Lentils Are More Delicious Than Meat! Why I Didn't Know This Lentil Recipe Before.

[@papaya2mata]

Excellent recipe. Thank you Nur'un! Here's a suggested transcription that I use (though I use way less salt and pepper): • 2 cups flat green or brown lentils • 1 small banana • 3 tablespoons of bread flour • 1.5 cups of breadcrumbs • 1 onion, grated and strained • 2 cloves of garlic, minced • Black pepper, cumin, paprika, thyme, salt* • 2 tablespoons of olive oil • Liquid oil for frying 1. Soak lentils overnight with ample water to cover. Drain well. Cook with fresh water until soft. Cool, drain. 2. Place in a bowl with banana. Blend/mash together. 3. Add seasonings* (looked like about 1 tsp cumin, 2 tsp paprika--I use one tsp; 1-1/2 tsp dried thyme, and black pepper & salt to taste); onion, garlic, and flour and mix well. 4. Add breadcrumbs slowly until thick and mixture holds shape when formed. Cover and place in refrigerator to rest for 20 minutes. 5. Form into balls or small patties. Brush with olive oil. 6. Bake in oven @ 200C or 400F for 20 minutes. Or fry in oil, turning carefully, until browned on both sides.. Drain on paper towels.

[@Sol-qv8qf]

Thank you for transcribing the recipe!!! Super!

[@tamimtahri3963]

Trop long !

[@audreybothma2750]

Thank you for sharing it sounds good to eat I love lentils period.

[@AndrewBeals]

Thank you very much for the transcription! Into my recipe file it went.

[@sokalbenoit]

Thank you so much for transcription, it will be so much easier to prepare now :)

[@gothitalynn8325]

Yo las hago con harina de avena : lenjetas o garbanzos, un ajo ,un cuarto de cebolla ,pimenton , un chorrito de limon sal pimienta curcuma y a moler todo quedan muy buenas

[@princesamolly]

Sabes si se pueden preparar en freidora de aire?

[@AlvinMaker]

Si se pueden preparar en freidora ​@@princesamolly

[@beatrizpalacios7931]

Que receta tan nutritiva y deliciosa!! Muchas gracias desde Colombia.

[@Dakiniwoman]

I love the taste of lentils... I have often gone for a week at a time eating only boiled green lentils with good quality butter on them. Yumm... and it is a way to eat very economically... (I would do this at times when I had no money for food as I could eat for a week on just a kilo of green lentils.)

[@joannacarley642]

Your comment tugged on my heart. Many of us may soon find ourselves in a similar situation due to changes in our world economies. It is important to learn to subside on alternative vegetable protein. Thank you for sharing and may God continue to Bless you.

[@Mondoshawn]

Next time you could add some rice to the lentils. This way you get all amino acids that your body needs. I read that in that famous book about the gut. Lentils with rice is better then without the rice and many tribes in the world know this and survive on this food combo.

[@Dakiniwoman]

@@Mondoshawn Thanks... Yes, I could do that, though now, at this time, I have adopted a Carnivore lifestyle so I only eat animal products. The health benefits have been phenomenal for me on Zero Carbs.

[@bmastelini1]

SOU DO RIO DE JANEIRO , ADOREI, AS BOLINHAS PODEM SER FRITAS NA AIR FRIER, OBRIGADA E PARABÉNS 😘

[@shelleysmith4017]

This looks like a great recipe and cannot wait to try it. The banana threw me for a moment lol. But I suspect it is not really tasted but lends a sweetness and helps bind it. I look forward to giving this a try later this week. Thank you for sharing. Just a suggestion, you can get even more flavour into your lentils if you either cook them in vegetable stock or just add an onion and clove or two of garlic to the water along with some fresh thyme (or whatever dried herb you use later). I no longer cook my lentils without an nion and garlic in the water or stock (and usually a bay leaf or two) as it makes such a difference in flavour. I am excited to give your recipe a go. Thanks again! Blessings from Scotland

[@nurunyemektarifleri2]

Çok teşekkür ederim öneriniz için 😊 Afiyet olsun. Bol şanslar 🙏❤️

[@hviii7452]

Which lentils are the best to use for this recipe?

[@anonnymous4684]

@@hviii7452 Flat green lentils.

