Pro Chefs Guess & Make a Recipe Based on Ingredients Alone | Test Kitchen Talks | Bon Appétit

[@kyleehill694]

OH MY GOSH!!!!! They actually made my idea a reality! Thanks bon apppétit for always being sooooooo amazing!!!

[@kelzuya]

Maith an calín

[@thisdjchick]

Kylee Hill You’re BA famous!

[@J0j0ch3rry]

bob?

[@neosori6236]

You should get paid for your idea

[@Diamond_Skies]

Bob Apppétit is my favorite of all the chefs, too. 😜

[@MegaSmiley]

Idea: Telephone game, but with food. First chef makes a quick dish, the next in line tastes and re-creates that dish, so on until the last, where the first and last dishes are compared.

[@laurenh825]

YES

[@jonathangeorge8255]

+

[@Roxixane456]

reverse engineering in chain!

[@amy3971]

I mean, Sorted food already do this. It’s called Pass It On.

[@alphabugs]

Omg, fAntastic idea

[@marcvillamar6752]

Can we have an episode where everyone makes the dish that got them into the BA test kitchen!

[@OMGiGi]

Marc Villamar OMGiGi that is brilliant

[@SAL-9000]

Sohla did her's.

[@half-bakedthot]

yes please

[@minameme2197]

+

[@kaseyk6315]

SAL 9000 when did she say/ do it? Just curious lol I want to go watch it

[@evanhoover2447]

Missed the chance to name this series "guessipes"

[@wario4004]

Evan Hoover sounds like furry for recipes

[@juain1881]

@@wario4004 ???

[@julidiamondlover]

Uncle Guessipe's

[@salmaalsuhail25]

How do you pronounce that??

[@ethanmacroberts2609]

Salma Alsuhail guess-ipees. just like recipes but with guess

[@kuankuanlin669]

everyone: theres too much herbs priya: this is so little herbs

[@xan9480]

kuan lin i love her 😭😭😭

[@kilppa]

There is never too much herbs.

[@zitools]

spoken like a true indo.

[@WittyKitten]

spoken like a true Indian

[@roxannesimoners]

priya is chaotic neutral

[@SwingingonSunshine]

"The problem is people are going to get a kick out of this, and I'm going to have to do it again." - Brad Make him do it again!

[@O2life]

I'm glad he got into it eventually! I hope they all enjoyed it, because this was a pleasure to watch and I do want more!!!

[@ilRosewood]

Narrator: he was right

[@FuriosaTerraToma]

I was looking for this in the comments 😂😟

[@lenascholz]

He just knows us so well... :D

[@johku7638]

Not gonna lie, I really enjoyed this!

[@slingsong]

Honestly, Delaney is the dark horse in all these competitions. Incredible.

[@aigulislamova8920]

agree! i'd like to see a video with him cooking.

[@haythe-u3m]

He's the type of guy who's good at everything. He probably played 4 different sports in high school.

[@aweakloser8978]

Delaney for me is a perfect version of Brad, smarter and more handsome. His movements are precise and optimized in every way, his remarks are always insightful and straight to the point. But i love them both equally though

[@The_Professional_Hobbiest]

Alex is the king

[@sonnypurwanto]

@@aweakloser8978 that's what a nemesis is

[@Alaa-eu6td]

Priya: “I just didn’t feel like making falafel” an unbothered queen

[@ktkprincess]

She's the best! 😂

[@nataliaalfonso2662]

She kinda...... Didn't do anything.

[@chloro8306]

@@nataliaalfonso2662 It's chaat and they had already cooked the chickpeas. That's how you make chaat lol

[@tanie3543]

@@nataliaalfonso2662 she was proud of her chutney... Which is basically grinding stuff and adding salt 😭😭😭

[@suivzmoi]

she cheated. didnt use the flour.

[@-Jiru]

“Brad is winging it” “Apparently he’s making pancakes” 😂😂😂

[@dashwinterson8855]

says everyone else in the test kitchen

[@Jabberwoot]

I love how they mentioned "releasing the allicin" when it was Brad cutting 😂

[@loafyu5405]

It’s like herding cats but he is ALL the cats 😂😂😂

[@jecr8623]

"I'm making tahini parsley pancakes!" "I don't know that you are"

[@Vixen_lisek]

this :D

[@resym7734]

“Do you think dough tastes better with holes or without?” Such a Carla kind of question

[@Krolockinchen]

When I was little my granny told me bread with holes in it is healthier :D

[@Vladimir_Kv]

Well, it might. More crispy edges that way...

