Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe

Getting the nolen gur’er payesh recipe right is one of life’s most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as ‘kherjur patali gur’er payesh’ because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and an after-meal dessert. Whether you call it ‘payesh’ or ‘payasam’ or ‘kheer’, this is one of those quintessential Indian sweet dishes that transcends cultures and cuisines.
Nolen gur’er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction, and sweetening it with nolen gur. It is a Bengali winter specialty since nolen gur is available during the season. Used in a wide variety of Bengali sweet dishes during the winter months, nolen gur brings a depth of flavour and smell, in addition to mellow sweetness, to whatever dish it is added.
The key ingredients required for making a good payesh are fragrant gobindobhog rice (‘notun aatop chaal’-new, freshly harvested, non-parboiled rice), full fat milk, and good quality nolen gur. The milk to rice ratio is quite high in this recipe (1 litre milk to 50g rice). The fat in whole milk lends creaminess to the payesh and starch in ‘new’ rice helps thicken it. In case you can’t find gobindobhog rice where you live, the ‘kalijira’ or ‘jeera samba’ varieties will also do in a pinch.
View the FULL RECIPE at bongeats.com/recipe/nolen-gur...
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[@BongEats]

What is your favourite way to eat your gur'er payesh? Warmed or chilled?

[@jishanghosh2143]

both! kintu gorom ta ektu beshi bhalolaage

[@ssarwat2233]

Bong Eats can't pick both are great

[@bikramdas01]

Chilled

[@sonaligupta4491]

Chilled.. r tarpor j bati te khelum seta Chete poriskar kora r angul ta totokhon chata jotikhon ote gobindobhog r gurer gondher fusion lege ache!😉

[@rahlakisku5564]

Amar thanda beshi valo lage....

[@rajsmitabhattacharjee1164]

One tip that my husband and mother in law have taught me is to coat the bottom and sides of the pan with a little ghee so that the milk doesn't stick and it actually works!!

[@durba-718]

Nice tip

[@1234paromita]

Yea but if u have non stick vessel then u dont have to coat with ghee

[@OreoSpacetrails]

@@1234paromita don't use non stick, it's very dangerous for health.

[@kalpana_chakraborty.07]

@@OreoSpacetrails why?

[@shrutirani6795]

@@kalpana_chakraborty.07 it has teflon coating when heated toxins are produced and mix along with the food

[@moumitajhini1]

Uff!!! Last e chutney r por kola patae payesh er swad ta jeno ajo mukhe lege. Gorom gorom payesh amra choto belae muri dieo khetum 😋😋.

[@arika12332]

I followed this recipe and my dad said the payesh tasted like how my late mother used to make it. 🥰

[@reshmaparveen8646]

I prefer chilled payesh 😊. Amar dida'r theke sikhechilam 1l dudhe ak mutho gobinda bhog chal. This is the measurement of rice that i always follow. But coating the rice with ghee is defntly somthing new for me. Will try this version of payesh n let u know ☺️

[@annapurnapai8410]

I love this payesh! ❤ My grandmother learnt this when she lived in Calcutta and makes this whenever we can find the gur. Craving for some.

[@PrasenjitDey0283]

I am single boy staying far away from Bari, but your recipes never allowed me to realize that I am not at home. Thank you so much from ❤️

[@urmilabanerjee7038]

Cooked this recipe on Riju, my son's birthday, and it turned out so awesome. Riju ate up one bowl in 5 mins. The ingredients and their quantities were perfect. Thanking Indiya Aunty and Saptarshi Kaku, as Riju call you guys, for the first time, though have cooked you recipes many times before.

[@Local_Boy_Rajat]

বাঙালির দ্বারা আর diet হবে না।😂😂😘😘

[@happypethouse8595]

Thik 😋😋

[@pinkiroy2250]

Hmm ekdom☺️☺️

[@ankita252454]

Akdom khati Kotha!

[@nilimasarkar9590]

Right,mone kori diet korbo but khabar thekhle thakte parina.

[@aparajitadey8683]

😂😂 ja bolecho

[@b.johnsonjayakar.2947]

This is mouthwatering payesh recipe, looks so yummy & well presentation, thank you so much for sharing this video.