[@anonnymous4684]

Aromatics like onion, garlic and herbs are all great suggestions but the salt in stock can prevent lentils from softening, so it's better to add it at the end.

[@shelleysmith4017]

@@hviii7452 I would use green or brown lentils.

[@lucinetemariabastos1859]

Amei a receita , moro em Coronel Fabriciano Minas Gerais Brasil ,AFYET OLSUN

[@tateburke8096]

I am watching from Staten Island as a passionate lover of international foods vegan living and learning other cultures although I am disabled and retired at a young age I have spent the pandemic relearning how to grow and cook my own. I have a 30-year career in natural foods starting in Idaho 1992. I got myself through the last couple years by just watching things like this shukran

[@odvinum]

просто вау! сил и процветания Вам! ❤ всем добра❤

[@nurunyemektarifleri2]

söylediklerinizle size hayran kaldım. selamlar ve saygıları gönderiyorum size

[@Wil_Dsense]

Recipe mods: replace flour with: gluten free mixed flour, instead of breadcrumbs use Quinoa (I used cooked) For the Oil use Coconut Oil and afterwards add fresh Lemon Juice😋

[@hope1856]

Thank you.💚🙏🏻

[@ЛюдмилаФевралева-л6ч]

И это уже совсем другое блюдо.Но спасибо вам за новое..

[@moutawakileyasmine7585]

Merci ..du maroc

[@rickard.eriksson]

*bump

[@АлевтинаГагкаева]

Спасибо, думаю будет вкусно 😋 Всем приятного аппетита и здоровья.

[@glorialeon4605]

Muy buena receta gracias

[@anatoliydyachenko428]

Являются ли эксплуатация и угнетение животных для удовольствия от вкуса оправданными?

[@medhat.moustafa]

I added green coriander and persely. It gives it another fresh flavor and an unforgettable smell

[@Dave_en]

Also chopped green chilli and grated ginger to be added. Along with coriander and parseley gives heavenly experience. Mash potatoes and mix with bread crumbs, stuff with lentil paste. You get wonderful streetfood called tikki. Serve with tamarind sauce or mustard sauce or tomato ketchup etc

[@JS-zn1zp]

​@@Dave_enThanks for sharing!

[@Wil_Dsense]

I added Cyan and Indigo Coriander

[@zamgoods]

So the banana taste doesnt overpowr it? Just asking.

[@Wil_Dsense]

@@zamgoods it works well in this recipe, not too Sweet, i made them and were delicious, I used Quinoa instead of flour and fried them in coconut oil, added lemon juice at the end.👍🏼

[@mariadelaalmudenabarbanaje7178]

Hola, me encanta ver este vídeo pues veo que no es necesario la carne para hacer un plato delicioso, más barato y encima fácil de hacer, soy una gran enamorada de tu país en todos los sentidos pues he vivido en Ankara y en Datça en compañía de mi gran amigo Hayrettin al cual le mandé tus vídeos. Un saludo desde un pueblecito de Asturias, España ❤

[@reine924]

But if you have problems with acidity, soak it overnight before boiling it. Discard the water used in soaking it and rinse it again. It's a good accompaniment for chapati and rice.

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊❤️

[@БарбараМишу]

Не могу представить сочетание вкусов чечевицы, банана и лука, сдаётся мне, что банан и лук "не подружатся", но рецепт интересный. Рискну попробовать, только спелый банан брать не буду, а вот зелёный, когда он по вкусу ближе к овощу, чем к фрукту, будет самое то. Спасибо за интересную задумку и два варианта приготовления.

[@ИринаСырбу-ъ2ж]

Для связки он видимо просто

[@user-daa]

Если пробовали, дайте пжлста обратную связь. Интересно может ли из такого сочетания ингредиентов выйти что-то путнее)

[@Pitusha]

Banana and onion actually can be good together... I've seen some west african recipes like that

[@Elena_Cool10]

Если попробовали, напишите, съедобно или нет? И на что по вкусу похоже, если есть с чем сравнить.