[@JA-ug7wq]

I knew a Navajo lady once who made the best fry bread, and she taught us to always put a hole in the middle before you fry it to let the love come through.

[@ItsJoeHut]

Everyone: I wonder what this is supposed to be.. Priya: I know you want me to make falafel, but I don't feel like doing that.

[@vikingateez]

@Nick Arora Who hurt you?

[@traumagotmesick6750]

Of Nightside , best come back ever😂😂😂, Nick Arora, go chill, or take a Snickers.

[@ROAR1233445566778899]

Exactly, why?! She bothers me so much.

[@CearoT]

I know! I love her do what she wants kitchen energy.

[@Megan-sl4mc]

Joe Hut she makes the same thing every time

[@duncanurquhart5278]

"what am i gonna do with all this tahini, it's like half a cuppa tahini" ingredients: 1/2 cup tahini

[@bambaker93]

“Brad is winging it” That is the most brad thing to ever been brad-ed.

[@scottleggejr]

Needs more wourder in the recipe.

[@jaimejohnesee]

With all the winging it he does, I'm pretty sure Brad is a bird at this point. 🤪

[@rivka_sos]

heehehhehhehehhehhe

[@FauxTitle]

@@jaimejohnesee he cant be a bird hes too busy being the human embodiment of a golden retriever

[@maybewise]

It's interesting to see how different everyone's "food personality" is. Like Brad knows Chris so well, he knew he'd fry the chikpeas.

[@arbuth]

I think he just saw him fry them, but I agree.

[@recoil53]

Priya - I know what you want, but here is what I'm going to do. Sohla - WFT? You're doing it wrong/

[@maybewise]

@@recoil53 Exactly. Priya's a badass. XD

[@kneazle3603]

hello India is a pretty big place. You would only think of her as a one trick pony if you have a limited view of Indian cuisine, and you’re looking for reasons to have an issue with an Indian woman

[@erikharrison]

Me: "Oh this is obviously falafel" The cooks who taught me everything I know: "I have no idea what this is"

[@-Kerstin]

It's surprising to me that they aren't immediately thinking about falafel when they see the ingredients. I can understand the sauce throwing a wrench in the works but it should be obvious that whatever they are making includes falafel.

[@lachanclaque]

I think it's the cooked chickpeas that confused them

[@philer]

@@lachanclaque exactly falafel is made with soaked chickpeas

[@duncanurquhart5278]

right! first thing i thought when i saw chickpeas onions herbs and flour

[@SeanObrock]

Yep, I instantly went falafel!

[@videolover2222]

Here’s an idea: give all the chefs random ingredients to a recipe that doesn’t actually exist to see what they come up with

[@SandyHuntress]

Isn't that what I do every day for dinner?

[@nathanasher1945]

@@SandyHuntress that would be funny though! See what they make for dinner, I guess

[@leezabit]

Elysse LaurenR yessssss

[@julietblue1240]

That’s just ready steady cook

[@julidiamondlover]

Chopped

[@WayneRossi]

I’d love for this to be an ongoing series, you can get a lot out of how chefs interpret a set of ingredients.

[@jeffreym9938]

It's basically Chopped

[@mercynamikoye9084]

Brad said ppl are going to get a kick out of it and they have to do it again and here we are!

[@graceygirl4210]

Wayne Rossi by far favorite too!

[@Reksrat]

Delaney doesn't ever look like he should know what he's doing but he do.

[@bdamz]

that is EXACTLY how I feel about him. hes so impressive to me

[@conman1395]

It took me months to be convinced he's not a journalism guy and is actually a food guy

[@SaitoGray]

Well, he has secrets hidden cameras to spy on the kitchen to spot if someone does something good he want to taste, he probably picked up a few tricks then.

[@FormalFistFight]

I'm not keeping official score, but I'm almost certain he's got the best record for this show

[@weeknd2121]

Mr. Popo I was sooo surprised when he was included in this vid as a pro chef. Thought he was just a normal guy XD!!!

