Choshi'r payesh-Bengali pitha recipe-tiny, handmade rice-flour dumplings

[@BongEats]

বাংলা ভিডিও এসে গেছে 👉🏾kzbin.info/www/bejne/bZvGomWpi7h1m9E

[@subhankarmohanta7546]

জনুয়ারি 😬

[@BongEats]

@@subhankarmohanta7546 😢

[@mayuribiswas6816]

চন্দন কাঠ পিঠের recipe চাই।

[@akankshapatwari4167]

We make something similar to this pithe but with wheat flour, we call it gavli. We don't cook the atta dough. In fact in olden days ladies used to sit and gossip in their free time and make this gavli. They would make dough balls make a small batch everyday and fill a jar. Once the jar was chock full of these gavlis they would make a kheer or payasa. This is one of the kheers a new mother is given everyday. This was a tasty way of giving milk to the mother.

[@ankitadatta8727]

Life is full of coincidences. I was talking to my dad and telling him that am going to try and make patishapta and dodh puli for Sankranti. He was reminiscing about his childhood days back in Bangladesh before they came to India in 71' and telling me how our grandma - Amma used to make Choshi pithe among other types of pithe pui. It made him sad that after Amma nobody tried making this and that part of his childhood is now lost. It just so happened that you uploaded the recipe that very moment and I told dad that I know what he was talking about and sent him your recipe. He was in tears seeing it. It's as if you have wrapped up his childhood and regifted him back his memories. Am sure he is going to sneak in the kitchen one of these days and try it and ' ma'r kaj badabe' but it would be worth it. Thank you for keeping these traditions alive.

[@RuchiraHaldar]

Perfect timing! I was wondering yesterday how to make this as it's my baby's first Poush Shonkranti and this is something she can easily eat. Now I will make this recipe in the evening. 😀

[@AgnibinaMitra]

This is my favorite payesh recipe. My grandma used to make it just perfect. She's no more with us. I miss her so much and this dish of hers. I'm glad to find it here..very few people know about this dish. Thank you for sharing this recipe. #feelingnostalgic

[@mahaswetaacharya]

Apurbo hoyeche ...ajkei banabo amiii ...mone mone bhabchilam bong eats to chosir payesh ta dite parto ..love you guys ...

[@rashminayanar7452]

Khoob shundor...dekhehi khete ichcha korche 😊👌👍

[@susmitasadhu2274]

কি ভাগ্যিস আপনারা ছিলেন তাই তো ঘরে ঘরে এত রাঁধুনি তৈরি হচ্ছে। অত রান্না যে শেখা হলো আপনাদের হাত ধরে, Thank you so much

[@mehernigamaya668]

এই আবহাওয়ায় এমন একটা রেসিপির দরকার ছিলো। ❤️❤️

[@sasentaiko]

Finally made it for Poush Sankranti this year! It came out well, even though I panicked and put extra water in the rice flour dough at the first step. Thus, mine ended up too sticky for the simple two-motion process, but I got it to work with some extra rolling motions… very satisfying to get that nice shape. I used pilloncillo instead of nolen gur because that’s what’s local. It’s still a beautiful flavor, which felt more decadent than dark brown sugar. The pithe was so tender and nice to eat in the payesh. The quantity was enough for two big bowls, and though it took me a long time to finish making it, it was definitely worth it. Thanks bong eats for this spectacularly helpful video.

[@roynilanjana]

Mukhe jol eshe gelo. ❤️❤️❤️❤️Thoroughly enjoyed the video!

[@PreetiAGomes]

Simply mesmerizing! Love this channel. It makes me want to try out cooking.

[@reshmanair870]

i make the choshi with moyda, sooji, narkel. Tastes v good .

[@mydhilivarma3428]

Wow...In Kerala we had similar varieties of payasam or kheer called Palada and Ada Prathaman

[@S.Ghosh_221]

Kheer is called kheer in Bengali. Kheer doesn't have any rice or additions in it. It's condensed milk basically. Payesh is milk added with rice or in this case chosi....Kerala Payesam has a more liquid consistency compared to bengali payesh.I know this since I have had the privilege to taste both in life.

[@hellosonali90]

This is Gaintha Pitha of Odisha. We make it during Pousha or Boula Amabasya and during the first teething ceremony of a child.

[@justanotherperson2576]

👶👶

[@ushnish1]

Gaintha pitha , the shapes are different . Here it is small diameter and small length . The ingredients are same of course .