[@yosh16987]

Да ничего особенного... вот что хорошо турку, русскому невкусно совсем... сделал и разочаровался

[@marthamichel273]

Se ve muy rica tu receta 😊 la voy a preparar , saludos desde México 🇲🇽

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@FirudinHeydrov-zx5it]

@@nurunyemektarifleri2 vb. B

[@touriael3185]

وصفة رائعة جدا انا احب الموز والعدس مع الاسف انا مغربية ولم افهم لغاتكم واحبكم كتيرا وشكرا على الترجمة الوصفة واتمنى لك نجاح وشكرا جزيلا اجمل قناة

[@karenayochim9137]

Looks wonderful! Thanks for sharing.! From Vancouver Island,BC CANADA

[@temalagova2663]

Circa 2023 A.D.

[@patriciaandrews6859]

😮❤🎉 I am so excited about this recipe, because I am vegan and am always looking forward to finding new things to substitute for meat, THANK YOU VERY MUCH.

[@Christensen1970]

Why? just eat the meat, you’ll be healthier for it. you’re gonna end up with Gerd,fatty liver, blood in your stool. And if you’re lucky you’re not gonna get your colon rerouted. I’m an ex vegan and a lot of this stuff happened to me and I talk to a lot of other ex vegans and these are the things that happened to them

[@umhamad8072]

Try it with eggplant

[@ЛюдмилаФевралева-л6ч]

А сам почему не можешь придумать рецепт ? Плохо с фантазией ?

[@botarakutabi1199]

​@@ЛюдмилаФевралева-л6чWhat if they like to both find recipes from others and make their own? Your imagination must be bad if you can't imagine that being the case.

[@google12greekmythsthatprove.]

​@@ЛюдмилаФевралева-л6ч- Being unconditionally loving does not hurt a bit.

[@analuciadefaria170]

Prefiro assado e talvez com farinhas de grão de bico e aveia, será que pode alterar? Vou experimentar, em São Paulo, Brasil. Boa sorte e parabéns pela receita.

[@debbierae6461]

Watching from Bahías De Huatulco, Oaxaca, Mexico ❣️ Thank you for sharing!!!

[@Yanto-Bardic]

I would suggest that you keep the (English) Subtitles at the bottom of the video slightly longer, as while watching what you are doing the Words of the Subtitles come and go too quickly. Looks like a very nice recipe. Also what size / measurements are the cups/glasses?. 🙂

[@verasaposnikova4534]

Из Латвии. Успехов вам и всех благ.❤😊

[@regianechiesa596]

Gostei da receita!! Deve ficar bom recheado com queijo também... Vou fazer!!... 🇧🇷 Brasil na área 👍

[@johnnywillems]

sim boa ideia com queijo 😋 . Saudações da Bélgica 🤠

[@minaabilio3125]

Poços de Caldas MG BRASIL 🇧🇷🇧🇷🇧🇷🇧🇷 AMEI RECEITA. ❤😘😘😘

[@estermariana6015]

Pernambuco - Brasil

[@UNKNOWN61111]

i will try it with cheese like you greetings from Egypt ❤

[@progressivefitnessne]

Buena receta. Gracias desde España

[@stevenwhinnery]

Great video, great recipe. Very easy to follow. Thank you so much for sharing. Love the music too!!! Many thanks

[@ritaguimaraes1599]

Vou fazer! 😊 Adoro lentilhas e essa receita parece fantástica 🇵🇹🇵🇹🇵🇹

[@РоситаРосита-ш4ж]

Захотелось попробовать из Вашей тарелки. Так вкусно выглядят!!! Надо попробовать! Люблю знакомиться с кухней народов мира. Санкт-Петербург.🙏❤️

[@nurunyemektarifleri2]

Bende dünya halklarını seviyorum selamlar sevgiler ❤

[@mrosariomarcorodriguez1007]

En España, las lentejas y todas las legumbres se ponen en agua fría alrededor de 24 horas antes de cocinarlas.

[@anatuliagutierrez2763]

Seve muy rica❤😮

[@domeneclealmartinez7036]

Garbanzos y judías si se ponen en remojo. Las lentejas no hace falta.

