Brazilian Picanha on Gas Grill | BBQ Ambassador

Well, first of all, to prepare a juicy and flavorful picanha, it's important to choose a quality cut with a uniform layer of fat. Next, preheat the gas grill on high heat and place the picanha on a skewer.
Using a skewer will allow you to keep the meat in constant rotation, which will help ensure it is evenly cooked on all sides. Remember to leave some space between the slices so that air can circulate.
If you have a meat thermometer, you can check if the picanha is cooked to your desired doneness. For medium-rare, the internal temperature should be around 55-60 degrees Celsius; for medium, the temperature should be about 60-65 degrees Celsius; and for well-done, the temperature should be around 70 degrees Celsius.
When removing the meat from the skewer, let it rest for a while so that the internal juices can redistribute, resulting in even more tender and juicy meat.
By following these simple tips, you can prepare a delicious Brazilian picanha on a gas grill using skewers. I hope you enjoy it!