Lentils Are More Delicious Than Meat! Why I Didn't Know This Lentil Recipe Before.

Lentils Are More Delicious Than Meat! Why I Didn't Know This Lentil Recipe Before.
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2 cups lentils
1 small banana
3 spoons of flour
1.5 cups of flour
1 onion
2 cloves of garlic
Black pepper, cumin, paprika, salt
2 spoons of olive oil
Liquid oil
#recipes #greenlentils #lentils #asmr #tasty #delicious #deliciousfood #newrecipevideo

[@papaya2mata]

Excellent recipe. Thank you Nur'un! Here's a suggested transcription that I use (though I use way less salt and pepper): • 2 cups flat green or brown lentils • 1 small banana • 3 tablespoons of bread flour • 1.5 cups of breadcrumbs • 1 onion, grated and strained • 2 cloves of garlic, minced • Black pepper, cumin, paprika, thyme, salt* • 2 tablespoons of olive oil • Liquid oil for frying 1. Soak lentils overnight with ample water to cover. Drain well. Cook with fresh water until soft. Cool, drain. 2. Place in a bowl with banana. Blend/mash together. 3. Add seasonings* (looked like about 1 tsp cumin, 2 tsp paprika--I use one tsp; 1-1/2 tsp dried thyme, and black pepper & salt to taste); onion, garlic, and flour and mix well. 4. Add breadcrumbs slowly until thick and mixture holds shape when formed. Cover and place in refrigerator to rest for 20 minutes. 5. Form into balls or small patties. Brush with olive oil. 6. Bake in oven @ 200C or 400F for 20 minutes. Or fry in oil, turning carefully, until browned on both sides.. Drain on paper towels.

[@Sol-qv8qf]

Thank you for transcribing the recipe!!! Super!

[@tamimtahri3963]

Trop long !

[@audreybothma2750]

Thank you for sharing it sounds good to eat I love lentils period.

[@AndrewBeals]

Thank you very much for the transcription! Into my recipe file it went.

[@sokalbenoit]

Thank you so much for transcription, it will be so much easier to prepare now :)

[@gothitalynn8325]

Yo las hago con harina de avena : lenjetas o garbanzos, un ajo ,un cuarto de cebolla ,pimenton , un chorrito de limon sal pimienta curcuma y a moler todo quedan muy buenas

[@princesamolly]

Sabes si se pueden preparar en freidora de aire?

[@AlvinMaker]

Si se pueden preparar en freidora ​@@princesamolly

[@mukaddes-esin-ergun]

Elinize sağlık. Teşekkür ederim.

[@debbierae6461]

Watching from Bahías De Huatulco, Oaxaca, Mexico ❣️ Thank you for sharing!!!

[@beatrizpalacios7931]

Que receta tan nutritiva y deliciosa!! Muchas gracias desde Colombia.

[@medhat.moustafa]

I added green coriander and persely. It gives it another fresh flavor and an unforgettable smell

[@Dave_en]

Also chopped green chilli and grated ginger to be added. Along with coriander and parseley gives heavenly experience. Mash potatoes and mix with bread crumbs, stuff with lentil paste. You get wonderful streetfood called tikki. Serve with tamarind sauce or mustard sauce or tomato ketchup etc

[@JS-zn1zp]

​@@Dave_enThanks for sharing!

[@Wil_Dsense]

I added Cyan and Indigo Coriander

[@zamgoods]

So the banana taste doesnt overpowr it? Just asking.

[@Wil_Dsense]

@@zamgoods it works well in this recipe, not too Sweet, i made them and were delicious, I used Quinoa instead of flour and fried them in coconut oil, added lemon juice at the end.👍🏼

[@omarserehen1818]

Çok olmuş eline sağlık

[@stevenwhinnery]

Great video, great recipe. Very easy to follow. Thank you so much for sharing. Love the music too!!! Many thanks

[@Wil_Dsense]

Recipe mods: replace flour with: gluten free mixed flour, instead of breadcrumbs use Quinoa (I used cooked) For the Oil use Coconut Oil and afterwards add fresh Lemon Juice😋

[@hope1856]

Thank you.💚🙏🏻

[@user-mf2ks9xw3k]

И это уже совсем другое блюдо.Но спасибо вам за новое..

