Learn how to make a Braised Black Lentils Recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy Braised Black Lentils Recipe!
Пікірлер: 320
@catboy7213 жыл бұрын
A little late to the party, but tried this last weekend with the following modifications: used half black and half red lentils (whole, not split), vegan broth and a bay leaf! Awesome! I've been so used to using lentils of ANY kind in curries... love that I've got a whole new world now. Thx.
@etherdog8 жыл бұрын
We come not to bury lentils, but to braise them. Nice recipe Chef John!
@LilNerdy110712 жыл бұрын
There is just something about your voice that makes these tutorials more fun than anyone else's tutorials. =)
@LivingInKeralaАй бұрын
This recipe is so simple yet so delicious! We had it last night. I prepared it exactly as you did, except I used only ghee in the dish and also 2 bay leaves. To take it a level further and really through the roof, I added a dollup of plain yogurt at the end and OMG it took it to a whole new level of yum I didn't even know existed! My whole family loved this dish. Thank you for this recipe thats so simple but SOOOOO yummy. More lentil recipes please!!!
@graciebradford12 жыл бұрын
"you are the boss of your legumes!" haha love chef john
@GENIAyCABALLO12 жыл бұрын
Oh, please, more lentil recipes! TY, TY, TY!!!
@montalvoreynoso12 жыл бұрын
Just made lentils yesterday - YUM! One of my comfort foods. Cultural note: lentils are served with a fried egg and a side of white rice in Colombia, South America. Really enjoy your work.
@briananderson22193 жыл бұрын
Absolutely love your South American style! To all of the other viewers I know a fried egg sounds WTF, just give it a try it is unbelievably good particularly if you fry the edges of the egg a little bit crispy
@briananderson22193 жыл бұрын
And add a little bit of aged cayenne with vinegar. Frank’s hot sauce, will take this dish to an entire Nother level
@foodwishes12 жыл бұрын
I like how it tastes.
@foodwishes12 жыл бұрын
I stand by my statement.
@B1GB3RN12 жыл бұрын
"Did I add a little cayenne to mine? I'm not saying!" That means yes!
@_TommyP10 ай бұрын
11 years later I’m still wondering
@digitalbladeca9 жыл бұрын
All of Chef John's recipes turn out amazing, this is no exception. Delicious! One major thing that goes so well with lentils (ever since I was a kid) is chunks of good Balkan Feta cheese. Can't get enough :)
@docmalthus9 жыл бұрын
Wonderful recipe! @ 4:12 I used a splash of Umeboshi plum vinegar. Delicious!
@idothings10012 жыл бұрын
"Isn't it obvious, I wanted to burn my fingertips" LOL!
@m1ssturtle12 жыл бұрын
i honestly don't even cook nor do i intend to start cooking, i just watch your stuff because i freakin' love you.
@angelonicassio71319 ай бұрын
Where is he now? I am sure that I watch more cooking videos than anyone here. But chef John is one of the all time best on KZbin. I mean it-from Julia Child to bbq Pits Boys-I’ve watched them all and chef John has never missed! Hope he is healthy and happy!
@AbeVonThrash12 жыл бұрын
Your voice is very comforting. Love all your recipes :)
@tina-joyherrick36222 жыл бұрын
Looks super easy - love it. Have a 25 pound bag of black lentils and looking for some new ways to cook them. Thanks!
@heartSLB12 жыл бұрын
You just brought me memories of my childhood. My great-grandmother used to make these in a so deliciously way!!
@intractablemaskvpmGy7 жыл бұрын
The secret to great lentils is to stop when they are "aldente" and let them sit off the heat to finish cooking and absorbing. That way you get individual cooked lentils and not mush with empty skins. If I want mush then split lentils (dal) works far better.
@catrinadaz711 жыл бұрын
I love this chef...no matter some of you haters say....he makes it fun!!!
@Knightswhosaynee4 жыл бұрын
Who does’t Love chef John?
@Millienfilm812 жыл бұрын
Making this recipe in Berlin as we speak, but using brown lentils. Thanks Chef John, I love this channel.
@mchangmi2 жыл бұрын
Thank you so much for your recipe!! I tried this one tonight with similar ingredients that I had on hand, and it turned out delicious.
@guyeggleton61053 жыл бұрын
just made this... came out so good, great tip on the vinegar at the end!! thank you for this will be making it more often
@pavkata972 жыл бұрын
Your character and spirit are fun and refreshing! ^_^
@beauty4ashes81312 жыл бұрын
I really don't make any of this stuff but I love to watch your videos because you're knowledgeable, entertaining, and your video editing is always top-notch =]
@indeediamamom4 жыл бұрын
Made this with green lentils. All butter and extra Cayenne! It was amazing!
@ropergirl37 жыл бұрын
I love watching and listening to you commentate !! :)
@Pawpkornz12 жыл бұрын
I have watched just about every one of your videos... I think I'm addicted.