[@paperpand13]

This is literally the chef equivalent of having a variety of artists paint the same subject. I’m here for it!!!

[@myidol71]

inverted.typo yesssss

[@recoil53]

In fact, they should write this up or do a video on this - getting a few different recipes with the same ingredients. It's a handy skill - a lot of people know how to cook, but just get brain lock when they look at the same fridge/pantry of ingredients.

[@buddhavskungfu]

You mean Chopped

[@myidol71]

buddhavskungfu 😂😂😂😂

[@gammaghoul11]

Priya: "Indian food?" Producers: "Nooooo. No more like Middle Eastern food." Priya: ".......Indian food?"

[@whiteraven536]

she's annoying

[@nevergiveupdearfriend7289]

I wish she start to look other foods than Indians. She do it get often and I don't think it is enjoyable anymore

[@Bleachman555]

@@nevergiveupdearfriend7289 Yeah, I feel like there's a way for her to bring her Indian food background to other dishes without just saying "Hey, I can make an Indian dish out of this."

[@chloro8306]

She is the only person on Bon Appetit who makes Indian food lol how can it be too much Indian food

[@Scorpinox]

@@chloro8306 because that's pretty much all she makes.

[@Luminance9]

"The problem is people are gonna get a kick out of this and I'm gonna have to do it again" -Brad Leone; How did he know!?!?

[@hunterrose2600]

He knows what we want.

[@dkbauman6982]

He's a prophet

[@festes81]

After the whole catching fish with your foot thing, this is a close second for me. Again!

[@julianbravo6952]

I paused and liked the video after I heard him say that

[@Sarahbermanpilon]

He wants the best for us 🙏 very nice idea !

[@ericb7291]

Christina: that’s a lot of herbs Priya: that’s not a lot of herbs

[@waffleluver]

Ahhhh the two genders

[@DaveTugwell]

@@waffleluver they are both female

[@izzymuse1957]

@@DaveTugwell big whoosh

[@rehatbir.]

@@izzymuse1957 there's no "big whoosh" that comment made no sense

[@danny0472]

@@rehatbir. r/doublewhooooosh

[@willward7318]

Everyone: This is not horribly disgusting

[@dashwinterson8855]

Except for that one guy who was like "it's not bad it's actually pretty good". I think, he thought it might be not bad, it's actually pretty good.

[@netmehdi]

Sohla pointed it out perfectly: falafels are made with uncooked (and not canned) chickpeas

[@tatianalopez182]

this whole video i was waiting for someone to say that, love her

[@stephenduong1360]

too much moisture.

[@evo3481]

plus a lot more spices go into falafel and you don't need flour to bind it

[@sarabakeer2066]

@@evo3481 falafels are not rolled in flour either, they're not rolled at all in fact, there's a special tool that we use to shape them and immediately drop them in oil.

[@sofialloret7476]

I’ve done it before and it might not be the most authentic but it works in a pinch

[@chanfrong9768]

"I don't know if this it what it was supposed to be, but this is what I intended and this is what I made" - my new mantra to get me through life

[@ashenayee]

why is delaney's segment always shot at night in an empty test kitchen it feels ... kind of intimate...

[@mankosdream6138]

ProPeace2014 right? like ba.... how do you not expect me to catch feelings 😗🥵

[@danielm5535]

Anytime someone dims the lights, I say, “It’s getting very romantical in here.” (A Too Wong Foo paraphrased reference)

[@user-zq5uz9cy3u]

he said on his instagram or in an interview (i forgot) that he needs peace and quiet or he gets distracted real easy

[@taylordcraig]

@@user-zq5uz9cy3u he means he is hung over and doesn't come in until noon

[@MadisonFalcoFoods]

nekopopato! I can understand that for sure lol I’m the same way

[@emmalombard1993]

Next up: a relay recipe, where each chef gets to start a recipe of their choosing, but they have to let another chef take over part of the way through cooking without telling them what they have made so far/what the dish is, and same with the next chef!

[@kalihqabrown4907]

Shuuuuutttt uuuuppppp!!! This needs to be done ASAP!!!!!