[@ushnish1]

Wonderful post .. love the detailed technical work instruction .. thank you

[@agnivaroy9982]

Love from West Bengal

[@digitalbreakdown6108]

This is chushir payesh...odisha learnt from Bengal

[@arajitdaw3985]

খেতে দারুন লাগে কিন্তু সত্যি বলতে চুসি কাটা টাই খুব খাটনীর আর সময় সাপেক্ষ এই পিঠের।

[@laxmivishwakarma3303]

After a long time a vegitarian dish

[@kanwasengupta6814]

ছোট বেলা থেকে পৌষ সংক্রান্তি মানে মামার বাড়ি থেকে আসতো এইটা এবং পুলির পায়েস আর জেঠিমার কাছে গিয়ে, পাটিসাপটা, রঙালুর পিঠে আরো কত পিঠে। একবার বিশাল মিস করছি জাস্ট 🥲🥲🥲

[@sudarsitapanda]

🤤 ঈশ্বর! এটা দেখতেও যতোটা সুন্দর খেতেও... 😋

[@TastyTastyFood]

VERY VERY TASTY RECIPE I LIKE THIS FOOD RECIPE.

[@paramitadash964]

Tomader kaj achar bebohaar kajer process ato clear neat n clean atei tripti hoe jaii khaota to achhei❤😊

[@monalisasaha4765]

Amar mayer hater pither kotha mone pore gelo …❤❤

[@sharmisthadasgupta4362]

Amar Maa aye vabei Choshir payesh koren.khub valo laglo.👍😍😘🥰🤩

[@chaitidutta2975]

শুভ পৌষ সংক্রান্তির অগ্রিম শুভেচ্ছা রইল, অপূর্ব লেগেছে, জিভে জল এসে গেল 👌👌

[@geetananda6869]

Very nice was looking for this recipe thank u so much will make for Ester

[@CookingPotion]

In Chittagong, we call it gura fide (gura pitha). My mom steams the pitha before cooking in milk

[@avisiktaadhikary9755]

One of my favourite. Thanks for the recipe.

[@cocinaconruthrodriguez]

Gran video👌lo disfruté Gracias por compartir,un abrazo 🇨🇴❤️🙏

[@sadiaafroz15]

Bangladesh e eta khubi famous, amr fevourite ❤️❤️❤️❤️🇧🇩

[@suprio_gonefishing]

something new for me! will try; thank you

[@sailisaha5344]

As always, learnt a lot, and beautiful video.

[@Khaikhaianurannaghor]

Ashadharon hochhe 😋😋

[@pallavirakshit6905]

This is really a tough recipe..You are so talented..

[@sayantanibhattacharya792]

Fantastic,reminded of thakuma

[@babai_bubu]

Wow...osadharon...amio eta banai r kheteo khub valo lage..love from 👉 Babai & Bubu

[@BS-xv8lh]

Pls do explore and make non veg Pitha recipes like the chicken pitha of Purulia Thankyou ✨✨✨⚡

[@nabanitamondal9584]

Ajka recipe dakhlm r banalam thanks

[@danielesilvaggi]

Looks delicious. Can this be made with coconut milk instead of milk?

[@afshaparveen7321]

Mam best and oldage time process like my granny

[@diptanshubiswas1115]

Just made it today following the recipe. Everyone at home liked it and since it was my first try at Pitha, they were surprised too. Thanks for sgaring this recipe.

[@sabrinaparna6474]

In Bangladesh, It's commonly known as "হাতের সেমাই।" Though in some places, many people call it "হাতের সেউই" too.

[@mohinidas7645]

Ajkei dufur e ami r amr maa bose bose banalam

[@ankurchatterjee6448]

Dear Saptarshi and Insiya, I am a big fan of your videos. Less talk and to the point recipe. Amazing audio and videography. Try choshi with atta as well. Tastes good. Ankur

[@ammuscook]

That looks delicious!

[@mdshahzad64]

I tried. It was delicious. Thanks 👍.4*4# Imade a mistake of using gur in hot water and milk splitter. I also used less gur i.e. 100 gm only.

[@dontunderstamitethepowerof2295]

In Chittagong (one of the city of Bangladesh) we call it "গুরা পিঠা"....It's very famous in Chittagong

[@recipedekho]

Darun hoyeche amra ei ta k dudhpitthi boli

[@susmitajana3325]

Can any type of rice be used to make Chosi? Am beginner in cooking.

[@arijitadhikary4270]

আমার সব থেকে পছন্দের পিঠা ❤️💕

[@poulamibanerjee1254]

Uff asadharon

[@cookwithmb3743]

অসাধারণ হয়েছে।

[@deblinabanerjee7773]

Bajar e onk rokom er chal er guro pawa jai. Sedhyo chaler guro, atop chaler guro, govindavog chal er guro...konta diye banale norom hbe janale upokrito hoi

[@rakhifarzana7672]

Omg onek moja hobe

[@Mallik3456]

Etake amader moddhe chora pitha bole vison testy khejurer gur diye amr thakuma banai.