@OutletFlow12 жыл бұрын
you are the master of your own domain.
@Chryshna5 жыл бұрын
Wonderful side dish, one of my favourites. Thank you, Chef John!
@mviera7011 жыл бұрын
Just made some and I'm one of those "people" so I used just water but added little more salt and I didn't have fresh herbs :( so I used dried basil and dried parsley. Also little garlic. It turned out delicious! Thanks for the recipe! :)
@Glenda7012 жыл бұрын
This looks fabulous - and good for you too.. It doesn't get any better...
@angelalita773 жыл бұрын
3:27 “why didn’t u just use your freakishly small wooden spoon. Isn’t it obvious? I wanted to burn my fingertips….duh!” Ok that made me chuckle 😆
@newguy9012 жыл бұрын
That's what I was thinking. I do something similar when I make black lentils, but I brown some chopped bacon (or chopped Italian sausage out of the casing) in the butter before softening the mirepoix. I also add spinach leaves and red wine. But then again, I make a meal out of lentils, with a side of corn bread.
@aliciaconnor28966 ай бұрын
Maybe it was national or international lentil day the Canadian lentil association has great recipes ❤ thanks Chef John
@mkapper98009 ай бұрын
Ive made beluga lentils many times and this looks inedible.
@vol95110 жыл бұрын
made this with green lentils it was easy and great and the left overs are going to be lunch at work tomarrow, Thumbs Up!!!
@marcelmarcel59016 жыл бұрын
"I do judge behind youre back" that was funny af
@deborahdevlin93545 жыл бұрын
Trying this tonight.
@soet018 жыл бұрын
I've made this tonight and it's delicious 😃 Very nice dish and very tasteful! Even my boyfriend liked it and he's not very adventurous with food!
@clarethalvarez40249 жыл бұрын
I loved your video! It was easy to follow and the lentils came out just like in your segment!
@EpicUXnl12 жыл бұрын
I haven't had lentils since my childhood. It really is one of those 'forgotten' vegetables huh. Must give it a try again soon. This recipe is the perfect excuse!
@frigginyup12 жыл бұрын
The reason you may be getting requests for this is because Ramadan is beginning today for muslims, and this type of lentil preparation is popular for breaking fast! Thanks for the great video!
@aregst5 жыл бұрын
I thank you for having chnaged the intonation. A very good presentation!! Wish you all the best
@brendacunningham507013 күн бұрын
They ARE Very High In Protein From What Innerstand💚💚💚💚...I Just Purchased To Bags Of Premium Quality Black Lentils...Wanted To Know Some GOOD Ways To Prepare Them...Thank You For The Presentation...I Will Keep Looking For Ways To Make Them Fun To Eat💚💚💚💚🎊🎊🎊🎊🦅🦅🦅🦅
@suziequzie6 жыл бұрын
I'm going to make this with green lentils (I happen to have them on hand). I'm sure it will still taste as good.
@ahamatmabrahman12 жыл бұрын
those black lentils must be packed with iron as well as protein Good recipe thanks for taking the time to share it
@darklotuslord1312 жыл бұрын
great video as always...and thank you for not being one of those people who taste their food and then do the "Mmm oh yeah" and then everyone how great it was :)
@bumblur12 жыл бұрын
Plus, the butter/oil mix has a higher smoke point than butter alone allowing you to saute at higher temp and get that nice butter taste.
@NoobsyPoopsy12 жыл бұрын
I love lentils. Especially persian lentil soup!
@c.h.ingate52719 ай бұрын
I cook with lentils often but have never seen black lentils. If I ever see them, will buy.
@SkeletonBill12 жыл бұрын
I can believe that one person would not know what lentils are, but for you to get 49 thumbs up is just astounding.
@soledadmm12 жыл бұрын
Down here in the south is winter and at this time of the year a tipical dish is lentil stew.
@rudendrunk12 жыл бұрын
Chef John, you read my mind. I had lentils at a restaurant and couldn't stop wondering how to cook it!
@chuckiebaby200012 жыл бұрын
This is mah-ve-Lou's. Made it three weeks in a row. I found these gorgeous lentils at Whole Foods. They were in the bulk section and they were not pricey.
@heatherburch76974 жыл бұрын
Put them in your own reusable cloth bag or jar and you have zero waste deliciousness!
@Dimorall12 жыл бұрын
Chef John, thank you for giving me a kick to learn how to cook tasty dishes the easy way! :D I wish you would make more videos with Asian cuisine~
@Grub4Gamers12 жыл бұрын
Hmm, I think we need a chef john kitchen tour. Would love to see it all. :)
@foodwishes12 жыл бұрын
I don't buy dirty lentils.
@donnae19946 жыл бұрын
Food Wishe
@missmary33312 жыл бұрын
It's ok... I might judge you a little behind your back as well. But I can't wait to try this (veggie stock, of course!). I can just tell I'm gonna love it!