[@sg-qi7np]

is this sorted

[@SuperSixel]

They do this on SORTEDfood a lot, it's very entertaining :)

[@amandach4347]

Sorted food’s versions are great

[@chrissiesips]

I love it. It's like Broken Telephone for chefs.

[@OppositeOfMute]

This just shows how creative cooking can be. The fact that they can make all these entirely different dishes with the EXACT same ingredients is amazing.

[@Pyper1887]

Brad: We're making tahini parsley pancakes. Chris: I don't know that you are.

[@katiebanish4324]

There was so much animosity... I love it

[@ijennamirabelosuji]

Katie Banish same 😂😂

[@alvareo92]

That was the funniest part in the video

[@zeriyx]

chris is such a mood. he routinely drops gems.

[@mindychen4541]

“the problem is people are going to get a kick out of this, and i’m gonna have to do it again.” oh brad you know us too well... *_make them do it again._*

[@PistachioDean]

Me: why isn't Molly in this? Molly: *gets everything correct anyway*

[@EmmyK0613]

She did a falafel recipe videa so I'm thinking they thought she would get it right away lol

[@jenniferchristine1945]

SERIOUSLY LOL

[@pleinairr]

@@EmmyK0613 iirc it was the exact same recipe she made too.

[@jubs96]

@@pleinairr her recipe was not with dried chickpeas though. I had to watch this video multiple times to figure out is I have to use canned or dried hydrated.

[@pleinairr]

@@jubs96 Interesting! I didn't go back and watch myself, so thanks for doing the legwork!

[@TheDancerMacabre]

I'm incredibly impressed with Delaney. I thought he was just the web editor with no culinary experience, but he's like low key knowledgeable when it comes to numbers.

[@yellowonesdontstop]

he's also very good at explaining what he's doing for a lay audience.

[@13strong]

Stop saying lowkey. He's just knowledgeable.

[@ruchusk]

"how does that sound--INCORRECT!" I love Sohla so much, and the whole BA crew. Especially how they listen to their viewers.

[@xNujeL]

You: falafel Delaney, an intellectual: chick pea fritters

[@Prismaticist]

4:33 delany: "falafel fritter"

[@Electroporcupine]

I mean, I don't think you can call what he made Falafel.

[@SarahR745]

I’m okay if this becomes a regular segment. Loved seeing their reactions to the challenge.

[@ktraschko6553]

It felt really authentic to how many of us cook when it’s dinner time and we forgot to plan: okay, I have these ingredients that taste good together, so I can make...onion pancakes and chickpea fritters. Yeah. It gave me lots of ideas for new ways to tackle chickpeas and herbs!

[@MyParrotIsGrassType]

All their dishes looked really good too!

[@mellowsign]

You could really step up the evil by including one ingredient that doesn’t belong in the recipe.

[@Irie2286]

easy, satan

[@jamaalandre]

They kind of did, with the water right? Lol. Like, who boils herbs?! Just throw them in the processor with the tahini- theyll know to thin it out! I was like ooohhh.. sneaky. 😂

[@yellowonesdontstop]

@@jamaalandre the watercress threw them off too

[@ClipXCrazy]

"what am i gonna do with all this tahini, it's like half a cuppa tahini" ingredients: 1/2 cup tahini

[@yasao_art]

It's always SO adorable how Andy's face lights up after he tried food he likes.

[@andrewlouis5901]

I felt his pain when he was told what the recipe actually was.

[@MGD313]

"Greens in the sauce. Okay. Fair enough." Chris is quite appropriately saucy.

[@meow_bastard]

STFU!!

[@cassandrarivera9892]

everyone: is surprised that their dishes taste great also everyone: literally works at BA

[@kaitcohen]

cassandra rivera I know! They are so lucky. I with they had a video telling us how they all got to BA and some of their career before that too

[@acertaingestalt]

@@kaitcohen Sorta creepy but they are all searchable on LinkedIn

[@meloD30]

@@kaitcohen I think they have interviews like that in the blog section of the website. That being said, I wouldn't mind dedicated videos.

[@twinmom99]

@@kaitcohen Yes! I would love to hear about their BA interviews, too.

[@magustrigger9195]

Ie not a resturant.....