[@moutawakileyasmine7585]

Merci ..du maroc

[@rickard.eriksson]

*bump

[@reine924]

But if you have problems with acidity, soak it overnight before boiling it. Discard the water used in soaking it and rinse it again. It's a good accompaniment for chapati and rice.

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊❤️

[@sevgiozkuzne962]

👍🙋‍♀️deneyeceğim! Teşekkürler

[@topraktangelenses]

Harika harika oldu eline emeğine sağlık

[@selmakucuk9729]

Harika bayıldım. En kısa zamanda deniyecem ellerinize sağlık ❤

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

Ellerinize emeginize sağlık ❤

[@nurunyemektarifleri2]

Teşekkür ederim

[@melbarobles7085]

🎉 felicidades x su receta, gracias.

[@ilianamaiesia3276]

❤Nice, thanks for sharing🎉🎉

[@-.._.-_...-_.._-..__..._.-.-.-]

Thank you for sharing this! I'm always looking for vegan recipes. I'm definitely going to give this one a try.

[@user-od7nv4rd3x]

Не могу представить сочетание вкусов чечевицы, банана и лука, сдаётся мне, что банан и лук "не подружатся", но рецепт интересный. Рискну попробовать, только спелый банан брать не буду, а вот зелёный, когда он по вкусу ближе к овощу, чем к фрукту, будет самое то. Спасибо за интересную задумку и два варианта приготовления.

[@user-ok8ew4op9n]

Для связки он видимо просто

[@user-daa]

Если пробовали, дайте пжлста обратную связь. Интересно может ли из такого сочетания ингредиентов выйти что-то путнее)

[@Pitusha]

Banana and onion actually can be good together... I've seen some west african recipes like that

[@Elena_Cool10]

Если попробовали, напишите, съедобно или нет? И на что по вкусу похоже, если есть с чем сравнить.

[@sergeibarannikov4797]

Да ничего особенного... вот что хорошо турку, русскому невкусно совсем... сделал и разочаровался

[@lucinetemariabastos1859]

Amei a receita , moro em Coronel Fabriciano Minas Gerais Brasil ,AFYET OLSUN

[@griseldaburgart3349]

Se ve genial..muchas gracias por compartir ❤

[@tonio13056]

Muchas gracias 🙏 Desde Andalucía, España

[@karenayochim9137]

Looks wonderful! Thanks for sharing.! From Vancouver Island,BC CANADA

[@temalagova2663]

Circa 2023 A.D.

[@ritaguimaraes1599]

Vou fazer! 😊 Adoro lentilhas e essa receita parece fantástica 🇵🇹🇵🇹🇵🇹

[@pucashernandez8493]

Te veo desde Colombia sur américa, me encantan tus recetas y tu cultura

[@morthanalittle]

Watching from Southers California USA.Thank you fir the recipe and demonstration. . I appreciate your transcript of the recipe. I will make this! Blessings 🙏🏼♥️ Kelly

[@tateburke8096]

I am watching from Staten Island as a passionate lover of international foods vegan living and learning other cultures although I am disabled and retired at a young age I have spent the pandemic relearning how to grow and cook my own. I have a 30-year career in natural foods starting in Idaho 1992. I got myself through the last couple years by just watching things like this shukran

[@odvinum]

просто вау! сил и процветания Вам! ❤ всем добра❤

[@nurunyemektarifleri2]

söylediklerinizle size hayran kaldım. selamlar ve saygıları gönderiyorum size

[@patriciaandrews6859]

😮❤🎉 I am so excited about this recipe, because I am vegan and am always looking forward to finding new things to substitute for meat, THANK YOU VERY MUCH.