[@debalinasarkar68]

Its not a 'payesh' anymore. Its heaven. Its poetry. I'll try it definitely at home

[@Cupcakkagina]

Aj amar ekjon khub special manusher jonmo din , jibone prothom bar tar jonno payesh banabo ♥️ Thank you so much ei video tar jonno onek help hoye gelo amar.

[@vidyals747]

I made this with normal gur. It still tasted delicious. Perfect recipe 😋

[@sayanidutta9951]

For the first time in my life, I succeeded in making the perfect paayesh following your recipe. The way you include every little detail and technique that goes into making the perfect dish is mind-blowing! Thank you Bong eats. Lots of good wishes and greetings from my side!

[@rajashribhattacharya4444]

Aaj Maa er jonmodin. Ami apnar recipe ta follow kore Gurer Payesh ta banalam... Prothom barei darun hoyeche. Amar Maa o khub khushi hoyeche..

[@nimmisreedharan6931]

It’s pure art....Watching the videos make me fall in love with each dishes....Perfect way of presentation

[@ashoksarkar8315]

আহা! ফুলকো লুচি আর সাথে এই পায়েস।

[@sreeparnachakraborty3126]

Age khichuri.labra.tarpor chatnita.sese payes

[@FoodSomeYT]

Best recipe I have ever seen... Really Awesome recipe :) thank you

[@purnabanerjee2029]

Your note about Saptarshi's thamma is what I always (every single time) say when I make it. My thamma's payesh is one of my most vivid food memories.

[@arpitasaha831]

just fallen in love with your way of presentation and the love for cooking which reflects itself here in each video ....god bless u

[@utopia8405]

Apurbo😊😊u made my morning.missing home badly

[@priyakannan4172]

Though am not a Bengali I love your recipes and have subscribed to your channel. Love the accurate mesurement and time give for each ingredient as per their calories. Keep it up

[@moumitasuklabaidya7439]

আজ তোমাদের রেসিপিটি দেখে বানিয়েছি, ভালো হয়েছে। আমি ত্রিপুরা থেকে, খুব ভালো লাগে তুমাদের চ্যানেল টা।

[@BongEats]

ওহ বাহঃ, ভালো লাগলো, জানালে।

[@seemakanjilal9014]

The creamy texture of d payesh....its just so mouth watering. ..

[@JagyoseniMandal]

Congratulations on 100k Bongeats! Watching Your videos feels like meditation. Keep going...❤

[@littlesamantaray7528]

Winter perfact dessert❤❤❤

[@sangitadasgupta5082]

Watching all your videos is a visual treat. Not just in terms of learning new recipes but the videos relax me thoroughly

[@taniaghosh3955]

Aha..ei sheet e nolen gurer paayesh... Uffff..jome kheer just❤️

[@ILoveme757]

I have tried this Payesh and it turned out to be just awesome. What extra thing I did is keeping the Ghee alive. After frying the cashews and taking them out of the pan I poured the milk on the remaining Ghee to keep a 'Me' touch in the recipe. Try it..😊

[@sreeparnachakraborty3126]

I always do so

[@shinuulahannan6337]

Frankly, my first time making this! Dumbfounded that it came out so well!! Your instructions are another level altogether!! Extremely practical..kudos to you both! And miss your presence on KZbin sorely⭐️

[@BongEats]

So lovely to hear that! Will be back soon.

[@JaswantSingh-hh2zf]

I love to learned recipes of different culture... thanks for this sweet and lovely dish

[@ThatHazelEyesGirl]

My favourite channel and people for Bengali food recipes, absolutely authentic.

[@sayanibasu5539]

Khanikhn fridge e rakhar pr quality walls r ice-cream keo 10 gol DBE ei payes😍💕 P.s- miss that heavenly smell though😐

[@farhadiba3303]

Best recipe ever, I have been making this recipe again and again and this has become my family favourite!

[@BongEats]

Thank you, Farha. That's very good to hear.

[@6yards-thesareeboutique291]

Cold winter mornings should start with a breakfast of gorom gur'er payesh and fulko luchi . Mon bhore galo .❤❤

[@bandhulatikasaha9454]

Ki sundor pure bangali feelings, maer hater, thakumar hater, sasuri maer hater payes ufff osadharon ar apnader, darun , osadharon

[@sreyashichakraborty3833]

last e kola patae chutney r payesh ta chorom...