[@AloneInTheGarden]

Brad: “we’re making tahini, parsley pancakes” Chris Morocco: “.... I don’t know that you are” That whole exchange took me out 😂

[@____darrah____]

I love how everyone's different cooking styles are reflected in their interpretation of what the recipe is. So what if they got the recipe right or not? It all looks so good

[@NabellaBethariKusumawardani]

Indeed

[@colfortynine]

"Brad is winging it" feels like too versatile of a caption that we're only just now seeing it used

[@HenryPiffpaff]

They could title every video with him like that! 😄

[@anjalim.3688]

Sohla is quickly becoming one of my favorite members of the show! I love seeing her thought process, and she seems like such a sweet person 💕

[@jasmynprouty3799]

Chris is honestly so classy the way he rolls his sleeves up😂

[@RoushonChowdhury]

It was so hot

[@lynnfish3653]

The range of the staff's dishes really shows the joy in cooking.

[@kattyar]

I just figure out why we never see Delany as a "chef" even though he basically nailed every test kitchen games: its because he never wear an apron! Delany in an apron would be way too powerful for everyone to handle (or at least for me).

[@DuyNguyen-yx2vd]

Delany in only an apron

[@jacqueline8121]

Im here for Delaney in an apron

[@dustingoyetche9585]

Yes. BA, lets do a weekly apron only video segment for Delaney to star in.

[@BlckMrkTwn]

Not everyone though.....DELANEY (in Brad's voice)

[@jacqueline8121]

@@BlckMrkTwn I love that angry Brad voice.

[@madisonjennings849]

I love how everyone was saying: it’s a deconstructed meal

[@muninkiel4688]

I feel like it's the same when you're in art class and you have no idea what to do, you say it's abstract lol

[@JSON1C]

take a shot every time someone says deconstructed

[@tm5443]

Also "not bad" when describing the dish

[@i.am.adrian]

I was waiting for one of them to say, 'Its a deconstructed falafel'. Off Camera: 'What if i told you the recipe is for...' *Sudden realization face* 'I was supposed to make falafel, wasn't I?

[@ChristopherSmith-il6fo]

It reminded me of Cutthroat Kitchen

[@GeraldLyn]

I love how Brad knows Chris Morocco so well “I’m guessing he fried his chickpeas...” 🤣🤣🤣

[@bachpham1783]

Everyone: let's make four recipes, bread, fritter, toasty chickpeas Christina: falafel

[@Nzie]

Priya: it's falafel, but I didn't want falafel, so I made what I wanted to eat.

[@Γιάννης-η1ο]

I don't know, is falafel not a thing in the US? I think a lot of ppl in Germany, and especially in Berlin, they would've immediately guessed falafel. You can get it in basically every kebab shop (and almost every town has at least one)...

[@Nzie]

Maybe not everywhere in the US, but very common in NYC, where all these folks are. I imagine these folks see so many more possibilities with the same ingredients that the obvious choice has a lot more competition. Also it seems like the idea of the watercress being in the tahini sauce threw several of them.

[@g7parsh]

@@Nzie Mamoun's is in NYC, and they some of the best falafel. and now i want some falafel

[@Nzie]

@@g7parsh Ooh, cool! I'll try to get there. :-)

[@nycchica1996]

Chris: “Greens in the sauce? Alright, fair enough.” Meanwhile he looks like he’s screaming internally 🤣

[@samashbloom3230]

I could almost hear the screams. 😂

[@HanaOccasionally]

He is judging they person who made that recipe SO HARD. 🤣🤣🤣

[@hozi4798]

Whats wrong with greens in a sauce o.o

[@kdog3334]

Kira Hoxi Nothing Chris is just known to be super picky

[@hozi4798]

@@kdog3334 yeah I know that but usually what he says makes a lot of sense xD

[@redflags6583]

Everybody else: does something else Christina: gets it right Priya, an intellectual: gets it right but just doesn't care Brad Leone, a gentleman scholar: is winging it

[@Phyde4ux]

Technically Christina was closest, but I bet Priya's tasted the best.

[@zayvk2]

0:56 Brad's "I don't wanna do this" followed by "whooo" resonates with my soul for so many assignments I've been given of truly regretting signing up for something 😂

[@uw4ntsum342]

"I think you just explained the joy of cooking to me" This is probably one of my favorite BA videos to be honest.

