It's time to make some HOT SAUCE, yum, yum! - Part 2

[@d2vmusic]

I've got the sweats from just looking at the Ghost Pepper sauce, you're a brave man.

[@LukiF]

I just got hungry from watching :-D

[@RandySchartiger]

it looked hot we you held the bottle up to the cam lol

[@sjp52047]

LOL! First suggestion, use a full face mask with external medical oxygen source along with acid proof rubber gloves and lab apron when working with ghost peppers. Second suggestion, take the left over sauces that wont pass thru the sieve, mix them together. That makes a great spread to put on crackers. First make sure your life insurance is up to date. Loved it! Wish I was there to enjoy it with you. Regards, Solomon

[@seanbova]

If you didn't this time... Next time you make sauce, save the pulp and seeds (the paste left behind in the strainer) and you can use some of it to heat up things like chili, pasta sauce, etc. 😉 Good stuff 😁👍

[@BoudreauGuitars]

Sean Bova , I’m good with that lol

[@docsiltanen]

That Ghost Pepper sauce just looks evil…I used to make a similar sauce recipe using only Cayenne Super Chile's, white vinegar and kosher salt…just deadly….in a good way !!! Glad to see your doing well and keeping busy….

[@pedraw]

I've got a hot sauce kit in my pantry that I haven't gotten around to making........hmmmmm. Ghost peppers are a no-go for me as I see you made a speedy exit.

[@BoudreauGuitars]

pedraw , LOL that shit was HOT!

[@kenmandu4499]

Are you the Ken from Southington CT? I've been getting your mail.

[@BoudreauGuitars]

Ken Mandu Nope, sorry.

[@tiki_trash]

Alcohol works better than milk, do a shot of some sort, preferably tequila. You don't have to swallow it, just swish it around and spit it out if you're not a drinker.

[@jonahguitarguy]

Wow I could tell that sauce smoked you out! That looked very painful brother.

[@BoudreauGuitars]

Dane Nichols super hot, that’s the last time I eat that stuff!