[@p.l.3992]

​@@domeneclealmartinez7036 Es kommt darauf an welche Linsen Du nimmst.Tellerlinsen werden eingeweicht. Berglinsen Belugalinsen De Puy Pardina kochen 30 bis 45 Min die brauchen das nicht. Rote Linsen sind in 15 Min Brei die auch nicht. Letztere nehme ich immer für Frikadellen

[@FF-bu3lf]

Great recipe. Im going adapt your recipe for a raw plant based diet.. Sprout the lentils (not cook) & follow your method, then prepare in my dehydrator... I also appreciate that you use food gloves when handling the food.. Thank you for this recipe much appreciated🍀🌞

[@stefanier.562]

I will walk into my kitchen immediately. 😊 The music is wonderful; makes me feel happy. Thank you !!!!!!

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@sole9482]

Robin hood

[@llamounier]

Nunca pensei que ficasse tão gostoso. Acrescentei, obviamente, um pouco de queijo ralado. Desde Minas Gerais, uai.

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@suelialbuquerque5442]

Será q não se pode subistituir, a farinha, por aveia?

[@llamounier]

@@suelialbuquerque5442 Uso sempre farinha de aveia (não o farelo) e o resultado é idêntico.

[@llamounier]

@@charlespalding ok

[@luciboni1]

Ficou com gosto de banana?

[@gioforevermotivacion873]

Çok lezzetli görünüyor evde yapmaya çalışacağım Allah sizden razı olsun Peru Güney Amerika'dan bereket versin

[@senyvasconcellos3210]

😮😅❤❤

[@senyvasconcellos3210]

Gostei muito da receita.Vou tentar fazer para o jantar.

[@pucashernandez8493]

Te veo desde Colombia sur américa, me encantan tus recetas y tu cultura

[@danielaprocyk]

La mejor receta de hamburguesas veganas que hice hasta ahora. No puedo creer la textura q tiene. NO SE DESARMA CUANDO LA COCINO Y SON FACILES DE HACER. Y de gusto RIQUISIMAS. La verdad excelentes. Muchisimas gracias por la receta, saludos desde Argentina.

[@nurunyemektarifleri2]

Merhaba Daniela, beğenmeniz beni mutlu etti teşekkürler. Arjantin halkına selamlar sevgiler ❤

[@selmakucuk9729]

Harika bayıldım. En kısa zamanda deniyecem ellerinize sağlık ❤

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@amandapelaez8995]

Hola cómo estás no las e probado pero están espectacularmente ricas deliciosas las boy a poner en práctica Felicitaciones y😊 Bendiciones

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@manalalkatefe8477]

👋👋👍👍 روعة ساجرب شويها بدون زيت بالنقلاة الكهربائية العدس طعمه لذيذ 😋😋😋صنعت منه خبزا وكذلك كباب سابقا لكن بالقللي

[@DarthKira]

¡Muchas gracias por la receta! Parece una variante de los falafel, ¿no? Tiene una pinta increíble :P

[@nurunyemektarifleri2]

Evet çok teşekkür ederim 😊

[@bizayoucef563]

C est une très bonne idée pour manger les lentilles au mois de ramadhan.cest nourrissant j ai aimé.la grand mère d Algérie.bonne continuation merci Bravo

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@manuelalsina3034]

Linda y extraña forma de preparar las lentejas. Felicidades.

[@bijkav1365]

You are talented .Love your healthy recepies . Long live you ❤

[@aussieblue7132]

We are just learning to eat as God intended us too and I’m going to surprise my wife with this recipe 👍 Tamworth Australia

[@nurunyemektarifleri2]

Çok teşekkür ederim😊🙏

[@fatmalag5850]

Très nutritive et original et sûrement savoureuse 👍 j'ai hâte de découvrir le goût merci pour le partage ❤️

[@nurunyemektarifleri2]

Merhaba Fatma, beğenmeniz beni mutlu etti teşekkürler 🙏❤️

[@tanyatanya4295]

С уважением из Воронежа. Россия. Благодарю за субтитры на русском языке.

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊🙏

[@JoannaDe-g7t]

Merhaba from Varsova, Polonia. Thank you so much for this recipe. I just have made it - t's delicioius . Teşekkürler .

[@CleaRibeiro-ym9yi]

Grata pela receita! Vou fazer e trocar a farinha de trigo e de rosca por farinha de arroz e farinha de aveia, creio que ficaria mais nutritiva ainda! Sou do Brasil 😊

[@mariamarta9243]

Tava pensando em fazer essas modificações...Muito obrigada pela dica ! Será que fica bom?

