Braai & BBQ Stories Episode 4 - Braai basics on how to braai Skilpaadjies (liver in caul fat)

Join me on this blast to the past, where we used to go hunting and braaiing fresh springbok liver in the veld. I celebrate those days with this skilpaadjies video. Skilpaadjies are a traditional, highly popular pre-dinner starter or snack before the main meal during a traditional South African Braai. Skilpaadjies are typically made from lamb liver, with nice spices and then wrapped in cauld fat for extra oomf (juiciness and flavour). They are normally so tasty that you end up eating at least 3 to 4 and that's only for starters...
#kosmeesterkortes #bbq #braai #liver

[@bongangwenya8064]

lol i love how you check out temp of the heat. count to 6 mate 😅

[@chrisdupreez6281]

That need Tabasco!!!!!

[@j.reichert130]

Lekker man!

[@j.reichert2027]

Asseblief, ja!

[@polardoc]

Looks delicious. Do you have a recipe for lamb liver in caul fat?

[@kosmeesterkortes]

Something I am planning. Will create one soon. Keep following my channel.