[@xxJonnysniper]

Uw4ntSum3 same lol

[@weakanklesfornamjoon]

This was super fun to watch each chef create their own art. No one was “wrong” since everything was edible.

[@munjareenshahnaz1970]

Everyone: Names a dish with their plans on how to make it. Brad: "winging it"

[@theoneandonlyAeth]

you know you'd be disappointed if Brad wasn't winging it.

[@downriverproductions]

I love the sass in the second blip "Apparently he's making pancakes"

[@Disconnecteification]

I really don't care how close everyone got to the original dish, i just thought it was cool to see what everyone came up with

[@weakanklesfornamjoon]

Tactical Giraffe exactly. More art than science this round.

[@Disconnecteification]

like next time it would be cool if instead of having an end goal just give everyone some wacky but well know ingredients and see what each person comes up with

[@wwoods66]

@@Disconnecteification Isn't that _Chopped?_

[@Disconnecteification]

@@wwoods66 idk, i havent heard of chopped. Gonna look it up though sounds interesting.

[@camilladigravina7043]

is carla's last name actually music? how cool is that.

[@instahswap]

I don't know if it's just me but it feels like recently Chris has become more unhinged and chaotic and I don't know what the deal is but I'm HERE for it

[@valarya]

Probably just getting more and more comfortable in front of the camera so we're starting to see the real him :D - ALSO HERE FOR IT ♥

[@mdshohidulla8555]

য়ফ্যত

[@jaymzOG]

His supertasters' powers are seeping into the rest of his body. Soon he will be unstoppable.

[@sarahmeadows2053]

"The problem is people are gonna get a kick out of this and I'm gonna have to do it again." The best line

[@ze_rubenator]

And also very true.

[@Buggoffbuster]

I totally got a kick out of this!

[@GeografoNerd]

"The problem is people are gonna get a kick out of this and I'm gonna have to do it again". Now thats a person who understands internet.

[@greenyawgmoth]

"Jokes on you I made it inedible on purpose! Take that, *kaylee*!"

[@Heedy770]

@@greenyawgmoth a person who understands the appeal 0of gourmet makes

[@VidGamer123]

He's not wrong!

[@scottleggejr]

"A Doctor Pepper, salt, cayenne, aromatic bitters, heavy cream, and a couple of grapes. GO!" -it's alive with Brad 😂

[@meermeeronthewall]

Andy always smiles like he's embarrassed about smiling

[@elmadicine]

"Brad is winging it" Everyone's surprise has increased by -17

[@suicidalnematode4476]

It is sad how much Bon Appetit has taken over my life. I love y'all so much

[@samarthtyagi7901]

you're not alone ❤️

[@niconola504]

This me.

[@Addison0526]

It's honestly my favorite thing to watch and I don't even cook

[@emblemofflathpfate9912]

I'd like to live in the test kitchen and eat the leftovers of whatever dish they make.

[@dhelor]

Nah, nothing sad about it. This is good old wholesome entertainment, educational most of the time too.

[@Shardalon]

"The problem is people are going to get a kick out of this and I'm gonna have to do it again". Brad knows his audience so well by now. And possibly slightly hates us.

[@fakecubed]

Are you kidding me? He totally loves us. He gets to go all over the country (even Alaska and Hawaii) and meet lots of really great new BFFs because of us. And I'm pretty sure the whole fermentation thing was just a side passion of his until somebody decided to film it and it turned out to be a massive commercial success. Heck, we also sent him to Italy that one time.

[@legodude19999]

@@fakecubed I think the hate thing is a joke

[@summerking4287]

"Pro Chefs Guess & Make a Recipe Based on Ingredients Alone" "Brad is winging it." Of course he is. Lol.

[@dm8994]

"Just like cooking"

[@heidshows9618]

Here’s an idea: give all the chefs random ingredients to a recipe that doesn’t actually exist to see what they come up with

[@RosarioMataH]

I love how most of them said "it's not bad" when tasting it, I bet it was all delicious

[@lovfro]

Brad: "I'm making tahini, parsley pancakes." Chris: "I don't know that you are." Best exchange this episode 😂

[@recoil53]

Chris really isn't in a video if there is no shade.

[@B33rsauce]

This channel is the most wholesome influence in my life right now.

[@weakanklesfornamjoon]

s o d o I live for this space.