[@verinhapaganini6963]

Vai ficar ótimo!🎉

[@НатальяКоваленко-ъ1в8и]

Спасибо за интересный рецепт. Обязательно попробуем. Россия.

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@НатальяКоваленко-ъ1в8и]

​@@nurunyemektarifleri2 Спасибо вам!

[@dpiron6648]

Encore une recette qui donne l'eau à la bouche ..Merci.. Un bonjour de Belgique 😀

[@claricebispo9864]

Gostei muito vou fazer so uma OBS se você não fala as pessoas que não sabe ler não vão fazê

[@lgeva7625]

Et la graisse où ? Si l eau est à la bouche...🤔😇😁🤡

[@monikavanousova7603]

Z České republiky, Krásný recepty 😮

[@rachelgoodkind6545]

Thank you for sharing. I love lentils as they are a healthy whole plant protein. However, fruit, especaially sweet fruit, does not food combine well with proteins. Fruit digests much quicker than beans and you will slow down your digestion by doing so.

[@veroniquepuig7864]

Je vais tester, ça a l'air délicieux et équilibré 😃😋

Ellerinize emeginize sağlık ❤

[@nurunyemektarifleri2]

Teşekkür ederim

[@melbarobles7085]

🎉 felicidades x su receta, gracias.

[@Галина-ж5п5я]

Спасибо за рецепт нового блюда. Обязательно приготовлю. В Слове Бога написано:"... нет для человека ничего лучше, чем радоваться и делать в жизни добро⁠ ,⁠ и что человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога".

[@gtennier]

Yes, so true! Bless you.

[@tonio13056]

Muchas gracias 🙏 Desde Andalucía, España

[@dorinhaparaguassu5719]

Acho seus Vídeos com suas receitas são Especiais por isso não perco nenhum ❤ Brasil

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊🙏

[@LubovVolinkina]

Всем приятного аппетита и здоровья.

[@marlianaice4413]

Brasil! Amei a receita❤

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@morthanalittle]

Watching from Southers California USA.Thank you fir the recipe and demonstration. . I appreciate your transcript of the recipe. I will make this! Blessings 🙏🏼♥️ Kelly

[@ritabenitez1698]

Me encantó!!. Y muy económico. Soy de Argentina y con el precio de la la carne es muy buen reemplazo. Me suscribo por más recetas así.❤

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊🙏

[@mimiwaisbord4466]

Hola rita.yo también soy de Argentina y hago las empanadas con lentejas en vez de carne.todo igual .sólo que agrego aceite a la mezcla para q no salgan secas

[@alejandracorbo-lic.enterap2768]

Hola. Saben con qué otro alimento podría reemplazar la banana? gracias!!😊

[@thenurturingway1787]

Maybe a cooked potato

[@mahabatm6500]

​@@alejandracorbo-lic.enterap2768 Hi, you can replace banana with 1 table spoon of linseed. Take 1 t/spoon linseed (powder) mix with 1 t/spoon water and add to the recipe.

[@sokalbenoit]

It looks absolutely marvellous! Big "thank you" from Poland!

[@prij6231]

We call this vadai in South India and we make it without flour and bread crumbs. They taste awesome

[@---kv5kh]

Sounds better to me cutting out unnessary starches

[@Geemeeofficial]

The music makes me feel like you will give me a magical quest

[@solangecastillo3027]

Acabei de conhecer, já me inscrevi Vou fazer a receita, gratidão

[@tateburke8096]

Obrigado, SI?

[@suelysantos3871]

Receita maravilhosa! Show! Gratidão

[@VijayaLakshmi-rd3dk]

Very few recipes of foreign countries make vegetarian recipes, I mean without eggs, I am pure vegetarian and I really appreciate your recipe, love from India (South), Bengaluru 😊

[@ЛюдмилаФевралева-л6ч]

Тебя ветром не качает?

