Braised Tripe │ Tripe Recipes 【Che Shen's Kitchen】

Delicious Chinese style tripe!
This is a very popular traditional recipe among the Chinese.
Many fear that the tripe's own odor is difficult to handle ... but if you use the right spices and ingredients, you can conjure up a delicious delicacy too.
Ingredients:
2500 g tripe
Ingredients & spices for pre-cooking:
- about 2 liters of water
- 8 slices of ginger
- 1 tsp salt
- 50 ml vinegar
Ingredients and spices:
- 35 g ginger
- 45 g of garlic
- 35 g spring onions
- 2 chillies
- a little chives
- 1 cinnamon stick
- 3 star anise
- 6 bay leaves
- 1 tbsp Chinese red pepper (Szechuan pepper)
- 1 tbsp Chinese green pepper (Szechuan green pepper)
- 1 tbsp coriander seeds
- 1 piece of brown sugar
- 2 tsp salt
- 2 cubes of broth
- 2 tbsp oil
- 80 ml wine
- 30 ml vinegar
- 1 tbsp sesame oil
- 40 ml light soy sauce
- 30 ml dark soy sauce
- 50 ml oyster sauce
The music is from:
Waltz of the Flowers (by Tchaikovsky)
Created with MAGIX Video deluxe 2016

[@qiqi120]

已经按照这个配方煮了牛肚，非常好吃！！我还加了鸡蛋和土豆，过夜存放，特别入味好吃！！！谢谢！

[@SmoothOperator123]

An excellent orchestration of one of the most popular dim sum delicacies ! Bravo !!

[@ladysweet1024]

I love the music

[@meupraise9516]

好吸引，相信很好味。😀😀😀

[@kiewheetiong8734]

学习了谢谢

[@wahahahawaha]

我雖然冇放麻椒,蠔油,同酒. 但也太美味了😋😋😋

[@louisyoung2894]

音乐好听

[@gmail3720]

大声了点

[@miuman6350]

還有我唔太吃得辣，如果不放辣椒仔會否影響味道？又或者，加了辣椒仔，會否很辣？

[@haufungso9865]

金錢肚原是灰黑色、为了賣相美觀所以用一些工業化學濟、哥士的浸泡、所以變白色、大家泡製成美味佳餚前、一定充分冲浸清洗干净、切記、病從口入。

[@miuman6350]

真的嗎？太恐怖了！😢

[@user-vr9pu4jy7d]

用火碱

[@miuman6350]

賣相的確好靚，我都想整嚟食，請問剩下的金錢肚怎樣處理？是否放在冰格，想吃時就拿一点出來？請指教，謝謝！

[@cheshenskuche1664]

是的，用保鮮袋分開幾份冰起來，每次食之前拿一份出來融雪即可，不喜歡食辣的可以除去辣椒冇問題。

[@ilovenoodles7483]

Looks delish! I like this and grew up eating this. Can you do an English translation, please? This is one of two videos that found on KZbin. I would like the recipe and instructions in English.

[@cheshenskuche1664]

Here is the recipe in English, hopefully can help you... Ingredients: 2500 g of tripe Ingredients & spices for pre-cooking: - About 2 liters of water - 8 slices of ginger - 1 tsp salt - 50 ml of vinegar Ingredients and spices: - 35 g of ginger - 45 g of garlic - 35 g spring onion - 2 chili - a little chives - 1 cinnamon stick - 3 star anise - 6 bay leaves - 1 tbsp red pepper - 1 tablespoon of green pepper - 1 tbsp coriander seeds - 1 piece of brown sugar - 2 teaspoons salt - 2 cubes of broth - 2 tablespoons oil - 80 ml of wine - 30 ml of vinegar - 1 tbsp. Sesame oil - 40 ml of light soy sauce - 30 ml dark soy sauce - 50 ml oyster sauce

[@ilovenoodles7483]

@@cheshenskuche1664 Thank you, thank you!😋 Mmmmmm

[@cherishlife4907]

Is the taste similar to the one sold at Hong Kong street vendors? Or the yum cha dish? Thanks

[@cheshenskuche1664]

Hi, the taste is similar to the one sold at Hong Kong street vendors and gastronomy with noodle soup.

[@williamchanchan7845]

炆得好靚啲鹵水金錢肚牛肚妁入味,!!!請問芫荽籽是什麽呢?

[@cheshenskuche1664]

William Chan Chan 芫荽籽即是芫荽的種子，這是一種香料，也可以礳碎來使用...

[@Wangzean-1827]

@@cheshenskuche1664 您好，请问您知道美国这边哪里有芫荽籽买吗 谢谢

[@cheshenskuche1664]

@@Wangzean-1827 英文名是 coriander seeds whole，外國人都會用到的，可以先去supermarket 找一找!

[@gmail3720]

背景音乐可否调低一点？

[@user-rj9mt9li7r]

如果有聲音教會好啲

[@aoyama9530]

您好，请问最后淋上的汤汁是怎么制作的？谢谢🙏

[@cheshenskuche1664]

你好，湯汁不需要另外炮製，最後淋上一些煮牛肚的湯汁就是了！

[@q0930049228]

沒有黃片糖可以用什麼代替

[@cheshenskuche1664]

你好，可以用其他糖代替，生抽、老抽是不同種類的豉油。

[@q0930049228]

深深廚房Che Shen's Küche 謝謝

[@q0930049228]

台灣不好買，如果我改用冰糖兩大匙不知到可否....

[@q0930049228]

酒是紹興酒嗎？

[@cheshenskuche1664]

你好，我一般是使用紹興酒，你也可以用料酒或加飯酒等酒類烹調。反正怎麼方便怎麼做即可，沒有太硬性規定的。至於放冰糖可以先放一些，最後再試味，然後跟據個人口味再調味最佳。

[@lucywong3211]

请问醋的作用是什么呢

[@cheshenskuche1664]

你好, 首先是去異味, 之後是去油膩和使牛肚更快變軟...

[@superdave292]

好嘢！跟到足！顶瓜瓜！👍

[@cheshenskuche1664]

David Chan Thank you!😊

[@namwaicheung]

咁多工夫

[@patricktsang4388]

請問你Ｄ牛肚喺邊度買架？

[@cheshenskuche1664]

Patrick Tsang 你好，你住那個國家,是德國柏林嗎?

[@patricktsang4388]

香港

[@cheshenskuche1664]

Patrick Tsang 你可到街市賣各式各樣生肉類的店家問一下...

[@kalango198]

🇧🇷 adoro 😋 💦 na boca 😋😋😋😋😋

[@aimee8937]

音樂太大声了⋯⋯

[@LEO-lw2ir]

音乐非常不配。这种古典名曲配牛肚，看着听着太别扭

[@mi2092]

直接说你看不起食材就行了。

[@wanglong852]

不是 食材不行 是音乐不行 应该放咏叹调😂

[@meiyingchen3807]

音乐听着非常不舒服

[@ailianling9816]

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