I want. So thank you!

[@teddyl229]

« Oui bien sûr très bien compris merci » Could he be any more perfect?

[@Bruins4Mia]

I absolutely love Carla’s back to back series. Please do more! She’s a great teacher.

[@reginahockert7659]

This whole thing made me smile. Antoni is just the cutest. I loved their lighthearted banter and watching this.

[@gracesellers4871]

I feel like I haven't seen Carla in forever!

[@dabslug]

and Andy too!!!

[@gracesellers4871]

Shhh OW Wow oh my gosh I miss Andy!

[@arwacom5955]

Every time he says my dad my heart melts ❤️❤️❤️✨

[@anacorrea1381]

antoni is the personification of gay panic

[@Kodak718]

I love how he still avoided going over the edges lol

[@mikchanclas]

6:32 to hear Antoni speaking French 😭💛

[@natsuki4021]

Thank you

[@bertoandon9681]

Same but when she said "No way Jose" I was really hoping he would burst into spanish😂

[@athanasia4878]

BLESS

[@ashcasseragonzalez3701]

bruh the sheer stress on antoni's face when she mentioned the salt is me internally 90% of the time lmao

[@WiredTurkey316]

This is my favorite back to back chef. Antoni needs to be on everything!

[@calbeth1057]

I LOVE Carla and Antoni’s energy together!

[@VickiAraujoBR]

"Today is a lesson on dairy moderation" - POROWSKI, Antoni

[@_bebeboudeur_]

me, a lactose intolerant, eating bechamel toasts : "uh uh" *look down shamefully*

[@clairel1687]

"let's whisk in all of the milk" ...15 seconds later... "I do wanna whisk this in kinda gradually"

[@gracethome6959]

Claire L there’s other threads where people are giving him crap about that, like “ooh bechamel is the easiest sauce” “he’s totally react first absorb later...” and like. she gave him bad instructions, if she doesn’t want all of it in at once she needs to lead with that lol

[@erik7317]

Omg Carla: You're not afraid of salt Antoni: :O...

[@saltairinmyhair]

Omg antoni is like the cutest puppy ever

[@wOwmOusse]

People being like « omg he spoke French » yeah he just said « oui merci très bien compris merci », which is basically just : « yes thank you, understood, thanks » hahahha

[@thibault973]

@@marieniyo9019 très bel* accent ;)

[@Milonification]

Well, hè is canadian, so he might Just be able to speak french 79

[@davidtrevino2931]

Omg, this was my absolute most favorite Back-To-Back ever. His energy is amazing and is so adorable to watch with Carla. This Carla & Antoni duo haaaaas to happen again. Yaaas food Gods, Yaaas!

[@SLAMSwan]

Antoni's look of shock at the very beginning will never get old for me.

[@DessertsPRN]

Me: Opens KZbin. Sees thumbnail. *SCREAMING* God, I love Bon Appetit. Feeding the gays literally and metaphorically.

[@GeoffreyAlan]

Channeling Molly with “kosh” salt.

[@JonahLoeb]

and yet they talked about crispy edges for EVER and not once did they call them "Crispy McCrispersons"

[@GeoffreyAlan]

Jonah Loeb major missed opportunity.

[@jennud1488]

Antoni is so precious we must protect him at all cost ❤

[@user-cu2gp2py9v]

Antoni's facial expressions are *the best*.

[@chloeadam9303]

he's the most adorable human being😩😍

[@tiredbunny15]

My thiccness has been achieved. - famous last words