[@MovieNite27]

why you have to mention (South)- yeh aadat nahi jaygi,

[@andreacathyannbasso-mcgill703]

We're watching from the Overseas Department of France, Guadeloupe 🇬🇵 France Antilles..& some are watching from The Republic of Trinidad & Tobago, West Indies. 7km from Venezuela

[@buketyoremen7030]

Vegan olduğu için izledim ..🌱🌿🍃💚güzel görünüyor.. teşekkür ederim.. deneyeceğim ..

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@sandraturra224]

Não dá para comparar lentilha com carne; alimentos de naturezas completamente distintas. Os dois juntos fica um prato inigualável!!

[@dashamunch]

That looks really delicious😋

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊🙏

[@BenTrautlein-py5xv]

Looks great and interesting. Any suggestions on what to serve them with?

[@nurunyemektarifleri2]

Merhaba, yanında yoğurt ile servis edilebilir 👍❤️

[@luciddreams6210]

It’s like falafel except with lentils. I have made something like this before except I baked it inside of a thin dough wrapper like a pastry. I added powered imitation beef broth and a small amount of finely diced Swiss cheese to the lentil mixture along with some soy margarine and cayenne pepper/cumin. The friend who I gave some to wanted me to make him a whole batch and even offered to pay me for a bulk batch of it. He couldn’t believe there was no meat in it. The taste was something similar to a Jamaican beef patty but with a very thin and flaky shell,so somewhat like a samosa too. *If you fry the lentils before boiling them (the same way you make fried rice) it makes the mixture VERY juicy 😋and reduces the cooking time quite a bit. I didn’t add flour but I believe I used a boiled plaintain 🤔 if I remember correctly and those have plenty of starch so it’s very sticky and hold it together well without being dry at all.

[@claudialee1240]

No flour !!

[@ЛарисаФилиппова-о8х]

Я смотрю из Ирландии, но я говорю на русском языке. Благодарю за видео и перевод рецепта, это очень удобно. Обязательно приготовлю! Успехов и процветания вашему каналу❤

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@cassiadelmondelivio45]

Estava procurando opções sem carne , adorei sua receita de lentilhas e de grão de bico. Brasil ❤

[@saradefatimaherreriavanega1497]

Saludos desde Guayaquil-Ecuador, se ve deliciosa esa receta.la voy a preparar, pues soy vegetariana.gracias

[@leticiaoliva8176]

Se ven deliciosas , les mando un abrazo desde Mexico

[@ЛюдмилаФевралева-л6ч]

Выглядят обыкновенно, лепёшки как лепёшки.

[@edithizquierdoaspajo2200]

Muy fácil de preparar ,gracias

[@gloriaarce5623]

Se ve riquísimo 😋 gracias por compartir la receta soy de Argentina 💙

[@tatata115]

أنا بعشق كل أنواع البقوليات و خاصة العدس بكل انواعه تسلم ايديك و يعطيك العافيه حبيييتتت طريقتك كثيييييير راح اجربها أن شاء الله 👍🏼👍🏼👍🏼

[@nurunyemektarifleri2]

Merhaba, beğenmeniz beni mutlu etti teşekkürler. Denedikten sonra da deneyiminizi yazarmısınız lütfen ❤️🙏

[@Рузалия-и4в]

Отличный Рецепт❗Тем более я не ем мяса✨🌹☘️ПОДПИСАЛАСЬ❗❗❗Надеюсь еще увидеть рецепты, где готовите без мяса😄

[@user-gs1yg3sv9yLanari]

Рузалия, зайдите на канал Софья Доринская. Может вам пригодится... Всех благ вам !

[@Рузалия-и4в]

@@user-gs1yg3sv9yLanari 😂реклама? нее, не надо.

[@Рузалия-и4в]

@@user-gs1yg3sv9yLanari Проходите пожалуйста мимо. Хорошо.