@TheAstronomyFreak12 жыл бұрын
I love lentils they're like the healthiest thing in the world!
@acoow10 жыл бұрын
I came to the channel to see if you had a lentil recipe and found this. If I hadn't, I would have been one of those suspicious requests. :-) Where did you get your freakishly small wooden spoon?
@thargor2k12 жыл бұрын
I love lentils like this...sometimes I add sour cream and cubed tomatoes which is a really nice variation... Perfect fit to a chicken breast
@weshasawi12 жыл бұрын
probably for Ramadhan chef :) all the lentil requests
@fikirteOmond3 жыл бұрын
You seriously are so awesome! “I wanna burn my finger duh” 😂😂😂😂 Ps i have mastered beef goulash thanks to you!
@Slazors12 жыл бұрын
LOOKS DELICIOUS
@paajkublauj11 жыл бұрын
Great recipe! Super simple!
@smartinez02012 жыл бұрын
Your funny. Love your recipies! Every college student should watch your vids ^_^
@StudiousOctopus12 жыл бұрын
Wow, they were actually quite pretty when you added them. I've never cooked black lentils...I use red a lot. May have to try getting some.
@chapparra10112 жыл бұрын
I love lentils and this looks like a really great recipe. I will be trying it :D
@alexpink712 жыл бұрын
great recipe! I like lentils soup! But,it's a great side dishes!
@briananderson22193 жыл бұрын
Please bring us more videos with lentils cooked a little more firm. Possibly using a salad, possibly used in a salad that is put in a burrito wrap🤔 Definitely more lentil videos
@11ni2212 жыл бұрын
Chef John! There is an easy way to pluck thyme leaves. Just hold the end of the stem and run the stem between the index finger and the thumb of the other hand, going against the arrangement of the leaves.
@taniariasmith12 жыл бұрын
CHEF JOHN ... you are the COOLEST!!!
@joylesstiger12 жыл бұрын
That parsley looked electric!
@boryanaboyanova558811 жыл бұрын
Great side dish! Can't wait to try it out!
@pankinyek12 жыл бұрын
i do at home as you do Chef John!(put in whole thyme with stolks) but there is a reason why not to do so, stalks when cooked give a little bit of bitterness...
@sediye9 жыл бұрын
OMG I LOVE U! THIS IS INCREDIBLE, YOUR COMMENTARY TOO.
@cosmocat1212 жыл бұрын
Looks wonderful, I am sure going to try it. Just wondering if you can do a cooking clip with quinoa?
@CWR03211 жыл бұрын
Sage advice.
@evahamrick32827 жыл бұрын
I hope brown lentils will work because I have a lot of them and this looks very good.
@maarakailet112 жыл бұрын
Love lentil soup, must try this
@Nerflover1009712 жыл бұрын
awesome vid chef john
@suryarofl12 жыл бұрын
yo chef john make a cooking vid with your family or spouse with you! that would be legit!
@foodwishes12 жыл бұрын
That's true, but only for the larger beans, like black or pinto. These are so small it doesn't matter.
@Casey_R102112 жыл бұрын
Yum! New way to make lentils! Thank you!
@Qieth12 жыл бұрын
You know, I don't usually cook lentils. Like, I've never cooked lentils. But this looks so good, I think I'll have to try :P
@triki198812 жыл бұрын
I like you so much I'm willing to put up with the 15 seconds of Acuvue advertising before the video.
@ohmygod66612 жыл бұрын
yes!
@bmortloff9 жыл бұрын
My partner loves this. So easy.
@SandyLu111112 жыл бұрын
I love adding Bacon to my lentils mmmmmmmm!! So gooood!
@nickw226896 жыл бұрын
I would recommend soaking lentils overnight; helps you get their full nutritional benefit and reduces gastric irritation.
@cloggso2 жыл бұрын
Superb as usual uncle John splendid XXX
@hooblahman11 жыл бұрын
Thank yo! I was looking for a delicious lentil recipe and this is it!
@CraZyAzNdReaMeR12 жыл бұрын
Great! I'll cook this for dinner! Thank you, Chef John!!! :)
@HeatherMooreMusic12 жыл бұрын
Definitely going to mirepoix this up with the canned lentils I have sitting around.
@RABthefirst12 жыл бұрын
Aah. Great! I'll be making this soon then. Thanks, Chef.
@boyshanks Жыл бұрын
Quick question. After I cook black lentils using this method, can I let them cool and use them as part of lentil salad? Thanks
@cokebaronacn11 жыл бұрын
They are little vegetable thingies. Quite tasty.
@RABthefirst12 жыл бұрын
I was told never to use salt with beans because it makes the hard. Does that not count with lentils or was the amount small enough to not mater? Thanks for another cool video.
@bmstoddard Жыл бұрын
Can you soak belugas and if so how long? Cook faster after soaking and pouring off water