[@Mmaulin12]

Fatiye dilen didi

[@deepankarde1854]

Darun lage

[@Salome-ym9et]

I made this the other day and my payesh came sexy and gorgeous and yummy. I made it for my mom's birthday. Every one enjoyed it. The next day it tasted more yummy. Love you guys!! Thanks my Sweethearts!!

[@palaktrivedi3850]

I m definitely cooking this! Love your recipes

[@prasenjitdey2148]

Osadharan presentaion aar last e kolapata deoya ta just bapok

[@sudeshnabanerjee5821]

Just subscribed ur vlog.. . The only reason to subscribe is ur presentation and sound effects...really amazing...👌👌🖒🖒🖒

[@abhisheksarkar4379]

darun 2017 e patishapta ebar gurer payes

[@urmirupapal2355]

আমাদের বাড়িতে এই ভাবেই পায়েস হয়। দারুন লাগলো দেখে।

[@debasishdas5712]

Water came out on my tongue.......Daruuuun👌👌👌👌👌

[@debduttarai]

amar maa, masi ra erokom bhabei payesh koren.. akhon ami o erokom bhabei kori... chale ghee mekhe.. olpo nun payesh e dile misti ta ke compliment kore... nice job bong eats... ♥♥♥ more over, kolapatay khichuri labra chatni khawar por, saraswati pujo er din payesh ta just fatafati... tomra seta mone kore korecho...!! kudos..

[@BongEats]

শুটিং এর দিন ছবি তোলা হয়ে যাবার পর আমরা কলাপাতায় আরাম করে খেয়েছি। মজাই আলাদা!

[@ahitra]

Usually salt should not be added into milk, it may cause diseases, but it does taste lovely.

[@soumyadeepdutta3726]

@@ahitra yes it's kinda slow poisoning

[@manishapt]

ghee coated rice..🤔.. clever. I like warm 😍when cooked n chilled😍 later on... in short I love it either way. who would not

[@shyamlarao3043]

so good well explained khoob bhalo

[@meghadas8395]

I just love ur videos! No talking and yet u mention all the necessary details needed to cook an item...😘..plus the music behind is so soooothing!

[@HomeHashtagLife]

Of course super warm and eke bole attyachar 😁

[@BongEats]

Haha, sorry!

[@rudutta]

True jaya haha

[@royd8412]

I.. found out an alternative if one can't find nolen Gur. Make caramel and add that instead of nolen Gur. That brings almost nolen Gur-ish flavour.

[@dishitasen7339]

Yeah can use Dulce de leche!

[@sukanyasaharoy5369]

Again blockbuster 👌👌

[@triashahaldar8023]

The only channel whose recipes i've followed and got great results! I have tried almost all of your recipes...You guys are doing a great job! Thanks a ton for sharing so many tricks and tips too ☺️💐

[@ssarwat2233]

can you please share how to make bora which you used in your last vedio

[@BongEats]

You mean the bori in our parshe'r jhal video? We didn't make it at home, it was bought from a shop.

[@ssarwat2233]

Bong Eats yes that's what I meant

[@ssarwat2233]

can you please make a recipe on how to make sweet, spicy, and sour mango achar. oh, it's my favorite

[@BongEats]

Oh we love that! Will add it to our wishlist.

[@Mmaulin12]

My mom has been pestering me... achar khabo achar khabo... Ma pls wait for Bong Eats to post the recipe, I say 😂😁

[@dr.sampritipaul469]

Of course chilled....omg!I m salivating...maar hater payesh♡

[@soumenmondal2967]

উফঃ মুখে জল চলে এলো🤤🤤🤤🤤 এই সপ্তাহের মধ্যেই বানাবো 😋😋😋😋😋

[@beingallme8932]

Tried it tonight, and my family loved it. Thanks for making such wonderful videos. I'm learning a lot of Bangali cuisines from your channel.

[@sharanyamukherjee4096]

Daruuuuuun just. Ato creamy payesh amr darun lage gorom gorom.

[@ninjanaree]

Tried this and it turned out so so good. Usually I wouldn't try cashew with payesh but it really works out.

[@shrirupasen1119]

Bong Eats is one of my go to if I plan to make Kolkatan food in its authentic style. Your efforts, explanations, methods, steps everything can teach any novice how to cook. For my recently abilities I can never thank you enough. All that I can say your recipes have never let me down and I truly cherish them. Even for something as regular as nolen gurer payesh, something that I grew up eating, I resorted to check what you have to say. This is how much I trust you. Thank you again.