[@isabellarusso2222]

Ma deve Devono essere buonissime retrogusto banana la proverò la condivido le mie amiche che sono vegane Grazie del video Isabella dell'Italia🌈🇧🇬🤩🙏

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@marciamooca]

Acabei de conhecer seu canal e obviamente me inscrevi 😍 Gratidão amada pela sua partilha. Estou na transição do vegetarianismo para o veganismo e gosto de receitas simples e nutritivas, assim como essa sua. Sou de São Paulo | Capital | Brasil 🤗

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊🙏

[@מרירומנו]

By Trent

[@sonidemoura3774]

São Paulo/Capital. Como foi colocado vai achar que São Paulo é a Capital do Brasil. Muitos já acham que é Buenos Aires...😂

[@MunaFtoukar]

مابتصير بلا موزة مثلا نوضع جبنة انا مريضة كلى بألمانيا يوم إيه ويوم لاء غسيل الكلى وممنوعة عن البوتاسيوم الموجود في الموز وعجبتني كتير الوصفة تسلم ايديكي رديلي بالعربي على الماسنجر منى فتوكر

[@SoniaBello-g6t]

En Chile nos prohíben las frituras para la Salud,nos cuidan en ese aspecto..gracias..igual las hare❤

[@myriamaguilera9602]

Se me antojan, las voy a preparar 😋 gracias

[@nurunyemektarifleri2]

Teşekkür ederim. Afiyet olsun 😊

[@artbelkiz8084]

Senin ismin Islam ismi. Meryem 😊

[@artbelkiz8084]

@Myriam Aguilera

[@myriamaguilera9602]

@@artbelkiz8084 😊

[@yolandayolanda4481]

Maravillosa receta, sin sufrimiento ni muerte de ningún ser vivo sintiente. 💝👏👏👏👏👏👏👏👏👏👏👏

[@raul3450]

Beautiful music 😎

[@pabloocampo9034]

Hola quedaron esquisitos gracias por compartir sus recetas un saludo de Uruguay que pases bien tenga buen dia y bendiciones

[@nurunyemektarifleri2]

Merhaba Pablo, beğenmeniz beni mutlu etti. İnanın çoğunlukla evdeyim👍

[@elenapomares5756]

Muy interesante la receta nunca lo había hecho gracias soy Elena de Cuba

[@terrimac996]

I am in Australia and often look for new ways to use ingredients like Lentils, this is a wonderful way that hadn't seen before to make meatballs and patties. Thanks and Namaste ✨️💖🙏 P.s. I am a Vegan 🌱✨️💖

[@marlenedoumanstettler4582]

Can one use oats flour?

[@framur4742]

Se ven deli ... pero tienen mucha harina de pan........

[@Wil_Dsense]

I don’t see why Oat flour wouldn’t work instead, I would eevn recommend Quinoa flour, It works very well in vegan patties and and is very nutritious and delicious ✅

[@seidfreundlich]

Sehr lecker geworden.. 😋 Liebe Grüße aus Österreich

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@luisgutierrez1815]

Hola estoy en Bogotá Colombia, saludos novedosas las resetas la felicito.

[@caroltaylor4282]

I can’t wait to try using a banana for the binder! Thank you for your interesting and delicious looking recipe!

[@nurunyemektarifleri2]

Çok teşekkür ederim 😊

[@mariefields1770]

PLEASE....I Need recipe...88 years old can't write this fast..some of ingredient amounts are omitted Thanks

[@Olhamo]

@@mariefields1770 if you look up on this thread, someone has transcribed it. 🤍Edit:here it is: " Here's a suggested transcription that I use (though I use way less salt and pepper): • 2 cups flat green or brown lentils • 1 small banana • 3 tablespoons of bread flour • 1.5 cups of breadcrumbs • 1 onion, grated and strained • 2 cloves of garlic, minced • Black pepper, cumin, paprika, thyme, salt* • 2 tablespoons of olive oil • Liquid oil for frying 1. Soak lentils overnight with ample water to cover. Drain well. Cook with fresh water until soft. Cool, drain. 2. Place in a bowl with banana. Blend/mash together. 3. Add seasonings* (looked like about 1 tsp cumin, 2 tsp paprika--I use one tsp; 1-1/2 tsp dried thyme, and black pepper & salt to taste); onion, garlic, and flour and mix well. 4. Add breadcrumbs slowly until thick and mixture holds shape when formed. Cover and place in refrigerator to rest for 20 minutes. 5. Form into balls or small patties. Brush with olive oil. 6. Bake in oven @ 200C or 400F for 20 minutes. Or fry in oil, turning carefully, until browned on both sides.. Drain on paper towels "

[@indiev.s.8896]

Hola! Soy de México:) no se me ocurría de qué otra manera ocupar mis lentejas, y menos con el plátano, así que probaré esta receta. Muchas gracias!!! ✨

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊

[@milagroscanario5843]

El platano es pars suavizar el saber fuerte que tiene la lentejas😊

[@indiev.s.8896]

@@milagroscanario5843 gracias!!! :3

[@BioRedDavid]

Esa receta le arruina todo lo bueno a las lentejas, le añade muchísimas calorías tanto de carbohidratos cómo de grasa, no muy recomendable :/ Tal vez pasa de vez en cuándo...