[@TheInvisibleLady-2]

This is my most favourite pithe

[@myhappymoments4551]

Yeh first one to comment i love bong eats , all the recipe is my favourite and i learnt cooking from you ❣️

[@debopriyasadhukhan4792]

Hi, Very Excited to make this soon... Is there any specific rice type for the rice flour ?

[@SujataDas-dq7mz]

Daroon.

[@somneil]

Please "Shor Bhaaja" recipe share koro. Kolkata mone pore jaye tomader recipes dekhe. Baaki onek "Bengali" mishti North America te paawa jaate. Kintu shor bhaaja onek bochor khaawa hoye ni. ❤️

[@afrozayasmin2138]

We add coconut milk also. It turns out yummy.

[@the_cosmoholic_8]

Daarun laglo 😍

[@mousumibanerjee6735]

darun recipe

[@ankitabhattacharyya2441]

Maa banay, amar khub pochhonder! Maa choshi ta payeshe dewar aage ektu rode shukiye ney. Ebar nije bananor cheshta korbo😊

[@VoiceOfReason5487]

Could you please make a video on begun bharta? Thanks!

[@haimantisaha2918]

chusi tairi kore freeze e rekhe deoa jay? 3 - 4 days er jonno? tarpore bar kore payes randhle kharap hobe? ektu plz janaben

[@Sonukitchenandvlogs]

Wow very yummy 🤤😋🤤

[@arundhatighosh7429]

Simple but delicious

[@Shravyasamyuktha]

In Andhra Pradesh also there is a similar dish called pala taatikaaya

[@sannnnnn007]

My maa used to make this at home in my boyhood

[@alistair981]

Not an southern asian here, used to made this weekly it'll be better if you add some overly ripe jackfruit, and or pandan leaves during boiling the milk.

[@deepmala85]

Those additions would be nice standalone, in a variation where the sweetener is not jaggery (molasses) but just plain sugar. Else they will compete and not complement. It always amazes me how much of the basics of east asian and south asian cooking are similar and there is significant crossover of the cuisines in northeast India.

[@gangasingha4906]

How to add jackfruit Or pandan leaves?

[@indianwarrior2962]

No-one is interested in hearing your suggestion

[@mydhilivarma3428]

@indianwarrior2962 Sorry to say this, I guess it is a public platform to comment, suggest, and support. Peace out 😊

[@greymansplanet1669]

@@indianwarrior2962 get outta here with your close-mindedness, fool.

[@sharmishthabanerjee6852]

AWESOME RECIPE chef , please show MUTTON CUTLET and MUTTON CHOP recipe please

[@chinmayidasgupta6130]

Thank you for perfect description. Can you give measurements using a cup?

[@sayakchoudhury9711]

Isn't it more like noodle than a dumpling?

[@4theloveofturmeric]

which brand of rice flour u guys use,, i had really bad experience last time i bought one

[@anwark]

We call these 'sheoi' and are these best things in the world, especially if you make it with coconut and eat it cold.

[@eftekharahmed7793]

Darun

[@bongkitchenandvlogs4780]

অসাধারণ👍

[@ranaganguli2892]

Nice

[@mdiftekharahmed9392]

Beef rezala recipe chai

[@pragyaroy962]

Can i add desiccated coconut in the rice flour dumpling ?

[@mritunjoysen6782]

a delicacy 💯🤌

[@goynarbaksho35]

Try korbo ❤️

[@rajlaxmiguha]

Absolutely loved it. Thank you Bong eats ❤️❤️

[@suhanaroychoudhury8259]

Nolen gur chara eta ki kora somvob?

[@gigachad1939]

Nice recipe

[@anneshadutta6514]

eta ki seddo chal nki atop chaler guro?

[@mistumamonirranaabati9]

Wow

[@samirraj2545]

Malpo recipy pls

[@nujhatk.2144]

I live in Chittagong,Bangladesh.Here we call it 'Chutki' pitha

[@madhurimadutta2207]

How to make rice flour?? Simply grinding rice or soaked and dried rice??

[@subhradeepbiswas3594]

Simply grind it

[@siddhu75]

I had it at Kasturi...fell in love with it. Didn't know the name so check the bill and it said Choshier Payesh - made a mess of the pronunciation making it tough for my Bong friends to help me figure out how it was made. Managed to convey the name after a few attempts!

[@BongEats]

Ha ha.

[@kirandatey4187]

Slurrrrp 🤤😋 ❤

[@Universal69man]

আমাদের এলাকায় একে বলে সেওই পিঠা

[@poluzvlog1402]

Amakeo baniye khawao

[@chandrimanair7750]

Thanks ❤️🙏

[@subratapaul1163]

My fub dish

[@nazt4u]

Murshidabad er dike etake oneke Ankhiya pitha bole.. ma banaten

[@baishalicb]

❤️

[@priyankaseries190]

It's also make small

[@subratadas3164]

👍