Braised bitter gourd with chicken - How to cook in 4 simple steps

[@notokiddos6879]

i didn't have any chicken in my fridge, but had some wild boar meat. The recipe worked VERY well with the boar too. I added some julienned yellow pepper and it blended well.

[@user-xh1rc2ng5r]

Easy to follow step by step Asian cooking! Perfect for any day. Thanks for sharing your expertise in cooking. 👍👍👍

[@TasteofAsianFood]

Thanks for watching and hope you will enjoy the recipes.

[@juliesingau4939]

Thank you so much, Chef ! The Instructions is very clear and easy to understand. Turn out well. Nice recipe ;) Love it !

[@skchloetan]

Your instruction is clear and precise, thank you very much!

[@TasteofAsianFood]

You're welcome 😊

[@eileengidley9428]

Love your videos! Thanks for showing every step taken with each recipe😊

[@TasteofAsianFood]

Thanks for watching and you are welcome. Hope you will enjoy the bitter gourd with chicken.

[@ruthcavaliere5123]

Ok. I want more. Of your recipes.

[@IreneUnicorn]

Turned out well! Thanks for the recipe

[@TasteofAsianFood]

Great to hear from you that the recipe works. Have a great day. 😋

[@ruthcavaliere5123]

I’m sure is going to be delicious 😋.

[@wahpoe7821]

Thanks 😊😊

[@KenTaquatic]

Thank you

[@honiro1]

Excellent !!! Congratulations because it starts smelling even before you start cooking. What can replace the Chinese wine, difficult to find in Finland ?

[@TasteofAsianFood]

I suggest you either omit it (not going to hurt much) or substitute with sherry.

[@marsnyder2610]

I use the regular cooking wine. It's the same deliciousness.

[@yunharijanto6841]

Thanks..... 👍👍

[@TasteofAsianFood]

You are welcome!