[@Autom_te]

Everyone really pulled a single-mom-on-Sunday-night technique quite well in this one

[@Haldrahir]

This was a nice challenge, there should be more of this.

[@beefouryo4043]

I was looking for this comment. BA should totally make this a series.

[@natatatt]

Yeah it's a great idea. I loved seeing how different people can see the same ingredients and come up with a variety of results.

[@TaliseSnyder]

Brad: "the problem is that people are gonna get a kick out of this, and I'm gonna have to do it again."

[@santanabland3417]

Agreed

[@mythics102]

this is such a fun idea not in the sense that they have to get it “right” but see what other ideas they can come up with!

[@sjhrng]

Chris: Are you making fricking crêpes over there? Brad: We’re making tahini parsley pancakes! Chris: ...I don’t know that you are ...🤨👀 Savage Morocco is my jam

[@lindsey2178]

lmao this right here is the difference between brad and chris hahaha

[@samashbloom3230]

Another reason why Chris is my favorite!

[@moryahsummers34]

Has no one noticed how chill Delaney is like he never wears an apron and just pops up🤣

[@kaoticshadow]

Andy's face when he tastes his own food is revitalizing

[@telectronix1368]

He knows how to self-care.

[@phoenixliv]

Telling him what it was supposed to be really made Andy falafel (feel awful)

[@BurntL]

You could make this into a whole series, it’s really rather interesting to see how they diversify with the ingredients provided.

[@indiragajah]

When Sohla said “What have I done, guys?” I swear it was straight out of a cartoon. Test kitchen: the animated series!!!

[@fxrxn9803]

Ba staff: Okay these are the ingredients quess the recipe Priya: I’m going to do what’s called a pro gamer move here

[@joshuajuliansantos6344]

lol it’s like coming to play basketball but instead she played volleyball......

[@walklikearobot]

"the problem is people are going to get a kick out of this and we'll have to do it again" y'all I feel so seen ♥

[@ammcd2012]

I love how Andy smiles when he tastes his recipes...

[@averycee5192]

“wourdercress”

[@yvendous]

Thanks for that, Brad

[@Forsythia17x]

Ha yup

[@sayrebeary]

Priya: 'I know you want me to make falafel but imma make Chaat'

[@tuesdaywithanh]

Hello fellow Sarah

[@sarahkoko2679]

hello fellow sarahs

[@sahruhhh]

omgg. sarah hi

[@bin.nabi97]

Omg yes

[@sukhmanik3441]

Ah. I didn't know that I would fall in love with all the BA chefs in 2019

[@johnkangel6724]

mood

[@KL005]

Except merlweh buehzzzzzzzzzz

[@joeflores8394]

welcome

[@darius2077-p2p]

do this again however, after everyone is done, they come together and guess who might be the closest to the intended recipe

[@imbystox]

Molly should have had to taste them all and judge.

[@CMBauer]

Yes!!!!

[@Jake-um8yf]

@@imbystox But the ones who cooked first would've been several hours old by that point

[@fakecubed]

I agree with your idea, darius, but I doubt the production crew would able to do that. My guess is these were all cooked on wildly different days, possibly across several weeks. It would require a lot of coordination that I'm not sure they'd be able to pull off while also doing a magazine and the rest of their online content. I mean, there's a reason we're only getting a Making Perfect like once a year.

[@Brooque613]

YESSSSSSSS

[@Thyeggman]

This idea is legit! I would love to see more of these

[@tutyga3731]

Plus the length of the video is just right... It was really great to watch the different renditions of each chef. Would love to see more ethnic "recipes" / ingredients for this series.

[@jqnorris1]

Yes times 10

[@xingcat]

I love how Priya is like, "Sure, I knew falafel, but when you have ingredients, you can make whatever you want."

[@para-yw9dn]

so annoying

[@alalalala57]

@@para-yw9dn no

[@eleanorgouldie9355]

best ever because she... had fun? Always see people irritated with her but no ones coming for Brad when he just throws everything in a bowl.

[@para-yw9dn]

@@eleanorgouldie9355 the whole point of this video is to make the middle eastern dish FALAFEL. she doesn't.. and then she says "oh yeah i totally knew that i just don't care" .. i want to see more videos of her actually doing different dishes.. it's getting a little old. also who is "ahead" what??

