Braising Makes This Tough Cut Of MEat Super Tender

[@bikeny]

So, while the meat is in the pot, are you stirring at all during those 3 hours? I learned the difference between braise and stew. I am glad you mentioned that as I might have poured too much broth into my pot when I make this. I have some frozen venison from last year's (2023) hunt, so I am going to try this with one of the pieces my brother gave me. Thanks for the info.

[@mtlart]

Lamb drumsticks...Yumm!

[@Gtown204]

Excellent video! I make a very similar recipe using the hind shanks from whitetail deer.

[@74nativemtman]

Thank you for this tutorial, I plan to try this with venison.

[@ryanj9943]

Looks delicious

[@ButcherWizard]

Thank you 😋

[@scottd143]

Great video. I am looking forward to braising something.

[@michaelnelson1528]

What size pan are you using?

[@DaveWillmore]

Can Lamb shanks be cooked so it tastes good as just the meat? I can't have the sauce.

[@ButcherWizard]

You can braise it in just beef broth.

[@xFrozenxSnowx]

Deep dark fantasy