[@Christensen1970]

Why? just eat the meat, you’ll be healthier for it. you’re gonna end up with Gerd,fatty liver, blood in your stool. And if you’re lucky you’re not gonna get your colon rerouted. I’m an ex vegan and a lot of this stuff happened to me and I talk to a lot of other ex vegans and these are the things that happened to them

[@umhamad8072]

Try it with eggplant

[@user-mf2ks9xw3k]

А сам почему не можешь придумать рецепт ? Плохо с фантазией ?

[@botarakutabi1199]

​@@user-mf2ks9xw3kWhat if they like to both find recipes from others and make their own? Your imagination must be bad if you can't imagine that being the case.

[@google12greekmythsthatprove.]

​@@user-mf2ks9xw3k- Being unconditionally loving does not hurt a bit.

[@bijkav1365]

You are talented .Love your healthy recepies . Long live you ❤

[@carmenmartinez5658]

Holita..excelente tu receta. Me encanta la lenteja..voy s Compartir. Desde Argentina ❤

[@bmastelini1]

SOU DO RIO DE JANEIRO , ADOREI, AS BOLINHAS PODEM SER FRITAS NA AIR FRIER, OBRIGADA E PARABÉNS 😘

[@Dakiniwoman]

I love the taste of lentils... I have often gone for a week at a time eating only boiled green lentils with good quality butter on them. Yumm... and it is a way to eat very economically... (I would do this at times when I had no money for food as I could eat for a week on just a kilo of green lentils.)

[@joannacarley642]

Your comment tugged on my heart. Many of us may soon find ourselves in a similar situation due to changes in our world economies. It is important to learn to subside on alternative vegetable protein. Thank you for sharing and may God continue to Bless you.

[@Mondoshawn]

Next time you could add some rice to the lentils. This way you get all amino acids that your body needs. I read that in that famous book about the gut. Lentils with rice is better then without the rice and many tribes in the world know this and survive on this food combo.

[@Dakiniwoman]

@@Mondoshawn Thanks... Yes, I could do that, though now, at this time, I have adopted a Carnivore lifestyle so I only eat animal products. The health benefits have been phenomenal for me on Zero Carbs.

[@tallvlocks00]

Thank you for sharing planning on trying today. I'm in Detroit, Michigan US

[@user-ur5qx1vv8b]

Te. Veo. Desde. Ocotlán. Jalisco. México.

[@suelysantos3871]

Receita maravilhosa! Show! Gratidão

[@Yanto2013]

I would suggest that you keep the (English) Subtitles at the bottom of the video slightly longer, as while watching what you are doing the Words of the Subtitles come and go too quickly. Looks like a very nice recipe. Also what size / measurements are the cups/glasses?. 🙂

[@Jolene1719]

Thank you soort much!❤ It looks delicious😋😋😋

[@montserratmoreno7369]

Que ricas tienen que estar !!! Las prepararé pronto . Un saludo desde España

[@mrosariomarcorodriguez1007]

En España, las lentejas y todas las legumbres se ponen en agua fría alrededor de 24 horas antes de cocinarlas.

[@anatuliagutierrez2763]

Seve muy rica❤😮

[@domeneclealmartinez7036]

Garbanzos y judías si se ponen en remojo. Las lentejas no hace falta.

[@p.l.3992]

​@@domeneclealmartinez7036 Es kommt darauf an welche Linsen Du nimmst.Tellerlinsen werden eingeweicht. Berglinsen Belugalinsen De Puy Pardina kochen 30 bis 45 Min die brauchen das nicht. Rote Linsen sind in 15 Min Brei die auch nicht. Letztere nehme ich immer für Frikadellen

[@shelleysmith4017]

This looks like a great recipe and cannot wait to try it. The banana threw me for a moment lol. But I suspect it is not really tasted but lends a sweetness and helps bind it. I look forward to giving this a try later this week. Thank you for sharing. Just a suggestion, you can get even more flavour into your lentils if you either cook them in vegetable stock or just add an onion and clove or two of garlic to the water along with some fresh thyme (or whatever dried herb you use later). I no longer cook my lentils without an nion and garlic in the water or stock (and usually a bay leaf or two) as it makes such a difference in flavour. I am excited to give your recipe a go. Thanks again! Blessings from Scotland

[@nurunyemektarifleri2]

Çok teşekkür ederim öneriniz için 😊 Afiyet olsun. Bol şanslar 🙏❤️

[@hviii7452]

Which lentils are the best to use for this recipe?