[@eleanorgouldie9355]

best ever I meant “for brad” idk what happened ahah, what I meant is that this is BA, not Gordon Ramsey, and you get to know the chefs in a more fun setting so I see no issue with her having fun, which is what all of them pretty much did

[@jiehanaldicho3710]

‘Always release the allicin’, haven’t heard that for a while

[@tryagain09]

"that's what i figured.. i just didnt feel like making falafel." priya is always such a mood

[@CantankerousDave]

"Y'all, that's great!" Her Texan upbringing shines through sometimes.

[@ze_rubenator]

"Brad is winging it." Why am I not surprised?

[@delphimichaels164]

Chris’ “wrong” dish looked best and most appetizing, IMO.

[@alvareo92]

Delphi Michaels my vote is for Andy’s

[@MrPump3d]

Andy's expressions when he tries good food brings me joy.

[@Darthplastic]

I'd like to see something along the lines of the chefs get $x (lower amount than actually needed) and must make a certain recipe using only the ingredients they buy. They have to do the best with the ingredients they get. This would help regular people on a budget cook and know where they can sacrifice for the dish.

[@Tacitean]

This right here, this is it

[@DayoOgunde]

yess!

[@kyliemonterosso4059]

Yes!

[@bigdezol]

So we can all feel dragged by our edges when they make phenomenal food with the same ingredients we muck up? Nah 😂

[@sujurean]

@@bigdezol idk man, anything can taste really good with any combination of: salt fat acid heat. One lime, one jalepeno chili, a shaker of salt, and some cheap butter can make any cheap ingredients go a long long way

[@AudjL__EXO-L]

Priya: *knows it's supposed to be a falafel* Also Priya: *knows she's supposed to recreate the recipe* Also Priya: I wanna make chaat, is that allowed?

[@hop-skip-ouch8798]

Chaat is forgiving

[@KnappstersaurusRex]

That was my favorite move. I know the right answer but I'm gonna do something else that I love with these ingredients!

[@muchswag2747]

madlad confirmed

[@waffleluver]

That's a lowkey gangster tho.

[@MrSeagallo]

Power move

[@mochike]

ingredients: are measured out brad: immediately grabs handful and shoves into mouth i know he needed to figure out what it was, but that was so funny to me

[@platystrophia]

Does Chris always have to go first because his “office” is right there?

[@fakecubed]

Technically Andy is closer.

[@n.l.1264]

What do you mean with "office"?

[@platystrophia]

n. l. I meant no disrespect! Working at laptop on a stool in a kitchen doesn’t fit the stereotype of a boring office!

[@deepika9186]

Sohla is right, for falafel it should've been just soaked, not cooked, chickpeas.

[@amelaplante]

Thank you!! That must be why the recipe needed so much binder... and why the falafel weren't crispy.

[@lunafickel2987]

Lol I made the mistake once to use cooked chickpeas and they just slowly fell apart and disappeared in the cooking oil

[@sona.alexandra]

Only people raised by wolves use cooked chickpeas to make falafel *shudders*

[@natinpa]

3:16 The way Carla said "salt" sounded so italian mafia

[@MrAndrewlang]

“The problem is people’ll get a kick outa this and I’ll have to do it again” yes Brad yes

[@fleishia]

*Brad crushes up/chops garlic* Bon Appétit: “Always release the allicin” Me: wow I never loved the editing team so much

[@itsCecePerez]

For April fools they should do a week of everyone switching their shows Ex Claire does It’s alive Brad does back to back Priya does reverse engineering Etc.

[@pkd1911]

Imagine Brad doing Gourmet Makes

[@auliai.l.7398]

@@pkd1911 I'd rather not tbh xd

[@mythics102]

Chris doing Gourmet Makes!!

[@Nic-pv6in]

YES! That would be so amazing

[@chb2005]

Yes please!!

[@oqasho.]

"You don't make falafel with cooked chickpeas." Thank you, Sohla. Finally someone speaking the truth! That was bothering me the whole time as they're mushing it.

[@moomoocachoo9025]

This needs to be a series, where you give them random ingredients and see what they do with it. Or maybe you give them everything except one, and then they have to figure out what's missing using the ingredients provided as a clue.