[@papiyagoswami587]

Koto ranna ami akhan thk sikhechi😍😍😍😍😍thanu so much

[@bishakhamandal4100]

Excellent way of cooking...thax for sharing darun receipes...

[@sahithikuthani7598]

That richness of the dish......

[@anshudhibar6337]

This is an amazing recipe, the salt works like magic. My fam is a fan of this payesh

[@rituparnabhaduri492]

Uchhe vate thke misti payes...sbkichutei eto perfection :-)....just awasome

[@aparnabanik5609]

Ranna, khaoa dutoi lovonio.😋

[@shampamaity7402]

I am so happy!I tried it yesterday. & it comes too good😋😋I used 2lit milk with 50gm rice!& also michri!Taste of BASI PAYES just awesome😌😌

[@swagatasaha2018]

I love all your recipes and the small tips you share during cooking. Its really helpfull.

[@susmitadey9609]

উফফ্! কি আর বলবো, চরম,দারুন

[@rayaindrila16880]

Ashadharan!!!!

[@droy589]

Prothome e akta 👍. Payesh ta baniyechilam, it was yummy. Thank you very much for helping me out with making gur ER payesh. Too good.

[@mohan2304]

One of my favourite desserts in the world.

[@shaheenkhan21]

All your recipes are so mouth watering don't ask...I just love all of them...I belong frm Mumbai still I love ur recipes

[@shillabhavnani2062]

Love the way your videos are done....so precise, clear and good tips along the way

[@missdilruba2987]

darun hoye6e

[@aindrilaneogy248]

Osadharon osadharonn

[@kefiisagreekword7097]

The exact Payesh recipe of my Thamma which has been passed on to my mother and then to me❤️ This looks like it smells of nostalgia ❤️

[@rajarshisikdar8636]

The best dessert ever!

[@meghadutta1090]

Same method used in my home...thamma & jemma used to coat the rice with ghee & then they used it into the milk... Far from home still I can feel the aroma from hyderabad 😍😍😍😋😋😋😋 wish you guys a very Happy pongal or subho poush sankranti 😊

[@sarmisthaganguly6740]

Uffff!!! Sera eta😊

[@rimaroy704]

Just love it.. whenever I tried to cook payesh with gud the milk splits.. I will try this way now.. thank you... 🙂

[@mini3shine]

❤love all the vegetables cuisine

[@poorvajaiyer6676]

My mouth’s watering! 😃

[@mritunjoysen6782]

Heavenly preparation 😍

[@swagataroy1151]

lovoniyo 😍😍😍😍

[@dukubee870]

Wow. That's wonderful.

[@mohanmandal414]

One of my favorites sweetdish, very perfectly cooked and look yummy 😋 Darun❤️

[@rupaligeorge2531]

Thank you Durga thamma and to the entire team for explaining the recipe in detail. I tried this payesh and it really turned out delicious. Thanks!!!

[@droy589]

Yummy.... Today is Raksha bandhan, will make payesh....

[@TheDherendra]

addicted to your channel ! i dont only watch it for tge recepie but also for the sheer artistry with which you compile it , and the music its altogetger a different level ! i love bengali cuisines and would love to come to calcutta some day and enjoy its beauty !

[@himansusekhardas9749]

It's an unique and health friendly sweet dish.

[@ritukharayat6584]

Make it often. Made it today. Dhonnobad for making our life easier and spreading happiness through good food. ☺️

[@smitas2410]

Today I have tried this at home and the taste was Amaizing!So rich,creamy texture all together it was Fabulous!Thanks for this Amaizing recipe!I made payesh a lot of time but this time I succeeded in making perfect payesh!

[@maddymaddy1362]

wow! I just had my breakfast but I want to eat this now..

[@riasen1594]

Thank you bongeats. My children's birthday and first try my hands in making payesh. 10 on 10. Thank you very much.

[@sahelisaha3062]

Darunn..dkhei khete iche krche

[@goynarbaksho35]

A few days after my mom's birthday I'll see it and cook for mom, thanks for teaching me this.

[@anwesharoychaudhury1064]

Elaboration and detailed demonstration so specific. Hats off

[@bhuyashitalukdar2685]

The perfect recipie I have come across

[@PriyaSharma-ug7jl]

Thank you so much for the important tips. Very very useful. Love you channel ❤️