[@anonnymous4684]

@@hviii7452 Flat green lentils.

[@anonnymous4684]

Aromatics like onion, garlic and herbs are all great suggestions but the salt in stock can prevent lentils from softening, so it's better to add it at the end.

[@shelleysmith4017]

@@hviii7452 I would use green or brown lentils.

[@user-mh1qm8xd2j]

Merhaba from Varsova, Polonia. Thank you so much for this recipe. I just have made it - t's delicioius . Teşekkürler .

[@la1rose]

Thank❤❤you! Salt Lake City, Utah USA

[@marthamichel273]

Se ve muy rica tu receta 😊 la voy a preparar , saludos desde México 🇲🇽

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@FirudinHeydrov-zx5it]

@@nurunyemektarifleri2 vb. B

[@mariadelaalmudenabarbanaje7178]

Hola, me encanta ver este vídeo pues veo que no es necesario la carne para hacer un plato delicioso, más barato y encima fácil de hacer, soy una gran enamorada de tu país en todos los sentidos pues he vivido en Ankara y en Datça en compañía de mi gran amigo Hayrettin al cual le mandé tus vídeos. Un saludo desde un pueblecito de Asturias, España ❤

[@sunaesenyurt7668]

Deneyeceğim 😂❤kolay gelsin

[@dawnstathis348]

New Jersey USA thanks for sharing 😊

[@fatmalag5850]

Très nutritive et original et sûrement savoureuse 👍 j'ai hâte de découvrir le goût merci pour le partage ❤️

[@nurunyemektarifleri2]

Merhaba Fatma, beğenmeniz beni mutlu etti teşekkürler 🙏❤️

[@veroniquepuig7864]

Je vais tester, ça a l'air délicieux et équilibré 😃😋

[@cocochanel201]

Auckland, New Zealand. Thank you for this video I love cooking with lentils ❤

[@moran2354]

😁, tesekkurler

[@verasaposnikova4534]

Из Латвии. Успехов вам и всех благ.❤😊

[@user-zw9im1qo5s]

Спасибо, думаю будет вкусно 😋 Всем приятного аппетита и здоровья.

[@glorialeon4605]

Muy buena receta gracias

[@anatoliydyachenko428]

Являются ли эксплуатация и угнетение животных для удовольствия от вкуса оправданными?

[@luisgutierrez1815]

Hola estoy en Bogotá Colombia, saludos novedosas las resetas la felicito.

[@user-kb5vg5km3l]

Que bien. Gracias. Desde Venezuela

[@stefanier.562]

I will walk into my kitchen immediately. 😊 The music is wonderful; makes me feel happy. Thank you !!!!!!

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@sole9482]

Robin hood

[@touriael3185]

وصفة رائعة جدا انا احب الموز والعدس مع الاسف انا مغربية ولم افهم لغاتكم واحبكم كتيرا وشكرا على الترجمة الوصفة واتمنى لك نجاح وشكرا جزيلا اجمل قناة

[@marianubiasaavedrafigueroa3050]

Se ve riquísimo gracias😊

[@philipscott3241]

Longview, Texas here! Thanks for the intriguing recipe!😊

[@FF-bu3lf]

Great recipe. Im going adapt your recipe for a raw plant based diet.. Sprout the lentils (not cook) & follow your method, then prepare in my dehydrator... I also appreciate that you use food gloves when handling the food.. Thank you for this recipe much appreciated🍀🌞

[@NafeesHRizvi]

Hey Nur, I liked the idea of lentil kebabs. Never thought of this before. I am Nafees 😊 from Texas, USA. Like to taste different countries' recipes. Definitely gonna prepare this one and surprise everyone. Thanks for sharing it.