[@Guerrera_Kintsugi]

@@milagroscanario5843 no, el plátano 🍌 es en lugar del huevo 🥚 para que ligue o sea para que sea una masa homogénea y unida, sino se rompería a pedazos y no se podría dar la forma de hamburguesas, albóndigas etc no da apenas sabor entre tanta lenteja, las recetas vegetarianas estrictas y/o veganas usan esto y algun componente más para hacer el trabajo del huevo, por ejemplo: compota de manzana 🍏 🍎, agua+harina de garbanzos, etcétera . Saludos!

[@jirinafitzgeraldova3832]

Karbanátky z čočka dělám už dlouho, jen místo banánu jsem dávala jedno vejce. A bylo to moc dobré, nikdo nepoznal, že to není maso. S banánem místo vejce to určitě co nejdříve udělám 🙂

[@nurunyemektarifleri2]

Çok teşekkür ederim. Afiyet olsun 😊🙏

[@catalinamillan8246]

ESTOY VIENDO EL VIDEO DESDE PALMA DE MALLOCA ME ENCANTO LA RECETA SALUDOS

[@nurunyemektarifleri2]

Merhaba çok teşekkür ederim, selamlar sevgiler 😊🙏♥️

[@ЕленаГромова-к3ч]

Вкуснее , вкуснее , но мясо 🥩 оно и будет полезным всегда ☝️, благодарю, за рецепт 🌹

[@nurunyemektarifleri2]

Teşekkür ederim

[@НедиляИван]

Увы не будет и никогда не было полезней, это миф псевдоученых)

[@fr.lichtblau9868]

Ich finde es klasse d.du immer wieder vegetarische Gerichte zeigst,d.man auf alle Fälle auch selbst hinbekommen kann😂 Ich wünsche deiner Familie u.dir ein schönes Wochenende, liebe Grüße aus Braunschweig 🙏❤

[@nurunyemektarifleri2]

Teşekkür ederim

[@Medine55_BS]

freue mich hier eine Braunschweigerin zu lesen ;) hast du das Gericht probiert? Liebe Grüße aus BS ;))

[@fr.lichtblau9868]

​@@Medine55_BS ,hi😊 nein habe d.Gericht noch nicht probiert, aber steht auf alle Fälle auf meiner Liste,liebe Grüße zurück 😘

[@elisabethatnafu7440]

sieht lecker aus, werde es probieren! Danke!😊❤

[@sadeceask5759]

Ben bunu yemelere doyamam😋😋

[@andinadasilva1068]

Adorei as receitas vou fritar com oleo de coco

[@andinadasilva1068]

Possocolocar farinha de aveia o lugar de farinhade trigo?

[@Ma.DoloresGomezNavarro]

Te. Veo. Desde. Ocotlán. Jalisco. México.

[@teresamay1885]

Świetny przepis nie sądziłam że takie dania z soczewicy można zrobic❤🎉😊👍👋👑🍀🌼🌻

[@ЛюдмилаФевралева-л6ч]

Не ждите готовые рецепты, придумывайте свои.

[@monicaceotto4618]

Muito gostoso! Excelente para um picnic

[@nurunyemektarifleri2]

Merhaba Monica, beğenmeniz beni mutlu etti 🤗

[@isabelmejia6135]

Gracias por las recetas...!!!

[@ReksaBilisim]

Muz olmaz! Kızartmalık muz Türkiye'de yok. Sadece Yumurta olur onunda sarısı konulmaz. Isıdan olumsuz etkilenmesi den dolayı. Denilebilir tek malzeme mısır unu

[@entornos2000]

Las voy a hacer pronto. No me gusta la carne y tu receta me parece deliciosa. Desde Andalucía España. 😊