Traditional Skilpadjies recipe on the braai | Lamb liver wrapped in caul fat | South African ASMR

Skilpadjies is a traditional South African food. The dish consists of finely chopped lamb's liver, deliciously spiced, wrapped in caul fat, and grilled to perfection on the braai. The name "skilpadjie"(little tortoise) reflects its appearance. A lekker, irresistible delicacy!
Recipe (makes 8 skilpadjies)
∙ 600 grams Lamb's liver
∙ 100 grams lamb fat
∙ Caul fat
∙ 1 tablespoon onion powder
∙ 1 tablespoon garlic powder
∙ 3 tablespoons Worcestershire sauce
∙ 1 slice of bread
∙ ½ tablespoon Paprika
∙ ½ teaspoon fine cloves
∙ ½ tablespoon fine coriander
∙ ½ teaspoon fine cumin
∙ 1 teaspoon dried thyme
Enjoy!☺
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[@roelienvdmerwe1142]

Lovely hearing baby in the background! Family that cooks together stays together!

[@karooblue7634]

The liver mixture will make an excelent Liver Cake ... Using a egg frying mold to keep it together. That little 🚼 baby is going to be spoiled with REAL food.

[@percyvandermerwe185]

Nothing slow about these skilpadjies, they disappear so fast ☺️🤗 beautifull colour and best tasting that I have ever eaten and the home-baked bread 🥰 I love the song of the pine tree in the wind (a tree of special sentiment to us : Die boom wat die Here geplant het) and the little one verbalising his approval and joy to be part of the team. Well done you THREE❤️❤️🥰

[@wimm1392]

Perfect Video, background wind makes it special. Dankie

[@chefbob09]

Looks really good. I always have mine with a dash of Worcestershire sauce for dipping

[@davidevallieri7865]

In Sardinia we make a braid with intestines and stomach of the sheep (called Cordula) and then we wrap it with caul fat too! Then we grill them on the barbie or we stew them with green peas.

[@MrSwampdonkey001]

Heart attack material that eish

[@norman1826]

My maat as die polisie jy kan kry met daai skulpaaie ....jy gaan lank sit....die wet se nooi n vrind vir daai ....jy nie deel nie ...polisie sake my maat....dit lyk stukkend heerluk..👍

[@WolkbergArtisans2019]

😁😁🤣👌👍Ek kan hulle maklik omkoop met hierdie skilpadjies!👍👍 Baie dankie Norman.

[@jeromedavids5767]

You are the best,God bless you ❤

[@xcaluber]

Nou ja, nou lek ek my lippe af. Ek gaan mòèt skilpadjies maak hierdie naweek!

[@WolkbergArtisans2019]

Hoop jy geniet die resep.

[@karooblue7634]

I 💘 loooooove Skilpaaitjies. Thank you for sharing your well spiced recipe with us. PS. Not good watching this at 07h50 am....now I am starving 🙊

[@WolkbergArtisans2019]

🤣👌😎 Breakfast of champions!

[@tonzcat4182]

Dit lyk fantasties, ek eet elke week skilpaadjies, dankie vir jou resep

[@WolkbergArtisans2019]

Hoop jy geniet die resep.

[@tartanrambo]

Nou is ek honger! Great video and delicious-looking skilpadjies. Greetings from Scotland.

[@WolkbergArtisans2019]

Baie dankie!

[@ebenpotgieter3868]

Baba gesels lekker saam in die agtergrond. Wag tot sy kan saam eet😁😁. Lyk heerlik.

[@WolkbergArtisans2019]

Baie dankie Eben! Ek kan regtig nie wag totdat hy saam begin kos maak nie, dan gaan ons braai👌👍

[@MrGreglatter]

Braaimaster

[@jann122]

Ahhh klein Wolkberg daar in die agtergrond klink pragtig. Ek love skildpaadjies maar nog nooit gemaak nie maar gaan dit nou probeer met julle resep. Julle inspireer mens. Love julle👊🏻

[@WolkbergArtisans2019]

Baie dankie Jan! Hoop jy geniet die resep. Baie dankie dat jy kyk!

[@r1martin634]

Mmmm..Nou weet ek ook. Ons het hulle toe ons in 'die hel' was (gamkaskloof) sommer oesters genoem, ....Karoo oesters😂

[@grootbek1]

Bliksem, dit lyk lekker !!!!

[@cvmuller7813]

I've never in all my life eaten this.....but then again will it taste like ure's...🤔..??? Best wishes to the fam ✌️😉🌸

[@WolkbergArtisans2019]

Really delicious!

[@cvmuller7813]

@@WolkbergArtisans2019 .. one-day..I promise I'll try it ✌️😉🌸

[@Eddiek1969]

Skilpadjies + Aartappel Mash + Creamy Garlic sous - Enige Dag !!!!!!

[@WolkbergArtisans2019]

Klink soos 'n goeie kombinasie!

[@montycordingley9600]

Is it possible to freeze these? I'm the only one in my family that loves these, but I'm not going to eat a whole batch on my own.

[@WolkbergArtisans2019]

Hi! Skilpadjies freeze really well. Just defrost them overnight in the refrigerator and they will be perfect👍🏻

[@montycordingley9600]

Another question please, is the caul fat lamb or pork or does it not really matter?

[@dirkieengelbrecht960]

Ek sien wolkberg, ons bly in Haenertsburg. Is ons naby julle?

[@WolkbergArtisans2019]

Hi! Ons is net oor die berg. Lyk my ons is bure👍🏻

[@dirkieengelbrecht960]

Awe great, ons is Bure ja..baie mooi video content. Hou so aan. Gan saterdag bietjie braai en Dan sal ons die skilpadjies moet probeer.

[@beardoe6874]

I've never had lamb liver so I can't imagine what these taste like. I found this looking for caul fat cooking techniques. I want to try cooking goat with caul fat. I prefer goat to lamb because it doesn't seem to have the musty flavor that lamb often has. Most of the other recipes I see use pig caul fat no matter what the meat they are cooking. Can you say if the lamb caul fat imparts any odd flavors? I really like the idea of whole animal cooking rather than leaving so much food and flavor with the butcher. Thanks for the video and any advice you can provide.

[@WolkbergArtisans2019]

I really haven't noticed a dramatic flavor difference in different types of caul fat. They probably used what was readily available. You should try lamb liver sometime and again in this skilpadjies recipe, really delicious!

[@pietervermaak9705]

Lamb caul is by far tastier than any other caul

[@nadinecamara5123]

Now you chop green chillies with coarse salt to dip in …….