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊🙏

[@sofiatorres8296]

Hola soy de TalTal chile gracias me encantan sus recetas tengo hijas veganas y gracias a usted les preparó estás esquisiteces de platos .

[@NafeesHRizvi]

@Sofia Torres English, please 🙏

[@NafeesHRizvi]

@@nurunyemektarifleri2 English, please 🙏

[@florypridgen4773]

Very good receipe, thank you so much and God bless you.❤

[@nurunyemektarifleri2]

Merhaba Beğenmeniz beni mutlu etti teşekkürler. Sizden de Allah razı olsun

[@MadisonChambers-qb5sq]

Almanyadan Elinize Sağlık

[@Lina34989]

Tamam👍. Super👏👏👏..Werde ich machen. Teseküre🤝

[@nurunyemektarifleri2]

Teşekkür ederim. Afiyet olsun 😊

[@user-qx1nw4bk1r]

Благодарю за рецепт. Украина

[@aussieblue7132]

We are just learning to eat as God intended us too and I’m going to surprise my wife with this recipe 👍 Tamworth Australia

[@nurunyemektarifleri2]

Çok teşekkür ederim😊🙏

[@julieyoung3815]

I’m from Houston Texas . Thank you for English subtitles.😊

[@teacher4945]

İt seems very delicious, thank you for sharing. From Azerbaijan.

[@evyemeklerininsirlari]

bravo 😋😋😋😋😋😋😋😋

[@tatianatorres5351]

Sou do Brasil e vou fazer a receita, gratidão

[@fredesmith6619]

Very interesting. Will definitely try this.

[@baharalas3007]

İlginç,denemek lazım ❤

[@dashamunch]

That looks really delicious😋

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊🙏

[@analuciadefaria170]

Prefiro assado e talvez com farinhas de grão de bico e aveia, será que pode alterar? Vou experimentar, em São Paulo, Brasil. Boa sorte e parabéns pela receita.

[@saradefatimaherreriavanega1497]

Saludos desde Guayaquil-Ecuador, se ve deliciosa esa receta.la voy a preparar, pues soy vegetariana.gracias

[@johannamilenasalamancanont1849]

Vamos a preparar esta receta en casa y te comento. Gracias por compartir. Saludos desde Colombia

[@amandapelaez8995]

Hola cómo estás no las e probado pero están espectacularmente ricas deliciosas las boy a poner en práctica Felicitaciones y😊 Bendiciones

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@c.p.6028]

Parece delicioso, muchas gracias por la receta. Saludos desde España 💐

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@velveteenfox3898]

I’ve definitely subscribed. You are brilliant using the banana as a binding ingredient. Very thoughtful. I will definitely try these tasty morsels. Thank you. ❤❤❤

[@luciodeza4452]

Hola, gracias por tu receta. Saludos desde Argentina!

[@DarthKira]

¡Muchas gracias por la receta! Parece una variante de los falafel, ¿no? Tiene una pinta increíble :P

[@nurunyemektarifleri2]

Evet çok teşekkür ederim 😊

[@bizayoucef563]

C est une très bonne idée pour manger les lentilles au mois de ramadhan.cest nourrissant j ai aimé.la grand mère d Algérie.bonne continuation merci Bravo

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@polly5192]

I've read all the suggestions for variation in the comments but, in the first place, I'll try your recipe exactly as shown. Looks brilliant and inventive, a good alternative to meat kofta. Many thanks from Salonika. ❤xx

[@salamandrainout737]

Saludos. Desde el Estado de Veracruz, México. Abrazos fraternos.

[@azaninthekitchen5056]

That's definitely delicious 😋👌👌

[@nurunyemektarifleri2]

Teşekkür ederim 😊

[@gioforevermotivacion873]

Çok lezzetli görünüyor evde yapmaya çalışacağım Allah sizden razı olsun Peru Güney Amerika'dan bereket versin

[@senyvasconcellos3210]

😮😅❤❤

[@senyvasconcellos3210]

Gostei muito da receita.Vou tentar fazer para o jantar.

[@rahmaali7577]

❤ جميل وروعه جدا استمري

[@marie-clairedumonceau6121]

Merci beaucoup de ce partage

[@user-wj6js4ji6n]

Захотелось попробовать из Вашей тарелки. Так вкусно выглядят!!! Надо попробовать! Люблю знакомиться с кухней народов мира. Санкт-Петербург.🙏❤️

[@nurunyemektarifleri2]

Bende dünya halklarını seviyorum selamlar sevgiler ❤

[@regianechiesa596]

Gostei da receita!! Deve ficar bom recheado com queijo também... Vou fazer!!... 🇧🇷 Brasil na área 👍

[@johnnywillems]

sim boa ideia com queijo 😋 . Saudações da Bélgica 🤠

[@minaabilio3125]

Poços de Caldas MG BRASIL 🇧🇷🇧🇷🇧🇷🇧🇷 AMEI RECEITA. ❤😘😘😘

[@estermariana6015]

Pernambuco - Brasil

[@UNKNOWN61111]

i will try it with cheese like you greetings from Egypt ❤

[@progressivefitnessne]

Buena receta. Gracias desde España

[@mstommie776977]

Watching from the north west coast of America..the state of Oregon. Thanks for sharing the recipe

[@danielaprocyk]

La mejor receta de hamburguesas veganas que hice hasta ahora. No puedo creer la textura q tiene. NO SE DESARMA CUANDO LA COCINO Y SON FACILES DE HACER. Y de gusto RIQUISIMAS. La verdad excelentes. Muchisimas gracias por la receta, saludos desde Argentina.

[@nurunyemektarifleri2]

Merhaba Daniela, beğenmeniz beni mutlu etti teşekkürler. Arjantin halkına selamlar sevgiler ❤

[@gloriaarce5623]

Se ve riquísimo 😋 gracias por compartir la receta soy de Argentina 💙

[@walterbarilli4387]

Gostei ,vou fazer.❤

[@leticiameza3592]

De México, gracias.

[@tanyatanya4295]

С уважением из Воронежа. Россия. Благодарю за субтитры на русском языке.

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊🙏

[@prij6231]

We call this vadai in South India and we make it without flour and bread crumbs. They taste awesome

[@---kv5kh]

Sounds better to me cutting out unnessary starches

[@gloriarojas7850]

Muy fácil de preparar y excelentes ingredientes 😋, saludos desde 🇨🇱🌻

[@jonbarlow3542]

Very interesting video thank you, I will give it a go. SW Western Australia

[@denisemorth2155]

... freue mich, es mit meiner Enkelin nachzukochen und zu probieren. Liebe Grüße aus Österreich. 😊

[@marosa057]

Hola, soy colombiana y me encantan las lentejas. Esta receta es muy buena y económica. En mi país comer carne se hace cada día más difícil por lo costosa, y está preparación es una buena alternativa además porque tiene muchos nutrientes y favorece también a las personas que no pueden consumir carnes rojas. Gracias

[@berthatapiarivas5463]

Me gusta tu receta y la prepararé, graciasssss, es muy nutritiva. Desde Lima Perú, Sud América, un saludo y el deseo de muchos éxitos.

[@mariaestelavalenciaechever8147]

Buenas, también soy colombiana( Belmira Antioquia). Deliciosa la receta con lentejas. Me encantan

[@libradaquezadaguzman1866]

Muy interesante y nutritivas receta! Gracias por compartir 👏👏👏 bendiciones del altísimo 😇 soy de República Dominicana 👏

[@user-tr5bd2ox2p]

Спасибо

[@user-tr5bd2ox2p]

Спасибо

[@habibatouzani1]

ماشاءالله تبارك الرحمن 👍👍👍👍👍❤️

[@marthagalante540]

Desde Argentina. Saludos y gracias.!!!

[@marlianaice4413]

Brasil! Amei a receita❤

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